Uncle Lee ate best chicken rice in Kuala Lumpur | 大舅父吃吉隆坡最好吃的鸡饭 - 鸡饭大师 | LOKE YUN CHICKEN RICE

[@jackieleong5728]

Hi, uncle Lee , 发哥，事头婆和阿玲姐，刚subscript 你们的channel, 一看就停不了，很好奇为何有这组合？每次都很好玩，加油

[@ahleng523]

Hi Jackie，我是阿玲，我是事头婆的朋友。😄 因为之前我们时常有相约出来吃东西，一起玩，所以就有了这个组合。谢谢支持 😄

[@jackieleong5728]

@@ahleng523 喜欢看你，开心的笑 &吃，加油...

[@Fm-fk4nh]

Super delicious! I brought my friends from Penang and HK to eat last weekend. Best recommendation😊. 🙏

[@katherinelo2590]

The shop is big & very nice looking decor inside!

[@UncleLeeAdventures]

It’s a 2 shop lot and being old shops.. the length of the shops is 120 feet. And also on decor, you can see 3 distinct sections.. the front is the original owner (1st section)… further back in the same shop, is decor by 2nd generation (KK Phang) and the next shop lot with modern deco is by 3rd generation. Very interesting history.. look at the floor tiles.. starting from tiles from the 70s, then 1’X1’ tiles and the latest is 2’X2’ tiles.. I didn’t show these but you can see it in the shop.. I find KK Phang has the foresight to preserve the history and their brand.

[@pishedbloke]

This chicken rice is made with a lot of love... I can't wait to try it one day!

[@UncleLeeAdventures]

Hope you enjoy🤤

[@RaviSingh-cr9mo]

Uncle Lee thank you . The 4 of you are very diplomatic ☺️. I'm definitely going to eat boneless chicken and also chicken feet and taugay😍

[@UncleLeeAdventures]

I am sure you will enjoy every single bit of it… 🤤

[@sundamalam]

Excellent video, with some humour and heritage history stuff ... great work, u guys. I'm a Malaysian in Toronto, and love your videos. Keep it up !!!

[@UncleLeeAdventures]

Thank you for watching and appreciate your support.

[@Fm-fk4nh]

Uncle Lee you are the best,This is one of my favorite Chicken Rice ❤Loke Yun Ampang super delicious 🌟🌟🌟🌟🌟

[@lohmunyen]

You gave a big shock to the kid to pay off the bill 😆 Enjoy your video and thanks for recommend good places around, one good thing of your video is you reveal the price, keep it up 👍🏼👍🏼

[@UncleLeeAdventures]

Having fun with him.. of course, end of day, we didn’t make him pay.. we paid for it! 🤣

[@WaiLoon]

Thank you for sharing this place. Didn't know about it. Will come and try. Thanks Mr Lee

[@UncleLeeAdventures]

I love this chicken rice the most… my only problem is that it is quite a long drive for me to reach there from my home. 🏠 If it’s just 10-15 minutes drive away, I will likely eat it at least once a week! 🤤

[@WaiLoon]

@@UncleLeeAdventures which was better? their roast chicken or the steamed chicken? You are right, not many places got chicken intestines. In fact, didn't even know got, until this video.

[@UncleLeeAdventures]

@@WaiLoon no roast chicken, only steam chicken. And go early and get the village chicken (they have 2 types of chicken). They sell out the village chicken very fast.

[@saufoonchee7279]

去吧生吃肉骨茶正宗 的是没有放 黑酱油的，只有吉隆坡和柔佛州 才有放 黑酱油， 强调一下 是不正宗的。

[@Annyeong459]

Hi uncle Lee. I saw one of your older video in May 15th this year that you and lady boss were in Granville Island, Richmond city. Excellent choice! They are both popular tourist attractions. I live less than half hour away from either places. Richmond is known as little Hong Kong of Canada. Glad to know that you and lady boss had a fabulous time! 👍😍. We have the best food in Vancouver and Richmond. Visitors from other provinces just travel here to eat. Who knows I might bump into you guys in December. I look forward to your next adventure.

[@UncleLeeAdventures]

I am lucky to have some friends in Seattle and Vancouver that was able to show me around.. Vancouver is very nice.. love the food there…. And yes, would love to bum into our fans anywhere we go! 😊

[@katherinelo2590]

To what I see, all part of chickens must be very tasty! Very yummy yummy 😋!

