Uncle Roger CRASHED My Spicy Steak Experiment!

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#cooking #funny #food

[@GugaFoods]

Get 50% off your first order of CookUnity meals - go to cookunity.com/guga50 and use my code GUGA50 at checkout to try them out for yourself!

[@alevator606]

@@GugaFoods dry age steak in oyster sauce

[@g_2.]

why do you sound so weard in the sponser?

[@joserodriguezcruz8880]

i like how u guys are putting the quantity of ingredients u got need right on the video, we need that!

[@oyeahisbest123]

didnt do level 3? dosent count.

[@noahkane3946]

guga idk what made me think of this but i would love to see you make your own version of a hibachi dinner

[@mrnigelng]

Haiyaa guga you didn’t try level 3 why so weak? 😂

[@DTSJ1990]

Would Salt Bae try level 3? Is Guga worse than Salt Bae?

[@bensgalley1368]

Maybe he's going to save it dry age a steak in the auntie Helen oil. Then trick you into eating it next time you go see him.

[@AdornationMusic]

Guga is a closeted 12 year old little girl trapped in a 67 year old male body what do you expect!!

[@CC-dx6bc]

Ask him Asim to cook, more Malaysian dishes

[@EdHadder]

I Love your videos and channel

[@BlackShark4960]

„Chicken parm, it is one of the most traditional Italian dishes“ doesn’t exist in Italy at all.

[@traviswalker8933]

Just like Alfredo pasta.

[@skilletpan5674]

Yeah it's a traditional Australian dish. Apparently it's also in the USA in some places as well.

[@traviswalker8933]

@@skilletpan5674 brought to Australia by German immigrants quite frankly.

[@matteosaporiti5724]

@@traviswalker8933 Alfredo is a restaurant in Rome, and the recipe is just pasta, butter and parmigiano reggiano, exists in every region of Italy, it's just not called Alfredo.

[@traviswalker8933]

@@matteosaporiti5724 yep. But the Alfredo that everyone knows doesn't exist in Italy.

[@Kingpin0306]

I am imagining Uncle Roger saying "Guga level 1, why so weak!" 😂😂😂

[@LilianaKali]

I heard it in his voice as I read it! XD

[@theunknown7683]

​@@LilianaKaliMe too

[@budd4652]

he actually said it

[@MjCecil87]

I was thinking the same thing, Guga chickening out and not even trying all 3 levels

[@Metrion77]

I mean.. his comment below is "Haiyaa guga you didn’t try level 3 why so weak?"

[@aerrornagalielmargarette]

Guga forgot to warn the viewers about frying using chili oil. They need to do it in an open kitchen. I already tried using chili oil in frying and that hurts both my eyes and nose 😂😂

[@WhiteCranK]

Absolutely lol, not to forget that the room/ apartement is barely useable/ liveable for the next 30mins or so haha

[@AllHailMafakas]

Or industrial ventilation.

[@kylebogardus9326]

Literal pepper spray 😂

[@hteekay]

Aiyaa .. why so weak? - Uncle Roger

[@ColeVisserman]

Had a chef throw a fist full of crushed red pepper into a hot pan as a prank and smoked out the whole kitchen.

[@aloysiusoh197]

DRY AGE STEAK IN OYSTER SAUCE

[@aloysiusoh197]

IM FIRST

[@alevator606]

Why are you always on time? How did you do that?

[@aloysiusoh197]

@@alevator606 its just cos when he uploads im on my phone Hint this is when im boutta sleep So you can guess where im from

[@rfdc]

Plot twist: Aloysiusoh is actually Guga himself

[@NateGiroux]

Your tenacity should be rewarded

[@DarthNoshitam]

Chicken parm is actually Italian American, eggplant parm is the traditional Italian dish

[@sigmablock]

Eggplant Parmigiana. Had that once. Lovely stuff.

[@preatore]

Tradicionális Magyar rántotthús.

[@square8419]

God bless America. Improving Italian dishes since the late 19th century.

[@DarthNoshitam]

@@square8419 since even earlier-tomatoes are indigenous to the Americas 🤯

[@square8419]

@@DarthNoshitam I was waiting for someone to try to bring it up that was older so that I can tell them the same thing lol

[@boiaconstrictor7022]

"Most traditional italian dish", 99% italians never even heard of it... It's an american dish that probably originates from "parmigiana di melanzane" made with eggplants instead of chicken

[@EvanMeier-i8b]

Where did you get that statistic from?

[@ruhmuhaccer864]

Guga, are you consciously trying to enrage the Italians now? LOL.

