Caramelized cabbage without sugar! Incredible ! Delicious recipe to eat with everything!

The caramelized cabbage is a delight! It is a kind of confit of white cabbage (healthy). If you do not know, I invite you to test. It is eaten in different ways (in sandwich, hot dog, in an omelet, with potatoes or meat, in salads, etc ...). This recipe is sugar free! Good tasting !
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Ingredients :
1 white cabbage - about 1k200g (1 medium white cabbage)
Olive oil
2 pinches of coarse salt
20 g butter (1 tbsp 1 tsp)
60 ml dry white wine (1/4 cup)
2 tablespoons of balsamic vinegar

[@milkywaygalaxy7301]

We're making this pretty often with onion and after when it's caramelized we mix it with a medium size cooked pasta like elbows or screws, very very delish !!!! Mňam it is a Slovakian dish !👍🇸🇰😘🌹🙂

[@StarGazer2784]

It never ceases to amaze me how much vegetables cook down and decrease in volume - this looks divine!

[@artiejohnson703]

Yummy, I love cabbage!!!!! Can’t wait to try this.

[@SzerenM]

We make this all the time and eat it with pasta or as garnishing to meat. I put salt on it and half an hr later squeeze it out then sautés it till it caramelized. Lovely!

[@jacksonmoreira5778]

Love fastfood Ásia!!!! Love China love frança!! Love you food

[@maitrethy776]

Mon Dieu ton mari doit être content. Tout les jours un bon pti plat. J'espère qu'il te chérie comme toi tu donnes tant d'amour à tes recettes. Merci et continue comme ça tu nous donnes goût à la vie et ce qu'elle nous donne de plus simple et de précieux.

[@genevievekessas2364]

C'est sûrement délicieux. Merci pour cette recette. Et bravo 👏

[@kitchenwithmaa9880]

Yummy and delicious recipe mouth watering hmmmmmm ❤❤❤looking very different

[@sandrafenix]

Fantastico. Obrigada (from Brazil)🌺

[@moadib5962]

Merci beaucoup pour ta recette, mon grand garçon a trouvé le choux délicieux… Une question, où se trouve ton restaurant ? Histoire de visiter ton beau pays.

[@daniellambert726]

Chaqune de vos recettes me donne faim!! Quel délice!

[@martinepoulain2091]

Il faut que je teste cette recette sans tarder, merci pour le partage ♥️♥️👌👌😍😍🍀🍀💞💞🙋‍♀️

[@dermotmcglinchey282]

J’adore la France les belles filles et la cuisine, mais tes recettes sont toujours simples mais tellement excitantes.

[@lucerohoward5649]

Looks delicious and is easy to make, thank you have a lovely day.

[@lephenix5168]

Hello !! Excellente idée recette !👍💯❤! Et avec le vinaigre Balsamique !! Ça doit être très bon et " relever" le goût du chou !!🙏👍😉 MERCI bcp pour la générosité et le partage !! Très bonne continuation !! Bye PS Trés gros pouce bleu !! Évidemment !! Bye 🙏💯💯💯👍👍👍💚💙❤

[@josephinelai4638]

Good to know can make cooking cabbage in such a delicious way. Thanks for sharing.

[@donnasmith275]

You're marvelous! Thank you so much!

[@yassmin69]

Jebl'aivprepare 2 fois et maintenant même c 1 délice

[@patricia7934]

Coucou merci pour la recette 👍à bientôt 🙋‍♀️

[@eliane96897]

Super recette , merci 👍🍀

[@marjoriepark1198]

Yummy!!! Nice side dish as a leftover to mix with different types of meals. Thank you for the variety you present. Marjorie from Georgia US.

[@jacksonmoreira5778]

Very good!!!! Thank you!!! From Brasil

[@veronyx5058]

Me encantó tu receta! Voy a hacerla hoy mismo 👏🧡✨

[@UnjourUnerecettekatyseats]

Gracias ! Buena degustación :)

[@yeisonvurjis7998]

Qué sencillo!😍

[@polavink2184]

looks healthy. Thanks

[@irinatertishnaya171]

Интересно🤔💭, обязательно нужно попробовать!

[@genevievekessas2364]

J'ai essayé de faire le chou caramélisé pr ce soir. Bien sûr j'ai déjà goûté (il est 16h30 en France). C'est un pur délice. J'adooooooooooooore. Jeudi j'ai du monde, je vais refaire ta recette qui accompagnera une daube. Merci beaucoup. Un régal

[@UnjourUnerecettekatyseats]

Merci énormément ! ♥ C'est une recette que nous avions beaucoup l'habitude de faire dans ma famille. J'aime en avoir sous la main quand l'automne/hiver s'approche. Je suis heureuse qu'elle vous plaise, merci pour votre retour.

