Unlock the Secrets to Perfect Pork Chops | Pro Tips Revealed

I have no idea how many times I've cooked this pan-fried pork chops recipe!! The sauce works so well with the pork chops, it's a match made in heaven.
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INGREDIENTS:
2 20 oz 2-inch thick bone-in pork chops
rosemary salt and pepper to taste
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
rosemary salt and pepper to taste
Rosemary salt video • Rosemary Salt recipe |...
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[@richantonelli4643]

Bro , I just made pork chops like you described in this video, I’m 57 years old and it was the best pork chop I ever ate my life ! I am totally sold on your means methods ! Thank you for sharing your expertise !

[@dagdogg]

Rosemary Salt-If you know, you know!

[@leothalion3983]

What is it?

[@CharminIsBallin]

@@leothalion3983 weed

[@dagdogg]

@@leothalion3983 There’s a recipe video for Rosemary Salt on this very channel. kzbin.info/www/bejne/j4bEc6xqZ66Vrpo

[@hezse7en831]

I don’t know! I need to know!!!

[@actualegg]

@@hezse7en831 weed

[@unkindguy88]

i swear one day that fridge will punch back hehe

[@Sebas16]

Xd

[@lk56thumbnails]

It will fall on him

[@thecourticaljester9152]

Cyberpunk 2077

[@yjpaperboy173]

*with happiness and positivity

[@murtadacis7813]

Music?

[@thatdudecancook]

This pan Fried pork chop recipe is tried and true my friends!! I hope your family enjoys it as much as mine does ❤❤❤

[@GeldtheGelded]

May i offer an idea for a video? Chicken Kiev

[@thatdudecancook]

@@GeldtheGelded yeah that’s a good idea!!

[@CheyenneKingActress]

Ever try an Indian taco at a powwow? It is sooooo delicious. I love frybread. 🙂🙂

[@blackwulf8793]

@@CheyenneKingActress There is a restaurant in Denver that serves bomb Indian tacos and the best frybread I ever had is in Crow Montana at a trading post.

[@SuperBubbinator]

Jesus Christ that was delicious! Thanks my man

[@LPDarkSoulsHD]

TESTIMONIAL: Made these pork chops tonight alongside the dauphinoise potatoes (as per his recommendation at the end) and bye GOD there's no word to describe this level of delicious. All I can say is if you entertain guests, try this exact combination. People will be blown away. The potatoes are worth the price of admission alone. Nicely done, sir!

[@clarkbrowngaming350]

Thanks dude 14 years old and have started my journey in cooking

[@thatdudecancook]

awesome buddy keep going

[@murtadacis7813]

@@thatdudecancook music plz

[@totorodud]

i reccomend watching Adam Ragusea if you don't already

[@clarkbrowngaming350]

He was one of the first I watch, he's great because he thinks like a homechef least amount of dishes to wash@@totorodud

[@minimanukuk]

Good lad. I started at a similar age, and let me tell you… it will give you distinct advantages in the real world once you’re a bit older.

[@MultiStealthfighter]

4:04 the way he spinned that fork 😲

[@Michael_______]

Impressive. Try it slowed down to .25X speed.

[@spencerj9660]

Spun*

[@jayambry6150]

@@spencerj9660 who cares

[@theangrycheeto]

@@jayambry6150 Spun*

[@TantiPraenuntiaFabam]

@@jayambry6150 I do, Joonyer, I do.

[@eatdrinkbemerry3456]

Made this for the first time and it was amazing! He definitely knows what he’s talking about. Rosemary salt is on point, a must have staple in the kitchen. Pork chops and sauce came out to perfection, adding this recipe to our collection. Thank you! Keep the recipes coming!

[@danieldesrosiers3626]

Made it, loved it. I didn't catch where or if the juices went back in so tossed it in after the balsamic reduction. Thanks for the fun informative videos. Highly recommend this!

[@farmerbob4554]

This dude CAN cook! I really like the tempering step. I’ve pan-fried thick chops like this and they end up dried out before the center is cooked through. No more!

[@theangrycheeto]

You said it, Robert!