[@Sol0666]

I am german and even I am enraged for my Italian bros.

[@espneindanke9172]

@@Sol0666 Mach mit! Wir übernehmen das Gericht jetzt und nennen es "Hähnchenschnitzel nach Margherita Art". Könnte allerdings einen Krieg mit Österreich und Italien verursachen^^

[@tsodor-theodorstriese8]

@@espneindanke9172 BAHAHAHAHH ja wie geil. Hähnchenschnitzel nach Margherita Art ahhahah, hatte den lacher des Tages danke dafür 😂

[@CatfishMan131]

You can breathe and Italians get mad

[@Samizouza]

Especially Lionfield who will mess up steak in front of him or a Brazilian food to get back at the Guga.

[@ptptcenz]

"Most traditional Italian dishes" No Italian would ever make anything like that

[@espneindanke9172]

Exactly! I've never seen anything like that in an Italian restaurant.

[@ValkyrionX2]

Out of curiousity why they never make something like that?

[@ptptcenz]

@@ValkyrionX2 I mean, someone probably would, I'd probably like it, but it's absolutely not an Italian dish, half of the people in Italy don't even know what it is

[@shyataroo]

@@ValkyrionX2 Chicken Parmesean is an Italian-American thing. In Italy, at the time when thais dish was invented, meat wasn't super widely used, it was usually reserved for sunday dinners. When Italians came over to the United States, they found that meat was widely avalible and cheap. So they adapted their traditional recipies to incorporate more meat.

[@lennon7978]

​@@ptptcenzso the other half does know ?

[@froz3ncat]

As someone who made to-order hot sauces in the past; it is possibly important to note that high heat DOES break down capsaicin (the spicy molecule) to SOME degree. Just because chili oil looks red and angry doesn't necessarily mean that it will be spicy, particularly so if you're deep-frying your chicken/beef in it.

[@stuart207]

That level 3 ran everywhere under the dish, they ALL got it 😂

[@darthdzl]

2:41 Which one do I think is going to be better? I dunno, but I think you should let me move into a spare bedroom and I can try out all your experiments and give you my honest opinion. 😁

[@denniscarver9147]

The southerner in me instantly craved chicken fried steak with gravy and mashed potatoes.

[@AndrewDembouski]

But a spicy version 👀

[@StreamTin]

Anyone notice how healthy Guga looks? Cooking all this food and losing weight and full of energy. What a guy.

[@jcee5868]

Yeah he is losing weight

[@MrUks]

being healthy and losing weight isn't automatically the same thing. We have no idea. Assuming with his diabetes he talked about, it's probably due to having to remove things from his diet, but it being healthy is only up to him and his doctors to decide

[@genocider9782]

he dry aged himself and lost 100 pounds

[@StreamTin]

@@genocider9782real

[@Goheezy.]

"Guga"steak when?

[@A-Nonnie-Mouse]

"Is it spicy?" Angel at 7:46: "Not really." Angel in the background at 7:56 & 8:01: {wipes face repeatedly}

[@khaifinn730]

Mate, I know you probably don't read the comments, but I just made your burger buns, and oh my jesus, I don't think I can ever eat another bun again. love your stuff, man. I've made half the things in your cookbook, and it's a whole journey

[@Picoreefo]

Saying the chicken Parm is the most traditional Italian dish is the verbal equivalent of snapping spaghetti in an Italians face

[@Conkadonk420]

Chicken parm is supposed to be butterflied and then flattened. Wouldn’t steak parm also be similar to a veal parm

[@TheNátiońsvibe]

Bro just makes me hungry as always 🫡

[@s.verdnik916]

hungry*

[@TheNátiońsvibe]

@@s.verdnik916 oh yeah thanks

[@hornetbuster98]

may i suggest the Italians call it "Piccata alla Milanese". They put the parmesan in the crust. So it is technicly italian, only the Americans changed it a litte bit.

[@ElderDragonBrasil]

Guga, chicken parm DOESNT exist in Italy. It is a brazilian dish.

[@lylemoore3827]

Chicken parm definitely not italian. More of an American dish, though Australians also have their own version too I believe

[@MrVovansim]

And so does the UK

[@Shepo-55655]

Us Aussies do have our own version and we call it a parmi

[@n7x]

Not sure what the American version consists of, but in Australia it’s crumbed chicken schnitzel with ham, marinara/Napoli sauce and cheese on top. It’s also usually served with chips (Americans call them “fries”) and salad, but that’s pretty much standard for every meal here

[@fetzie23]

@@MrVovansimYep, breaded chicken topped with Béchamel and cheese, grilled iirc.

