Up Your Game for Taco Night || Street Tacos From the Pantry || 10 Minute Meals

[@donnamullins2089]

Carter you always put a smile on my face. 'I'm not dirtying up another freaking pot." I'm with you girl. Looks delicious.

[@growandpreserve]

Priorities, right?!

[@mm4cats236]

This recipe makes the most delicious birria tacos. I mixed the broth from the jar with home canned enchilada sauce (made from dried chilies) to make the "dipping" sauce for the fried beef tacos. The tacos were quick and easy to make using my pantry.

[@growandpreserve]

That sounds fantastic! Thanks so much for the suggestion. Glad to have you here, Mm4cats!

[@lindahernandez8693]

What a great idea! Love birria tacos, but the whole process was long. This will shorten it.

[@MsMonica38]

Oh yum! Care to share your enchilada sauce recipe? I love birria!!

[@mm4cats236]

@@MsMonica38 Happy to share. I follow Jeni Gough's enchilada sauce recipe on YT. It is a bit of a process to make but well worth it.

[@redgingerbreadpam]

What a great idea!!

[@longarmsupplies]

You're awesome! Thanks for the video. I'm getting ready for rush meals for the grandkids. My daughter and her family are moving to the farm not to far away from us(our former big farmhouse) and she laughingly told me she's looking forward to calling to say "we stopping on the way home, Meema, just leaving town). I stared that sweetie and the eye and asked her if she really thought that would upset me. She looked at little shocked! I'm canning things up so I can toss them together to feed them! This one looks perfect for that!

[@growandpreserve]

How lucky you will be to have your daughter and grandkids so close! This is a good one. I think they'll like it!

[@debbiedouglass1478]

I also have this book! I’m going to give this a try!

[@growandpreserve]

It's so good, Debbie!

[@cjax6671]

I also purchased this book recently because of Carter's recommendation

[@rojatex55]

I purchased the book also because of Carter's recommendation. I'm always looking for new Meals in a Jar canning recipes. My friends tease me and say that I will be eating good while they are eating Green Beans, Pickles and Tomatoes. Thanks for another great idea. PS. Your Chipotle Beef Sandwich is our new Favorite.

[@PDXTundra]

Hi Carter! This cookbook arrived last week and it seems to have some really good recipes. I can’t wait to try this one out, although it won’t be a very long wait. Today I went to Costco (what a zoo, you’d think it was close to Thanksgiving) and spent my annual Costco reward check on nothing but beef, which included about 9.5 pounds of beef stew meat, 6 pounds of boneless pork top loin chops, and two packages of USDA Prime New York and Ribeye steaks and a sockeye salmon fillet. We’re doing beef instead of turkey this year as we’re alone this time around. Not really a big fan of turkey. Anyhow, yeah, this recipe is scheduled for either tomorrow or the next day, but I’m really looking forward to it. I agree with the method you chose to get this packed and canned as it makes more sense than what she did in the book. Also, I think the marinade would reach the meat better when added to both the bottom of the jar and then to the top of the beef like you did. Can’t wait, and thanks for mentioning her book. Have a great Thanksgiving! 👍

[@growandpreserve]

You don’t mess around! Can’t wait to hear what you think.

[@deedeemat3991]

this looks delish! we too cook for the two of us, and when i use my canned meat for tacos i find that after adding all the extras we end up with too much meat mixture so, this would be perfect!

[@growandpreserve]

It's so good!

[@donnalee3826]

I’m definitely going to try those when I get home from my vacation! They look yummy!

[@growandpreserve]

Great, Donna! Enjoy your vacation!

[@ShannonLivesey]

😂😂 David! Always with the hotsauce 😂. That looked fairly easy and sounds delish. My cookbook is on its way and this might be the first thing I make! Take good care, Carter!! 😊

[@growandpreserve]

Excellent, Shannon! I hope you like it as much as we do! good to see you.

[@PDXTundra]

Hello! So I did indeed make this recipe from Angi’s book 3 months ago and finally opened a jar up last week, and I must say it was delicious. We set up a taco bar for the two of us at the table and dug right in. We both loved it and my wife told me to never run out! It’s a great book. Thanks again!

[@growandpreserve]

Love that! Thanks for reporting back!

[@vickiiluvboxers4191]

Hi Carter and David...this is going in our pantry for sure! Once again Carter you knocked out of the ball park again! Now I need to learn how to make corn tortillas. Thank you, always looking forward to your Sunday video ♥

[@growandpreserve]

Thanks, Vicki! these are really tasty. I'm with you on the tortillas. I've had masa sitting in my Azure Standard shopping cart for a couple weeks now. always good to see you!

