Unripe Tomato Sauce Recipe | Green Tomato Sauce For Pizza, Pasta and Dipping

[@iorransilva8596]

Keep the content coming brother. Your energy and your recipes are great, shout out from Brazil!

[@HomevertHomesteader]

Thank you, much appreciated

[@mommajscountrygardening]

I create my sauce with ripe and unripened maters... Together. Yummy 😊

[@HomevertHomesteader]

Last year I did it to, but this year I only had green 😅

[@MsFaan]

question can you make this recipe with less sugar or no sugar great sense of humor love it thank you

[@HomevertHomesteader]

Thank you for your message Sugar is a key preservative - it helps a lot even if you pressure can them. I myself use the minimum amount of sugar in all my recipes because I come from a family where many are diabetics so I do everything in my power to limit sugar - BUT preserving food is no joke and sugar is essential when were not using vinegar or salt brine to preserve food. Alternatively I would use more ripe tomatoes( half green half ripe) and cut the sugar in half as the ripe ones will have fructose and be better then refined sugar. That being said - maybe someone can drop a comment and tell us if they do it with no sugar and have success - I only share what I know with a huge emphasis on food safety.

[@shellycastelonia8581]

Can you sell me set pork and ship to me in pennsylvania

[@HomevertHomesteader]

Not sure of what pork you are talking about - but unfortunately that wouldn't be possible due to customs and international shipping of meat products. The governments have this type of exchange under lock and key so only they profit and so that criminals and crooks don't get other people sick with unsafe meat products. Sorry.