[@UncleLeeAdventures]

Absolutely!… just a bit far for me else I would go and eat there more often!

[@CKTinUS]

That’s so funny….you go to a lot of places my parents took me too when I was growing up. I remember the old uncle (1st generation owner) was helping out at the chicken rice stall when I went as a child. The current owner was a lot younger then.😅

[@UncleLeeAdventures]

Hope legacy will continue forever

[@Annyeong459]

Hi uncle Lee & gang! Thank you for showing us the good food around West Malaysia and sharing the adventure. I live in Canada and I am planning a food tour for myself this coming December. I will be touring around different states , trying out different types of food. I hope I ll get to try out this delicious chicken rice when I go there. Good job👍👍👍

[@UncleLeeAdventures]

Please do come and try the chicken rice.. it’s really awesome! And if you are going to be late, better call ahead and reserve the village chicken.. they sell out faster than the meat chicken. 😊

[@Annyeong459]

Thanks for the heads up. I am planning to explore a few states by train. My tour will start from Singapore. I hope to cover as much as I can in 3 weeks.🤗

[@UncleLeeAdventures]

@@Annyeong459 3 weeks is good enough to go around.. just don’t go to the east coast states like Kelantan or Terengganu or east Pahang because in December it’s monsoon season and it will rain heavily everyday.. and also high chance for flooding.. you don’t want to be stranded there.

[@Annyeong459]

@@UncleLeeAdventures Good to know. If that's the case, where else can I get some fish, prawn & squid crackers and also the dried squid/cuttle fish if not Terengganu?

[@UncleLeeAdventures]

@@Annyeong459 you can easily find these in Pangkor island, Tanjung Sepat (I have a video on this), Bagan Dato’ (watch my Sky Mirror video), Kuala Kurau (I have video on this too) & basically any coastal towns along the West coast of Malaysia. Even provision shops and supermarkets in KL would have them too but quality may not be as good as directly from the source.

[@darealrobloxaviator2285]

this channel is underrated

[@UncleLeeAdventures]

Thank you for watching 🙏

[@pianooldies]

Thanks for recommending us the good food in Ampang! Boneless chicken which is suitable for elderly and kids too. Must have a try there...

[@UncleLeeAdventures]

Please try.. to me, it’s absolutely the best chicken rice in KL.

[@florencelee9974]

Been there before,delicious but difficult to get parking💕💕

[@UncleLeeAdventures]

They have parking at the back of the restaurant for their customers

[@jeffreyloh7875]

Hi Uncle Lee, you seem to know where to find good food! May I ask whether you have time to organise a tour to those places? I am from Penang.

[@UncleLeeAdventures]

Unfortunately, I am not doing food tours. It’s quite easy if you are from Penang.. if you are driving to KL, just follow waze and it will bring you to the restaurants that I have been to. I have all the addresses in the description section of the videos. If you don’t drive, very easy to use Grab to move around in KL.. Happy traveling and eating 🍽🤤

[@katherinelo2590]

I like your signature likes!

[@UncleLeeAdventures]

💪🙏

[@billc6762]

The best boil chicken I ever had was in US. The restaurant was run by a Malaysian family. They used fresh chicken. They had to sell the restaurant since none of the 2nd generation wants to be in the food business.

[@UncleLeeAdventures]

Very sad indeed.. 🥲

[@billc6762]

@@UncleLeeAdventures It is only normal. Asian parents push their kids to study hard in school for a better future. Their children ends up to be doctors, accountants and IB executives.

[@manabona8919]

手套都不带 很贵吗？？

[@UncleLeeAdventures]

🙏

[@billc6762]

11:28 Notice that the tip of the chicken wing is a very dark color. That is a sign that the chicken had been frozen for a long time.

[@UncleLeeAdventures]

Do not know about this. It’s tasty to me.

[@billc6762]

@@UncleLeeAdventures When I was young, I did a blind taste test. i took a fresh chicken and a previously frozen chicken. Cut off the wings and put the wings in boiling water to cook. It taste different.

[@UncleLeeAdventures]

@@billc6762 wow! That’s new knowledge to me. Thanks for sharing!