[@vickiiluvboxers4191]

@@growandpreserve Came back to write down measurements. I don't have Soy Sauce so I'm trying to figure out what to sub for it. I'm in the middle of doing this right now :)

[@growandpreserve]

@@vickiiluvboxers4191 Great! Maybe Worcestershire or steak sauce or coconut aminos, if you have any of those?

[@vickiiluvboxers4191]

@@growandpreserve Thank you Carter! I used Worcestershire sauce. In the canner as I type. Only got 3 pints, but, that's 3 more than I had yesterday! LOL🤣

[@J_LOVES_ME]

Well this looks pretty darn good! I bet it's out of this world with the peach salsa!

[@growandpreserve]

It is yummy, TR! And everything's better with peach salsa, right? I think you need to make some! Great to have you here!

[@mikkimikki5376]

"I want to know it's there.... ❤love it! 😅

[@growandpreserve]

Glad to have you here, Mikki!

[@brendamiller8140]

Great video, it looks so good. ⭐️⭐️⭐️⭐️⭐️💓🥰🤗

[@growandpreserve]

Thanks, Brenda! It's really good. Great to have you here!

[@gaylaskates8831]

I’m going to make this! Thanks!!

[@growandpreserve]

Here you go. Put the pineapple salsa on this one. Yum!

[@auntiepam5649]

Great looking recipe

[@growandpreserve]

Thanks, Pam! It's definitely a winner.

[@redgingerbreadpam]

Ohhh I bet this was so good! Ordered this book & looking forward to trying this out of it.

[@growandpreserve]

It's one of our favorites, redginger!

[@lisamorris5825]

Ooh that marinade sounds good for chicken too… yum

[@growandpreserve]

Yes! I think it would work well on pork or chicken too. Quite yummy! Glad to have you here, Lisa!

[@kathymcmullen5155]

Omg! I guess shopping for ingredients tomorrow is in order!! That looks so good!!! Thank you!!!

[@growandpreserve]

You're welcome. It's a good one!

[@jessicahayes9788]

Carter, I'm so glad I found your channel. I'm getting ready to plant for fall and can some fruits and vegetables. I'm going to find your peach salsa recipe. Thank you! 😊

[@growandpreserve]

Welcome, Jessica! So glad to have you here! The peach salsa is addictive...let me know if you make it.

[@karenm7433]

Those look great!

[@growandpreserve]

Pretty yummy!

[@kmiller6002]

Looks really delicious Carter... I'm canning your southwestern beef soup tomorrow 🤗🤗🙏 Kendra

[@growandpreserve]

Yay! How did it go, Kendra?

[@kmiller6002]

@@growandpreserve Absolutely delicious.... Thank you for the recipe Carter 🤗🤗🙏 Kendra

[@katherinehaney9430]

This looks awesome. I am relearning to can things, and I shall this recipe for sure. Thank you so much.

[@growandpreserve]

Good for you, Katherine! Happy to have you here!

[@influenza2661]

I made this from her canning book months ago and never tried it! You're video reminded me. Can't wait to try it now.

[@growandpreserve]

Well, my goodness! It's time to give it a try! Let me know what you think. Good to have you here, Influenza! (Never thought I'd say that. ;-) )

[@kathi7956]

Looks like you both really enjoyed that! Thanks for the taste test. As soon as the Ami Schneider book arrives I'll be busy, busy, busy trying out all these recipes! By the way, where is your peach salsa recipe from?

[@growandpreserve]

We did. This one is great! My peach salsa recipe is from this Ball book: amzn.to/3wHJ8qY. It's delish too! I have a video on it here: kzbin.info/www/bejne/poOaY5pvltSZhqc

[@DigitHomesteading]

This looks delicious and I'm definitely team raw pack too 💚💚💚

[@growandpreserve]

These are really good, Digit!

[@b-chomesteading3066]

Great video, Carter. How do you think the marinade would go with chunked chicken instead of beef? I love peach salsa! Yum!

[@growandpreserve]

I think chicken would be just as good! If you try it, let us know how it goes, BC!

[@theresaegbuniwe5808]

Looks yummy!!

[@growandpreserve]

It is!

[@daniellewoodward4728]

I can’t wait to make this I have some flank steak in the freezer. So far I have made the baked beans, meatballs and chipotle beef they are all great

[@growandpreserve]

Danielle, you've been busy! I think you're definitely going to like this one. So glad to have you here!

[@paulatrybus7738]

Great video!

[@growandpreserve]

Thanks, Paula!

[@Mel-vu9ss]

I literally just bought a roast to can, jars sitting next to me right now cleaned and ready to can today. I dont have OJ but I do have canned oranges so I think I’ll blend them and add a little water to make juice.

[@growandpreserve]

Perfect timing! Keep me posted!

