How to cook Ukpo Ogede (Plantain Pudding) | Usekwu Igbo | Igbo food

[@HappinessBasseyDavid]

Nice

[@stellaodinaka8509]

I love dis

[@chinasanwosu1564]

Just hearing the Igbo language made me subscribe.....imagine hearing this from a country far away from home

[@kateofojebe775]

Out side Nigeria, can I use corn flour? I appreciate your step by step easy method. Thanks.

[@omomofeoluwatoyin3790]

Can someone use waterproof interested of the leaves

[@ijeomaokonkwo5003]

Can I use corn flour and ripe plantain?

[@munachimso6122]

Ogini mere ijiro ikwe we kworie ogede anwa chara acha?

[@chinnygold3643]

Dalụ rinne oo. Ị ge nkụzi a n'Igbo mere ka m mmụta ka esi esi nni a nke ọma, ọ dịzie mụ ka ọọ onye m na-akụziri m ya.

[@anthoniaokoye9748]

The translation is not right

[@mboguevelyn3522]

I remember my mum always emphasis that too much and sand/stone in food is a sign of ‘ajo ite’

[@debbiebrown8291]

PLEASE CAN YOU WRAP IN UMA LEAVES? THANK YOU.

[@onahmaureen6009]

Can I use corn flour

[@josephineimoloamen5455]

Can I use beans flour in place of the plantain flour?

[@cornelogba3969]

Instead of plantain flour you can use fresh unripe plantain