Versa16 Pizza Oven Walkthrough

Get to know your Versa 16 Pizza Oven!

[@drjunkjunk]

Two "D" batteries and don't forget the "doubled A" for the igniter.

[@CowboysFFL80]

Can someone--anyone please make a how-to-install tutorial for natural gas conversion kit for the Versa? Specially, the hose/tube attachment instructions are lacking

[@Jaykav99]

This continues to be on my wish list but just dont have the cash right now...I hear its great for ny style pizzas

[@hildalopez1252]

My issue too... Someday tho : )

[@Jaykav99]

@@hildalopez1252 Actually just got mine, got a project bonus at work for the cash lol, so far I have done two ny style pizzas and I have to say if thats what you like to cook its a great oven. I was able to cook ny style on the ooni koda but not with out constant watching and very low temps. The dual burner and rotation make it a very stress free cook

[@bobreichel]

Any idea how many pizzas a 1lb tank can cook?

[@Charlie-Raphael]

No good for Canoto stile pizza burner are good for New York stile but not Napolitan

[@pattfam5663]

I wonder if this will work on the low pressure line on the back of my rv?

[@halopg]

Is it a natural gas line? We have a NG conversion kit for the oven!

[@JoshGeorgeReel]

That’s way too hot of a stone for NY style pizza

[@Jaykav99]

Just got mine and so far i think preheating on high is the best thing 15-20 mins...then turn the knob somewhere between high and medium for the cook...still dialing in my settings...but overall has done ny style very well.