Using a cabbage to do chemistry

For this one, I'm gonna be using a cabbage, to do some chemistry.
-------------------------------------------------------------------------------
NileRed Beaker mugs: nilered.tv/store
-------------------------------------------------------------------------------
■ NileRed: / nilered
Nile talks about lab safety (Chemistry is Dangerous): • Chemistry is dangerous.

[@terryenby2304]

Hydrangeas have different coloured flowers based upon the PH of their soil. I always thought it was cool when people confused them and put a mixture of PHs on their roots to end up with some blue and some pink flowers!

[@greyweather7768]

Cool! And wtf is up with the comments

[@pedrogrillo]

@@greyweather7768 to be fair i can see the overlap between nerdy chemistry fans and hardcore meat beaters

[@jakobfindlay4136]

So you could do that intentionally to get different coloured flowers in the same pot? Wtf KZbin get your spam/ad comments under control

[@jakobfindlay4136]

@@pedrogrillo nice

[@WanderTheNomad]

@@pedrogrillo I see them all over youtube tho, no matter what subject or genre the video/channel is

[@_nach0s]

In this video, NileRed teaches you how to “carefully” cut a cabbage. Yes. *CAREFULLY*

[@Percise_bee]

Feels like the same energy as "Dumbledore said calmly"

[@Shepherdize]

congrats, you got the joke.

[@-iaminyourwalls-7190]

I was gonna comment that then I saw this

[@ferrumarctus]

If no fingers were cut off, it was done carefully in my book

[@maboleth]

Getting tired of seeing comments about how Nile does something - yeah, he's doing it for the show. To entertain. He's not like that when cameras turn off.

[@AhoyMapping13]

Nile: CAREFULLY chop it/smash it Also Nile: *uses sledgehammer “cautiously” and chainsaw.

[@maboleth]

Obviously Nile is doing right, since most comments about his videos are about that. Few realize he is doing it deliberately for a show, to entertain.

[@maxwillacy-kuhn6396]

Yes the way he deliberately "over" chopps, over smashes, "Hay Nile" your videos are great, but personally I now find the over smashing over chopping etc just childish! there said it! Been meaning to mention it for a while, I though you'd grow out of it but seems not... Your past that mate, your content and presentation is great it's just the silly bits aforementioned that I think you could drop now, What do you people think?

[@RemcovanZuijlen]

well, he didn't blast it with a heatgun...

[@Shy_002]

Don’t worry guys the channel was just taken over by nilegreen

[@orionthehuman]

bro turned into howto basic for a second there

[@Ace20XX]

I discovered this back in high-school days by mistake. Cooking and chemistry class became double the fun after that experience

[@kelmirosue3251]

What's weird is they kinda go hand-in-hand but also are very separate. If you know how enough about the chemical compound in your foods you can create some REALLY interesting flavors by cooking them together properly. Thus making food taste even better (or worse!). So being able to do both at the same time is great

[@EnderGoku9001]

"Jesse-.." -Chef White

[@crabsaresilly8317]

Kitchens and laboratories are similar

[@alr6463]

Every video whenever he says something like "I'm going to carefully...or now I will gently..." I always know what's coming next and it's always funny. Love the videos. Fun and informative!

[@tccschreiner]

Totally thought he was going to go full Regular Ordinary Swedish Meal Time on that cabbage.

[@gelu_4499]

I almost expected him tho pull out a large wood chopping axe ore something

[@sapphire5475]

I am sad today I didn't got a single subscriber😭😭............. .................

[@uxxq8015]

Wait wait wait, so let ME get THIS straight, YOU made a comment and didnt EVEN bother to talk about my 2 strawberry sprinkled exclusive sweet AMAZING donuts right next to me??? Im very dissapointed in you AL R.. very..

[@tor-keeby4401]

@@uxxq8015 I don't know what's an Idiot comment or a Joke comment anymore

[@BleuSquid]

I remember doing this as a kid! One of the experiments in my chemistry kit was to make homemade litmus paper. The hardest part was convincing my mom to buy a cabbage.

[@Iluvpie6]

Why? You can even eat the boiled cabbage after. Cabbage is like the ideal food.

[@ijemand5672]

@@Iluvpie6 and dirt cheap

[@J03_M4m4]

-Mom can we get a cabbage? +To eat the cabbage, right? -Yeeees -Actually uses the cabbage for am experiment -Chemistry time

[@Kdramasluv]

😂

[@kikinarayanan5722]

I did it too!

[@whatanerd7628]

0:18 had to check if it was a NileGreen video..

