US vs UK Heinz Products | Food Wars | Food Insider

[@ShoelessJP]

I really, really hope they're not running out of products shared by both countries. This series and this channel and it's hosts give me so much joy. Food Wars and its hosts are all amazing people and I love the series so much.

[@SamTaylorsVersion]

?

[@everactivedad]

They will never run out

[@Annylise.Tiffany]

I totally agree

[@TheTrueHammyBoi]

Don’t worry they’ve not done greggs. Right?

[@kaili1124]

I’d love to see Mars (if they have that in the UK) or Nestle Products

[@haleywagner3144]

"the existence of light mayo implies the existence of forbidden dark mayo.." I love this and I will always think of it now.

[@Irisposting]

The game Stardew Valley has void mayonnaise maybe it's like that

[@bluenosegamer9175]

Dark mayo is just the oil you put in your car.

[@Samouraii]

Just imagine the parcel thief's face when he finds out the heavy box he has stolen just has a bottle of sauce in it 🤣

[@boulevard14]

Sounds like a prize steal.

[@PandaCologne]

Lol

[@revengenerd1]

I had a bulk order of vinegar stolen once, no idea what the thief would do with 25kg of the stuff.

[@unclebob1478]

@@revengenerd1 sell it on perhaps. That must cost a lot

[@badjokecoke]

@@revengenerd1 make a life-sized science fair volcano 😶

[@bensmith1689]

The largest ketchup Joe showed is a catering bottle, used to refill restaurant and cafe bottles etc. It is also available in the UK.

[@LatitudeSky]

My family is big on ketchup and we use that size at home. But never Heinz. We use Red Gold and fights break out if we try to use something else. Sams Club used to sell that size jug as a store brand but it was really just Red Gold. We used a LOT of that.

[@WeAreThePeople1690]

I get the 4.5kg 4 litre bottle here.

[@fourdoorsmorehoes]

they sell a 5.7kg biottle over here

[@DangerTeenager]

They actually sell a box of 4 of those bad boys in some Business Costcos. And it’s awesome.

[@Cdroh]

I’ve seen much bigger ones also big buckets of ketchup and mayo

[@Bobdibob]

I love how the American guy tried so many of the products and the British guy just calmly described them

[@DanBlabbers]

I can’t believe the American guy hated A1! I never use it on steak but I’ll put it in anything it’s got a strong flavor but that’s what I like.

[@DanBlabbers]

@@An-Average-Speak-Now-Fan if the whole premise of the show is American vs British I don’t care what their names are.

[@IceMurder666]

Which is horrible. They're both meant to try it.

[@Bobdibob]

@@IceMurder666 well in that case they should have some food to eat it with, condiments are made to be mixed with other flavours, not eaten alone.

[@floppa3c]

@@DanBlabbers you like strong flavours? try colmans english mustard lol

[@rubenmicu2918]

Please never stop this series

[@ronancotter4588]

Why

[@lenadams854]

Dr pepper

[@JoeAvella]

We won't.

[@mrt9915]

@@JoeAvella You guys are so awesome! Joe, you always make me laugh with the dancing rats :D

[@ablamechentel23]

They're clearly trying hard not to 😂

[@TheBluePhenom]

As a native Pittsburgher, I appreciated this episode just a wee bit more than the others. Also, the factory tour is amazing if you ever get the chance to experience it

[@ErdTirdMans]

How yinz doing over there? I gotta take a trip on the turnpike at some point

[@LoveHandle4890]

They’re so devoted, they even get down to condiment’s.

[@ZirkaZironka]

You mean *SAUCE TALK*

[@divarachelenvy]

@@ZirkaZironka yes

[@JoeAvella]

@@ZirkaZironka One long sauce talk ep

[@hoanghongquan4888]

Yea bro

[@ZirkaZironka]

Time for the biggest episode of *SAUCE TALK*

[@westburnworld]

It really should have sauce talk as the intro

[@alicec1533]

Hi

[@tenx8982]

there’s so much sauce talk that its not a sauce talk anymore

[@haydnhughes1834]

cant believe you didnt talk about the iconic Heinz sandwich spread for the uk 😩

[@jolanda.c]

Don't you think that BigMac sauce tastes like sandwich spread?

