ITALIAN GRANDMA MAKES CANNELLONI | How to Make Spinach and Ricotta Cannelloni

Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of salt. This is Nonna Igea (Vincenzo's Plate Nonna and cooking inspiration) cannelloni recipe and it's been passed on from generation to generation. These cannelloni made with crepes are originally from the province of Teramo, Abruzzo.
#cannelloni #cannellonirecipe #italiangrandma #cannelloniricottaespinaci #spinachandricottacannelloni #cannellonialforno
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@anarchoutis]

Vincenzo you have been truly blessed in life to be taught by such a wonderful Nonna.

[@vincenzosplate]

Absolutely! 🙏🥰 Nonna is a true blessing in our lives, and we're grateful for the knowledge and traditions she has passed on. Happy cooking! 👨‍🍳❤️🇮🇹

[@Hullj]

Thank you for preserving Nona's knowledge. ❤️

[@vincenzosplate]

It's my pleasure and I'd like to share it with you guys too.

[@yarns1701]

My grandfather used to make cannelloni this way. It’s the best!!

[@vincenzosplate]

oh yes they're so good, definitely my favourites 😍

[@nomadfae]

I thoroughly enjoyed this video. Your Nonna is adorable. Thank you for the subtitles. I don't speak Italian, but I could listen to it all day long.

[@blshea]

one of my favorite dishes. My late mother and grandmother would make this. I must try this recipe. They were from Faeto, Italy. Sunday sauce was a staple my entire life.

[@vincenzosplate]

oh yes this is a must try recipe 😋 please make it asap!

[@rosef9470]

I love all your recipes nonna. I’m grateful that you give me the opportunity to be able to continue these amazing italian traditions. Grazie mille. Un grande abbraccio e un bacio nonna

[@zenaidaroxas70]

Nonna Igea's cooking is to die for! I love her recipes, I will make this one soon for the kids.

[@vincenzosplate]

Thanks for sharing your thoughts! Nonna Igea's recipes are definitely amazing!! 😊🍝

[@yennjang]

Thank you for the lovely video, Vicenzo. I love to see Nonna cook! She’s amazing!

[@vincenzosplate]

thank you so much Caleb 😘 Nonna is the kitchen's queen!

[@karenpresley7101]

Reminds me of my grandmother's cooking. Her mom and dad were from a little town about 30 miles inland from Naples. How I miss her and her cooking. Thank you and Nonna. :)

[@sidebarbakes]

Love the crepes (and the technique of the master!) as the delicate wrap for the ricotta and spinach! Thanks!

[@vincenzosplate]

Glad you enjoyed it!

[@morganwalker9636]

Bella Nonna ,thank you for sharing your knowledge with us. It has gone around the world. I am going to make this for the people I love. Every time we eat/drink of your recipes we all raise our glasses and say " To Nonna and Vinchezo we love you" and we do

[@face315]

my grandma would make her spinach cannelloni with crepes too. so delicious. you guys are awsome

[@vincenzosplate]

Yummy! I love spinach filling 😋

[@lindaq6515]

I make these crepes every Christmas , recipe from my Nona…same recipe ❤ Beautiful and delicious…the BEST 😊❤

[@dan797]

You are very lucky fortunate man to have such a wonderful Nonna who knows how to cook, manicotti and ravioli- I love that it’s not over sauced -the way Americans do it

[@bestbitesforever]

I absolutely love watching Nonna cook. She is so skilled in the kitchen - you can tell that she has years of experience to have developed such a talent! Great video and beautiful recipe as always :) I can't wait to try this one!

[@ritadebernardo9836]

Brava Nonna! Oggi lo fatte anche io i cannelloni con ricotta fatta da me, Buonissime. Un grande abbraccio della California 🤗👏

[@vincenzosplate]

bravissima Rita 😍

[@Booger500us]

My god this woman needs her own cooking show on tv Vincenzo...we have to preserve her and keep her forever!

