Unlocking Gaudí's Culinary Secrets at 40,000 Feet: A Jet-Set Dining Revelation!

Who doesn’t love Antoni Gaudi? Our CEO Daniel Hulme talks about how food designing also takes inspiration in how nature works and why your eyesight is the most important sense when it comes to eating on board. Watch the video for more!
At On Air Dining we are striving to make your job easier and enhance your inflight culinary experience. Leave us your comments below!
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Video credit @TakingThePixelsUK
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