[@ZirkaZironka]

@@jolanda.c idk, but I sure do love some Daddie's Sauce on my sandwich ever since I visited a friend in the UK

[@belperite]

I can't stand that stuff lol

[@hollie_marie]

I love sandwich spread but I tried that and it was not good

[@markoz673bajen8]

That's more of Asia Heinz. Many of us Filipinos love sandwich spread especially light Mayo.

[@richardvinsen2385]

I used to live near a grocery store that carried products from the UK. I LOVED Heinz Potato Leek Soup.

[@helvete983]

That is so good!, Do you guys have big soup there?

[@billguess4973]

World Market sells it.

[@SoCalGuppy]

Amazon sells them, too.

[@richardvinsen2385]

@@billguess4973 Unfortunately, the closest World Market is a 50-60 mile round trip. Imagine Potato Leek Soup is a suitable substitute.

[@richardvinsen2385]

@@SoCalGuppy I try to avoid Amazon whenever possible.

[@davidm1586]

Surprised Harry didn’t comment on Joe’s attempts at pronouncing Worcestershire!

[@chakrabeatbox3469]

Yeah,I just realised this

[@BassBanj0]

I mean Harry records his section first, then that footage is sent to Joe and he comments on that

[@sarahbradbeer7982]

@Crazy cori wuster-shuh (the u sound in 'wuster' to rhyme with the u in push) (shuh like in shut but without the t)

[@Bean_guy2]

@@sarahbradbeer7982you can also pronounce it without the shuh

[@morganjeffery5067]

This episode was mindblowing. I had no idea that Heinz made both HP sauce and Daddies. Why do they need to make two identical brown sauces?!

[@Marzi29]

They taste very different. My guess is that HP and/or Daddies were originally independent companies taken over by Heinz.

[@taahiramcgee]

Because money 🤑

[@solaccursio]

Here in Italy I saw black pepper and lemon mayo for the first time last year... and I never got back to the regular one. It's SOOOOOO good! (P.S. the balsamic vinegar comes from Modena, but it's pronounced MOH-day-na, not mo-DEE-na). Heinz57 does not exist here, so when I'm in the USA I buy at least 3 of them because I adore it!

[@blablu2]

Please never stop making uk vs usa food wars, these are literally the best videos ever

[@dstamour625]

Never talk bad about sausage gravy. It’s amazing. Idk about the Heinz one but we make it at my house usually once a month.

[@CameronEly]

I was offended when he talked crap about sausage and gravy too.

[@JoeAvella]

Once a month?! Please get your cholesterol checked.

[@dstamour625]

@@JoeAvella I eat egg whites toast and all most days. I can splurge once a month. I don’t eat deserts Or fast food at all.

[@Chestersgirl1981]

I’m coming back to the US for a work visit in a couple of months and I will be making a beeline for the biscuits and gravy! It’s amazing and a great way to start your day

[@skipthechip8492]

I don't think I could ever get along with the british guy because of this

[@akosiwerlo]

Harry's voice is always so comforting

[@AviationAndFSX]

The fact that the host’s perfectly represent their own country’s norms is what makes this series so awesome!!

[@BM74]

Heinz baked beans! Yes! Thanks for showing that, in Canada we have so many varieties of beans from Heinz. I recommend the maple flavour and the brown sugar bacon flavour of beans. We just don't eat it for breakfast, it's more of a weekend lunch thing. I still recommend you get a new season going with someone from Canada, but great video none the less.

[@kevinprzy4539]

Heinz beans is considered bland in the US, Bush Beans is considered King

[@kushalarora3016]

Now I'm wondering what more can they squeeze out from usa vs uk And I'm here for it totally

[@mega_Boi2004]

Pun intended?

