Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery Gear I Use and recommend over at Amazon: bit.ly/drhanssf Visit my website for my free ebook: bit.ly/DrHans Liked the video, Buy me a beer at: bit.ly/ByMEaBEER
@journeyfortwo52112 жыл бұрын
I love that apron
@DrHansBrewery2 жыл бұрын
Me 2
@DrHansBrewery2 жыл бұрын
I have a matching hat as well 🤣
@morgankall2 жыл бұрын
Cold mash rounds off rough and astrigent flavours from malt. Gives a smoother beer than to hot mash roasted and dark malts. Worked excellent in my first Baltic Porter.
@DrHansBrewery2 жыл бұрын
Yes it's great!
@AM2PMReviews9 ай бұрын
Can you simply steep in cold water and amylase for sugar extraction without heat hurting the flavor?
@justreal72242 жыл бұрын
Bro you are so best ♥️🙏 .. it's future
@DrHansBrewery2 жыл бұрын
Thank you, cheers
2 жыл бұрын
I usually brew 27l biab batches which gets a bit boring and takes most of the day, and since the baby arrived there is not much time for brewing. I wanted to increase the frequency and variability of my beers, that is why I ordered this 10l keg for shake&brew, and low abv pale ale was the first I wanted to try. I wanted to use hopped spray malt from muntons, anyone tried that before? I guess that if I get 500g of that and add 250g of dextrose. That would get me to around 3.5% and 20ibu. After fermentation adds a hop tea or dry hop bag for some extra aroma to a keg, purge with C02 and transfer the beer to a keg. Cold steeping would open an option for darker beers to my new plan...
@DrHansBrewery2 жыл бұрын
Cool! I have not yet tried the prehopped dem. I will do that. Hot steeping the dark grains on brew day is also an alternative. I wouldn't go over 30minutes though.
@SankaraHomeBrewing2 жыл бұрын
Going to have to ry this experiment. Seems it takes a lot of hours away from brew day. Cheers!
@DrHansBrewery2 жыл бұрын
Awesome! Just uploaded a small sample from the next video for you on Patron Eesan, cheers!
@slegar2 жыл бұрын
I'd like to know how you brew that this would take "hours" off of brew day? its not