[@rowlandp6314]

Alot of pubs serve it.

[@MrMann703]

Oh man, as soon as I could stand on a chair my mom started teaching me how to cook, as a young man I had the privilege of cooking under some incredible chefs. This channel appeals to me, I just ordered your cookbook. Your experimental style appeals to me, I love nothing better than a fully stocked kitchen, a puff and good music to let the process begin.

[@lagartopunkarra]

It's funny how Guga says that he made a better Chicken Parm than an italian when it's an american dish

[@palaceofwisdom9448]

I don't care that chicken parm isn't really Italian, the crust looks PERFECT. Crispy, stays clinging to the meat, that takes some practice to get right.

[@huha8796]

9:52 Angelo:my mouth is on fire What i heard:my mother is on fire

[@LilianaKali]

I heard that, too.

[@DTSJ1990]

Same lol

[@perry92964]

same, it must have been so hot it effected his speech

[@djr9999]

"most italian dishes ever" proceed to put Korean, Japanese and Chinese spices

[@sigmablock]

Chicken Parm Traditional Italian I can definitely hear the music of Lionfield being summoned with a stare.

[@kubakielbasa5987]

send it to them and make guga punished by trying level 3

[@Samizouza]

Lionfield should definitely check it out 😂

[@Baldilocs]

Guga half the Amazon links in your description dont work. Want to make sure your referall bonuses are working. Link me to that wom you use to deep fry the chicken - I neeeeed!

[@theodorehsu5023]

Only thing that would have made this video better is having Uncle Roger there to try the chili-oiled Parm dishes himself. But he cheesed you off earlier, that's why no invite for him this time, right Guga?

[@blardomodica]

Ain't that much "traditional" here in Italy, MeatGuruGuga. "Carne alla pizzaiola" is specific to some regions. Just remember, we have twenty regions here, and each one is practically another world to the other.

[@mitologames7076]

Guga always says that is Easy to make and for me is hard just like that, now i want to see something HARD to make.

[@jmaros15]

Chicken Parma Jana was stupid 30yrs ago and still stupid now. Why do people want to fry up a beautiful tenderised chicken breast that's crumbed and crispy only to ruin it with tomato sauce and melted cheese... I'll give it another 30yrs, I suppose I may develop a taste for soggy breadcrumbs... If i make it to 80.

[@X_Potato]

"Chicken parm, it is one of the most traditional Italian dishes", nope its American I don't think you can even find this in Italy.

[@Msfelixthecatz]

Guga, next time you threaten Uncle Roger, tell him you'll start calling him Nephew Roger!

[@DenHaag070yamal]

0:11 is that a hair i see there? lol

[@RetroBoyChan]

0:12 Poor Guga, lost all of his hair in this recipe.😂

[@mikehendrickson85]

3:05 He actually sounded pretty serious lol

[@rainv974]

Yeah he's a got a fragile ego hahaha

[@niccolobaldini1313]

Chicken parm IS NOT italian

[@Conkadonk420]

Technically it is considering it was made by Italian immigrants in America.

[@sushi2770]

@@Conkadonk420 so if I'm lets say Mongolia.. and I make chicken Parm - It's now Mongolian? ☠

[@Conkadonk420]

@@sushi2770I should have used the word invented not made. Italian immigrants invented it while living in America. If an Asian immigrant creates a new dish using Asian ingredients but in America is that considered an american dish.

[@espneindanke9172]

@@Conkadonk420 Technically speaking, you could also argue that Ford is actually an Irish car brand. Because Henry Ford's parents migrated from Ireland. 🤣

[@shyataroo]

@@Conkadonk420 Then Cesar Salad is a Mexcian dish? It was invented in Baja California, by an Italian Chef using italian ingredients, in a italian restaurant.

[@theitalianjojo3440]

I'm Italian and this is the first time I've heard of chicken parm, maybe it's Italian-American?

[@SamuraiFoochs]

It is. Italian American immigrants created it and it's been a huge thing in America for probably over 100 years.

[@alevator606]

Dry age steak in oyster sauce

[@sirfer6969]

Damn, Uncle Guga, both dishes look fantastic.

[@dagabbagool2600]

A trick with parm is to bake the cheese on and then add hot marinara on top of the cheese. It keeps the breading on top from getting soggy. Extra crispy bites.