[@kushalarora3016]

@@mega_Boi2004 absolutely

[@WesonoIX]

This whole episode was literally a SAUCE TALK episode.

[@dasdough]

Joe is easily the funniest American I've ever heard, better than some "professional comedians". You've restored my faith in American humour

[@lucinae8512]

I've always felt Americans can't be considered "professional comedians" unless they wrote or starred in a SNL skit, which I never got the appeal of. Now I know that it's overrated and not required for true American comedy!

[@blueberry_dino]

No I find him really annoying

[@dasdough]

@@blueberry_dino fair enough

[@poluza5752]

Wow ...that's the definition of comedy in America! How dissapointing

[@dasdough]

@@poluza5752 well from what I've heard

[@connor2912]

11:05 Very funny that Harry brought up the difference in pronunciation between the countries and the editor labelled the wrong I that was missing from the USA "specialty" pronunciation lol

[@spencertaylor-mrliltay]

12:40 as a kid I used to love combining Ketchup and Ranch. I use to tell family members that when I grew up I was going to make a business out of selling that combo sauce. A few years later Heinz started selling that sauce.... I don't love the exact ratio they use... but I remember feeling robbed of an opportunity when I saw they were selling it. 😂

[@sct27271]

Good for England for keeping the classic glass bottle for ketchup. I miss being infuriated by the time the ketchup comes out. Adorable as always, Harry!!

[@manthony777]

Oh yuck 🤮

[@terynb4407]

In America there are glass bottles but I only see it at like certain restaurants

[@GalaxyFur]

@@terynb4407 Glass bottles are popular at American diner's.

[@brownjatt21]

@@GalaxyFur gotta stick the damn butter knife in there to get the ketchup rolling down lol

[@syddaani]

Piccalilli is an "old person's condiment" 😭. Here in Bermuda, locals of all ages love piccalilli! But we call it "chow chow" here and mostly use it during the holidays to put on our ham.

[@loriefutrell8264]

that's so cool! I live in the southern United States and we eat a condiment called chow chow too: similar to piccalilli but more vinegary,I think. people put it on just about anything down here.

[@Jake_5693]

Loads of people under 50 eat it, he’s wrong haha

[@alicec1533]

My Mum and me used to call HP sauce 'hairy plumber' sauce. Always great with a cooked breakfast, or in a bacon sandwich.

[@lynniev]

Harry singing the jingle at the end! Chef's kiss!

[@what_im_eatin_uk]

Not sure when this was filmed but I thought there would have been mention of the Heinz ready meals, Heinz beanz burgers or the new Heinz hash brown with beans inside available at iceland

[@iamphoenix6310]

He mentioned the burgers. Not sure the ready meals are worth a mention, are they any good? Cant say ive had any and the hash browns are apparently poor going off reviews off YT

[@KeLLStaRoxx]

I love these :) you should also do an Aussie food wars

[@westburnworld]

For example US vs Australia Burger King vs Hungry Jacks

[@stephensonmatthew7]

Food Wars US vs. China would be epic.

[@EzDyt]

As an Australian, I can confirm that our food is different enough in size, ingredients, and exclusives to make videos like that I would enjoy it

[@tmarritt]

The marmite vegimite wars are to dangerous to touch

[@brain-_]

@@stephensonmatthew7 ik they aren’t the same but there is a Japan vs us food wars

[@sarahd2993]

Didn't see sandwich spread or toast toppers in the UK range. Curry toast toppers was what my parents would make for us as a snack. Was so happy when they where bringing them back year's ago but then found out that they were not doing the curry one. Really wanted to relive my youth coming home from jujitsu class and watch quantum leap, spitting image or red dwarf with my slice of toast with curry topper before bed time haha.

[@Bear-Seek-Seek-Lest]

Sandwich spread is just chunky vegetable salad cream right?

