Chicken Lover! Sold Out High Quality Poached Chicken Rice, Shrimp Wanton - Malaysia Street Food

连记芽菜鸡 (Lian Kee Chicken Rice)
No.12, Jalan USJ 14/1K, USJ 14, Subang Jaya
📍maps.app.goo.gl/tNZ4F1z1hVYiM...
016-3239499
HQ: 連記 Lian Kee, Tmn Subang Permai
No.25, Jalan TS 6/10A, Taman Industri Subang
📍maps.app.goo.gl/3EzKE3AVWkmCw...
Kota Kemuning branch:
Tian Kee Bean Sprouts Chicken Rice
23, Jalan Anggerik, Eria AU31/AU, Kota Kemuning,
Seksyen 31, 40460 Shah Alam
USJ branch:
Tian Kee Bean Sprouts Chicken Rice
No.1, Jalan USJ 17/2, 47630 Subang Jaya
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#poachedchicken #chickenrice #海南鸡饭 #怡保鸡饭 #鸡饭

[@So_Yummie]

连记芽菜鸡 (Lian Kee Chicken Rice) No.12, Jalan USJ 14/1K, USJ 14, Subang Jaya 📍maps.app.goo.gl/tNZ4F1z1hVYiMqpk7 Price : RM85.1 / $18.3 / 24040won Everything I ate : 8:28 Price of each dish : 8:41 onwards ☕Buy me a coffee at the link below, your support is much appreciated :) www.buymeacoffee.com/soyummie

[@MingMing-oj8ht]

😊😊 ❤

[@beedee7663]

係好有心機制作，非常廣東!好似好抵食!

[@Mykohori]

I love this simplicity but so delicious!

[@johnwong8336]

PLACE IS CLEAN N THE GUY WEARS GLOVES!! WELL DONE.

[@cchai4648]

U said clean, but the health department gave them “C”.

[@sbdiaries]

So moist and soft, beautifully ❤cooked chicken 🐔 . No wonder it sold out fast ,thanks for sharing and greetings from England 🇬🇧Simon and Beth ❤🙋♥️

[@blackholeman]

Nice video. Thank you.

[@ryanho7180]

A popular chicken rice stall just right behind my house and it's always packed full of people regardless of hour. One of my favorite place to go after work but have to be early sometimes otherwise they sold out of chickens leaving only the Ipoh hor fun available.

[@johnwong8336]

like this one n clean n tidy place to eat.

[@AtinLungkim-hm3ri]

Kelana jaya mantap, chicken rice

[@crosscounty24]

Great channel

[@cherriemay528]

I'm willing to go Malaysia just to eat chicken rice and shop endlessly 😂

[@sreyoun_life]

Wow yummy ❤

[@JulieIelasi-lt7yp]

Love his clever chopping theyvall chop like this normal 😊

[@aqlimursadin5948]

Chicken with red bone marrow so liquid, my cat would love it

[@SAMOMAR]

Sedap

[@sengtek8975]

像这样煮的白斩鸡一定很好吃我看他的做就知道好吃😋赞赞赞👍🏻

[@gilbertopio5985]

🇧🇷🇧🇷🇧🇷 tamo junto gostei top demais 😃

[@anthonykimpu]

I tried in last year, It is ssssooooooooooo delicious.

[@tokeykwong]

I lie chicken rice my friend,thanks for your video

[@bengchonglee418]

This is what's l called healthy processed foods.❤❤❤h

[@lorrainegovender4427]

It's just the way the chicken is cut.. I need to learn this 😊 n I don't even eat chicken

[@kurlexchoi]

I don't see whole lots of differences of Poached Chicken Rice & Hainanese Chicken Rice. It's pretty much the same concept. One piece of battered shrimp in each Wanton and can still taste the pork flavor within.

[@marioahching7911]

delicious

[@Rhoda1014]

WOW ❤

[@amiessimplekitchen3348]

Yummy chicken

[@So_Yummie]

Thank you 😊thanks for watching 👀

[@xCodeClearx]

我想問吓，同1張枱共用生和熟食嗎？

[@So_Yummie]

哪张？

[@fared___3409]

I eat at Chicken Rice Shop outlet, the menu say Steamed Chicken. But I think its literally a boiled chicken. If steam, must be dry.

[@yeefung2740]

👍👍👍😋😋😋

[@harry55t]

What are the opening hours?

[@So_Yummie]

12pm - till sold out. Usually about 10pm ish.

[@leehw9394]

Lunch is different, mainly fried chicken. The poached/steamed chicken are selling start at 4pm.

[@harry55t]

@@leehw9394 Thanks.

[@papagen00]

RIP chickens. Rest in pieces 🙏

[@richardwongsweemun2006]

Tis Zoi Hai is a GRADUATE from Disney Land ( anything can happen in DisneyLand)

[@rosetzu_nagasawa]

real professionals dont play with their knife. You never see wasted efforts of bouncing the knife around. Each stroke is precision and with intention. You will never see a japanese chef fool around like this.

[@frankiekimtee3181]

I agree with you 💯,, just bad habits make the plate knife under use full and more holes around

[@choyliangyau8738]

This steam water added yellow colouring, To make chicken skins look like kampong chicken I will not try

[@peterkoh5632]

thanks for sharing with us your problem.

[@jeffrey4181]

Wondering why a normal Chicken and not a Kampung chicken selling at $90 a chicken ???

[@user-jp8od8kc4h]

Brother, the yellow comes from chicken oil after boiling. Its chicken essence😂

[@FlamerzZz]

Wow so much dumb people around. They maybe put turmeric.

[@looiwl1372]

Kàmpung. Chicken cannot look like it has it's own look just look at the drumsticks is different size

[@user-rw6qu6hm3m]

Pekerja Myanmar ni kalau begini

[@yingsung3570]

Chicken seems not thoroughly cooked, still have some redness near the bones especially the drumsticks

[@samschwab5980]

It's a pity that the video is blurred and is of a poor quality

[@So_Yummie]

Brah, try selecting higher resolution on the bottom right corner.

[@beedee7663]

印尼?

[@So_Yummie]

马来西亚😇😋

[@user-ps3vl6ry3c]

7:48 是雞精味粉, 未加熱水前的實拍. Camera is not lying.

[@So_Yummie]

亲，那是胡椒粉喔。

[@billc6762]

The chicken do not look like locally farmed.

[@So_Yummie]

It is, fresh produce from Bentong Malaysia.

[@RudyTruly]

可惜没去骨

[@liowyew]

If 1 chicken can feed about 20+ people, 100 chickens can feed 2000 people. If each plate costs min RM5, 2000 people can make RM10,000k per day

[@user-jp8od8kc4h]

Let's go open a chicken rice shop.

[@wendyshoowaiching4161]

Maximum 12 parts (servings) for 1 chicken. Cannot serve 20 people. Your calculation for hainanese chicken is wrong. Maximum 12 pax max per whole chicken

[@pishedbloke]

20 people? Ostrich kah... LOL

[@Truesdale22]

20+ people? If they are 3 years old maybe😂

[@lonely_rocks4646]

Dei i one person can eat half a chicken.

[@andresugi1800]

Ayam negri ga sehat,.,.

[@So_Yummie]

Thanks for watching 👀

[@gilbertopio5985]

🇧🇷🇧🇷🇧🇷 tamo junto gostei top demais 😃