Uncle Roger Review GREAT BRITISH BAKE OFF Japanese Week / Japanese bilingual Reaction / English ver

[@m134762]

This is not Asian fusion, it's Asian confusion. - Auntie Peach -

[@Shythalia]

"Asian confusion" Nice one 😂

[@renzosifuentes6325]

The most accurate statement in this whole video lmao

[@losthor1zon]

I can't believe Uncle Roger missed that one!

[@willjohnson8446]

In the UK, pretty much all pickled cucumbers are called gherkins. In the US, gherkins are a subcategory of pickles that are smaller and usually crisper than the rest.

[@milktoast8071]

Actually, buns without filling is common in Chinese culture. It’s called Mantou.

[@honghaohuang8766]

at least it's not false branding so people buy them fine

[@jay0787]

OMG YES. I'm Chinese and I LOVE mantou

[@thelegittaco974]

@@jay0787 you too?? YEAHHHHH

[@darpmosh6601]

@@jay0787 How can you eat something so dry and without flavor? Chinese too btw.

[@jay0787]

@@darpmosh6601 It just tastes good. Goes well with chilli sauce tho

[@John_Weiss]

Great British Bakeoff: "Today, it's Japanese Week…" Contestants: "Got it. That means everything to the east of Arabia then, right?" 🤦‍♂🙄

[@Xantosdude]

10:45 I think that was a good idea. Soy sauce, mirin, spring onion, with some daishi stock. Thicken with cornstarch or flour. Cook egg and chicken thighs. Stuff into a shokupan style bun or mochi for an Oyakodon inspired bun. Or if we really wanted to go with the tonkatsu idea. You could make the coco curry with the deep fried tonkatsu and stuff it into some mochi. Both dishes normally are eaten with rice, so maybe the mochi could substitute that for the rice? I don't know how either would taste, but at least it would be a japanese inspired bun. Also matcha is huge nowadays, they could even make a matcha custard steamed bun. That I know would taste pretty good. Also fun fact, In 685 AD Chinese Empress Wu Zetian sent a pair of pandas to Emperor Tenmu of japan. There's a board game based off of it called Takenoko, it's pretty fun.

[@Angelsilhouette]

Gherkin is pickled cucumber. So the steam bun is called "Bao" there is also something called "Laughing bao" where a bao is split and the filling stuffed in that way.

[@Dev-zg7wt]

Actually 'curry' in India has a whole different meaning. Curry in India is gravy. Traditionally curry has to have coconut in it. We don't make curry. We call all our 'curries' sabzi. Quite literally sabzi means vegetables in Hindi. But we also call a fully prepared curry as sabzi.

[@John_Weiss]

Hey, I'm American, and even _I_ know that "curry" means "gravy" in India. I always mess with other Americans who say, "I don't like curry," by asking them, "Why don't you like gravy? Also, what kind of gravy don't you like?" 😉

[@johnkramer812]

I know at the moment you don't have a huge amount of subscribers, but you both are great at the reaction videos. Keep it up, and if you keep up with the Uncle Roger reacts I'm sure your brand will grow. A lot of Uncle Roger fans do like it when the reactors also wear orange, but I don't personally care either way. Good luck!!

[@pschannel]

Thank you for your support and comments. We’re so happy to see our subscribers growing!

[@johnkramer812]

@@pschannel you deserve more followers

[@cronuschok3492]

The bun without filling is called 饅頭 in chinese... there are such thing for thousands of year....

[@fatfishwen2332]

The funny thing is in Japanese steam bun with filling is called "饅頭". In Chinese we call that "包子".

[@midwestcrappieman7796]

Awesome video!! I love Peaches reactions!! She’s gonna be a star 🤩💯

[@rainedrain7476]

Asian confusion... Damn as a pun lover myself that made me smile... Good video again keep it

[@valleylivin9563]

You guys are great, actual add some value to the video in your reactions. I looked at the subscriber amount and saw you werent over a million like I'd of assumed. Had to subscribe instantly after, you guys are very insightful. Keep up the good work.

[@brownsupahero]

Peach’s facial expressions so cute…. So cute

[@Jo-hc4nx]

You guys are so adorable, I love you both and absolutely love watching your videos

[@jman9628]

Uncle roger is hilarious. My wife and I watched his reaction to Kay’s cooking. Great video

[@chrisphillips4475]

Very nice joke peach. Glad I subscribed. You two are very wholesome. Me and the wife love you two

[@YarKee001]

Long comments? that might be me 😂😂 I'm just kidding, I watch it that one last night it was really funny, now I watching with you guys it make me warm inside. 😊😊

[@pschannel]

Aww Thank you :)

[@rev.paull.vasquez4001]

I’ve gotten in the habit of watching both the Japanese & English version of your reactions, and it’s interesting to see the different things said in both. :-) Maybe they’re having them make buns because they need to have them bake something (for the “bake off” part of the show?). Maybe taiyaki would be a better choice? Looks like a fish at least. Chinese buns are often steamed instead of baked, anyway.