[@frederikraeker]

Yeah i think in german the cabbage is called "Rotkohl" (Red Cabbage) or "Blaukraut" (Blue Herb/Cabbage) in different regions because they were eaten in different dishes and went red/blue depending if the dish was more acid or basic. Thus its called by its colour, which is both red and blue funnily

[@kattattack1857]

My dad used to show me this as a kid. He’s a chemistry teacher. Whenever we have red cabbage for dinner, he’ll always insist on showing it to us again. : )

[@thegr8seth442]

Nice dad.

[@rajan8516]

aww

[@thebaseandtriflingcreature174]

He just thinks it’s cool, which it is

[@taizu55]

That's so cute of him lol

[@eriktenhag2022]

W dad

[@sinedsloth7977]

"Now I can carefully chop it up" **proceeds to howtobasic the shit out of it**

[@SovietPlaDoc]

Lol that was what I was about to comment but someone already commented about it

[@terskonsolofficial]

me too lol

[@cyreptus4604]

i deleted my comment about this so it's yours now

[@Galinjins]

@@SovietPlaDoc it looked like HowToBasics

[@menacollins334]

@@cyreptus4604 bro ur profile made me think there was a piece of hair on my screen

[@ImmenseJ-tard8253]

1:14 and this is because *RED* cabbage Me: ITS PURPLEEEEEEEEEEEEEEEEEEEEEEE-

[@tobythedumb0]

ITS GOD DAMN GREEN

[@BrandoBurbi]

@@tobythedumb0 NO ITS FREAKING YELLOW!

[@kelmirosue3251]

Amateurs! Clearly it's rainbow

[@TrungNguyen-no9mx]

The same thing for red onions

[@dominikrichter3497]

In German this kind of cabbage has different names depending on where you are. These names are "Rotkohl" ("Red cabbage") or "Blaukraut" ("Blue herbs"). From those phrases you can figure out, which pH the soil in this region has.

[@zippersocks]

My bf and I were cooking cabbage, and I mentioned the reactive properties to him. He hadn’t before known, so we added lime juice and baking soda to wherever the juices were. Chemistry is always fun with colors! Was nice to see him enjoy it as much as I did.

[@ThomasTheThermonuclearBomb]

Especially the color in your pfp which looks like blood lmao

[@Derek_Wyld]

Cute couple activity 😊

[@kchikwete]

Everything is fun with colours

[@kelmirosue3251]

You'd be surprised how interesting chemistry is by just well, doing it. People who hate chemistry only hates it because of how it's taught

[@erinmac4750]

​@@kelmirosue3251 Truth! Who doesn't love being the magician that makes the magic happen, especially with colors & booms!

[@tatodlp]

Also works with most fruits, vegetables and grains with purple pigmentation from anthocyanins. This includes: Blueberries, black beans, red onion, blue corn among other things. I made pH paper by soaking and drying paper towels dipped in black bean water and it works pretty well. Not ideal if you're looking to pin down a pH but very practical when I was working with a strong acid to clean up some rocks. The acid is clear so it was pretty useful when looking for any small spills since the paper would turn bright pink, almost red anywhere it touched the strong acid.

[@UncleKennysPlace]

My blue jeans acted as litmus paper when I spilled battery acid on them. The spots turned pink, then the spots became holes.

[@Xil_Gon_Give_It_To_Ya]

This... is actually very handy info. I feel like this could be used when planting flowers or foods to determine PH ultra cheaply. It wouldn't be extremely accurate, but it could probably tell you what kind of dirt you're looking at before you begin.

[@megagaming8337]

Intresting fun fact- kzbin.info/www/bejne/j3rWZKeeZZaBjJI

[@Xil_Gon_Give_It_To_Ya]

@@King-Giygaz Bruh, wait, what?? XD where???

[@BlackKnightsCommander]

Yes but red cabbage is garbage so it's fine to waste it in a chemistry experiment. The other fruits and vegetables are actually good.

[@theguy_hot8901]

One time in school a class did this in the science lab and for the next few weeks the hall near the lab (where my class was) smelt horrible. We even eventually went into the science lab and it was 3x worse.

[@ruhtmeier2563]

In Germany it's called either Rotkohl (red cabbage) or Blaukraut (blue cabbage) depending on where you live. Red cabbage people cook it with vinegar, blue cabbage people add natron to it, which explains the different colors XD

[@randaranatunga7259]

“It’s been about 20 minutes, and the solution looks red-y” No, Mr. NileRed sir, that’s quite an obviously strong purple color.

