Using Public Transport to MARKET MARKET to eat Filipino Food 🇵🇭 (First time eating Filipino food)

[@thebuddymoon]

So much love to all our new subscribers😁😁 we have had so many of you join the buddymoon lately and would just like to say a BIG THANK YOU for the support❤️ we will keep on making great content for you guys😁 so welcome to the Vlog😁😁 if you like our video, please give it a super thanks (next to the like button) if you can😁❤️ it really helps us out!😉

[@spitensei9460]

looking forward for the next video😁

[@lourdalfred6477]

😊😍

[@tenistangsiklista]

Keep up the good work and keep it up❤️🇵🇭 enjoy your journey here in the philippines....

[@Abs00Hero]

I started following you when you landed to Philippines. Enjoying your vlog guys😊

[@nenitaombajen1831]

Don't worry always hit the like button every single video you upload buddymoon...enjoy you adventure

[@theruffs9709]

Lechon and Adobo are not quite commonly referred as "street foods" so if you like freshly cooked ones or wanna taste the full experience, go to certain Filipino restaurants such as Manam, Aristocrat, Kanin Club to name a few. You can also order notable Filipino dishes on this type of restos. For street foods, the common foods you need to try are Balut, Isaw, Betamax, Adidas, Pares, Lugaw & more. You can also visit Binondo (the oldest Chinatown in the world) for notable Chinese foods such as Siopao, Siomai, Beef Mami & more.

[@josebasanez3072]

I'm currently watching this now at 12:28am Calgary Canada time. Let me just say, taking the ferry on the Pasig River is a FIRST for any travel bloggers who explored the Philippines. Looking forward to more first. Let me suggest, comparing the quality of Filipino dishes served on street, carinderia, filipino restaurants and first class filipino restaurants. Nobody has done that, comparisons between all four. It gives a good perspective for any future travellers to the Philippines.

[@thebuddymoon]

Oh really😁 glad to have taken the ferry😁😁 very unique😜 thank you for the advice❤️

[@jesselitamendoza7894]

@@thebuddymoon by no

[@RampartPh]

most pinoy food stuff are strongly flavored because their designed to be paired w/ rice, w/c in essence neutralizes the robust taste of the viand/s. that way, it creates a harmonious melody of tastes and flavors in one's mouth. btw, sisig, especially the sizzling kind, goes best w/ ice cold brewskies - especially if it's red horse beer.

[@thebuddymoon]

A sizzling sisig with a cold beer, now that sounds like a good idea 😊

[@darwinyuson9338]

@@thebuddymoon and put some raw egg and mix while still sizzling hot. Yeah, that is a beer match dish. US personnel who were stationed then in Clark Airbase loved that sisig. haha

[@fugak-han0072]

Well explained👍

[@tito-a]

You must've heard by now that Filipino dishes are traditionally eaten in tandem with rice and are not meant to be consumed separately. Their usually heightened savory flavors are modulated by rice that temper them with that certain sweet starchy flavor so that the combination results in a different taste and aroma altogether with the main dish providing the major anchor. New sub here.

[@thebuddymoon]

We wanted the Lechon with rice but were full from the Adobo already😜😁 will definitely be trying these dishes out again to make sure we have the right experiance😁

[@silentreader2991]

If you ride a jeepney and not familiar with where you're going, you can always ask the driver or other passengers to tell you when it's time to go. Don't hesitate to ask for help, filipinos are just shy to approach first, but are always willing to help

[@thebuddymoon]

We do ask everyone around us as you can see in the video😁😁 everyone is sooo friendly😜 so helps us alot😁❤️

[@gallowz1980]

Great upload guys, it's pronounced Leh-chon and its basically whole roast pig the sauce usually is a sweet thick sauce made from liver but may differ in some places but, also it is not an everyday dish its actually considered a luxury cuisine as spit roasting a whole pig is expensive (though lechon porkbelly is fast becoming a thing) but there are markets and restaurants that sell them by weight. FYI Cebu is considered to have the best Lechon in the Philippines something to consider going forwards. Goodluck and have fun guys.

[@JeromeHerrera]

Isn't it Litson in Filipino?

[@thebuddymoon]

Hahahaa we are trying our best to pronounce things correctly😁😁 but sometimes it is difficult as it new and different words for us😜😁 but thank you for the help❤️

[@gallowz1980]

@@thebuddymoon oh no criticism here, perfectly understandable 😁 that dialouge with the lechon vendor was hilarious though, you were like " is this lechon? " and the guy went " Lechon sisig sir " i was like dude thats not what he asked for why are you fronting sisig for! 😂😂😂 glad it worked out in the end and you got the plain one.

