Unlock the Flavors of Gujarat: A Step-by-Step Guide to Dabeli Masala Making

Embark on a culinary adventure as we delve into the art of crafting the soul of Dabeli, a quintessential Gujarati street food. Dabeli masala, a symphony of spices, is the key to unlocking the explosion of flavors that has captivated taste buds worldwide. Join us as we unveil the secrets behind this aromatic blend, guiding you through the entire process from start to finish.
In this comprehensive video, you'll witness the transformation of ordinary ingredients into an extraordinary masala that will elevate your Dabeli experience. We'll begin by gathering the essential spices, including coriander seeds, cumin seeds, fennel seeds, cloves, and peppercorns. With careful precision, we'll dry roast each spice to release its essence, allowing the tantalizing aromas to fill the air.
Next, we'll introduce the vibrant hues of red chili powder, turmeric powder, and Kashmiri red chili powder, adding depth and complexity to the masala. A touch of sugar balances the fiery heat, while black salt lends a unique umami flavor. Sesame seeds, grated coconut, and a dash of oil complete the symphony of flavors, creating a rich and aromatic masala that will tantalize your senses.
As we blend the roasted spices and seasonings, we'll witness the birth of a culinary masterpiece - Dabeli masala. This versatile blend can be used not only for Dabeli but also to enhance a variety of dishes, adding a touch of Gujarati magic to your culinary creations.
So, grab your ingredients and get ready to embark on a flavorful journey as we master the art of Dabeli masala making. Together, we'll unlock the secrets of this aromatic blend and transform your culinary creations into a symphony of flavors.
Ingredient for 1 kg Potato:
➜ 7 Tablespoons of Dabeli Masala
➜ 1 Spoon of Aamchur Powder
➜ 1 spoon of Marchi Powder
➜ 2 spoons of Kashmiri mirch
➜ 2 spoons of Salt (as per taste)
➜ 250 grams of Sugar
1 किलोग्राम आलू के लिए सामग्री:
➜ 7 टेबलस्पून दाबेली मसाला
➜ 1 चमच आमचूर पाउडर
➜ 1 चमच मर्ची पाउडर
➜ 2 चमच काश्मीरी मिर्च
➜ 2 चमच नमक (स्वाद अनुसार)
➜ 250 ग्राम चीनी
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Topic Cover:
1. recipe of dabeli masala
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Tags:
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2. south Indian street food shorts
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[@tinyfoodworld6226]

Very amazing video

[@k.rgamingpro4573]

Konsa masala dala starting me batao

[@ZaykaFood]

Check video description sir

[@dilipjadav8070]

जो आप अपनी हकीकत छुपाना चाहता तो वीडियो मत बनाओ

[@JanakRathod-pw3bg]

BAKVAS VIDEO KYO BANTE HO