UNA PIZZERIA PIZZA

Anthony, one of the most celebrated pizzaiolos in America, takes us through his process for making a classic Margherita pizza on his naturally fermented (aka sourdough) crust. If you’ve been following this series you already know how committed and connected he is to his ingredients and to his process.
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[@johnhaver1264]

Still makes great pizza but my goodness he’s softened over the years. This guys was abrasive back in the day. Looks like the Bay Area was quite therapeutic. As always a wonder segment Mr. Reinhart

[@tinjarir]

Lol! As a fellow E Coast guy, I always thought his abrasiveness was part of his charm.

[@peekaboojujitsoo525]

@@tinjarir It's the New York in him

[@tito.tarantula]

Kissed with tomato sauce 👌

[@simplec6]

Such an amazing pizziolo!

[@salcamposano4153]

That SHOULD be considered the best AUTHENTIC NEAPOLITAN PIZZA IN AMERICA But not the best pizza in America

[@judichristopher4604]

Think again... He WON BEST in the World Pizza in 2022

[@LODVM]

​@@judichristopher4604best pizza in the world excluding Italy

[@judichristopher4604]

@@LODVM EXACTLY!!!

[@lurchamok8137]

actually good but at 5:08 I would call this burnt

[@TiagoPotter-r8i]

Clearly u nvn ate a real pizza, American boi

[@dwylhq874]

Not burnt. Leoparding adds flavour. 🔥🍕😋

[@JxT1957]

barstool dave portney wouldnt like this great pizza because its not rock hard crunchy

[@TiagoPotter-r8i]

No One Cares about that American clowns

[@hemical4967]

++++++++++++

[@michelangeloponchio7229]

The title is just Italian words put together without a sense

[@antonioibanez3306]

he prob wouldn't get a job in Napoli... LOL it's just another level and price... boy charging $25 for a pizza that is much better and costs 4 euros in italy!!!! talk about taking advantage... not so much based on love is it?

[@TiagoPotter-r8i]

Do you think something made direcly from the source and the same thing but the products are imported Will cost the same? U just stupid delete your comment

[@judichristopher4604]

This man WON "BEST Pizza in the World 2022" So I think he is doing something RIGHT.... Read that again... Best Pizza in the WORLD... not just the USA and he won it IN ITALY!!!

[@antonioibanez3306]

Probably paid it off w all the profit he made from customers paying $25 instead of the €4 that Italians pay in Italy.

[@jessejayvella]

U have to keep in mind the costing of his pizza ..most of his ingredients coming from Italy that's a huge price he pays ..

[@jessejayvella]

His taken his time to learn about dough and he doesn't have 100s of pizzerias doing similar thing like him Naples there are pizzerias of a similar quality everywhere

[@orenpesso9700]

Lmao you can tell he didn’t like how the bottom burnt. Oven floor was to hot

[@TiagoPotter-r8i]

Lmao american