[@MuriKakari]

They could have fixed everything by calling it Asian week.

[@fredojunior6635]

Gherkin is a German word for cucumber if I'm not mistaken, don't quote me on that. Usually we call it cucumber, gherkin usually refers to pickled cucumber, like the one McDonald's put in their burgers.

[@ohauss]

The actual German word is "Gurke" - probably related to gherkin. The distinction in Germany is between "Salatgurke" - the type you'd put into a salad - and "Gewürzgurke", (lit. "spiced gherkin") for the pickled variant. Evidently, there are scores of different types within each distinction.

[@OMFGeoff]

Eating at Coco Ichi was one of my favorite things when I visited Japan! Luckily we have some locations here in Southern California too, they certainly are popular!

[@UMadUCauseBad]

I love that sweater its so cute lol

[@faizonemix3033]

In Malaysia we have Steambun fill with kaya pandan filling it's sweet and tasty ,can always be found in night market in Malaysia

[@LightsOut0]

wow.. i learned some more things in this video!

[@Khoursus]

In the U.S., or at least the south, that 100% bun would be called a biscuit. at least that is what it looks like. you would use it with something that has a lot of grease to soak it up and eat it together.

[@leonvermaak7653]

They should have done some more research about Japanese week . Thank you for the entertainment like watching you guys

[@bloodyfitnerd1947]

12:12 Gherkin is pickled cucumber if I'm not mistaken.

[@awphooey2u519]

Ahhhh I would have made buns stuffed with yuzu infused atzuki bean paste. They said any filling. I pick sweet. No decorating. Just stacked nicely to look like kagami mochi.

[@J374338]

I’m SEA Chinese, but I’m surprised to see the company actually take the Twitter seriously and made “Suman” 😂 Initially I thought that Japan already has a 100% steam bun called Manjuu (馒头 mantou)??? But I also just recalled, the Chinese 馒头 doesn’t exist in Japan, their version of Manjuu, in varieties, has fillings like red bean paste, Momiji Manjuu, or Mizu(Kuzu powder) Manjuu

[@inciaradible7144]

They may as well have put sushi in those buns; I mean, it'd be just as wrong, but at least it would've been Japanese.

[@enriqueflores7106]

Peach you are so cute!

[@vhfgamer]

If I were to make a Japanese bun, I would make the bun look like a Kitsune, and I would fill it with Adzuki bean paste (just like inside Taiyaki). I'd make the bun slightly (very slightly) sweet, like Dorayaki. Not too sweet though, Japanese foods tend to be less sweet than western foods. What do you think? Would it taste good?

[@1court206]

I mean you've just described a differently shaped red bean bun (Dou Sha Bao), which is a popular Chinese dish. So yeah it'd probably taste good

[@vhfgamer]

@@1court206 At least it would be SOMEWHAT Japanese themed. That's what I was going for.

[@morphman86]

So they made a pun bun, and it sold out? That's amazing!

[@redstoneguywhoneedssomegam6365]

So I have an idea of why they got just about every country except Japan, all of the countries were in part or in full part of the British empire. they never really got into Japan so they don't know about Japanese food.

[@farizolsyahril4874]

Actually i in love see peach talk japanese. So unic

[@NattapolPhorueng]

We have over 20 shop of Coco Ichibanya in Bangkok as well and another shop in other big province of Thailand as well, very famous in Thailand

[@johnryboller4325]

i love seeing maam peach smile :-) lol asian confusion :-D

[@shawn4888]

I have had coco curry and its great

[@kefler187]

Maybe the reason they called it 「すまん」like the slang term for 「すみません」is because they expected everyone to hate it, so the packaging is apologizing ahead of time XD (obviously a joke) P.S Bun if made and cooked properly is actually really good and I often like it better than the filling I find inside XD

[@wok-onbai538]

If someone had used anko for the bun filling perhaps that could be considered Japanese?

[@thelegittaco974]

I guess it depends…? If you made it with like foreign twists, then it wouldn’t be Japanese, per se, at least purely

[@binjieliu8992]

This show reminds me of a Chinese comedy at least 30 years ago they sell buns with only one green bean as filling.

[@devilkazuya2001]

Holy... she is gorgeous 😍

[@Darren_Tay]

There were so many countries in those buns that it would take a miracle to guess what the theme of the week was. Also, burger inside a bun was such a terrible idea. How was that even remotely close to Japanese. Haiyaa ~

[@DeathNoteMaker]

I have to ask...where did you get that sweatshirt?! I need it! XD Loved the video!

