A Healthier, Fun-to-Make Pasta Recipe: Spinach Ricotta Cannelloni

[@UnitedCuisines]

@all: Where are you from and what is your favorite food from home?

[@all-gone]

I am from Miami. I love beef, chicken or seafood. I also enjoy English, Mexican, American, Jewish, Polish, French, German and Cuban food.

[@katyadumnich]

I'm from Ukraine. I love borsch.

[@nawal8821]

this is my favorite childhood meal i will attempt to make it for the first time on my own thank you!

[@sanaxx7635]

I’ve almost finished making it for the 1st time. Instead of a piping bag I’ve been using teaspoons and I’ve been using the straight end of the teaspoon to push the mixture into the cannelloni tubes.

[@sanaxx7635]

Very useful. I’m making this for the 1st time and will watch your video on and off along with the written recipe to make it.

[@rodicanicolaescu1355]

From Romania. And thanks! I love so much the pasta… 🍝

[@all-gone]

This looks great! Thank you for demonstrating your recipe. It looks lovely. I will try it this week. I like all foods.

[@hopetilltheend7909]

i made this today, it is sooooo good!!! and i added some bechamel sauce. it taste even better! thank you so much for the recipe. i love u!!

[@UnitedCuisines]

Thank you, glad you liked it!! Topping it with bechamel sauce is a great idea 🤗

[@teennocopyrightsounds1508]

icl, this got me super hungry lol, nice dishes man

[@UnitedCuisines]

Thank you 😋

[@mickeysantana725]

Making this tomorrow it looks delicious, when I crush my tomato I usually put them in a large bowl instead of doing on the stove.

[@KevinBick-runningandtravel]

Use a tin of chopoed much easier and no diferaint, make sure you buy a good brand.

[@anassalman5387]

You definitely make this look fun, will be trying to make it tonight! My favorite food from my home country to Biryani from Pakistan

[@alena7756]

Looks great

[@reynacabral4454]

Thanks you!!! I will make it today

[@vincenzolattuca7412]

You smashed it looks amazing 👏

[@UnitedCuisines]

Man, why is Italian food sooo good? 🤤

[@Imilliaful]

Que rico, intentaré hacerlo. Gracias, me suscribí

[@all-gone]

Looks great!

[@dearmadeline]

i wish somebody would show how to make it with ricotta and mozarella only. too many canneloni recipes with spinach and meat. and without tons of cheese ontop. can you just cook it with the sauce or is the cheese ontop necessary to help the pasta cook?

[@diptidivecha9308]

Hi there. I am from India. My favourite dish is Khandvi, which is from Gujarat state. Loved your recipe

[@UnitedCuisines]

What a coincidence, we are planning a trip to Ahmedabad this December. Will make sure to try Khandvi there 😋

[@music_producer_vladtava]

Wow amazing))

[@UnitedCuisines]

Thanks for the visit

[@Kolobok725]

Thank you! Heading to the kitchen, I have all ingredients, :).

[@UnitedCuisines]

Hope you enjoy 😋

[@kailashheetawat8745]

Maja aagaya

[@kyterecords5954]

Questioning myself, is not to much cheese?!?.... Ur recipe is looking beautiful!! 👏😍👏😍 I'm Lithuanian living in Ireland. First time cannelloni tried in Edinburgh and really loved so hope as my young kids😬😬😬😅😅😅😅😆

[@UnitedCuisines]

We love it cheesy 😋 But yes, with a bit less cheese, it would be healthier. Lietuva 🙌 Do you have a favorite dish that you can recommend to us? Thank you for your support!

[@kevico2]

Salty salt?

[@UnitedCuisines]

Haha, I tried to be funny 😅 Any salt is find, salt to taste and enjoy.

[@psidvicious]

That stuck out to me too.

[@parulsingh9561]

Are cannelloni boiled? Or not

[@UnitedCuisines]

No, not boiled. They soften in then oven when cooking in the liquid of the tomato sauce and ricotta filling. Enjoy!

[@isaiah30v8]

I like Vodka Sauce on my Spinach Ricotta Cannelloni. Try it. -- It's great!

[@AUnal10]

I would like to do this without spinach. Fill in with mozzarella and tomato. Bottom and surface spreading tomato sauce (pepper, garlic, oregano and basilicum) At last cheese party ❤

[@UnitedCuisines]

Interesting idea. When you make it, let me know how it turned out!

[@AUnal10]

@@UnitedCuisines 👍

[@lheiser2]

Manicotti is with cheese. Cannelloni is with meat?

[@UnitedCuisines]

Manicotti tubes are ridged, larger and slightly thicker. Cannelloni tubes are smooth, a touch smaller and slightly thinner.

[@lheiser2]

Never saw a cannelloni shell. Live and learn.

[@lheiser2]

Ah. I just saw a box of cannelloni. I also thought cannelloni was meat and ricotta. I just watched Lita the famous Italian cook do both. She did make her own shells from scratch.

[@UnitedCuisines]

@@lheiser2 before starting United Cuisines, I thought Cannelloni are Cannoli 😅

[@amerigovestucci-bb9jr]

Non male !!!

[@VictoriaGirlBC]

What the heck is ‘salty salt’ 🧂 😂😂

[@UnitedCuisines]

Anything that's at least 98% sodium chloride 😁