[@Björnvar]

“I’ll take on your challenge uncle roger!” *Proceeds to only eat lvl 1*

[@Gryphuk]

Guga my friend, Chicken Parm originates in the US. In an italian Community, yes, but the US influence on that dish is beyond anything. No in Italy living italian would consider that an italian meal. cheers :)

[@Sam-gz7om]

Maybe up north in the alps since they're half Austrian they have Schnitzel. :p

[@santtumoilanen3065]

if the recipe was made by italians aint it italian dish anyway

[@drspody]

@@santtumoilanen3065 no because it's not part of our tradition in any way

[@Nyxon-f2p]

8:33 me hearing this while eating my toast chicken😢😢😢😢

[@DamOneMan]

Angel you're not sweating because of the spice, that is what we call meat sweats. Get some vegetables in your system and you won't have so much perspiration

[@MrEdubs05]

I guess no one taught Guga about Veal parm? 🤣😂🤣

[@mariodoccia6129]

Parm is traditionally made with eggplants in Italy. Chicken parm is an Italian-American dish.

[@kchuen]

This happens everywhere to every cuisine. Just like Chicken tikka masala for from British Indian.

[@AlmondsBr]

Omg he's back, I thought you were having some sickness or something, that tiktok is soo bs

[@taftoc7288]

Guga 1 year ago: "Bell peppers are too spicy for me." Guga now: "Now we gonna marinate stuff in pure capsaicin."

[@GentleCrank]

My man isn’t just trimming the fat on steaks. You’re looking great 👌

[@GregInAnOreo]

0:03 nobody eats that in italy

[@Posilepton]

It's more Australian than Italian at this point lol

[@slysimpin7117]

Futurecanoe much?

[@rackaribs]

Guga and Roger bout to become the Kendrick and Drake of cooking

[@gregoryl.levitre9759]

Naw, Guga and Nigel are heterosexual.

[@castor21]

Nah, more like Dot and JCole. Drake would be more like Jaime Oliver and his chili jam.

[@masterofchaos7282]

We know American cheese is the best cheese for burgers but is there a way to make an even better one by blending together various cheeses and making a similar type of cheese (I think babish once did something like this for a sandwich)

[@Sindev666]

I'm a pure vegetarian from India but i still love your content and watch all your videos

[@lukeedwardpanganiban7891]

Do you ever get tempted by the things Guga cooks?

[@Havok135]

I would be too, if I was around all that nasty street food you all have over there lol

[@Sindev666]

@@Havok135 please dont disrespect a culture man I'm a pure vegetarians and i watch the videos becuz they are entertaining and the food looks good

[@Sindev666]

@@lukeedwardpanganiban7891 actually sometimes it's is tempting but i don't eat it because of religious reasons and have promised my parents to never eat it but the videos are very entertaining and for how long I have been watching him I think I can make a better stake then most people (no offence)

[@jackdragneel6777]

Guga should do uncle roger sauce on steak

[@sambai1633]

The great logic in this video is when guga make italian dish (that doesn't seems italian) combine with chilli oil and make it from korean chilli, and the thumbail is uncle roger who known as malaysian

[@Vile_Entity_3545]

Guga you can magically get that tendon out of the chicken breast. Look it up.

[@DarkTheHunter]

Bro chicken parm is not Italian

[@eclecticcowboy5784]

Please stick to the cooking and not the acting. And I have zero idea how "uncle roger" became famous. More than I can bear to watch any video he is in.

[@amyodov]

One day I gonna open a Brazilian restaurant and serve chili sauce covered wontons there. Because if a Brazilian cook makes them, that's the most traditional Brazilian cuisine, right?..

[@CLBathory]

how much avacodo oil for this? Included all the other measurements but that one. I'm estimating 5 cups of oil?

[@Z3niX]

Chicken Parm and Italian cannot exist in the same scentence.

[@ShadowReignhart]

They can if you add the modifier of -American to the Italian part. Because it is an Italian-American Dish that also seems to have developed independently in Australia as well.

[@dyllz21]

@GugaFoods you should do 3 control steaks and tell everyone there is an experiment going on and see if the guys notice any different

[@victormclain-rl5og]

Stop using faces for click bait, start bringing the people on please.

[@Placerhold]

🙄

[@Placerhold]

2:49

[@mikemcgouirk]

First day, huh?

[@HullsColby]

womp womp

[@Placerhold]

@@HullsColby womp womp indeed

[@dominikmartinisko]

Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls

[@misha-b7i]

how does this have 4 views and 14 likes

[@sebastianfabi1543]

As a italian I dont know what tf chickenparm is

[@lmpeters]

It was actually invented by Italian immigrants after arriving in America. It's like parmigiana, but they couldn't easily find eggplant in America at the time, so they made a version with chicken.