[@kenkrommenacker8649]

Yumo that looks good, going to try this one.

[@growandpreserve]

Great! They are quite good. Good to see you, Ken!

[@karriemb4184]

Looks delicious!! Will have to try this!!! Thank you for sharing

[@growandpreserve]

My pleasure, Karrie! Thank you for being here!

[@erikalouwrens3992]

Hi Carter, once again this looks delicious! In South Africa tortillas are very expensive and they always seem to be made from flour.

[@growandpreserve]

It's always so interesting to hear how things are done elsewhere. What would you use instead of a tortilla for a dish like this? I had a favorite South African restaurant when we lived in Atlanta. Ridiculously good food. I'm trying to remember if there were any handheld items on the menu other than the spring roll appetizers. Now you have me thinking about Bobotie and Peri Peri chicken spring rolls! I think I need to make Bobotie with one of my chutneys. Wish you were here to cook with me!

[@erikalouwrens3992]

@@growandpreserve To be honest I keep things like tacos for special occasions. I use bought tortillas and I love the hard taco shells and use them whenever I can. I am a huge fan of spring rolls in any form! Just thinking of bobotie spring rolls...we'd probably make them into samosas but the principle is exactly the same. Mouth-watering!

[@erikalouwrens3992]

@@growandpreserve Sorry! Forgot to mention that peri-peri chicken is huge here but I'm sure you know that. I'd love to cook with you!

[@growandpreserve]

@@erikalouwrens3992 Now I'm thinking peri peri chicken with curried rice and chutney may be on our menu this week. Thank you so much for the inspiration, Erika!

[@erikalouwrens3992]

@@growandpreserve That sounds amazing!

[@donnamullins2089]

Good morning. Street Tacos yummy

[@growandpreserve]

I've been thinking about you, Donna. Glad to see you're safe!

[@donnamullins2089]

@@growandpreserve Thank you we had another round of fierce storms last night and every night. Weird weather for Texas and everywhere.

[@cindyengland9669]

Good video

[@growandpreserve]

Thanks, Cindy!

[@Deauxneal]

Looks yummy

[@growandpreserve]

Thanks, Deauxneal! It is. So glad to have you here!

[@loricook7670]

I just put this book in my Amazon cart and I am so excited to get it. I have several pounds of ground beef in my freezer, which will be perfect. Thank you, Carter, for inspiring me. I could Can every day if I had more time to do it. Do you ground your own Cumin seeds? I bought a large amount of cumin seeds so I'm wondering if I could ground it myself?

[@growandpreserve]

Yum. Freshly ground cumin sounds wonderful! I don't grind my own, but I'll be very impressed if you do! ;-)

[@loricook7670]

@@growandpreserve I will let you know when I grind some and let you know how it turns out. Cumin is my favorite spice😊

[@MsMonica38]

Hi Carter! Thanks for another great recipe! I'm not a very experienced canner, but maybe your pints aren't matching up with the author of the book's bc she pre cooks hers and gets a bit of pre shrinkage? Idk. Just a thought that popped in my head

[@growandpreserve]

Could be!

[@bessielowe1920]

Love all your videos. I wanna know where you get your spice jars? Looking for some that size. Thks

[@growandpreserve]

Thanks, Bessie! So glad to have you here! These are my spice jars. I love them! amzn.to/44rqhMi

[@bessielowe1920]

@@growandpreserve thank you!

[@constancebeck2992]

Looks great! I'll need to substitute lemon for the lime as I'm allergic to it. But definitely going to try it

[@growandpreserve]

Yikes. Lemon juice will be just fine! Let me know what you think when you make it! Good to see you Constance. I finally got my tomatoes an peppers in the ground last week. 😁

[@constancebeck2992]

@@growandpreserve mine are blooming, let's hope the next few days of storms are not as bad as they are predicting. Btw had four balls lids fail on my potatoes. I have 5 packs left but will not buy them again!!!

[@growandpreserve]

@@constancebeck2992 Ugh! 4 failures! I have a big baggie full of Ball lids left, but I hesitate to use them for that very reason.

[@babsoneverything3060]

Thank you!! Looks so yummy! I haven't been able to figure about how to bypass the "warm jar" function on my Presto Electric canner. Do you have a way to do that?

[@growandpreserve]

Yep. Just lie to it. I put cold filled jars in right from the time I start the Presto. I just consider the "warm jar" bit part of the heating up process. Then just hit the button when it tells you to fill jars. Already done! Glad to have you here, Babs!

[@babsoneverything3060]

@@growandpreserve thank you ❤️. Glad to be here 😊

[@janamerican]

Heating your spices will help them release their oils!

[@growandpreserve]

Yes!