UNA PIZZERIA MARINARA

[@kitakeaman]

Make an entire series on Una Pizzeria. Rare to find quality content on youtube.

[@dlepi40]

Peter has a handful of other Una Pizzeria videos I believe.

[@sylanchion]

The interviewer was a perfect fit. Mangieri is an eccentric, a perfectionist and a professional, he deserves an interviewer that really gives a shit and knows what he is asking and talking about. You can see that Mangieri is really grateful for the true, unfiltered and passionate attention. Very wholesome and intriguing to watch!

[@wolf-yw9wk]

there is less of the dairy fat coating the tongue. its why adding butter or cream to sauces coats the palate, the cheese is doing a similar thing.the flavor is more clear and water based vs creamy fat based. its like the equivalent of a shio ramen vs a tonkotsu style ramen. if you ever wash your hands with good olive oil just the addition of water will allow the oil to leave your hands. the cheaper oils cling to your hands and you need soap to remove them. this is a really great series of interviews.

[@NikMartin-I-am]

What version of Una Pizza is this? Back in NY?

[@Boboshempy]

Good question, was wondering where this is too...

[@Sanitysofar]

Looks like the SF location.

[@patrickkane8094]

@@Sanitysofar Yup, it's SF.

[@jairomague]

ya me dió hambre

[@sushanth2824]

Sir what do you mean by 3:43

[@bobnightengale8984]

Like the cornicion? Or just the sentence In General?

[@justinkristofferlugue1368]

The crust?

[@RadioNul]

His life philosophy is correct

[@brunobacote1]

That old man don't let the guy talk! Holly shit!

[@JudiChristopher]

I was thinking the same thing.

[@Vnix]

this looks OK, i think some A1 sauce would fix it tho.

[@MrJusmobile]

Basil???? On Marinara Verace pizza Napoletana? I guess he can add it. He is who he is!

[@kamikaze96ification]

This is cool and all but I can tell this guy is a massive James Hetfield fan