[@1chefcutleryknives]

乐园… 我吃过。就是鸡胸肉没有鸡皮的那间。凭什么鸡胸肉不给鸡皮？

[@UncleLeeAdventures]

鸡胸肉应该带皮

[@queeniefong9094]

Hi, uncle Lee, 有冇地址呀？吉隆坡邊度啊？

[@UncleLeeAdventures]

Address is in the description section of the video.

[@siewkee6093]

How about naming....Kai Sifu

[@UncleLeeAdventures]

👍 sounds good!

[@ycken6]

Hi Uncle Lee, traveled back from overseas to try this restaurant after away from msia since covid and from your recommendation on this video. Shocking sang har mee was not in the traditional sauce that was familiar in taste kinda orangey and not enough “ko” on the med prawns, 1 out of 3 prawns was not fresh as meat was breaking apart soft ( but restaurant no prob replaced 1 prawn which is hassle and came tasted bit better), next “soon hock “ took half fish as recommended by u supposed 2.2kg from Allan (same guy that served u, even remembered u when I mentioned uncle Lee) , half fish came out smaller than anticipated, flesh definitely was not from swimming 2.2kg fish as it was not sweet and flaky as shd a fresh SH. Bill later indicated fish was .8kg. Gave up , write off for sure as Allan didn’t even dare to ask for feedback about meal when he processed bill. New customers beware, regulars lucky u I guess. Uncle Lee and restaurant’s reputation and certainly takes a dent here in my books.

[@UncleLeeAdventures]

Sorry to hear about your below expectation meal. As far as I know, they do not use coloring for their sang har mee..the orangey color is from the roe in the prawn heads. It’s not always that we get orangey color, sometimes it’s more yellow than orange… I prefer orange as it looks and taste better. Don’t expect a lot of it from small and medium size prawns, sometimes don’t even have any! That’s why I always go for the biggest prawns and even then not always guaranteed to have full of roe in the heads. Probably 80/20 rule. As for the soon hock, if half a fish is only 0.8kg, I would skip it as it would not be as tasty and flaky as a much bigger fish. Better off just eating groupers or some other fish at this size. I dined there few days ago and it was packed like crazy on a Saturday night. Unfortunately, they do not have big soon hocks recently; most are pretty small so they do not recommend me to order 1/2 fish. I was expecting quality degradation with such a huge crowd that night but was pleasantly surprised when it was even better (especially the honey squid) than my visit there few months earlier.

[@manabona8919]

那样砍杀天光了😂

[@UncleLeeAdventures]

🙏

[@monkeydavidking3809]

I agree with the comments they should use gloves to debone the chicken very unhygienic but the food looks delicious 😋

[@chinchin3813]

hello, r u sure apang 菜园is the besy cjicken rice??? im frm.ampang tjis shop cannot even list as top 3 chicken rice in ampang. other than the rive is good the rest are dissapointing not mentioned chicken are not even tender and tastess . r u been invited officially by owner.

[@wanfonglo3978]

Are you are sure it is good ??? It make doubt you all have the normal standard for good food!!! It use to very good that is 20 years ago ...

[@UncleLeeAdventures]

Belum cuba belum tau… sudah try, hari hari mau 🤣

[@YS6780]

全马最好吃的鸡饭？他的鸡饭的确很好吃，是不是全马最好吃就不知道，对我来说，到目前为止还算的上数一数二，早年的南香也不差，目前柔佛州的新瑞记也不输。

[@ralphleon7698]

Rubbish A rating. So unhygienic, no use hand glove chopping handling chicken. 👎👎👎👎👎👎🤮🤮🤮🤮

[@saikeongloo6932]

uncle lee the chicken is over cook

[@UncleLeeAdventures]

I did ask KK about it.. in the old days, they used to still have blood in the bones.. but nowadays customers don’t like that bloody look.. so they cook it until it’s not so bloody.

[@iammisssee7752]

Its no long original... 怎么能叫鸡饭大师?

[@UncleLeeAdventures]

@@iammisssee7752 a chef that knows how to adjust and change to meet new requirements and demand is truly a master chef! A chef that cannot do that will only close shop in the long run if what they are serving no longer pulls in the crowd.

[@iammisssee7752]

@@UncleLeeAdventures that mean those carry down by generations chef remains truthful to the original receipe were not truly master chef?

[@jasonfoong5722]

又贵又不好吃的鸡饭.

[@billc6762]

I do a better job cutting the chicken and I am not even in the food business.

[@UncleLeeAdventures]

You can have a plan B to start f&b biz someday.