[@schrodingerssnufalufagus9292]

Make sure you get well marbled chops and baste the hell out of them with the browned butter and then let them rest for 5-10 minutes. Shouldn't get dried out.

[@carlparkins5745]

Honestly man, I'm sad I just found you a month ago. You are absolutely awesome with your technique and teaching. Getting me excited to get back in the kitchen I work at which is seasonal. Kudos man, keep up the stellar work. I made your pork schnitzel recipe yesterday for my wife and I, knockout dude.

[@lwrobinsonorl]

I made these today, 1/1/23. These were the juiciest best pork chops I've ever made. The seasoning was perfect. The rosemary salt I love using. I had just enough left to do 4 chops. Using the thyme, sage and butter searing came out perfect. TOTAL HIT! RAVES ALL AROUND!!! I don't want to tell my secret now. 😆 thank you so much!!! 🤗

[@ronb67]

🌟I made this tonight. OMG! The sauce! The Pork Chop was fork tender and that's what I cut it with. I'm using the extra reduction for a chicken breast tommorow.

[@autowhisperer2511]

These look absolutely delicious! I generally do my chops on a weber with indirect heat (and a little fruity wood chips) then sear the last couple minutes but I will definitely be giving this a try soon!

[@Rachelology]

I actually made this and it 👏 was 👏 excellent 👏 Even though all I had was boneless chops, it still turned out juicy and flavourful. I am absolutely adding this into regular mealtime rotation.

[@lostinparadise897]

Just found this video and tried it yesterday! Absolutely delicious will definitely be making this again! Thank you!

[@Rustyshackleford752]

I love this dude, he’s just got a great personality for what he does and not to mention an awesome chef

[@vickikunetka1111]

His earlier videos were formal and stuffy. So glad he lets his “full force” personality shine through here. He’s educational while being sooo entertaining!

[@Jp-gw3tu]

This is class! Cheers from Scotland, you've inspired me to up my cooking game. Cheers and thanks again!

[@minglestein]

I watched a few of these cooking videos, and this Dude is the only one who recommends room temperature and why, pat dry and why. Humourous and informative, and I'm learning and I've subscribed!! Thank you

[@Ben-tt8kk]

These are some of the best, clear, concise cooking videos I've ever seen

[@Mr.Brantley]

Me and the wife tried this tonight and it was super tasty. I will have a hard time eating pork chops any other way! Love your videos.

[@jenniferclements7543]

Making this for dinner today and have your brownies in the oven currently! Thanks so much! Your food is delicious. Had the filet this week too. 😘 so good.

[@timlittle2036]

Dude! This is extreme, your quality is second to none. These videos are can’t miss for aspiring home cooks.

[@AlysiasArtStudio]

OMG Chef!!! I’m dazzled!!! I’m making this! Thank you so much!!!

[@philliptate3787]

I started watching your videos and bro I’m from the south and no lie I’ve used your tips and some recipes I’ve improved soo much my grandmother lets me go to her place and make her meals 🥺 Edit: THough I could cook before, I’ve improved soo much

[@schoolmom9042]

My husband and I made these just now. We started and stopped the video, focusing on each step. OMG!!! My husband said it was the best pork chop he has ever had.

[@staceyyodice4725]

I made this tonight and that sauce, it was awesome! I didn't know how I felt about OJ and Balsamic vinegar together but it worked!! Thanks for everything!!❤️😉❤️😉

[@josephcapone6544]

You’re awesome, thank you for making these videos, I learn while watching you and you’re a lot of fun!!

[@brendabeston65]

Thank you for a great pork recipe. I love your videos. I learn so much. Cheers

[@henryong8080]

I'm a foodie and an aspiring home cook. This by far is the best pork chop that I've ever tasted! Great job Dude! Can you do Ox Tail and Lamb Shanks (hopefully not with the usual stew with tomatoes) and Prime Rib? Thanks.

[@scottbacon4019]

I absolutely love this guy !! I’m a home cook and always want to do better!! I love him sharing his tip and methods!! And all in a fun way !! Thank You !!

[@nathanherrera9052]

You made me look so good! For my wife! Now she thinks I can cook good! We love you, Sonny! You’re the best!