[@keithdavidson4723]

It would be really interesting to mix the cabbage with some onion too and caramelise both together 😋. Thank you 🙏🏻

[@barbapoupokin7425]

This is exactly what i have done 🧅😋

[@janmiroslav]

i love cabbage in all ways, thanks for the recipe, we greet you from Slovakia

[@greywolfwalking6359]

This dish looks great! Have you ever pickled the core that you just cut out? It can be quite good that way n that way, nothing goes to waste! Use the pickled/ shredded core as a side for meats, fish, poultry, if you deep fry or Sautee any of them... Jus sayin!

[@genny-genevievemarsh]

Great idea thank you for sharing. I always finely chop and sauté my broccoli stalks or use them in soups. Could do this with the cabbage core too. I love to find new ways to use all parts of the vegetable.😊

[@Sky-wb9ci]

It's vety TASTY 😊

[@jacko4483]

I could just taste that along with some beer cooked bratwurst and onions😋😛! Love your channel! From Colorado to you!

[@carolynmyers2222]

I added sausage with mine. Very good too.

[@marsans1741]

Muy rico le falta al lado un bistec y ya tenemos el completo. 😘😘😘❤

[@trudybongers3534]

Everything of your food i like very much... wonderful... greetings from the Netherlands

[@alicecole2062]

The next step our family does is to make gravy in with the fried cabbage. So good!

[@cotingacayana]

Merci beaucoup😊🙏🤩😇

[@domenicotripodi1216]

Eccezionale, ho imparato un'altra cosa. Complimenti.

[@marie-lisedespeghel5155]

Made it with lardons lovely

[@Foodworld1139]

Waw super

[@brigitte4722]

Très bonne idée le vinaigre balsamique

[@albersonik]

Mmmm ça donne envie ☺️🐷😋..... 😘❤️❤️❤️❤️❤️❤️❤️❤️

[@sheilaharris2898]

Looks yummy

[@rosykatzCATS]

My grandma & I always ate the cabbage heart

[@yasemininyemektarifleri3009]

health in their hands was delicious. I watched the full. I like933

[@cuisinesema5853]

Wow très bonne 👍👌

[@khanhlinhngo8369]

love you so muchhh

[@conaecarpenter3283]

Make a fancy grilled cheese on sourdough with the cabbage,oh yummy.

[@MB-gv3zs]

Your recipes are wonderful, and your pink knife is delightful!

[@terryphillips7253]

Alcohol evaporates at 76°C

[@fabiovalenza9811]

Deliziosa davvero! Grazie!!

[@lindafletcher1628]

my mom made something similar, She used bacon fat and onions first to soften then added the cabbage, She sometimes added mushrooms or kolbasa or bacon bits as well

[@CUCINODIGUSTO]

Lo utilizzerei come ripieno per una torta salata in padella!! 👍👏👏😊

[@brigittebordy]

Super

[@cemilusluyusluy4855]

Ellerine sağlık

[@user-kf2wc4rm8o]

Ммммм...🤤 Люблю страви з капусти 👍💙💛

[@UnjourUnerecettekatyseats]

Я також люблю ! Це корисно для здоров'я ♥

[@destiny5776]

It must be an European dish because I make my cabbage just like that as my Mother and grandmother used to do. But instead of balsamic vinegar I use apple cider vinegar.. . Now I have to try your version..

[@ceciliahernandez1641]

Gracias

[@anneticavalcanti4897]

Aqui no Brasil chamamos de repolho.

[@theresemenard5801]

Délicieuses car basiques et pas tarabiscotees. Simple et très très bon. Merci

[@davidelee8980]

Using the balsamic vinegar would be like adding sugar as IT is sweet from being reduced and concentrated.

[@jeandeverchin8774]

Merci Katy, je viens de faire la même recette en salade pour ce soir ?

[@sehbalful]

Hello, I keep following your recipes and hints, and techniques for cooking. I love your recipes. I have a little question for this recipe. What can we use as non-alcoholic liquid instead of dry white wine?

[@UnjourUnerecettekatyseats]

Hello and thank you very much! Yes of course ! You can use vegetable broth instead :)

[@elainephipps1827]

@@UnjourUnerecettekatyseats Thank you so much for the question, Sehbal and the reply @Un jour Une recette - this looks so good! I was going to ask if using alcohol-free wine would do as a replacement!

[@princesse523]

​@@elainephipps1827 there is no longer alcohol when it is cooked... Grape juice ?

[@princesse523]

Thank you very much for this recipe, it looks easy to do and appetizing ❤

[@canalcomidatemhistoria5050]

Gosto muito de repolho

[@juliekirk5365]

Looks delicious

[@UnjourUnerecettekatyseats]

Thank you 😋

[@NC-qc7wd]

I also use Tesco products! Once you add the butter and wine, I said to myself, it's getting interesting!

[@paullegrand707]

Recette intéressante, par contre peut on remplacer le vin blanc ou l'eliminer ?

