Unboxing Komo Mio Grain Mill

[@Homemadefoodjunkie]

Read all about what we think of the grain mill here: www.homemadefoodjunkie.com/komo-mio-grain-mill-review/

[@AmandaSandefur]

It's neat that it has such an organic look!

[@Homemadefoodjunkie]

Amanda Sandefur yeah I like the look more and more as I use it. It’s a European mill. Made in Germany. It’s very well made. The trim makes a lot of sense now. That’s the arboblend. They use it to seal the mill so flour can’t leak out of the cabinet. My old mill blew flour in a cloud all over so I appreciate that.

[@prp1235]

Excellent video! Thank You!!

[@Homemadefoodjunkie]

Your welcome. Glad you found it helpful.

[@crystalclearchandelier1265]

How do U clean this machine and how often do U have to clean this machine?

[@thmancini]

Hi! I'm considering to buy a Komo Mill. Actually I'm thinking about to buy The Komo Mio. But I really need to know. Does it works with 110 or 220 voltz? Thanks. Oh! This unboxing answered my question: 4:18. Thank you so much for sharing all the information.

[@Homemadefoodjunkie]

Thiago Mancini Hi! It works with 110 outlets. No need for 220. I’ve used it now for several months and it’s working Great. Let us know how you like it!

[@witoldyna]

Does it have any “plastic” part touching the grains/flour? I a, looking at these mills for a few years now, I really like the classic model but this one is so much price accessible

[@Homemadefoodjunkie]

I mention in the reviews the materials used in the mill. It’s a newer material made from wood and plastic together. You can visit their website or the supplier we received ours from. pleasanthillgrain.com/. For more reviews and information in hire this mill is built. Hope this helps!

[@witoldyna]

Homemade Food Junkie yes, we listened to your review twice, once I did by myself, once with my husband and now we are heading to the page you mentioned to get it ;-) we did have a Vitamix dry container a few years ago but it did not work out for us and we were left with the buckets of soft and hard wheat plus some rye berries (which I need for my sourdough bread and I can’t find the European flour anywhere around me right now). Thank you for the review it made our decision easier :-)

[@hrishimanarya2366]

Can we grind dry amla(indian goose berry), as it is very hard.?

[@suzieblair8089]

Thank you for this video, would you consider doing a video showing us how to get, extra fine flour, AP flour, corn meal type flour and the setting for cream of wheat. I am asking because I am lost as to what to look for. In the different videos and articles I have watched and read say, you can not mill flour that looks like what you buy from King Arthur. That's the only brand I know. I don't know how to guide myself. Any help would be greatly appreciated. Suzie

[@Homemadefoodjunkie]

Hi Suzie! You would need to purchase a sifter attachment for an extra fine grind. Pleasant Hill Grain sells it on their website

[@suzieblair8089]

@@Homemadefoodjunkie thank you for getting back to me

[@Michelle-oz1jc]

Thanks for making this video. I'm used to buying flour from the store, and am ordering a komo mio now. Should I buy a sifter with this? Do I sift only when making classic sandwich breads?

[@Homemadefoodjunkie]

If you enjoy fine textured bread the shifter may help but I actually cannot speak to this. I do not have the sifter and we love the bread flour this mill produces. I will say I use the mill on the fine setting. Works great for me.

[@Michelle-oz1jc]

@@Homemadefoodjunkie thanks so much

[@tigrayspirit]

It is expensive and not worth of it.

[@Homemadefoodjunkie]

Well I like mine a lot. It has worked well for over a year now. What type of grain mill do you prefer?