[@nicopillay4059]

Dude. The coolest thing about you is how uniquely interesting you make skilled cooking look. The humour, the positioning, the cadence, the pepper grinder.

[@SonGoku5363]

Sgt. Gilbert is an absolute chad

[@diannebeard7216]

Yes Sonny teaching is what you’re good at. Another great video! Thanks so much. ps. I made rosemary salt this morning and let’s face it…when you know, you know 😊

[@sechabaramogase7134]

I made this earlier on in the evening. It was amazing the fond. orange and balsamic sauce was tremendously delicious. Thank you for sharing this, I really appreciate your videos they have elevated my cooking.

[@dh7139]

So many good cooking channels on KZbin but this is now my favorite. Luv your content, so fun 💪🏻🙏

[@kld0113]

This guy cracks me up when he attacks his fridge after eating. 😂😂 I luv it.

[@marksandscrit6214]

Made these for Father's day, they were incredible. I have a bunch of leftover sauce (which was so good), so I am wondering if there are any suggestions for what I can use it for or what dishes it goes well with.

[@jeffreyhearn8404]

Just followed recipe and had amazing results. Thank you Sonny.

[@MiguelMartinez-mt6hw]

By far the best crusts I've ever seen you are the best chef I've seen that gets the crust golden and crispy

[@tristinbarnett9263]

Man it would be cool to see ya make a breakfast steak and eggs

[@SamBrickell]

kzbin.info/www/bejne/l5i2aZZrhLd4f8U

[@homosapien0000]

If I basted like that.. would be butter on the wall.

[@m74796]

Lol, was thinking the same thing

[@terrismith9095]

I made this tonight and it was pretty good. The sauce was def the king of the meal.

[@cypierce]

OMG!! I tried this today, and now I think I'm a professional chef!! 😂😂😂 I only had boneless,thick cut pork chops, but they were still flavorful and delicious. And that balsamic reduction... chef's kiss!!!! I don't know where rosemary salt has been all my life, but I'm in love. Thank you so much for such a simple and deliriously delicious entrée.

[@vestigekhaos8853]

Nice, I'm a French cook and porkchop it's definitely my favorite piece of meat.

[@jeffbrown7246]

WooHoo!!! ... dude you rock!! Just what I was looking for ... can’t wait to try it out. Appreciate it ... ya know I love ya!!!! 😂

[@thatdudecancook]

Have fun!

[@mysterioususername5681]

Was it good? Probaly was if I was to guesd

[@supersped21]

Gotra now add you to the growing list of chefs I binge on KZbin 🤣 love everything so far ❤

[@gamezone2470]

Excellent recipe !! Tried it and I 😍 loved it

[@bpal7006]

If you have time for a dry brine, i’d highly suggest that for chops. Makes a big difference especially if your chops aren’t the thickness of these. It’s easy to do before work. Also, let that pork REST 7-10 minutes after cooking BEFORE slicing into it. Super important to let the juices redistribute. Greets video. I’m going to try the sauce.

[@membear]

wait, what did you do with the pan drippings?

[@kathleennorton6108]

Good question!

[@universallaw29]

I think he saved it for a recipe later

[@AlismonitesPatrides]

Looks perfect. Thank you That Dude!

[@Olwtak]

Wow! I'm speachless, that looked amazing.

[@obito6728]

Him: tastes good food Fridge: my time has come

[@TY-yj2en]

He hits and kicks his fridge and its so funny

[@meme_boi_sauce4918]

Not funny until the fridge pulls out an RPG

[@kadei7117]

@@meme_boi_sauce4918 only an RPG? Bruh that's fucking weak wait till he pulls out a satellite that has a laser on it

[@garrison863]

I spent 25 years or so in kitchens from diners to Michelin stared...love your videos man. Totally legit

[@SeniorJohnQPublic]

This is the best pork chop recipe I have eaten. Your Rosemary Salt is outstanding and bone-in pork chops are the best. Same with a bone-in Ribeye. I love chewing on the bone. As one Chef to another thank you for your videos, Sonny. I used some dry Sherry as well as freshly squeezed tangerine juice and the Balsamic vinegar when making the sauce.