[@SoCalGuppy]

I cannot get enough of these Food Wars videos!! There are times when I am laughing so hard, I'm crying. Oh, how I smh and talk at the TV! 😆 😆 . Keep going!!

[@xnonsuchx]

Thanks for the HFCS detail. Many think it’s banned in other countries when it’s actually just more expensive or has import quotas. Their “Simply Heinz” ketchup that has no HFCS oddly has higher calories and tastes sweeter, so I prefer the normal ketchup. Also, some think New Coke in the 80’s was actually just a trick to make people not notice they switched from cane sugar to HFCS in Coke Classic.

[@nahor88]

They always miss another important factor of HFCS... while there are debates about whether or not its worse for your health than cane sugar, one established fact is that it raises your appetite levels. McDonalds caught on to this, and started injecting their burger buns with HFCS. Apparently a few years ago they claim they stopped this practice.

[@kawaiilotus]

as someone from the uk i find your ketchup far too sweet and not vinegary enough so i can only imagine, also i love your conspiracy, it was probably a part of it!

[@PoppyFlux]

It's been years since I've seen the Heinz 57 logo. It used to be synonymous with Heinz many years ago in the UK and was heavily advertised. Guess they moved it across the pond 😁 Loved watching this, and some of the UK ones shown I haven't seen before so I'll be keeping an eye out for them :)

[@ulysses2162]

Heinz used to sell a sauce called Firecracker sauce in the UK. Recently, it has disappeared from the shelves, which is a shame, as I really liked it.

[@mariannepoirier2552]

Chemistry student here. The 5% on the vinegar bottle is the amount per 100mL of acetic acid present in the solution, in this case, you have 5g of pure acetic acid per 100mL of vinegar. Funny to me how the 6% is considered extra-strength, the concentrations are really not too different, at respectively 0,9M and 1M, when concentrated acetic acid is around 17M. Thank you for coming to my Ted Talk.

[@NAcHO-wx5vg]

The white gravy is commonly used in biscuits and gravy recipes (American biscuits not the cookie biscuits)

[@Ozviewer976]

Ah Hienz products, number 1 condiment of the USA very satisfied video. I remember the time they use to have EZ squirts color ketchup. It was a fun way to eat food with a little color.

[@LatitudeSky]

HP Sauce and A-1 were originally from other companies that Heinz bought. Both of those sauces are much older than the 70s or 80s. Heinz canned soups and other canned foods are available in the US. Just unusual.

[@michaelsheal7025]

Heinz canned foods and soups are less known in the use thanks to Campbell's being more successful but is better known in some International Markets like the UK because of Heinz expanded internationally before Campbell did but we are talking about a pre WW1peroid in time with this

[@michaelsheal7025]

The US not the use

[@jasonwallace4142]

A1 sauce is British lol

[@jamescooley5744]

A-1 originally came from the UK..it was imported, and later made by the US liquor company Heublein ...through a bunch of ownership changes it wound up with Heinz.

[@meowzarella.i]

The fact that in NY this was posted at 1:00 A.M. Love these vids!!!

[@justina4309]

You are able to get the standard glass bottles in the US around the Pittsburgh area, along with mini glass travel bottles! Plus Ketchili is delish.

[@susi-emily]

It's pronouced Wooster. Like "Jeeves and Wooster". And it's LEE (not LEE-A) and Perrins. Love this series. Heinz Salad Cream is great of a corned beef sandwich, or with a pork pie, or a cold pork sausage.

[@Magpie_Media]

Just to be pedantic, Surely the pronunciation of something depends on where you're from. Wooster doesn't sit right with me. Myself, And most people where I live, Would pronounce it WUSTAH, rather than Wooster. (Also, with a slightly short tongue, and a chitter chatter mouth mover, separating the Lee and the A in And can be very difficult when saying "Lee and Perrins".) As the video said when the guy was trying to say Worcestershire, "Close enough".

