Urad Dal Badi (Bori) - Dried lentil Dumplings in Oven | Step by Step Recipe

Urad Dal dried lentil dumplings| Bari| without sun drying| oven method| winters
Method to prepare:
Wash the dal and soak for over 6 -7 hours (overnight works out best). Grind it to a paste with very little water.
Make a well, add the grated ginger, salt and all the spices.
Apply oil on the baking tray. Pinch out small ball of the dal mixture and place on the plate.
Remember to leave a little gap between the boris.
Ingredients Needed:
Urad dal - 1/2 cup
Ginger - Small piece
Green Chilli- 1
Salt a pinch
Nigella Seeds- 1 spoon
Oil - 1 tsp

[@shilpachry]

😋

[@sanghamitradas4479]

Can we store it for a long time?

[@dilrubabegum2404]

Nice

[@SumanDas-lg1jn]

🙏

[@DipanwitaChatterjee-il1hy]

Ekta bori venga dekhale valo hoto

[@sushayushdiaries154]

Sorry missed it

[@sreepradagogulapati5957]

do we eat them as is or need to deep fry again?

[@sushayushdiaries154]

Yes you have to oil fry it and cook it with vegetables then eat .. 😊

[@తాతగారిఇంట్లోచదివినకథలు]

@@sushayushdiaries154 Thank you very much for your quick reply. Any recipe with badi please, I am new to cooking.

[@sushayushdiaries154]

@@తాతగారిఇంట్లోచదివినకథలు i will upload soon.. thanks 😊