[@JorgeDiaz-on6ht]

I follow so many cooking content creators, but little by little I’ve come to consider this one my favorite. Why? Cuz the dude CAN cook!

[@susanlawrence2938]

And you can still he truly is passionate about cooking

[@hezse7en831]

Dude, your becoming my favourite guy on the internet! When I’m screaming out for inspiration for cooking, in you walk! I don’t know about rosemary salt, I need to know!! I’ll make some soon! Then my life will change! I can feel it in my bones!! Your awesome mate, keep it up! Your biggest fan! Me! I know you love me! And I’m out!

[@tonyrobbins1665]

I can't wait to cook these ! Thank you dude ! 😁😏🙂

[@jimmypes3111]

You are a food artist and an inspiration. I can’t wait to try pork chops this way!

[@jonschmidt1545]

Tried the rosemary salt first time last night. GREAT! But I put too much on my steak. Always easy to add salt but impossible to remove it.

[@thatdudecancook]

a little goes a long way

[@BeBeastVlogs]

If ever the AI’s take over, this guy’s in serious trouble.

[@5iv31leevenstreams3]

@Arye Sinha well you're indian and so am I we don't eat prok but still watching.

[@parkermaestri9487]

This aged well

[@janetndeanasiambene3975]

Nice thanks man love the sauce I’ve learnt something new today! 🙏🏽🙏🏽👍🏾

[@sallymenezes]

Thank you, you are good at cooking and teaching ❤️

[@callumdicesare7109]

The baste drop gave me more life then I’ve ever had, stay lit Sargent

[@jonathanascencio7541]

Someone needs to make a comp of this guy abusing his refrigerator 😂

[@everythingchannel7334]

Absolutely the best pork chop I made this for my family tonight and they absolutely love them they said they will want them this way again they usually eat shake and bake but not now thank u very much

[@margonale2780]

He is terrific. His showing how and explaining why to cook certain meats. Has opened myeyes to some delicious food.

[@SHPANGLE-eu9bw]

I just realized that Sgt. Gilbert could be a reference to Sgt. Pepper's Lonely Hearts Club Band

[@skipperfishy5161]

I usually don’t like pork chops but these were delicious

[@cbar6537]

You made them already? Lol

[@xrpadoption3293]

Made it...fantastic pork chops and killer sauce. Thank you bud. Using on sausage cut long way and taking skin off. Perfect wow.

[@benthebitcoinbillionaire164]

Man I was at the end of the video thinking what sides would be good with this, and you literally interrupted me to tell me which sides are good. I love you man you’re the reason my girlfriend thinks I can cook.

[@collegeri]

All pork chop videos always do about four mins each side, mine is always too pink.

[@stevegordon2032]

As usual a fantastic result from a chef who is so underrated. What a lovely simple to do Pork dish. Just a shame we cannot taste that sauce. But I’m sure it’s bloody marvellous.

[@Hawaiianbound808]

Love the slower paced you. Feels a lot more authentic

[@joeyc.5687]

Sort of off topic. Can you make a vid on How to season cast iron 🤔

[@barrysargent1213]

It's very simple dude. Take your very clean pan or what ever it is, coat these parts or part in a good oil, very thinly, ( shiny but not to wet) warm up your oven to flat out, jam it in there for about an hour. Shut the even off after this time and let it cool down in the oven until cool. You will have done the job, honestly, it's not hard at all

[@joeyc.5687]

@@barrysargent1213 thanks man! Haha i ended up doing it a while back and made mistakes but learned, and got rewarded with a good seasoned cast iron skillet haha

[@barrysargent1213]

@@joeyc.5687 No worries Joey. I love cast iron almost as much as my char grill. And to get the best of two worlds, I'll put my cast on the damb grill for a very thick steak. Always make sure that you can remove the handle on your cast pan, it gives this option.

[@nguyenucpham6973]

When he taste the food Fridge:i’m in danger

[@josephf.7656]

This vid just made me subscribe. Chill guy actually focuses on the food. Makes me hungry everytime

[@savannahdenser71]

You have taught me so much in cooking , thank you !

