How-To | First Bake With Your Simply Bread Oven

Time for your first bake with your new Simply Bread Oven? We're thrilled to be able to guide you every step of the way through this video tutorial.
Learn how to transition from your home oven to the Simply Bread Oven, adjust the temperature of each deck, plus any tips and advice you might need for perfect and consistent results!
Also, check out our How-To KZbin playlist here: • How To Prep Dough
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Content of this video:
0:00 - Opening Remarks
00:54 - Comparing the Simply Bread Oven to a Dutch oven
02:26 - Preparing the dough to load in the oven
04:40 - Scoring the dough
06:00 - Pre-steaming the oven
06:37 - Loading the oven for the first bake
07:17 - Steaming the oven and turning off the heating elements
07:57 - Releasing the steam and turning the heating elements on
08:38 - Unloading the oven
09:13 - Evaluating the results of the first bake
10:32 - Adjusting the set-points
12:00 Loading the oven for the second bake
12:39 - Comparing the results from both bakes
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What you saw in this video:
+ Simply Bread Oven L12: store.simply-bread.co/
+ Simply Bread Loading Boards: store.simply-bread.co/product...
+ Simply Bread Reusable Baking Mats: store.simply-bread.co/product...
+ Simply Bread Proofing Baskets: store.simply-bread.co/product...
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Guest Baker:
Karen Quinones
Wild Flour Artisan Sourdough
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Join the #SimplyBreadCommunity on Social!
+ Our Website: www.simply-bread.co/
+ Our Instagram: / simplybreadco
+ Our Facebook: / simplybreadco
+ Our Pinterest: / simplybreadco
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Do you have questions about this video, our products, or our company? Feel free to reach out to us on social, or use our contact info below:
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+ [phone]
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[@pde442]

Awesome video

[@maithaabdullah6495]

I am in love with this oven 🥰🥰🥰🥰

[@gusyun4072]

Is this oven also suitable for baking pumpkin roll cake ?

[@simplybreadco]

Absolutely! The Simply Bread Oven is, first and foremost, an oven; it is incredibly versatile, and our customers bake lots of different recipes in it, from cinnamon rolls to baguettes, including bagels, croissants, cornbread,... Feel free to check out our other videos to see some examples, or you can also join our Facebook group, which is a wonderful community and is extremely resourceful for bakers having questions or wanting to share tips about baking in the Simply Bread Oven :) link to the Fb group is here: facebook.com/groups/3240511342942236/

[@1028ben1]

Hi. Could you tell me the hydration percentage and the total weight of a particular bread? Thank you.

[@simplybreadco]

You can check out our Latest Recipes on our blog, where you'll find detailed recipes and ingredient lists! This is a good article to start: www.simply-bread.co/post/dark-pan-loaves-simply-bread-recipe

[@fairyrelaxation]

Thank you...are these e la Electric or gas or both?

[@simplybreadco]

Hi! Our Simply Bread ovens are only electrically powered!

[@andrewansaldiiii7441]

Do you use a special water. Ie filtered or distilled?

[@stijnvanorbeek8997]

Regular tap water

[@razanalkhaiat7721]

So you preheated to 500f, turned off for 20 minutes then turned back to 500f for another 20 minutes?

[@stijnvanorbeek8997]

Yes, otherwise you form a crust to soon. You need to give the dough time to stay elastic and expand, resulting in better oven spring