[@joeshanks971]

@@Magpie_Media from the north and it’s “wustasha sorce”

[@thegrinderman1090]

@@Magpie_Media True. Although where I'm from, 'wooster' and 'wustah' would be pronounced identically.

[@deendrew36]

I am in Canada, and funnily enough, we have almost all the American things and a good amount of the UK items. Of those “combo” sauces, we have all those and we also have “Wasabioli”. 😁

[@Rach227204]

wasabioli sounds amazing! My two face flavour combos

[@Captain_Bottles]

Okay but I genuinely mix ketchup and mayo because it tastes like seafood sauce you’d have with prawns and that makes me so happy

[@hyprinc.2233]

I know it sounds weird but I do that with ranch and ketchup for corndogs it's so good

[@Captain_Bottles]

@@hyprinc.2233 Honestly that’s so fair we shake hands in making concoctions my dude

[@Ava-wm6cv]

Add a dash of vinegar or lemon juice. You can also add a dash of cayenne.

[@yugioht42]

Vinegar is defined by it’s acidity. Most have around 7% acid which is good for most food applications. Lower is for different foods and purposes. Higher is for pickling or cleaning. And yeah the biggest ketchup is for commercial use. I literally went through gallons doing sauces for restaurants. There a size even bigger than that, it’s a 1.5 gallon metal can of ketchup exclusively sold from restaurant suppliers. Even a 2 gallon bucket of ketchup for restaurants. Unfortunately you have to be in the restaurant business to actually get them.

[@luciep.4949]

Most vinegars in Europe are 4-6% and you can pickle with them. And even that you dilute for pickling otherwise it would be too sour. That is even good enough for cleaning - works like a charm for removing limescale for example. Can I ask what vinegar is stronger than 7%? We would just call that acid so curious..

[@thehappytanker1]

Heinz Worcestershire sauce tastes nothing like Worcestershire sauce! It tastes more like something you would find in a Chinese takeaway.

[@jaredclark6359]

Heinz makes several product sold typically to restaurants but can be bought online but not labeled as such. Would be interesting if you were to investigate these types of products.

[@chrissybhoy6798]

The Uk also has a 5L catering jug of ketchup aswell.

[@DustyJones1997BGCL]

I never knew that there are different kinds of Heinz products absolutely insane especially in the UK got a lot more than US also I'm not a Ketchup person but all those other sauces are definitely give a try, this video was made at night time but I'm commented here in the morning. Harry you're absolutely amazing Joe great on productions.

[@GalaxyFur]

Actualy Kraft/Heinz sells more products over all in the U.S. market.

[@jason-uk]

You two guys rock the original and best 👌

[@westburnworld]

In New Zealand we have Watties as well as Heinz and Heinz owns Watties so that the brand loyalty doesn't go to waste

[@rachelhetrick4139]

I'm putting this out there. I don't know who is putting mayo on ambrosia but they need to be taken care of cuz it is made with heavy whipping cream.

[@KristenElizabeth4]

The largest US ketchup is for a restaurant to send an employee to grab from the store (like Walmart) in an emergency if they’re out. Recently I saw people from Cheddars grabbing over 10 jars of pickles in the early evening from Walmart

[@GalaxyFur]

My grandfather would do this in a pinch with his restaurant. Restraunts have their own dedicated suppliers that cater specifically to restaurants. However, if you run out of an ingredient, you can't always wait until your next shipment if it's a key ingredient that is an absolute must-have. But they usually do this if it's a must-have. Because your suppliers are far cheaper than any grocery store. No restaurant will make a habit of this. (Unless they don't like being profitable. LOL!)

[@alixbehan1985]

Aw you didn't mention Heinz sandwich spread... My childhood was made up with this spread on sandwiches 😂 and remember Heinz bean and sausage is a tin .. Yum 😍😂😋

[@helenswan705]

and I remember Heinz beans and VEGGIE sausage in a tin - sadly not available for years now.

