Unbox, fire up, review the Halo Versa 16 pizza oven!

In this video we'll unbox the Halo Versa 16 pizza oven look at what it's made of, put it together, and fire it up for the 1st time for initial review of its functionality.

[@michaelharp8771]

Pizza Party at RussellDoesLife back yard or he can bring it over and treat the entire family. Got to love it. Nice review Russ.

[@mikekhay523]

I have the blackstone patio pizza oven I love the rotating stone I was debating on getting the ooni koda 16 but this looks more easier and better thanks to the rotating stone.. hoping on getting it real soon just waiting to see more reviews on this... great video

[@MikeMPharmaCyclist]

Agree on ac adapter placement but running it on rechargeable D cells is the way to go anyway. Love mine.

[@xmas4203]

I saw the piece of plastic inside the lid @7:50 and figured you'd peel it off. Then saw it smoking after you fired it up, lol.

[@RussellDoesLife]

yeah...glad we got it before it was too horrible.

[@zoen68]

Thinking of getting one myself. Should I?

[@Jaykav99]

I bought the ooni koda 16 4 months before this hit amazon. Im NY style all of the way which cannnnn be achieved with a ooni with some work. But might be a better idea to try this oven for ny style. Hey @Halo Products Group want a used koda 16 lol

[@silviajannetta2928]

Are you not supposed to have the rotation motor on while warming? 😊

[@RussellDoesLife]

definitely should! consistent heating on the Stone. turn it off for a moment to place and center your food.

[@silviajannetta2928]

@@RussellDoesLife Thanks 😊

[@joseronelsocamargo5644]

Gostei...Como que eu faço para comprar...Moro no Brasil

[@need2retire543]

How fast is your baking time?

[@halopg]

You can bake a pizza in 3-5 mins!

[@need2retire543]

Hottest temp you're able to get the stone up to?

[@halopg]

Hi there! The stone can reach up to 800F.

[@need2retire543]

@@halopg You guys are on to something. I'm on my 4th pizza oven and I think conceptually your design is the best. Your oven is good looking and at the same time practical ... A well thought out design. I think if you have more insulation on top or more top flame to get the temp up highter and you'll have a winner. For the hard core pizza making folks, they'll want to see the baking time goes down to 90s, but I think 2min is fine. For the casual pizza makers (most people), I think you have a perfect oven for them. I'll be keeping an eye on your product to hopefully see a V2 with highter temp and maybe an option on thicker stone. Thank you for introducing a great oven!

[@halopg]

@@need2retire543 Happy to hear you like the design! We took our time listening to what the people want. We appreciate your further insight! Please share pictures and videos of your creations so we can feature you on our socials! instagram.com/haloproductsgroup/

[@TicklerDude]

Ooni Koda 16 is better

[@MrJusmobile]

OONI Karu 16 even better!

[@thebkydpalate]

@@MrJusmobile Mmm y'all must love burnt crusts!