[@pschannel]

From Beams Japan Thanks :)

[@kamikaze00007]

Suman is actually good because you can eat it as the usual steamed version or toast it yourself for a more baked bread-like experience. Fun Fact though: There is a classic local glutinous rice cake wrapped in banana leaves in the Philippines also called "Suman". We pronounce it as _Suu-Man_ (すうまん） and it is best served either drizzled with a sweet sauce or dipped in sugar. I highly suggest you guys try it out if you get the chance. 👍

[@antoniodonofrio7018]

The buns are also called xiaopow

[@thelegittaco974]

The lack of awareness of all the Asian cultures and their unique complexities and characteristics in this show is why Westerners still cannot differentiate between Chinese, Korean, Japanese, Vietnamese, Thai…any Asian really, cuz to them, we all look the same😅😅

[@Raffy1039]

Theme: japanese week British people: put some random things!!

[@patrickannunziato9473]

my whole familly love cucumber.

[@pokpongkung_cgm]

There are lots of CoCoichibanya in Thailand too.

[@silent2163]

Brit. English, Australian: Gherkin Am. English: Cucumber pickles

[@LORD8OF8DARKNESS]

Cocos ichibanya, on cocosai Dori in Naha.... was the best.....

[@unknownsample4801]

they should of did mochi, also the reason why the pig buns looked so bad is because the meat used was porkbelly which has all that fat and happens to fat it starts to melt an releases all the juices the buns needed to be bigger to absorb everything to prevent the juiced from the fat to leak out.

[@bmo1878]

100% steamed bun sounds like a steamed dinner roll to me.

[@mavicprobandung7401]

We called it Bakpau..

[@jasonblack2825]

Shes so beautiful 😍

[@patrickshira8704]

I never hear a steamed Bun but with curry I only hear about nan in Indian Nan is a Indian Bread but it like a flat bread Usually nan eaten with curry in Indian For animal shaped steamed Bun not that often But there is a shop in Chinese they sell animal shaped bun

[@Valent07]

Definitely Teriyaki chicken. Bun for me !! Hah

[@saldiven2009]

I wonder if the gherkin they are talking about is the pickle. Gherkin pickles are fermented, and not everyone likes them.

[@jaynadiah5498]

cucumbers and gherkins are entirely different despite looking similiar

[@thetempest9469]

Why there is a qr code in the stool

[@slurpie89]

Should have used natto as fillings

[@abdansyakura2982]

This video is not about Japanese week, but don't mess up the Japanese food show.

[@lllnnnwww]

Asian confusion haha what a great joke hahaha.

[@10rajatjayantjoshiixc87]

I'm Indian and daal and mango chutney ( puree ) together is disgusting 😂

[@johnkramer812]

Also, if you are doing an english reaction just know that Americans call coriander cilantro when talking about the leaves. We only call the seed coriander seeds.

[@jwrow350]

A snow monkey bun would have been great

[@ぺこぽん-p9i]

日本のコンビニで売ってるピカチュウまんやスライムまんがいかにクオリティ高いかわかる動画...味もコンビニの肉まんの方が美味しい気がします😭

[@mari_000]

Is he her Father?

[@sofiapersson6578]

A really good episode I enjoyed whatching. But japanese food does not have to be difficult, so the show could have done it's research and done done it corectly. Keep up the good work. Best wishes// Sofia - Sweden.

[@patrickt49]

They literally could have just googled Japanese desserts. It's all online. There's no excuse for this abomination.

[@sagethegreat4680]

Make a bun that looks like onigiri

[@farizolsyahril4874]

Hi peach please react to japanese who live at malaysia. I give u example like this japanese youtuber kaz in KL

[@Rah84eem]

Love.your name peach 🍑💓 👸🏻Peach 😃

[@notthere83]

Gotta disagree about cucumber not tasting strongly. It might not be as intense as coriander but if it's in some sort of a sandwich or salad, it'll usually overpower other flavors. Or... maybe I just notice it more because I can't stand it. 😆

[@vamsikrishna-]

10:02 i never herd of apple dal in my life sweet dal 🤮

[@WuYixiang]

Wait. Isn't すまん basically Chinese 饅頭???

[@bahauther]

She is so pretty, is he her husband?

[@blitsriderfield4099]

1 small point against Uncle Roger...Hamburgers come from Germany

[@katlynrobertson1051]

Asian confusion lmao

[@KenjiP11]

Agurk

[@caroline5735]

I made the video like to 1K

[@johntrevorcruz2071]

GREAT BRITISH BAKE OFF disgraced the Japanese Tradition...... Sad.... :(

[@silent2163]

Interesting and... Annoying at the same time as an Asian 🤣 claiming steamed buns as something "Japanese" then putting thai curry, burgers, etc. inside 🤣 why don't just call it ASIAN FUSION WEEK? LoL.

[@chartchaic]

100% bun kzbin.info/www/bejne/kGXRp6tnlsl5r80