[@gregmunro1137]

Mommas recipe for Crepes is so much easier to remember ( one egg to one handful of flour- oh and the egg of water) I will no longer have to hunt through my recipe box each time I make crepes). Watching Nonna make crepes and stuffing them was like watching a master at work

[@vincenzosplate]

Absolutely! 👩‍🍳 Family recipes are often the best and most cherished. Nonna's expertise is truly special. Enjoy making those crepes with ease and love! 😄🇮🇹🥞

[@gerardoaguayo5276]

quei cannelloni sembrano perfetti e deliziosi. Grazie bella nonna!

[@vincenzosplate]

Grazie a te Gerardo! La nonna fa dei cannelloni che sono la fine del mondo 😍

[@gerardoaguayo5276]

@@vincenzosplate oh si lo faccio, proveró la tua ricetta. l migliori saluti!

[@emilianodiodati5050]

Ciao amico mio e grazie per avermi messo nella presentazione di questo meraviglioso piatto della tradizione abruzzese. La nonna è il top del top Un abbraccio a prestissimo

[@hunzinator57]

Perfetto!!! This is on the weekend cooking list. Grazie Nonna Igea!!

[@vincenzosplate]

Enjoy it Enzo. The famiglia is going to love it

[@Marionskitchen]

Nonna is so cute! 😍 Her food looks amazing also 🙌

[@justinlove8819]

So is Mama Noi 💕

[@dpistoltube]

Love the egg measuring cup! Looks delicious!

[@arieloxford6790]

Have you any idea how many people across the world eat Nonna’s recipes.. Every single day ?? It must be in the millions now.

[@ultraspinacle]

WOW, that was amazing! Give congrats to Nonna!

[@vincenzosplate]

I will! Thank you so much!

[@IDontTalkToCops]

Thank you so much to you and your beautiful Nonna! I can’t wait to try

[@vincenzosplate]

It is a pleasure for us 😘 please make this recipe, I bet you will love it 😍

[@AttainingExcellence1]

I love Nonna, you should make it weekly show with Nonna👍

[@AttainingExcellence1]

Vincenzos that's ez to fix, just take with you, see that's ez🤗👍

[@sergioad5604]

Bellissimo! Che nonna!

[@vincenzosplate]

Buonissimo 😋

[@taha2010ification]

I remember you had a video about what you liked or did not like about Italy. Italians are very tight with their family and that's really nice btw. I've never been there but learned it from popular culture

[@vincenzosplate]

You're absolutely right! Family is deeply valued in Italian culture, creating strong bonds. It's a beautiful aspect of our heritage. 🇮🇹❤️👨‍👩‍👧‍👦

[@virg0_lem0nade]

wow this recipe looks sooooo delicious (: give a big thanks to Nonna for us all!!! haha 💓💓🌟💫

[@B-leafer]

GOD bless Nonna! Such beautiful food. Yum!

[@vincenzosplate]

Thanks for the love, always appreciate it 😊 Nonna's recipes are truly a blessing 🙏🏻 Enjoy cooking!

[@michaelputscher2316]

Vincenzo this is nothing less than remarkable! I still have taste memories from when I was a frequent guest in Abruzzo 25 years ago, the nonna that hosted my is still alive and now 103 years old - so nutrition matters is guess. Please ask nonna Igea to share the recipe for scrippelle al brodo.

[@vincenzosplate]

wow, 103 years old 😍 God bless her! Micheal my nonna has already shared his recipe for scrippelle al brodo 😍www.vincenzosplate.com/recipe-items/chicken-broth/

[@michaelputscher2316]

You made my day Vincenzo, thank you. I just started digging through the wealth of information you provided, this is absolutely phenomenal. 🙏

[@Parmesana]

looks good.. thanks for the egg/water/flour ratio. I have just a bit of left over cooked sausage..which I will add in the filling.. yumm

[@buddymac1392]

That's so sweet! Love the way she made the crepes.

[@vincenzosplate]

Thanks so much! 😊 ❤

[@ladolcelisa]

Yummm! I love cannelloni, and it’s impressive that you made the pasta part too, similar to a crêpe - Mmmmm!!

[@EM-ks5my]

We make this in Uruguay, lots of Italians. When I came to America, they only know the sweet ones.

