Unboxing My Simply Bread Oven | The Best Sourdough Oven

[@kriskent8090]

Can't wait to see more content using the Simply. I think of it as the Cadillac of deck ovens like this. When I build out my micro bakery space its what I want to go with.

[@matthewjamesduffy]

So far it's been awesome to work with and I feel like I am just getting started! Let me kow if you have any specific questions and i'll try to answer them in the next video I shoot with it!

[@marshallmom1962]

How EXCITING!!!! Im learning to love sourdough

[@therealgranny]

I just got my Food Handlers license and Cottage Registration yesterday. I hope to get to your level one day and having one of these is definitely a future goal of mine.

[@matthewjamesduffy]

Right on that’s so exciting!

[@mvadu]

Been noticing this in your recent shorts.. Nice to see your bakery growing.. Congratulations!

[@matthewjamesduffy]

Thank you for taking the time out of your day to leave this positive comment! Happy baking!

[@deebrake]

Thank you so much Matthew for sharing this really appreciate it as somebody who loves to bake bread. It is great to know what options are out there and how the well they work..

[@Kapp_Bee_Co]

That is a definite game changer! Can’t wait to see future videos using it.

[@matthewjamesduffy]

Will be shooting another video with it this Sunday!

[@michellesmitherman3122]

I can’t wait to watch you working with this as I got mine in November.

[@BakeAcrossEurope]

So enamored watching this! What a dream oven!

[@matthewjamesduffy]

Its so awesome so far!

[@martinlegault2563]

Fantastic! I want to be a baker like you when I grow up!! 😃

[@empeg9000]

I just got that oven in my coffee roastery and cafe. I guess now we are a micro bakery too!

[@empeg9000]

Forgot to mention your video with Stijn Vanorbeek from LA at Coffee Parlor House is one of the reasons I got the SBO so thanks!

[@johndudash2579]

Great looking loaves, time to save some money up!

[@UndefinedSolutions]

Thank you for sharing your experience 😊 great content 👏

[@andresacunaroldan]

Nice, enjoy it!

[@norawalker3860]

I have one too and it is a game changer!

[@matthewjamesduffy]

Right on!

[@Flizzopp]

Have you ever had any problems with it my mothers broke recently and she’s only had it for 4-5 months if that and she told me it won’t even start not sure if it’s an electrical problem or a oven problem

[@WhatWeDoChannel]

I can’t believe I’ve only just found this channel now!

[@MikeRic3]

dream oven!

[@matthewjamesduffy]

So far its been a dream to bake in!

[@valeriayi]

Looks super nice!! Would you happen to know if these types of ovens like simply bread/rofco work for pastries/panettone besides sourdough bread? They look designed especially for sourdough bread so was wondering about how it would work for panettone/pastries..Thanks in advance!!

[@matthewjamesduffy]

This oven works great for panettone and for pastries. I baked over 400 panettone in mine in Dec and have been baking pastries weekly. So far we have baked croissants, pop tarts, cookies and they have all worked great.

[@valeriayi]

@@matthewjamesduffy I see! Thank you for the reply😊

[@silviachisholm3261]

Can you also use this oven for sweet breads? Like cinnamon rolls?

[@matthewjamesduffy]

yes for sure we often do!

[@Dontneedtoknowdoode]

what stand did you end up purchasing for the oven? recommendations?

[@matthewjamesduffy]

I just got the cheapest one from my local restaurant supply store. Works great!

[@maurolimaok]

Nice.

[@MTBPA]

Impressive!

[@chanistorch]

Hey Matteo , thxx for sharing this video , i was wondering if this would be an option, shipping to israel? What was the price of the oven ?

[@prashanthds96]

Why do you switch off heating after steam ? and do you turn it on later ? Can you explain the temperature and the total bake time ?

[@matthewjamesduffy]

It lets the bread rise to its full potential before it drys out. I have another video going over temps etc.

[@PerterAtherton]

WHAT BAKES THE BREAD IS IT THE STEAM?

[@Parkey_Park]

Have you baked on a Rackmaster and if so how would you compare the two?

[@matthewjamesduffy]

I have not yet.

[@garythompson7375]

Can you tell me which oven model you are usung there? Thanks it looks like I need one :-)

[@matthewjamesduffy]

Hey Gary, they only have one model. All the info is linked in the video description. Thanks for watching!

[@Flizzopp]

My mom bought one of these and it’s mad expensive and it broke within 6 months trying to get it fixed now or a warranty for it but the tech support for this brand sucks

[@matthewjamesduffy]

Oh no, I’ve only had great support. They have a 24 hour support line!

[@rosabelledesantagert7907]

WOW

[@michaelsallinger193]

Goals

[@outofmindwithwings]

Hi Chef. How long did the bake take?

[@matthewjamesduffy]

Usually takes about 35-40 min.

[@vasishtvasan75]

Heating element off as in? Just steam and the retained heat from the pre heat? 🤔

[@matthewjamesduffy]

Yes you can turn the top element off.

[@tammyolvera1680]

What is the website to find that oven?

[@matthewjamesduffy]

It's linked in the description.

[@inquieto56]

I cant find the video from long beach Ca

[@matthewjamesduffy]

Check my feed its the only other Simply video.

[@michaelsallinger193]

Because of its connectivity to wifi, does the company possess the ability to troubleshoot the oven if something malfunctions?

[@matthewjamesduffy]

Yes they do and can. They can read all the data from heat up times use etc its pretty cool!

[@EE-hi4re]

Genuine question - Were you sponsored by them or are you affiliated with them?

[@tammidee7402]

What is the need for an ethernet connection on the oven?

[@matthewjamesduffy]

It's not necessary but the oven connects so you can keep it up-to-date. It also opens the door to future possibilities, including analyzing historical data, checking maintenance schedules, and viewing insights about the bread you've baked.

[@jklphoto]

Plz send Pico Plus. Not too proud to accept hand-me-downs...😅

[@reneehendley750]

Hi Matthew - would you please send me the promo code for Simply Bread’s accessory bundle? I called Simply Bread and they said they would need that to honor the promotion. Thanks.

[@matthewjamesduffy]

Hey! The promo is SIMPLYDUFFY. They have switched programs and now there’s a link in the description for the same package. Let me know if you need anything else!

[@samlynes7015]

I don't understand how you make a profit in a micro-bakery when buying a stove that cost $9,000 with all the accessories you got with it. Not saying it's not a nice stove, it is... but it has to take years to get your money back for the investment.

[@matthewjamesduffy]

Oh you can easily pay it off in a few months. You only need to sell approximately 60-80 loaves of bread (depending on your ingredient costs) per week to pay off the $9,000 oven in 4 months. If you really want you could do it in 2 months for sure.

[@EE-hi4re]

​@matthewjamesduffy How do you bake that many loaves WITHOUT a professional oven?

[@matthewjamesduffy]

@@EE-hi4re This oven could definetly be used in a professional setting.