[@AJLord]

This is a Sans-the-Skeleton-quality pun.

[@Typlos1on]

I think he said that it looks ready

[@daruty2593]

thanks for this, lol

[@ExplodingSteve]

i thought it was *4E387E*

[@sapphire5475]

I am sad today I didn't got a single subscriber😭😭............. .................

[@Reddar_Rebellion]

"now i can *carefully* chop it" also him: **agressively chopping it** (0:14)

[@SimonDoesmath]

WOW. thank you for this information

[@srijanabista8471]

I would like to proudly announce that I did this in my college’s lab today as a part of our project work. It was one of the most amazing things I did in my life. Thank you so much for inspiring me towards Chemistry ❤❤

[@pikusoldier1232]

0:24 I always think it looks like HowToBasic

[@AdityaVlogs812]

Same😂😂

[@DarkLord-rs6qt]

My heart started beating faster when he focused on the different vials of cabbage juice since I thought he would knock them over like always haha.

[@sapphire5475]

I am sad today I didn't got a single subscriber😭😭............. .................

[@rajkanishu]

4 replies 4 bots, what a shithole this website has become

[@uxxq8015]

Wait wait wait, so let ME get THIS straight, YOU made a comment and didnt EVEN bother to talk about my 2 strawberry sprinkled exclusive sweet AMAZING donuts right next to me??? Im very dissapointed in you “DARK LORD” .. extremely..

[@uxxq8015]

:333

[@icebeartwo]

lmfao same

[@grandmafrosty]

I remember in elementary school I did an experiment for a science fair using red cabbage. I believe I was turning bars of soap green. I can't remember the details, but I won second place (after the kid who did electricity and water). Seeing this made me realize this must be how it worked (I got the idea from a book that explained what to do, but not much into the why, I believe)

[@Ina_luv]

we had to do this at home for chemistry class, it was really fun to see it change colours so fast

[@lordzombieboy]

I remember seeing this in my online chemistry course, would've been nice to do it in person without COVID, but seeing and learning about it is still really cool

[@user-gy1iy4ys8s]

Man that sucks, I hope you’re ok now tho

[@ScrewThisMFGame]

Yeah i did this and it turned out like shit lmao

[@ScrewThisMFGame]

@Don't read profile photo nah

[@EdwardR]

It's not that difficult to source strong bases and acids in various stores tho, so you could do it at home. NaOH is ridiculously easy to source as drain cleaner, same for dilute acids.

[@andrewrobotbuilder]

You can still do it at home, and it's super easy too! If you're able to get your hands on a red cabbage you just follow the steps as seen here and test a bunch of fruits or chemicals around the house with a few drops. Try things like lemon juice, milk, soap, tap water, or toothpaste. (I'm an educational lab technician, feel free to ask any science questions and I'll try my best to help!)

[@joelsunny]

Shoutout to everyone who had to this in highschool lol

[@gonun69]

Yeah I had to do this and it wasn't fun. Got some cabbage, put it into the fridge and forgot about it until the evening before the deadline. Cabbage looked fine from the outside, but the inside was completely rotten. No time to get new cabbage so I had to make a rotten cabbage tea. Smells awful, but still works.

[@topsecret1837]

Not even a half hour old and this comment section already has two porn spam replies.

[@gonun69]

@@topsecret1837 The spam always arrives in the first few minutes, replying to the top comments. Would be really nice if KZbin finally did something about it, but I guess they are too occupied by figuring out how to screw the content creators even more.

[@Houtblokje]

@@gonun69 It boosts youtube's engagement numbers they can show to advertisers, so why get rid of something that makes you richer.

[@sapphire5475]

I am sad today I didn't got a single subscriber😭😭............. .................

[@whinto6911]

I did this in school a couple hundred years ago. Around the time I found your channel.

[@LazarouDave]

One of the few things I recall doing in Chemistry at School, things like this are why I loved the subject

[@0rigina1_0fficia1]

0:47 I LOVE LEAN 💜💜💜🤤

[@terryenby2304]

“Carefully”

[@Moiaija]

Typical Nilered

[@Boba_tea32]

“Now I can carefully chop it off” **stabs the cabbage brutally without any mercy**

[@wilting_alocasia]

I can watch this endless amounts of times and still find it fascinating and cool xD

[@Harry3112]

Nigel- "Carefully chop it up" Me- Ok? Wait, WAIT THIS IS NILE RED SHORTS

[@gmetrytrio7638]

@Keyy^8💫 I see

[@Loaf69420]

That cabbage chopping time-lapse has to be one of the most satisfying things ever.

