Рет қаралды 11,659
My 3rd pizza oven for the back yard. Upgrading to the Zio Ciro Subito Cotto 80 was a huge step up from cooking with an Ooni Pro to cooking on a dome oven.
All home pizza makers, or, as I like to call them, backyard pizzaioli who are considering the jump to a real pizza oven should take a look.
In this unboxing we cover how it arrives, tips and tricks to move it around, getting the oven on the stand and starting the pizza oven curing process.
0:00 Intro
0:57 Building the stand
2:28 Accessories
3:16 Removing the crate without scratching the oven
5:02 Moving the oven to the stand
6:14 Lifting the 350lb oven onto the stand
10:07 Wrap up