Unusual meal NARYN made from HORSE MEAT and DOUGH | Uzbek Food |

Hi everyone! Today you will watch cooking process of naryn, which is popular in Central Asia.
Uzbek cuisine shares the culinary traditions of peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes.
Naryn, neryn or norin (Kyrgyz: наaрын, naaryn; Kazakh: нарын, naryn; Uighur: нерин; Uzbek: norin; Russian: нaрын, naryn) is a Central Asian dish with horse meat and different kinds of noodles.
In Uzbek cuisine, naryn is a pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin, or "dry" norin) or as a hot noodle soup (khul norin, or "wet" norin).[1] Homemade pasta is rolled very thinly and cut into strips 2-4 mm wide and 50-70mm long. The noodles are cooked in plain boiling water or often in a broth of horse meat.[2] Horse meat is then shredded into the pasta. Naryn might be served on a lagan (plate) decorated with slices of horse meat sausage (kazy). The dish is served as a part of any extended meal after the samosa and before the plov (osh).
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