[@barbapoupokin7425]

Je l'ai fait aujourd'hui 😋 j'ai rajouté du laurier du Thym 1 oignon des lardons de volaille et un peu plus de vin blanc délicieux 👌🏾

[@UnjourUnerecettekatyseats]

Fantastique ♥

[@mariacucina]

Woow

[@hawamaya7086]

Şarap yerine ne kullanabiliriz acaba

[@DesiFinland]

yummy 😋

[@Yamansef520]

Hello yummy

[@rottiejakeluke]

We love all things mad with cabbage. Your caramelized dish is a little different. To you serve it as a meal, a side dish, or is it intended as a opting for certain food items? Thanks

[@UnjourUnerecettekatyseats]

I give you some ideas for using it, in the info bar '.

[@lucy6739]

Bonjour par quoi est-ce que je peux remplacer le vin blanc ? Merci

[@maricelamedina4006]

Desde que vi tus recetas me gustaron, por fáciles y rápidas y se ven muy bien, aun no las hago pero seguro sabrán deliciosas, gracias por compartir

[@user-em2ox4or8u]

Класс!

[@kathleenhibbs6453]

The recipe looks so delicious and healthy. I'm lactose intolerant, what can I substitute for the butter ? Thank you !

[@UnjourUnerecettekatyseats]

Quality margarine ♥

[@garyablett5180]

Sprinkle in some bread crumbs for a little crunch maybe ?

[@christinepapenroth8540]

Lecker 😋

[@danielledesjardins2650]

Est ce que ça ce desidraté ?

[@joette5333]

I accidentally caramelized sauerkraut and it was wonderful!! Tasted like caramel onions !

[@UnjourUnerecettekatyseats]

Sounds great!

[@MARIPILIPM]

😋

[@meryemalaoui5387]

Hello par quoi remplacer le vin blanc ?s'il vous plaît 😊

[@UnjourUnerecettekatyseats]

Hello, par du bouillon de légumes :)

[@basma1090]

👍👍👍

[@mustaphahalil6608]

Merci pour la recette ... par quoi peut-on remplacer le vin blanc et merci

[@UnjourUnerecettekatyseats]

Avec du bouillon de légumes ♥

[@donaldholman9070]

👏👏👏👏👏👏👏👏👏👏👏👏❤️❤️❤️❤️❤️❤️

[@michelinepaquet2440]

Bonjour Katy Je peux vous demander où vous avez acheté vos couteaux de couleur? Qui semblent bien couper . Merci et belle journée!!!! 🌸😘🌸

[@UnjourUnerecettekatyseats]

Bonjour Micheline, ici en Angleterre :) Ils sont parfaits ! Marque : taylor's eye witness ♥ Belle journée à vous aussi

[@michelinepaquet2440]

Merci de votre réponse,c’est gentil!!!💐💐

[@amgd6874]

Se puede reemplazar el vinagre balsamico..? No tengo. Tengo de manzana.. O salsa de soja..

[@UnjourUnerecettekatyseats]

Puedes probar con sidra de manzana.

[@amgd6874]

@@UnjourUnerecettekatyseatsMil gracias , ya vi..! Una cucharada de otro vinagre, manzana, vino, etc, y media cucharadita de azúcar, integrando con calor.. No es igual pero puede servir. Gracias, bendiciones 🌹

[@leilaleila3070]

Que peit on mettre à la place du vin , quelque chose sans alcool s il vous plait.

[@UnjourUnerecettekatyseats]

Bouillon de légumes :)

[@katabeth8272]

Seit Jahre suche ich diese rezep

[@jemis4823]

danke

[@juliekirk5365]

Will you show the easiest way to make cabbage rolls some day?

[@UnjourUnerecettekatyseats]

With pleasure !

[@the1stmbbsteacher381]

What can I use in place of wine?

[@leonaret5921]

El balsámico si no sabes tiene azúcar

[@pierapiera7183]

🙂👍🥰

[@jamiemaz3906]

Mmm il a l’air bon votre choux je vais l’essayer je , j’ai toujours trouvé le choux un peu fade à ma façon, 🙁 le vinaigre balsamique que vous mettez lui donne le goût sucré, bravo 👍

[@UnjourUnerecettekatyseats]

Merci ! Il va lui permettre d'obtenir un aspect caramélise et d'avoir un léger goût caramélisé.

[@kimbasinger9859]

Avec quel produit remplacer le vin svp???merci

[@UnjourUnerecettekatyseats]

Bouillon de légumes :)

[@kimbasinger9859]

@@UnjourUnerecettekatyseats 👋❤

[@lordfrazerirwin990]

Would red cabbage work just as well?

[@UnjourUnerecettekatyseats]

You can yes :)

[@tungavidya]

Is it possible to do this recipe with Chinese cabbage?

[@UnjourUnerecettekatyseats]

Yes of course :)

[@carmencharo8226]

El vinagre balsámico tiene azúcar

[@UnjourUnerecettekatyseats]

Hay vinagre balsámico sin azúcar ...

[@weiterimtext8134]

Deutsche: 'Krauts!' Das geht immer!