[@mruk616]

True😂

[@zayanshakeeb2143]

​@Battery I'm glad I'm not the only one 😂

[@BrokenLifeCycle]

Hey, I remember this experiments from an old webgame based on the ZOOM show by PBS. It had something to do with bottle cork-launchers fueled by reacting baking soda with acid. They used cabbage extracts to determine if a common household liquid was either an acid or base. I feel OLD now.

[@timmccormack3930]

The active chemical here is called anthocyanin. Or rather, anthocyanins are a class of these red or blue colored chemicals in various fruits and vegetables, and cabbages contain one type. They're pH sensitive in varying ranges. You can find them in a whole bunch of plants -- even the dark-purple color of black turtle beans is anthocyanin, and the bean soak-water can be used this way.

[@AlisterCountel]

What are the pH values in the vials? I'm curious to see what sort of range this has as an indicator!

[@jordans6255]

Cabbage as a pH indicator shows the whole pH scale, 0-14. The purple vial in the middle (with no color change), indicates neutral pH. The pink is 0, and the yellow is would be 14. Just did this lab in chemistry class last week, pretty cool!

[@gelu_4499]

@@jordans6255 Thank you. I was curious as well.

[@sapphire5475]

I am sad today I didn't got a single subscriber😭😭............. .................

[@maizjsj]

@@sapphire5475 cry some more, bot

[@seafood459]

@@sapphire5475 me neither but you don't see me moping about it. Damn bots...

[@kme]

I did this with my daughter a few months ago and it blew her mind. she thought it was amazing. she just told me her school hasn't done this yet, only some experiments with milk (making cottage cheese) and glitter so far. there's still time. better yet, it got her eating, and liking, cabbage. 👍

[@usa5439]

Fake. Nobody likes cabbage 😅

[@Ratciclefan]

I had forgotten about this, so I took the chance to watch again since it showed up on my front page xD

[@sinisterthoughts2896]

That is amazing!

[@Bordyeaux]

One year ago my science teacher had my class to make this hing and it was surprisingly easy and fun. I really recommend you to do it too, because then you can eat the cabbage and it'sdelicious. We had to try different experiments, like blowing with a straw in it to see how would it change with the co2 in our breath, we had to mix in it different home products like bleach and juices. Then we had to balance acid and basic again to obtain the original colour. I learned a lot about the substances' ph.

[@sapphire5475]

I am sad today I didn't got a single subscriber😭😭............. .................

[@ZychaPL]

Yeah, I did similar thing with my mom :)

[@Shinchan-qr6qw]

Cool

[@megagaming8337]

Intresting fun fact- kzbin.info/www/bejne/j3rWZKeeZZaBjJI

[@adrianvr2837]

You know it's actually impressive when Nile don't smash it at the end

[@sapphire5475]

I am sad today I didn't got a single subscriber😭😭............. .................

[@adrianvr2837]

@@sapphire5475 there is also a reason

[@seelmodge7881]

@@sapphire5475 you have 1 dislike from me

[@gamistry2947]

Smash it? 😏

[@adrianvr2837]

@@gamistry2947 exactly

[@catherinecat6182]

we regularly used this as a pH indicator in high school chemistry :> love this

[@shikhakaushal6238]

* Carefully chop it up * The cabbage falling apart - *please have some mercy nile*

[@nictactoe1496]

That feeling when you know the chemistry behind something before he explains it 😁

[@sameerverma104]

I just love how he does everything so “CAREFULLY"😅

[@Annoyance1969]

At the end I honestly expected him to smash all the vials with a hammer lol

[@OmnipotentPotato]

We did this in school! Pouring the cabbage water on lemons caused the lemons to turn pink It was so cool

[@paulk3681]

After watching Nile Green, I am now expecting everything to be set on fire, and descend into chaos

[@danielyuan9862]

That's not going to happen, because NileGreen is clearly way better at chemistry than NileRed.

[@ethon9936]

Lean💜💜

[@tomatoboi1-inf]

🟪🟪🟪🟪🟪🟪🟪 🟪🟪🟪🟪🟪🟪🟪 🟪⬜️⬛️🟪⬜️⬛️🟪 🟪🟪🟪🟪🟪🟪🟪 🟪⬛️⬛️⬛️⬛️⬛️🟪 🟪🟪🟪🟪🟪🟪🟪 Purple guy is not happy about that

[@gnawnickvods939]

It's unfortunately not being produced anymore, so if you see lean it's likely heroin coming from clandestine labs in Mexico. Be safe friends

[@rubymoonstone5570]

The way NileRed summons a cabbage at the beginning is so cool

[@Ryanlovedits]

"this is a human and today we're going to be using him for some chemistry"

[@Lrofmaulol]

Haha amazing. When I got a chemistry set as a wee lad back in the day, there was actually instructions (and a color reference sheet) for exactly this in case you ran out of the supplied PH indicator papers.