[@vincenzosplate]

Oh, they’re so good😋 aren’t they?

[@panoseddie9975]

You are very lucky guy to have this nonna !!

[@vincenzosplate]

oh yes I am ❤

[@sergiopiero7519]

Say thanks to nanna I just cooked it today it’s delicious we have the same idea in Libya but today first time I do it with recotta and its amazing

[@vincenzosplate]

Thank you my friend, im glad you liked the recipe 😋

[@NoHippieBBQCooking]

She hooked that right on up. Great recipe

[@B-leafer]

Oooooh. Very nice. Looks delicious!

[@vincenzosplate]

Hey, thank you for the kind words! It means a lot 😊 Hope you give this recipe a try soon 🍝👨‍🍳

[@norm1124]

Love for nonna from 🇨🇭

[@sportyfemme64]

Nonna is a GEM!! 🙏❤ That looks delicious!! 😋😁

[@vincenzosplate]

She really is!! The recipe is amazing did you try it??

[@sportyfemme64]

Not yet, but it's in line with the Biscotti and fried pizza! I love that I found your page! 😊😍

[@ljiljagrujicic6484]

grazie per aver registrato questo, non c'è niente al mondo più bello dell'amore e della condivisione, dare è un dono di Dio, hai abbellito il pianeta e aggiunto bellezza al mondo, un grande saluto per la nonna e tutte le donne che hanno arricchito questo mondo con l'amore come tua nonna.un grande bacio.grazie

[@vincenzosplate]

Grazie di cuore per le belle parole! L'amore e la condivisione sono davvero speciali. Un grande abbraccio a te e a tutti coloro che arricchiscono il mondo con amore e generosità. 💕👨‍🍳🥰

[@cjtramm8]

Making the pasta into crepes is such a great idea.

[@vincenzosplate]

Oh yes, I find it even more delicious 😋

[@bearnando]

Now I miss my nonna so much :'(

[@vincenzosplate]

oh ❤🥰

[@anaceleste2631]

Li ho fatti adesso ! Fantastici ! Mai mangiato cosi bene ! Grazie :-)

[@vincenzosplate]

wow, che bello sentirti dire ciò!!

[@gregormiller4037]

….OK, i'm gonna give ya a few weeks to clean your spare room, THEN i'm movin' in! Love Nonna cooking!!

[@bjornknorr876]

Used the filling for regular cannelloni pasta, made the crepe the next morning for breakfast. Made them three times during the next week! These crepes are amazingly easy and delicious!

[@gioknows]

I miss my Mother. I just love videos like this.

[@vincenzosplate]

Hi, I'm sorry. But your mother made cannelloni? And you?

[@gioknows]

@@vincenzosplate My Mother was the chef at our restaurant for almost 40 years. She made everything. My sisters used to help her make cannelloni, manicotti, gnocchi...so many things. What an amazing woman. God bless your Nonna.

[@Blackmuseops]

My go-to place for Italian recipes. 9/10 times you'll have an expert on ❤

[@tron3entertainment]

Italians know, the best food is made at home. Nonna is great.

[@teflonmagnet]

That’s your grandma? She could easily be mistaken for your mom. She’s quite the cook. Thanks for continuing with her recipes.

[@puppycatsbee]

Awww that's lovely! 😊❤

[@cocoablini]

The crepes are quite nice. I was looking for traditional pasta, but the crepes are fluffy, light and creamy. Its a great idea. Probably heresy for traditionalists, but I think its much better than pasta

[@vincenzosplate]

Nah, that’s not an heresy, this is a regional tradition 😊😋

[@johannebernier3089]

Please type all the ingredients needed for the receipe instead of its history. This way we could print that list and leave for the store with it. Thank you for your calmness Nonna ! Everything seems so easy with you. Love you !

[@vincenzosplate]

The list of ingredients can be found on my blog www.vincenzosplate.com you can print every single recipe from the blog. Thank you

[@piotrh9564]

I love to see Nonna cook! Greetings from Poland

[@vincenzosplate]

Thank you so much Piotr! Greetings from Sydney ❤ are you going to try this recipe?