[@JamesLawner]

One UK exclusive that wasn’t featured was a Korean-style BBQ sauce, and it was delicious, but at first I was indifferent to it, but later on I practically put it on everything I ate. Also, the Kansas City BBQ sauce was good, but too much added sugar.

[@SOBNo1]

I've had a wood-smoked BBQ too

[@Lyshem]

Theirs loads he missed out

[@davidprescott7463]

Great video, except you made one huge mistake about HP Sauce. It hasn’t been made in the U.K. since 2007. Heinz bought the company in a controversial deal that started in 2005 and was finally approved by regulators in 2007. Once they got approval in 2007, they announced the closure of the factory the next month and production was switched to a factory in the Netherlands, where it is still made to this day. The landmark HP factory in Birmingham was demolished a few months later, which was very sad for Birmingham and the West Midlands area in general.

[@annwethenorth]

We have the salad cream in Canada, beans and soups. Fun to watch cheers

[@whatbroicanhave50character35]

Yes the gravy is white. You make a roux with sausage grease, some butter and some flour. Cook it till its browned nicely. Now instead of broth, you add milk. Cook until its thickened up a bit, add salt and pepper and add back in the crumbled breakfast sausage you got the grease from. Serve over warm biscuits (American, it's just a basic biscuit made with flour, shortening, milk, baking powder and salt). It's way more filling than it looks too.

[@jenniedarling3710]

That sounds more like a white sauce rather than a gravy.

[@whatbroicanhave50character35]

@@jenniedarling3710 Pretty much, only made with sausage and the grease from the sausage in addition to the butter. Edit: Oh and a *_lot_* more black pepper than you'd normally find in a white sauce

[@kevinprzy4539]

sauce is thinner, white gravy is thicker than typical brown "gravy"@@jenniedarling3710

[@jyotichhetry4425]

Waiting for the Indian and USA food wars... Its just a next level of fun watching Joe and Nikhil's way of describing the thing in a fun way😂❤

[@alpha34098]

0:56 Wha wha?! For Dipping?! 🤦‍♂ Dude! Those Jugs are to be used with a dispenser that is usually sold separately!

[@aznablechar294]

what? a whole episode of sauce talk? I'm in

[@lorenzojojoba2832]

3:18 - I'm certain that Heinz did do a Dark Mayo for Halloween 2022 at least (unsure about other years) . It was called 'Black Mayo' and was a series of Garlic Mayonnaise products.

[@keystonepredictions]

I didn't even know the UK had Heinz products. Anyway, great video like always! :)

[@pusheen9444]

Heinz is HUGEEEE here in the uk, every household owns something of heinz, they have a very large section in supermarkets (despite our small shops). Hell they even have the royal seal of approval stamped on the products. we’re obsessed!

[@keystonepredictions]

@@pusheen9444 Ahh Okay! I knew Heinz was made her in the US, but cool to know! :)

[@Kaspleen]

The advert used to be beans means Heinz

[@gemmadoherty4386]

Where I live in England, we have the biggest heinz factory in the world :)

[@SherriLyle80s]

@@gemmadoherty4386 crazy! We have a Heinz here in Pennsylvania. Heinz company originated in the USA so it's weird seeing it all over the place but that's the same with Coca Cola and other products now days.

[@chakrabeatbox3469]

2:05 Fax man. It's really interesting to see such a twist

[@michaelbcohen]

In apple cider vinegar "the mother" refers to all the sediment at the bottom, meaning unfiltered, and usually a stronger flavor. Much much better for cooking meats. And also they have great affordable BBQ sauce, too bad you didnt have the KC one, its great on burgers. But also while we have some bean products in the US that the UK might not have (like the classical Vegetarian Beans or chilli, etc) and those alleged exclusive British bean product, .are in the USA like the "rich tomato sauce" "Barbeque" are in the US. So they messed up on the beans by leaving out ones we have the brits don't, and listing british ones that are available in the US and not solely british. But lots of missing exclusive products like I don't think the UK has the "Dips & Crunch" line of products as well as the whole "Heinz 57 collection" series of products like the "Culinary Crunch" Sauces or infused sauces

[@FORGOTTENMINDFREAK23]

We used to have the caramelised onion mayo here in Australia, unfortunately can't get it here anymore. I used to make a sauce out of it. I added pureed garlic (if you mince it while frozen it will puree), paprika, lime juice, all to taste. Was delicious.