[@MikaBoMS]

I knew this experiment and knew it was this one just from the thumbnail and title, but you still managed to make it look cooler than the other guys. This is why I love so much this channel.

[@mellertid]

In particular, it seems useful at pH 11-12 where few other indicators are at hand!

[@jdstin1060]

I saw this type of cabbage in a store and the cabbage looks cool when it's cut

[@abbadabduljawad6127]

I LOVE LEAN 💜💜💜💜💜

[@jplefaivre]

i was searching for this comment

[@abbadabduljawad6127]

@@jplefaivre this comment was searching for you

[@Jeff-fp8qx]

you should totally try this out with butterfly pea tea. It have a similar affect when you add lemon juice in it. Try it out, it's beautiful and you can even drink it and it'll taste AMAZING

[@vzmkitty]

My kids and I dye Easter eggs every year. I like to make my own dyes, cabbage for blue, beets for red, and turmeric for yellow. Every year my kids and I use vinegar and baking soda to change the color of the cabbage dye, it’s fun and educational.

[@RayneHellfire]

Damn! Nice catch.

[@feel_the_speed]

And yes, I was really hoping he would tip the vials over😅 Also, great timing, Nigel! I was just finishing your second transparent wood video when you posted

[@wilh3lmmusic]

@Don't read profile photo spammers

[@sapphire5475]

I am sad today I didn't got a single subscriber😭😭............. .................

[@seelmodge7881]

@Don't read profile photo i won't, thanks

[@misery_shun]

Poor you, got attacked by several spammers at once 😭😭😭 Tbh, I also hoped that he would do something chaotic, but I thought he would hurl the cabbage into the wall

[@feel_the_speed]

@@misery_shun never could have thought there are so many of such spammers. But now I know the earlier you post a comment, the more likes it gets:)

[@sean0611]

This was the experiment that ignited my love for chemistry, our class did it 5 years ago and here I am deciding to take something like chemical engineering for college

[@jonjayb]

I'm about to graduate in Chemical Engineering, its real rough but does fill the chemistry love void

[@elfawne]

I did a long time ago this in my chemistry class, was really fun

[@sonicthepingu5516]

You are helping me with a project

[@MerlinTheBird]

I literally just heard of the cabbage thing like a week ago (during comic drawing research, I wasn’t even trying to be sciencey) and have been waiting to get one to do it myself. It’s like you heard me!

[@ukraine19918]

0:51 it's actually LEAN

[@meomeomeomeomeow]

Was looking for you my lean 💜💜😿😻

[@shade2075]

I had a science teacher use boilded down red cabbage for multiple expirements because it was 90% cheaper than buying a vial of red catalyst premade.

[@VALERIAISTHEBESTNOWORDS]

Wtf when I saw the thumbnail I thought I saw his hand with 6 fingers like a spider 😂😂😂😂💀💀💀

[@johnt.inscrutable1545]

I love how you “carefully” chopped it up. And such precision, “I think it about ready!”

[@sapphire5475]

I am sad today I didn't got a single subscriber😭😭............. .................

[@ritwik8830]

I really thought he was either gonna mix those vials or break them in the end 😅

[@nutella_wewerehere]

“now, I can carefully chop it up” *absolutely haphazardly chops up the cabbage*

[@salmanawasrah1219]

Funny how he said “I will cut it carefully” and ends up cutting it not so carefully is it😂😂

[@tahjnamyers3145]

Yes! I love the red cabbage, I used it to test solutions as a laboratory project when I was in high school! But I blended mine and strained it, this is a way better approach though…😂

[@kono.theboy]

Just play stardew valley and you will extremely hate it

[@DeclanMBrennan]

Did this when I was young and then left a mug of red cabbage juice under my bed for later and promptly forgot about it. Some time later my mother, wondering what the smell was, discovered a Mexican hat shaped growth had erupted from the mug and was slowly spreading across the carpet. It appears that this Ph indicator is also a nutritious growth medium. :-)

[@k1263]

I did it too, and kept the remaining in old plastic bottle. I forgot about it too. Few days later my mom found it, and it was stinking bad. It too had a mushroom shaped green algae/fungi/plant in it. I had to throw it away along the container.

