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Today, we're going on the most unbelievable Malaysia street food tour in George Town Penang. First, we had to Xen Teck to try the famed Hokkien dish Char Koay Teow. It was delicious! We then stop at Penang Special Samosa street food stall which makes tasty Indian-Malaysian Chicken Curry Samosas. We sampled some of Penang’s famed Muslim-Indian Malaysian food at the famous Merican Nasi Kandar before heading to the historic Moh Teng Pheow kueh factory. Here we tried their assam laksa and Kuey Kochi Santan. Finally, we sat down at Bibik’s Kitchen and tried some Penang Peranakan dishes - fried chicken, rose apple kerabu, udang masak nanas over a portion of 4-colored rice, and sago gula melaka.
Thank you for showing us around Heritage on a Plate!
www.heritageonaplate.com
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