QUICK “Moules Frites”: No Shells and No Waiting! With a Fantastic Sauce! Mussels and French fries ♥

Good morning ! You can ditch the delivery fees and enjoy a gourmet meal in the comfort of your own pajamas. Today we embark on a delicious journey to the seaside, to create Quick Mussels in Cream - a dish that is both elegant and effortless. Imagine plump, succulent mussels bathed in a blue cheese-infused cream sauce. Perfect for a casual lunch or a sophisticated dinner, this recipe is sure to impress! I created this recipe for my family when the sunny days are here! The goal was to get a semi-thick mussel sauce and make it taste like wonderful cheese with some little buttered vegetables. Good tasting !
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Ingredients :
1,200 kg of frozen mussels
20 grams of butter
2 shallots
2 stalks of celery
1 leek white
Salt and pepper
1 handful of chopped chives
220 ml of white wine
2 tablespoons of starch
150 ml of whole liquid cream
150 grams of blue cheese
Fries