[@piotrh9564]

@@vincenzosplate Thank You. Yes i will make this dish on saturday. I love Italien food!

[@susanb5058]

What time should i be there for lunch? 😋 i love watching your nonna cook, she is a very special person, i can tell that and its so cute to see how you adore her. I’m going to make this dish very soon! Please give her a hug and kiss for me! Susan from Florida USA 😘💕

[@ginnygiannette4630]

your videos remind me of the old movie "Little Shop of Horrors" when the little plants says "FEED ME!"

[@vincenzosplate]

Haha! 🌱🎬 That's quite a comparison! But instead of feeding plants, I'm here to feed your appetite with delicious Italian recipes. Enjoy!

[@laurareyes9470]

Mi manca mia mamma! Grazie, grazie. Non mi ricordavo la sua ricetta. Penso questa e la stessa.

[@vincenzosplate]

è un piacere per me ❤️ spero veramente sia la stessa.. se la provi fammi sapere ❤️

[@laurareyes9470]

@@vincenzosplate Si, si. Ci siamo goduti i cannelloni ieri sera. Grazie.

[@dickklaver]

Oggi ho fatto questa ricetta di nuovo. Ogni volta è davvero deliziosa. Grazie Nonna. Cordiali saluti dai Paesi Bassi.

[@vincenzosplate]

Sono felice che tu abbia fatto la ricetta di nuovo e che sia sempre deliziosa! Grazie per gli auguri, anche se non sono una nonna, apprezzo il pensiero. Saluti dai Paesi Bassi! 🇳🇱🍝👩‍🍳

[@lurklingX]

THANK YOU! this dumb recipe i was following (plus a lot of places on the internet) were not saying how to roll it. just to put the filling "at center top of crepe, spread out to the edges." it also mentions rolling AND a packet. from learning about crepes there is indeed a folded packet formation, an open roll, and then what she did. what she did is what i THOUGHT might be what they wanted but there was no picture. so, thank you very much! this recipe was called Manicotti, and i realized, reading through it that it was calling for crepes! they just didn't really say that, but i recognized the process. *the internet* just taught me that the dish this recipe is for is actually Cannelloni (and i'd never heard of this.) for an italian cookbook it seems really stupid to call this the american name, when in america Manicotti is a totally different thing to this!! oh well. i found your channel because of that stupidness. subscribing :)

[@Kelliena]

Love Nonna!! She is so sweet!

[@vincenzosplate]

she's gorgeous ❤ thank you

[@lairofdionysus1943]

This is a great recipe, never seen it made this way before as I don't make the crepes and just use the dry Cannelloni tubes! But they look incredible, my only complaint is there needs to be some meat in those! :D

[@JerryRutten]

I know this as crespelle, in Firenze they call it this way.

[@vincenzosplate]

yes, that's right, these cannelloni are made with crespelle (crepes) 😋

[@joaoheverton]

Grazie mille, ho appena fatto qui a casa. Buonissimo!

[@vincenzosplate]

Wow grazie mille! Sono contento che ti sia piaciuto 😍

[@AnahiemerOC]

The time and effort for this OMG

[@vincenzosplate]

yes but it's worth it!!

[@AnahiemerOC]

@@vincenzosplate agree!

[@christinamollman9355]

Much love, Nonna!

[@vincenzosplate]

she loves you all! 😘

[@B-leafer]

Mouth watering!

[@nessuno1948]

Un pranzo da Re!

[@vincenzosplate]

siii

[@angeladambra3116]

La nooon sei bravissima vengo io a casa tua tu cucini e io lavo i piatti. Il dolce lo fa Vincenzo 😃

[@freemanamerics3345]

Its only morning watching THIS And in wanna make n eat some Dang

[@vincenzosplate]

Ops 🤭

[@Raven74408]

I wish we could find quality ricotta like that here in the united states.

[@vincenzosplate]

Yeah I know it is hard to find quality ingredients around the world, but you could have a great result with the ingredients you can find around you!