[@sebastianfabi1543]

@@lmpeters are you italian ?

[@girder123]

Carne pizzaiola is pretty close in the end result, but it's long cooked meat, while chicken parm cooking is more like Cotoletta alla bolognese

[@Dr.J.Konopinski]

I love how Angel is just waiting for Guga to end the video so he can do something about his burning mouth xD

[@Belnick6666]

Guga is so small now that he need to zoom in

[@pastmasters9591]

Please make Indian bread, Navajo tacos!

[@OBjectively__cuh]

Mmm tasty

[@8enny80i]

Guga has gone from "I can't handle the spice" to "I can't live without it"

[@Ianproductions12]

I’m Italian and the chicken parm looks amazing guga

[@elitevirus2281]

why deep fry something to make it soggy afterwards.

[@generalpenultimo6502]

I am very sure chicken parm is not an Italian dish 😅

[@altsigma0]

Dry age steak with durian!

[@krayzeejojo]

9:00 is why you’re here.

[@edgardomacaraya5365]

Woah instant 55 likes

[@joebenzz]

Italians getting triggered in the comment section 😂

[@marcomcdowell8861]

I appreciate Italian-American dishes. Their brothers and sisters back in Italy may not, but the dishes they've come up with and adapted to their environment, are downright delicious.

[@Ravenheart1012]

"Steak will always be chicken no matter what" Well allow me to disagree there haha

[@hooman6305]

chicken is the best

[@Eric-b8p1m]

I think guga had the steaks dry aging in Oyster sauce for a while all ready

[@SS4Xani]

Personally, Guga, I actually prefer chicken fried chicken over chicken fried steak. If I knew you'd bother to accept a challenge from a small-fry like me, I'd challenge you to change my mind.

[@draken68]

In Australia Victorians call it Chicken Parma, New South Welshmen call it Chicken Parmi, Fights have occurred in Pubs about this. I like the term Chicken Parm. :)

[@IAmAshleyBailez]

I don't know what makes Angel sweat more, spicy food or vegetables, please also do a powdered vegetable challenge just for the fun.

[@Lilitha11]

Chicken parm is basically a chicken cutlet with some sauce and cheese. If you make a chicken cutlets out of steak, then it is a chicken fried steak. Often times chicken fried steak has white gravy. So this is basically a chicken fried steak with marinara sauce instead of gravy.

[@happyhippoeaters4261]

Would chicken feet work?

[@StevieBGoode]

Chicken Parm is not a traditional Italian dish. It's an American dish originating from Italian immigrants. Eggplant Parm is more of an actual Italian traditional meal.

[@bukojoetheslapsoils8273]

You know it's spicy when Angel is saying "my mouth is on fire" but it sounds like "my mother's on fire."

[@MirjahonBobomurodov]

bro your cooking is nice , and voice is on another level 🗿🗿🗿🗿🗿🗿

[@DadGotThis]

Salt Bea would have tried level 3. Guga I am disappointed.

[@buleksanti]

Saya orang Indonesia terbiasa dengan masakan yang pedas, kalau level satu pastinya bagi saya itu masih kurang pedas. N

[@SamsonSilvo]

I love how most of the comments here barely even acknowledge the spicy challenge itself (let alone Uncle Roger's involvement) and instead choose to fixate on Guga calling Chicken Parm an "Italian" dish. Yes, everyone. Chicken Parm is about as Italian as Taco Bell is Mexican. LOL

[@weknowhisvoice9296]

Turn to Jesus people he died for your sins. Repent of what the New testament describes as sin. Believe the gospel get baptized and obey the teachings of Jesus. The gospel and the teachings of Jesus are documented in Matthew Mark Luke and John. Jesus is the only way to be saved God bless you all. If you have faith in Jesus through your faith you will live life with him as your example God bless you all in Jesus name amen..

[@BuckyBarnesNC]

Dude that Uncle Rodger box is so expensive and you get like 2 bites of noodles. I’m good, I’ll go to my local H-Mart. Love Uncle Rodger but you’re crazy. Also noodles aren’t even that expensive, your food cost would have been fine. For one thing to skip on, you skip on the noodles? That’s weird to me.

[@Davidgon100]

"Chicken parm, one of the most traditional Italian American dishes" fixed that for you

[@KraggleZord]

Dang, he was prepared to dry age Uncle Roger for that Salt Bae comment

[@Samizouza]

Damn right, especially when he's been trying that on Angel 😂