Using a Durand to Pull out Corks Whole on 1945 Chateau Mouton Rothschild

[@dmsmhic]

Nice video. True professional. And a huge plus for no music!

[@112jungle]

Wow impressive

[@ElvisFerbeyre]

Why is that cork extractor so expensive?

[@kwiki1988]

Hello ! Whats that gas you put inside after removing cork ? Some nitro to avoid oxydation or whats going on ? Thank you :)

[@MrRandyWat5on]

Is most likely argon gas. It’s what they use with the coravin system

[@philfischer4115]

oh that cork had it.....oxidized maybe

[@jcre2000]

What’s the gas you put in?

[@adranscyth1556]

people should be prevented by law to ever touch or open a 45 mouton....

[@mikeallen5291]

agreed. not unless it is to be consumed immediately to celebrate something absolutely worth the experience

[@prodigypenn]

@@mikeallen5291 Considering the price those bottles would probably fetch, whoever has the money for it should be able to do what they want. Most of the fine wines aren't being bought by the average wine connoisseur, it's being bought by people with money who don't necessarily appreciate the wine itself, it's just a flex for them