Рет қаралды 159,807
Cooking rhubarb pie. This is the recipe for the pie, which is prepared as quickly as possible. The cake turns out tender, soft, fluffy and very tasty. The sweet and sour taste of rhubarb is ideally revealed in combination with fragrant and tender dough. By the way, if desired, half of the rhubarb in the pie can be replaced with apples.
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Ingredients :
flour 270 grams
yogurt or sour cream 150 grams
vegetable oil 150 milliliters
salt 1 pinch
sugar 180 grams
eggs 3 pieces
baking powder 10 grams
vanilla sugar 8 grams
For filling:
rhubarb 400 - 500 grams
sugar 1-2 tablespoons
pudding powder or starch 30 grams