[@vikramjeet3530]

Wow nice 👍 dish

[@vincenzosplate]

Thank you for checking out the dish! Hope you give the recipe a try and let me know how it turns out 😊🍴

[@60frederick]

What? Nonna Igea has invited me, too? I have know first to improve my knowledge of the Italian language! Nonna Igea, I love you!! Your video has made my hungry again.... But the heat here in ZRH (about 30C) makes me more thirsty. Allora si mangia con Vincenzo Plate!!

[@russellellis6136]

Wow! Nona and you are fantastic!! Ciao!

[@puppycatsbee]

Ooh this all looks delicious 😋😋 loved watching this video haha 😊👍

[@puppycatsbee]

@@vincenzosplate no haha, but I might at some point 😜

[@mekchouk]

Brava la non à, anche tu Vincenzo

[@vincenzosplate]

Grazie per il supporto! Significa molto 🙌🏻👨‍🍳

[@jhovyhannahrementizo9092]

Looks so tasty.

[@vincenzosplate]

They're really good 🤤 definitely a must try!

[@yllekr123]

Looked so good!!

[@ad1743]

these look so tasty :-)

[@vincenzosplate]

They are indeed tasty! 😋🇮🇹 I'm glad you think so. Buon appetito! 👍🍽️😊

[@byronchandler5000]

Ciao, Vincenzo. Your cannelloni ricotta é spinaci is molto Bella, amico mio! What do you love about cannelloni? Have a good day, Vincenzo. I hop you make No Bake Tiramisu Cheesecake.

[@comidascaseras8283]

Desde México + América, besos, NONNA, 😍😍😘😘😘😘😘😍😍.!.!.!.! . . . . EXCELENTE.!.!.!.!.!

[@vincenzosplate]

Much as graciasss ❤️

[@JTQuicksJesusChristLoveHeaven]

VERY NICE !! liked :) :) thank you :) :)

[@natrixxvision6997]

I’ve actually seen a video of a pugliese Nonna making manicotti with crepes instead of pasta sheets.

[@vincenzosplate]

They’re soooo good!! I prefer them made with crepes

[@lisagialucci2296]

Delicious and yummy 💚

[@vincenzosplate]

Oh yes, they’re so tasty!

[@10sterlingplz]

This is beautiful.

[@vincenzosplate]

wow thank you, Are you going to try this recipe? 😋

[@10sterlingplz]

@@vincenzosplate Oh yeah definitely. Without a doubt. I am going to get a püré maker as well to do own passata next summer. I am totally into it😃

[@chowchowfluffy4948]

crepes really do taste better with this!

[@vincenzosplate]

Yeah of course. They will be very moist and super filled 😍

[@MrKim-ff7ji]

OK, I'm hungry.

[@vincenzosplate]

Eheh 😋😋

[@ChefJohnPolitteItsOnlyFood]

gorgeous!

[@PaulRobertRuscio]

Please tell me. What's your opinion about the difference between manicotti & cannelloni? Just curious. 🇮🇹

[@zenafan1]

The wraps are just mixed eggs?

[@gnatvova]

Very nice video, my friend

[@niettads6146]

Ottimo!

[@niettads6146]

Io li ho fatti con il ripieno di ragù e besciamella.

[@LolaK]

Very tasty....

[@cedriclankes3115]

Why am i now locked out from your website just wanted to get the written recipe but i guess ill have to get another one

[@vincenzosplate]

oh no why? Please try again!

[@patriciasmiderle9181]

Bella Nonna

[@vincenzosplate]

🥰🥰🥰

[@StarLalario]

Is there a printable option for ingredient and instructions?

[@vincenzosplate]

Ciao, you can find the recipe here www.vincenzosplate.com/recipe-items/cannelloni-with-spinach-and-ricotta/

[@LeRicetteDiMami]

💕ⓈⓊⓅⒺⓇ ⓋⒾⒹⒺⓄ💕 like😍🌸 ✿ 𝒷𝑒𝒶𝓊𝓉𝒾𝒻𝓊𝓁 ✿😘ᏦᎥʂʂ ʕ•́ᴥ•̀ʔっ

[@ashanti9974]

How to store them if I made to many ? Best to bake them all and then reheat

[@evelynakoublova5610]

👍👍👍👍