Рет қаралды 137
#cooking #villagegirl #vegetables
Today, my sister asked me to make an old dish and I remembered an old country cooking that my grandmother used to make, this dish is pasta or fettuccine in the country cooking method, I am busy chopping fresh vegetables from the garden. I had arranged it in front of the house and my sister was kneading the fresh meat we bought from the neighbor. See the rest of this story for yourself.
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Setare and Shirin, two endearing sisters with skilled hands, are immersed in the art of rural cooking in a kitchen filled with nostalgic essence. Utilizing organic and natural products, they gently prepare Abgoosht Dizi and Tamarind Pickle using methods passed down through generations from their mothers. The bubbling sounds of the pots and the blend of aromas from mountain herbs and fresh vegetables create a warm and friendly atmosphere, showcasing the ancient heritage of Iranian cuisine. With every meal they cook, these sisters turn a new page in the book of authentic flavors, sharing the joy of homemade food.
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