Uppilitta manga is the best way to preserve raw mangoes. Raw mangoes are sliced and placed in salt and water solution. This will keep good for months in room temperature. Read This For More Info: www.nisahomey.c...
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@ajirokzzz41186 жыл бұрын
ഉപ്പിലിട്ട മാങ്ങാ എന്ന് പറഞ്ഞ ആൾക്ക് ബാക്കി ഉള്ളത് മലയാളത്തിൽ പറഞ്ഞാൽ എന്താകുഴപ്പം ?
@safimohdmc92115 жыл бұрын
aji rokzzz Malayalam aayerunnu nallathe😆
@mysteriousbillionaire73492 жыл бұрын
Ate this in Kerala, it was amazing, will make it next week
@rasheedvelladath14468 жыл бұрын
malayalam paranjaal porayirunnooo
@zenha22003 жыл бұрын
Why aren't you answering to those comments? They are questions not compliment You should answer them.
@brauldinawood1120 Жыл бұрын
After putting water does d mangoes get spoiled after some time.
@LM-rk3nm Жыл бұрын
Wow. Primitive recipe! Whatever floats your boat.
@teeroosam67814 жыл бұрын
Hello please tell me what is the shelf life at room temperature. Thanks
@snehalgaikwad46753 жыл бұрын
Very Nice ! 👌🏻👌🏻👌🏻👌🏻👌🏻 Thank You Madam .
@suja6056 жыл бұрын
Malayalam aayirynne kooduthal powlichene. If u wanna make all understand, u can have a text below in English of the video.. This is My request.☺😊
@safimohdmc92115 жыл бұрын
ツ 👏👏👏👏👏
@srilaxmimylavarapu66698 жыл бұрын
Are the pieces of mangoes on which you sprinkled red chili powder are from this recipe or they are just cut mango pieces?
@nisa-homey8 жыл бұрын
+srilaxmi mylavarapu They are from this recipe :)
@TripleB862 жыл бұрын
the water color changes and fizz is formed after 4-5 days.. is this normal ?
@srilaxmimylavarapu66698 жыл бұрын
Hi Nisa Homey, Thanks for your reply. This recipe is so wonderful, I think I am looking for such a great recipe since long. This alleviates my tention of different kinds of mango recipes before the season is off. Thank you once again. So, i request you to please tell me the proportions of salt, water and green chilies for 25 mangoes, so that I can make it before the season of mangoes is over and as you said I can make various mango chutney and pickles after the season also. It will be like a dream come true. And also please tell me what type of mangoes you have used, what are the other types we. can use. What are the recipes, other than chutneys and pickles, which we can make with this recipe? Thank you once again. If I am taking most of your time by asking my doubts, I apologize. Bye.
@nisa-homey8 жыл бұрын
+srilaxmi mylavarapu You can eyeball the measurements and its very difficult to tell the type of mangoes you are having. I used locally available mangoes which I got from the market here in Kozhikode. You can use almost all types of raw mangoes but adding salt depends upon the sourness of the mangoes. You can make chutneys with coconut and mangoes, use them in fish curries, in veg curries...I mean there are a lot of things I make use of them. You can also sun-dry raw mangoes, I am trying to take a video on that, and hope to publish that soon :) Feel free to ask me doubts, I am glad that I can help you in my small way :)
@srilaxmimylavarapu66698 жыл бұрын
Thanks. Please share that video before this summer, at least in the first or second week of May this year, so that we can reap maximum benefit out of your sincere effort and care for others. Bye.
@nisa-homey8 жыл бұрын
Yes, hope to do ASAP! :)
@nisa-homey8 жыл бұрын
+srilaxmi mylavarapu check out sun dried mango pickle recipe kzbin.info/www/bejne/hX_PfX6lg7iVn5o
@rodolfoliwanag50865 жыл бұрын
srilaxmi mylavarapu morning
@v4varanasi3 жыл бұрын
How long can we store these mangoes ??
@ancillaravisankar39824 жыл бұрын
How long do the mango pieces last. S this for immediate short term usage or can it be stored thus for longer period, if so how long. Can one add vinegar ? If used in a dal later, the skin has to be peeled I guess ....... Can u pl give us a long term, off season storage recipe too. Thanks
@ddseeswonders77005 жыл бұрын
How long can this be kept in the jar? Hope these can be stored for over a month.
@razaksk66535 жыл бұрын
malayalam കുരച്ചു കുറച്ചേ അറിയൂ
@chandnitodarmal4 жыл бұрын
Do we need to keep this in fridge ?
@RAVITEJA-jj1yq2 жыл бұрын
I tried this but from second day i could see bubbles in the jar and mango strips becoming too soft
@ceeracimo21025 жыл бұрын
Is it okay not to remove the mango skin? Will it stay crunchy?
@Save_Andhra3 жыл бұрын
How much water and salt we need to use for 1KG of mangoes
@nandinik16907 жыл бұрын
can i use these stored mangoes for mango rice too? please tell me i need to know how to store raw mangoes for long period
@bencydaniel41383 жыл бұрын
Ee recipie malayalikalkku vendi allannu thonnunnu. Njanum kurachu manga arinju vechitundu. Ithu thanne pareekshikkam.
@rohankanhay70227 жыл бұрын
how many days it will reserve and cool water or boiledwater?
@friedabalavage8628 жыл бұрын
I will be making these today. I will make 1 jar with skin, 1 jar no skin. Do you eat the skin of the mango?
@nisa-homey8 жыл бұрын
Skin of raw mango is eatable :)
@friedabalavage8628 жыл бұрын
+Nisa Homey Thank you.
