तुम्ही कोणाला जास्त महत्त्व देताय नवऱ्याला की तुमच्या रागाला । 100kg Masala Making

[@kabirsherawat8873]

प्रणित तुझं आणि उमाचं खुप कौतुक वाटते एवढी मेहनत घेता तुम्ही. मसाला एकदम छान दिसतोय. तुम्हाला दोघांना खुप शुभेच्छा 😊

[@shardachavan6011]

इतर मसाले विकणारे डकीनवर मसाले भाजुन कुठुन विकत आहेत. त्यांच्यात कदाचित गरम.मसाले कमीत कमी असतात ते कळते तुम्ही छान घरात मसाले दाखवुन भाजले आहेत म्हणजे नक्कीच चवदार चविष्ट असनार आम्हाला आमचा रत्नागिरी मसाला खुप आवडतो पण तुमचा मसाला बनवताना विडयो बघुनच मला तुमच्या कडील मसाला मागवायला खुपच आवडेलच मी नक्कीच मागणार खराखुरा असल घरगुती आगरी मसाला 🤗🤗🤗👌👌👌😊😊😊

[@sameerkoli664]

आजचा व्हिडिओ तर खूपच भारी होता दादा आजचा व्हिडिओ मध्ये खूप मजा आली

[@suchetasavant277]

Hi Pranit bhau video chaan khup mehnati ahat tumhi sagle fresh masala chaanch distoy..

[@shridharpatil9577]

एकदम मस्त विडीओ प्रणित आणि खूप छान मसाला झाला आहे जय आगरी कोळी

[@vaishalidhule8907]

Great Uma aani tumhi sagale 100 kg masala khayche kam nahi 👌🏻👌🏻👍🙌🙌

[@gurunathkoli1677]

Nice Video Hay Dada. 😮

[@anuyachavan9879]

masalyache rate kay aahe

[@amitjadhav1835]

Pav bhaji masala available aahe ka..

[@prathameshgole6762]

दादा आई आणि बायको याच्या पुढे कोणाला ही महत्त्व नाही मग तो राग का असे ना 🤣😅 माणूस किती ही मोठा आसू या दोन व्यक्ति पुढे त्याच काही चालत नाही😂😅दादा वहिनी खरच तुम्हाला मानल पाहिजे एका दिवसात १०० किलो मसला बनवन ही साधी सोपी गोष्ट नाही आहे खरच appreciate आहे तुमच्या कामाला 🙌

[@gurunathkoli1677]

Jay Shree Ram.

[@mahendramane2182]

Bhai are you ok.

[@ajaykadam4032]

Im the first ❤ # chiplun 😊

[@DeepakYedge-ig9ln]

Umaji jahirat ajun kara masalyachi ajun lok pratisaad milel 👌👍

[@dixitashinde4150]

किंमत काय आहे मसाल्याची

[@shreyashthakur2319]

Mast video 😊

[@mrksg-wv4hr]

hotel band kela ka

[@pandityerudkar7467]

Super cute

[@ashajadhav-p4y]

मसाला ची किंमत किती आहे खूप छान विडिओ 👍

[@urankaranjekar3037]

Watzup 9137946706

[@riteshparab4955]

Good video ❤❤

[@amolpawar2496]

प्रणित क्लाऊड किचन काय केलं चालू आहे की बंद.... करण क्लाऊड किचनचे ब्लॉग्स येणे बंद झालेले आहेत

[@Namitachaudhari1501]

❤️🥰

[@buddhapiyao1315]

1.get one bowl which will measure exactly 1/2 kg of masala. it will save you a lot of time. you wont have to keep spooning 3-4 big spoons for every packet and measure every packet. im sure you will find one such bowl in ur kitchen itself. Use 1 such bowl for filling ur packets. if you are taking 5 mins for 1 packet right now using just one bowl will help you pack 5 packs in 5 mins. 2. As for the packets itself and the stickers- dont wait till you get orders, that you will get by Gods grace. At any point of time keep 1000 packets ready alongwith the stickers as backup. and everytime you get ingredients for 100 kg masala buy another 25 or 50 kgs ingredients separately and keep that prepared when you have 3-4 days spare time. that way you will always have min 25 kg masala ready to deliver. a little bit of planning will save you a lot of effort and time. 3. Rather every week make 25 to 30 kgs of masala. take a big cardboard box, write the date on that box and keep that particular batch in that box so that it is clear which box needs to be sold before or later date wise. e.g if you are making masala on 25th Dec 2024, write this date on that box and keep all the packets you packed on 25th Dec in that box. these kind of roasted masala easily lasts for more than 6 months. so 2-3 weeks is as good as fresh masala. if you keep this habit it will help you during the monsoon season. By May end you will have to have stock for 4 months of monsoon as you will not get any sunlight to dry your chilis. and even a little bit of moisture can destroy ur masala. so start the production chain from now on to be prepared for the monsoons. Also this kind of management will save you time, effort and will be far less tiring. 4. if you dont have space in your house or shop to store cardboard boxes, buy 6 large plastic containers with lid from IKEA. it should be big enough to hold 100 packets even if you have to keep the packets in 2 layers. keep them on wooden or plastic Pallets on your terrace and cover them with plastic tarpaulin (tadpatri). 5. another idea is to keep the sealed masala packets in Vaccum sealed bags. it will protect your packets as it becomes airtight. Say 1 vaccum sealed bag can accommodate 30 masala packets, you will need max 6 or 7 bags to pack 100 kgs of masala. you can further cover them in tadpatri for extra protection if you have to store it on the terrace. these ideas can help you to keep your masala's fresh and long lasting even if you have to sell after 3-4 months.

[@hitenthakurvlogs]

❤😅

[@neetasheponde3942]

1किलो मसालाची किंमत काय आहे

[@urankaranjekar3037]

Watzup 9137946706