Understanding Micronutrient Targets: What Do They Mean, and Where Do They Come From? (Episode 120)

[@Mylada]

Excellent work as always!

[@danielscott3178]

I absolutely DO do a full biochemical analysis of every apple slice I eat.

[@Yupppi]

You say there's none of that attitude towards potatoes, but every year I hear someone say potatoes are poor people's food. In Finland where the people have lived from potatoes for a long time, survived famines with it and it's a standard food item in Finnish cooking.

[@StephenMarkTurner]

I think I first heard the warning about Polar Bear liver in the late 60s.

[@felix5287]

Part 2 lets fuckin gooo

[@watsonkushmaster3067]

Came mainly for more fun facts

[@azulsimmons1040]

From this podcast, a new Tiktok challenge is born: can I eat a polar bear liver and survive?

[@soulshinobi]

A nontrivial reason that plants have become less nutritious over time is increased CO2 in the atmosphere from human activity. The CO2 is incorporated increasing the plants' carbohydrate percentages at the expense of everything else. Veritasium did a video on this a while ago: kzbin.info/www/bejne/j53CfGV3qcZpjrs

[@watsonkushmaster3067]

Haha the triggered greg is something i didnt even knew existed