[@nickinacage6812]

I like how there’s so many vegan options in the UK with heinz

[@domdastraw]

"I feel like no-body should be too good for mayo" DYING OUT WITH LAUGHTER

[@HEXORCIZT]

Harry dishing out Heinz Beef Ravioli propaganda is what I'm living for 😍

[@deanosaur808]

£2 for one can now! And it contains very little beef 😝 Less than a year ago I could buy 5 cans for £3 😱

[@jackdubz4247]

Heinz Salad Cream in mashed potatoes is the bomb!

[@antoniobarry]

Thank you fellas genuinely love your show

[@JoeAvella]

thanks man!

[@timwillett7802]

Favourite episode for a while. Bravo 👏 UK vs US food wars is original and best.

[@christianoliver3572]

I love the British Heinz baked beans. My wife buys a case for me each year either for Christmas or my birthday. We can get them here on Amazon.

[@andrewmurray9350]

Heinz US do a Vegetarian Beans which is fairly close (but no cigar) to the UK version. Many US supermarkets sell the UK version in the international aisle. But they cost about three times what you would pay in the UK.

[@christianoliver3572]

@@andrewmurray9350 It's funny though that I can buy Walkers shortbread and PG Tips tea here at HEB in Texas and they are about the same price or cheaper than in London. Always thought that was weird and sometimes I'm sure it had to do with the exchange rate or the fact we lived in Knightsbridge. Another one that was often cheaper in Texas was the chocolate oranges that you'd get in your Christmas stocking every year. I forget who made them but they tasted like a combination of chocolate and a Bayer chewable children's aspirin.

[@kevinprzy4539]

idk about that, I pay $1.50 for a can of UK Heinz Beans (which aren't as good imo which makes sense considering Heinz is from the US) @@andrewmurray9350

[@xNSBEASTx]

I was not expecting Joe's, "I have no idea." I actually had to pause the video from laughing.

[@TheCursedCat1927]

I'm kinda surprised that UK doesn't have the Mango/Curry Sauce. It's great and I honestly thought that UK was its primary seller.

[@godlovesyou1995]

Maybe theres a lot of competition in Uk

[@Alex-ng6hc]

A white gravy made from sausage served with biscuits for breakfast, I've never heard of anything more outrageous. Granted, we do have smoked haddock with rice, or kedgeree if you will, but still, white gravy! I do wish however that we had the jalapeño ketchup and tarragon vinegar available in the UK, they sound really nice

[@krisrowan]

I miss my British Heinz products. Really liked salad creme and the soups. HP sauce was meh.

[@GM-gb1eu]

12:33 How!!! Mayo + ketchup is sooooo good

[@D.alla.s]

People hate on ketchup and mayo together but don’t realize that is the mixture of your favorite “secret sauces” on every fast food burger

[@kahyui2486]

Similar to burger sauce

[@MicoV94]

All condiments from Heinz in USA and UK, interesting! Joe and Harry gonna love this

[@dezraq]

The most overwhelming feeling in the world is picking out a BBQ sauce in an American grocery store.

[@betrousaltaweel]

That Dark mayo comment at 3:17 was interesting considering how Heinz now has black mayo as a limited edition Halloween item.

[@VelvetTeacake]

Imagine the thief when they opened that heavy box only to see a giant bottle of ketchup and some mustard. 🤣

[@johnpeace971]

Special mustard, tho. Score!