[@justsomeguywithnotattoo5266]

I’m Muslim and my Muslim friends went to Britain for collage and they told me they ordered a hamburger and it was so delicious so they kept ordering it until somone told them it actually had “ham” in it 😂, because in here we call all burgers “hamburger” no matter what’s inside it

[@natalijataneska6999]

😂😂😂this made my day!

[@allaboutalmer25]

It's ok, I'm islam too. Not all ham is pork. There's beef, chicken, turkey, etc.

[@TerriblePerfection]

I don't need a side dish...just a second pork chop. ☺️

[@luiscassano8200]

Amigoooo!!!! Eso se ve increibleeee!!! Saludos desde Argentina. Mucho Éxito!!!

[@adamgriffiths4178]

Looooove it! Definitely gonna try this one! LETS GO!!!

[@aaravsharma7128]

Hey, that guy can cook 👨‍🍳

[@zombie1171]

I went into IT instead of culinary and this guy just makes me know I made a mistake.

[@nezbit8989]

Mate I’m absolutely drooling here! Looks gorgeous 😋👌

[@Joe-fc8ve]

Wow, this way more chill than the short videos haha both are great though ❤️

[@IIVEXES]

This guy makes food so good. Gordon Ramsay becomes jealous.

[@prithvisajiv3828]

Gordon saw hits tik toks and actually complemented him

[@rafaelfernandez7368]

I've always wondered, is there a butter that is better for basting? Like European butter or American butter?

[@thatdudecancook]

french butter

[@sanjayharville3402]

I would use European butter because has a higher smoke point

[@Maggielennahh]

First time here, first video ever, and I just subscribed! Can't wait to binge watch all these yummy recipes!😍

[@Br4uli096]

Bro!!! Amazing video I don’t rlly try to cook but with your videos now I feel inspired.

[@ItachiUchiha-ff5yb]

So, I'm from the Caribbean and we have a custom, we season and refrigerate all our meats the night before we cook them. So they normally marinate for like 10 hrs. I wonder if you'd be willing to try this and redo a video of the pork chop and let's know how it tastes.

[@kingdiesel13]

That rosemary salt looks like a game changer

[@thatdudecancook]

it is

[@celticbeltic5642]

@@thatdudecancook IYKYK

[@legacyhome1780]

LOVE his energy!

[@robertsherman871]

That fridge deserved a lot more punishment for those amazing pork chops!

[@CheyenneKingActress]

I enjoy your videos so much. Thank you for making such great content. Now I'm hungry. Annnnnd I'm out! :)😃 😃 😃

[@thatdudecancook]

Thanks my friend!!

[@CheyenneKingActress]

@@thatdudecancook you are mighty welcomed!!!

[@artdell]

Yo bro, what did you do with the oil fat rosemary garlic sage that you set aside ?

[@scotmaciver]

No fkn shit... he said it was gold. What the hell do i do with it? Jesus....

[@pro2a693]

yeah i want to know it too

[@dsafety6213]

Great chef. Easy to learn from as well. Keep it coming please.

[@TheEnnisfan]

New sub here. You won me over with this pork chop cooking method. Can't wait to give it a try. Thank YOU.

[@gjb3367]

Me: watching this video and wanting to make something cool. Also me: only knowing how to make ramen

[@murtadacis7813]

Music?

[@100GTAGUY]

I mean ramen is a starting point at least, try adding some herbs, veggies, and meats to your ramen at first. Then you can get extra fancy and saute some of them in butter (and the seasoning) beforehand for extra flavor in the soup. Maybe even go egg drop style, or even drain the water and make it like a spaghetti of sorts. When it comes to cooking, yes you're gonna mess up occasionally but don't sweat it, mistakes are how you learn. Every dish is an experiment and a learning opportunity, and you dont have to start out making fancy expensive meals with like top notch ingredients. Once you can turn lower quality food into something that's still tasty that even your family would enjoy, then you can probably start playing around with more expensive ingredients as to lessen your chance of wasting or ruining them. Just practice and have fun with it, I've cooked nearly everyday since I started learning the basics at the age of three and am still by no means a professional chef at 23, but for the most part I make some damn good food these days and still experiment with recipes and flavors all the time because it's simply fun. Even with ramen... lol

[@gjb3367]

@@100GTAGUY thanks I'll try something