Unbelievable Homemade Polish Sausage (

[@adnacraigo6590]

What a woman. You are impressive with your cooking and food preparation knowledge.

[@Whatsuppolishsister]

Thank you so much 💓

[@scottmason6282]

Looks Great My Friend Gosia ! Thank You For The Video ! I Hope You And Your Family Have A Wonderful Day ! 🥰🥰🥰🙏🙏🙏💯💯💯

[@Whatsuppolishsister]

Thank you so much, Scott. Have a wonderful day.

[@scottmason6282]

@@Whatsuppolishsister You're Welcome And Thank You Gosia ! 🥰🥰🥰

[@246dvu]

Great recipe. Can't wait to try. However, fresh Kielbasa. I love fresh Kielbasa. Is this recipe the same but not smoked?

[@Whatsuppolishsister]

This recipe is different from my previous kielbasa recipes. In this video, these sausages are smoked.

[@brianpine7086]

Looks like a great sausage. At what temperature and how long did you smoke the sausage. Thanking you in advance for your help. Brian

[@Whatsuppolishsister]

If it is coming to a smoking temperature, I usually set 175 F - 200 F. Never, cross 200 F. I place a temperature probe inside the sausage or any meat that I'm about to smoke and set the temperature for 69 C. Thank you so much for watching. Have a wonderful day 💕

[@brianpine7086]

@ Thank you so much for the quick reply and info. After Christmas, I intend to make this. Again, thank you and hope you have a wonderful holiday season. Brian

[@Whatsuppolishsister]

@brianpine7086 You are so welcome. Enjoy.

[@brianpine7086]

Sorry, one more question. Did you use wood chips or something to add smoke or was that just steam? Brian

[@Whatsuppolishsister]

Don't worry, you can ask me. I have an electric smoker, and I use pallets that I buy in Costco.

[@brianpine7086]

@ Once again thank you. I have a master chef digital electric smoker. Brian

[@Whatsuppolishsister]

You are so welcome. If you have any questions, just let me know. Have a wonderful day 💕. Enjoy the sausage 😀

[@brianpine7086]

Sorry, but what size casing were they.

[@Whatsuppolishsister]

@brianpine7086 Those casing are 55 mm x 4m artificial protein casing.

[@davevolz6138]

Happy Father’s Day!

[@Whatsuppolishsister]

Thank you, Dave. Same to you

[@kurtkujawa3880]

CAREFUL WITH THE CURE SALT USE 2-3%

[@Whatsuppolishsister]

I do not use too much of it. I'm very careful with it. Thank you for watching. Have a wonderful weekend 😀