[@deanosaur808]

Imagine their shock when they see how much they cost now 😂

[@EdinMike]

If you want a good brown sauce get a Chippy in Edinburgh, chip shop brown sauce is *chef kiss*

[@gayleralan]

I'm not vegan but the vegan mayo is actually nice

[@RichardBarclay]

That's because it's nutritionally worse for you.

[@awesomeadamfrom2099]

Awesome job joe

[@andrewwinslow9315]

Sauce Talk is now a full episode. Not complaining

[@FaithfulPuppy]

The big one in the US is for food service. The gas station I used to work at has one for customers to put on their hot dogs and cheeseburgers

[@halfshadowzero5776]

Do Cadbury food wars The UK exclusives will definitely be way bigger

[@HolanteTheMobileGamer]

There is no Cadbury in the US the closest would be hersheys

[@halfshadowzero5776]

@@HolanteTheMobileGamer there are some cadbury products in the US

[@loriefutrell8264]

omg yes! that would be an awesome episode

[@dipeshmazumder1247]

This video can be reconstructed with India as well... We have a hell lot of variety of Heinz product in here.

[@NickBLeaveIt]

Someone needs to serve both Joe and Harry some Red Eye Gravy with toast.

[@deividasverbickas6233]

3:18 Halloween 2023: Your wish is my command, but youre getting garlic mayo instead

[@esceddy]

You guys should do pop tarts next

[@christam949]

i was expecting this to be a full sauce talk ep until i remembered the uk loves its beans.

[@marioperezjimenez531]

Nobody is asking the real question. What is the song that Harry passionately sings at the end?

[@cluelesspoetry]

It's "a little bit of cucumber" by Harry Champion

[@zoemorrison8032]

I don’t know what I’ll do with myself if this series ends omg.

[@snausages43]

I feel like it can go on for a while. They could do Mexico, France, Australia, New Zealand, you name it. Unless you mean the UK version specifically.

[@EmilyCheetham]

Thought Heinz ketchup also came in sachets & tiny portion size jars (you can buy online) in uk. At posh hotels Iv had the tiny jars.

[@amyw6808]

Yeah it does

[@godlovesyou1995]

The jars are elite. Lil jam ones even better

[@mothturtle7897]

The key to pronouncing Worcestershire sauce is to completely ignore how it's spelled. It's only 3 syllables - wooster-sheer or wooster-shuh.

[@marclegarreta]

Love this! ❤

[@TheTwoFingeredBullDog]

@@marclegarreta I'm from Worcestershire, its pronounced "wuster" and the "shire" is pronounced "shuh" depending where you come from in Britain.

[@helvete983]

Thought you guys should have included those little ketchup packets you get at all fast food places. We always have a ton of them in the fridge because my wife is a skinflint and always grabs a handful of condiments when we eat out.

[@andycopland3179]

As an Englishman who has grown up on Bisto Gravy... that white gravy and biscuits is a southern thing and an affront to food everywhere. I worked in the South and tried it a few times and I just couldn't wrap my mind or taste buds around it.

[@ivgotballsofsteel4048]

I live in the south west and have never seen white gravy and biscuits anywhere in the UK. Im not even sure what white gravy is. Unless its like Colmans white sauce... Not that iv ever tried it.

[@andycopland3179]

@ivgotballsofsteel4048 I meant the south of the USA. I used to work there and tried it, it was bizarre. I just got back from the south west of the UK though (Dorset) and that was some bloody good seafood.

[@ivgotballsofsteel4048]

@@andycopland3179That makes more sense, You said your a Englishman hence the confusion. I cant imagen it has anything on a roast dinner and a nice thick gravy tbh. Yeah for sure best fish n chips iv ever had were in Dorset.

[@kevinprzy4539]

It's amazing, it actually has seasonings in it compared to the UK's brown gravy (which is oddly thin and not gravy like), although I couldn't wrap my mind around black pudding (especially the fact it's congealed swine blood) yorkshire pudding or mushy peas. @@andycopland3179