@pearlprashanth70055 жыл бұрын
I didnt get u
@rodolfoliwanag50865 жыл бұрын
Hi
@srilaxmimylavarapu66698 жыл бұрын
Hello Nisa Honey, Should the mangoes be peeled? What is its shelf life in and outside refrigerator? It will help if proportion of ingredients are mentioned in the links of this video. What are the various uses of this recipe? Finally, can we make this n bulk? If so, hat is the procedure and how to reserve? Thank you.
@nisa-homey8 жыл бұрын
+srilaxmi mylavarapu No need to peel the mangoes. If done properly in sterile jars it could stay well beyond a year. You can make raw mango chutney with coconut with this recipe or even make pickles...hope this helps :)
this recipe also works great with nectarines btw :)
@muralilakshmibajaj41597 жыл бұрын
polichu
@anniejones62897 жыл бұрын
hi.. can we use this as a pickle.
@merinann42864 жыл бұрын
How long can be these stored?
@nandinik16907 жыл бұрын
mam can I store this in refrigerator?
@sanuvarkala88935 жыл бұрын
Ithu malayali aano?
@shalinipishey59693 жыл бұрын
Madam show how to make pickle using this salted mango
@ms.audreejean52048 жыл бұрын
I will try to make this. For how long will the mangos stay crunchy?
@smithindas1237 ай бұрын
2 weak😌
@megherchaya20227 жыл бұрын
can we pile the green mangoes skin
@fausiap23865 жыл бұрын
Aru taistu milla 😖😖😖😖😖😖😖😖😖😖😖😖😖😖😖😖😖😖😖😖😖😖😖😖😖😱
@irfannisam11503 жыл бұрын
Uppilitta manga kollarnu supee madam very mich india ok madam how you mango uppilittath
@kaviyarasioacn98765 жыл бұрын
Y to add chilli in this ....
@gracesunitha46826 жыл бұрын
Ethu etra divasam kedukudathirikkum
@Bradlee2978 жыл бұрын
what do I do with this recipe.eat the mango or cook with it
@nisa-homey8 жыл бұрын
Its a traditional salted pickle which you simply eat it..
@marzuka887 жыл бұрын
Nisa Homey, after preparing it should I keep it in sun or refrigerator or out in normal temperature?
@loyalgirl13576 жыл бұрын
Bradlee297 eat with rice its good
@pearlprashanth70055 жыл бұрын
Chechii u r wonderful
@prasannakumari25055 жыл бұрын
DP yilulla photo ?
@venkatsingala36223 жыл бұрын
It will became soft. Remains same
@fantastic18587 жыл бұрын
chechi ningal uru malayali alle athu kunde ningal malayalathil thanne parayanam becuse we are live in keralam malayalam is our mathre basha malayalathil parayathe vidoola
@famousmeldrop6 жыл бұрын
such a dumb
@keysofluvher16 жыл бұрын
fantastic 18 this is the dumbest comment I've read.. the fuck ?? She speaks English so everyone can understand. Go learn English
@muhammedrazeem81856 жыл бұрын
What the fuck you telling man .. we are educated.very educated.
@muhammedrazeem81856 жыл бұрын
sheenaamaryy fuck you
@santhir90866 жыл бұрын
fantastic 18 if she is a malayali she should speak only in malayalam?? Just grow up n don't stick urself in a dumb little circle
@ibmhbc79576 жыл бұрын
Mango boil cheyyende,malayalam paranjo
@deepuranjini48914 жыл бұрын
Ayyo kothiyay
@geethavt96795 жыл бұрын
Thanks
@ahammedmidhlaj60764 жыл бұрын
Yaaaa
@nasreenbanu86194 жыл бұрын
Can we use vinegar also in this
@domnicdias36892 жыл бұрын
A tablespoon of vinegar will make the pickle much more tastier.Try it.
Malayam would be more better than this b cause malayaalekalkk english ariyan sadyada kuravaa...malayalikkal allathe vere aara uppilitta manga enn search cheyyunnath 😄😄😄parihaasikal
@rihanrayan95093 жыл бұрын
Uppilita manga😂😂
@thajunnisa46785 жыл бұрын
Josaphe kuttikk malayalam areya.......
@achuarpi90265 жыл бұрын
😍
@nayantm75673 жыл бұрын
Valya English kaari🤭
@anumonanumon35525 жыл бұрын
Cheche onnu malayalatill parayo😂😂😂😈
@sivatm36095 жыл бұрын
Malayalam mathi
@nazmimuneer82458 жыл бұрын
can I use any vegetable and fruit in this same way?? like carrot or pineapple
@nisa-homey8 жыл бұрын
+Nazmi Muneer Oh! yes!! you can make, but reduce the salt by half if using carrots or pineapple. Raw Mangoes are very sour and salt is needed to balance the sourness, hope this helps and thanks for stopping by :)
@nazmimuneer82458 жыл бұрын
+Nisa Homey tx for replying.are u malayali...so why can't u talk in malayalam.
@ARUN390066958 жыл бұрын
+Nisa Homey Hai Madam can you suggest us some weight loosing foods,can easy prepared in your kitchen
@nazmimuneer82458 жыл бұрын
+Arun Raj ssss
@rubinashaikh18036 жыл бұрын
How long can these be stored
@MsYakuzame9 жыл бұрын
can we use this recipe on ripe mangoes?
@nisa-homey9 жыл бұрын
MsYakuzame No, I am afraid ripe mangoes cannot be stored this way but, you can freeze the mango pulp. Check out my blogpost on it www.nisahomey.com/2014/05/how-to-freeze-mango-puree-mango-puree.html Hope this helps.