[@DeclanMBrennan]

@@k1263 What our poor moms have to put with! :-)

[@liamdayshaungongob1848]

Why is the red cabbage purple? Because it gets its purple-reddish color from the flavonoid anthocyanin and the acidity level of the soil where it's grown. Like most colorful vegetables, it's highly nutritious, low in fat and calories, and has numerous health benefits. Fun fact: It has natural pH indicators.

[@deusexaethera]

Finally a chemistry experiment I've actually done before!

[@ollie846]

0:37 this looks so cool

[@JohnnyLifts69]

Not only is Nile a master chemist, he is also a master chef!

[@irmg5]

In grade 1 for one of my projects i had to make that and showed the class that experiment still remeber it to this day my dad coming with me and explaining it to my little friends

[@Jade_Everfrost]

0:24, that wasn't sped up, he's just that talented, lol

[@zeilouuu]

“Now, I can carefully chop it up.” *Proceeds to aggressively stab cabbage*

[@salimkhd8713]

0:42 "At this point it's been about 20 minutes and I think it looks ready" No, Nigel, it actually looks purpley

[@lmaoooifgvtbyj8973]

Did this experiment today, it was so cool.

[@fade7106]

0:58 lean

[@johnt.inscrutable1545]

Can you let us know what pHs were for the different colors and what you used to create those so we can test pH at home when I’m out of pH strips or titration chemicals (for the pool)? Or should I just though a purple cabbage into the pool and see what color the cabbage turns? Or would it be what color the pool turns? Or if the skin sloughs off the swimmers in my “no trespassing” pool? I love your videos and have learned a few useful tricks. Thanks and please don’t stop! Best wishes in 2022 through 2025, but I’m not sure about 2026 & on. I’m sorry, we’ll just have to wait and see what kinds of videos you make. LOL! Metta, JTI

[@johnt.inscrutable1545]

Please?

[@durag_activity]

him:*we need to carefully chop it up* also him: proceeds to basically smack the knife on the cabbage

[@karingkayleigh7613]

"carefully" *proceeds to chop it in the most HowToBasic way possible*

[@kakashimay7647]

I Fr did this in school it fascinated me only the experiment not the writing part

[@MiNN98]

you know what's going to happen everytime he says "carefully" 😅

[@naaziehuie]

AHH I did this experiment for my science exhibition and I got first place in chemistry 😭 those were some good memories

[@DaVince21]

This starts out every bit like a meme video, from the inflection to the silliness with the cabbage cutting. But then it turns into something actually fascinating. I feel baited but I don't feel unhappy about it, lol.

[@Livecuhreaction98]

I learned this in my chem class like a week or two ago and thought it was super cool

[@coryman125]

Technically it's a cabbage tea 😉 Which somehow sounds even less appetising, and that's coming from a guy who likes cabbage

[@RussellTeapot]

Fun fact: here in Italy when referring to something that doesn't belong to something else we say "It's like having cabbage for snack", like something you munch on between lunch and dinner. I find it funny to think about "cabbage tea", because of the English tradition of the 5 pm tea, so "cabbage tea" it's like "having cabbage for snack"

[@meganixi5282]

@@louis__________________8281 plese spek engirsh

[@FluffyWuffy17]

@@RussellTeapot I'm gonna be honest I would totally chow down on some raw cabbage as a snack. Especially the cores which can have a very slight spiciness to them. Pretty similar to a radish in taste and texture. Pass on cabbage tea though.

[@RussellTeapot]

@@FluffyWuffy17 Whatever floats your boat mate! I like all kinds of cabbage, but raw.... nah, I'll pass. I kind of understand where you are coming from though

[@pumkin610]

Do you like tea

[@Specton1825]

Nile be enjoying with chemistry every now and then.. Lucky 😪

[@sapandream]

Yeah, i am feeling so proud, i did this kinda experiment in class 8 (mid school). I rub marrygold flowers in normal white paper and use lemon and soap as acid base, the paper changed color 😊😊😊❤

[@balazsdusek]

that hand pose in the thunbnail and moderately concerning title have such good energy

[@kasumiayanami4501]

Lean cabbage 🥬💜💜💜

[@vsptylore3639]

I like to imagine NileRed is just holding the rest of the cabbage in one hand and taking bites out of it while he does science with the other

[@spencerlent6660]

I would have loved to see the ph level of each vial at the end

[@theogamer66099]

I did this in school, loved it