[@gallowz1980]

@@JeromeHerrera at this point i dont know any more.. most are lechon some Litson and i couldve sworn ive seen letchon somewhere

[@josephmariealba8483]

@@JeromeHerrera Hahaha. Visayans pronounce e and i as hard eeeee. So, their pronounced it quite well in Viisayan language. Tagalogs usually pronounce e and i as short and soft eh. Visayans would say Liiiit-chon, Tagalogs would say Leh-chon.

[@darwinyuson9338]

Pronounce as "Let-chon", basically a roasted pig with herbs and spices inside. Vinegar and spicy sauce the one you tried is the southern version, while commonly in Luzon island (Metro Manila and the rest) use sweet liver sauce (aka Sarsa). Anyway, explore the entire BGC area like Bonifacio High Street, Uptown Areas, Forbestown Center, Burgos Circle, etc. Basically, it is like in NY in the US streets are in numbers up to almost 40s street, 5th street is the main avenue. Cheers!

[@polgonzales]

…and there are variations: 1. Normal pit-roasted 2. Lechon kawali (fried) 3. Porquetta-style (new) 4. Lechon manok (chicken version)

[@migueldesanagustin2296]

@@polgonzales how about cochinillo?

[@jelbertdalagan7054]

NEXT stop Manila Ocean Park Oceanarium...with Penguins! Perpect for Summer Caption

[@JoelBentayaoBansuing]

Welcome to the Philippines Buddymoon... You guys had an excellent reaction to our dishes like adobo and Lechon... more power to your blog... a pure Filipino here in Davao City Philippines... Please enjoy the beautiful scenery, excellent cuisine, history, culture, and tradition that the Philippines has to offer.

[@thebuddymoon]

Hey Joel 😊😊 Thank you so much. And Welcome to the Buddymoon 😊😊 so glad you enjoyed our video

[@kevwanders]

It's blew my mind how you guys immerse yourself with Filipino Culture.. Hope you guys visit BATANES, Siargao untouched beach, Boracay got the white sand beaches or Cebu of you guys wanted the canyoneering tho.

[@thebuddymoon]

We have to do things the way the filipino's do it😁😁❤️ thats how yoy experiance the Philippines❤️ that Canyoneering sounds amazing😮

[@HulyoMendz]

@@thebuddymoon dont forget El nido Palawan😁new sub here

[@thebuddymoon]

Oh we wont😁😜

[@HulyoMendz]

@@thebuddymoon you wont regret it😁

[@ms.maricel1729]

@buddymoon try siargao too👍

[@reignBeaux4946]

I find it very cute the way you guys pronounced "Let-Chon" and some foods here in Ph (haha) but its really awesome when you actually eat/tried the food. I'm giggling whenever I watch your Vlogs. 😂 Stay safe and enjoy here in Ph 💖

[@pazdavid760]

Oh my...guys, you need to go to Cebu & experience lechon...best lechon in the land. Lechon is Cebu's specialty, it is cooked for 5 hrs or more. Every province has their own specialty food. Pampanga is best for sisig.

[@thebuddymoon]

We definitely will do that😁😁 give it a good try❤️

[@piacash5216]

They don’t need to go to CeBu to Try the Best Lechon, I saw a video from another Vloggers The RICO LETCHON in MAKATI it’s a Branch Of CEBU LETCHON …. Nice Videos Guys 👍👍👍👌🙌👋💕♥️🇺🇸

[@pazdavid760]

@@piacash5216 CNT Lechon is better...

[@adelb2065]

I noticed you were eating the lechon by itself, which is perfectly fine, but being a Filipino, we usually eat any dish with a side of rice. Next time, ask for garlic rice or just plain rice in addition when ordering food. 😋😋😋

[@thebuddymoon]

We got so full from the Adobo but really still wanted to try the Lechon 😊 when we try it again we will definitely ask for some garlic rice on the side 😊

[@jafabs4337]

Try the traditional lechon that is cook in charcoal :) You will enjoy it

[@yramnatogada449]

Wow its clean now Manila thnx pag bbago 👊👊👊👊👊👍👍🙏

[@sloennbillbalatayo5605]

if you really wanted to experience the "best lechon" experience you have to go to Cebu, it's the home of the best lechons, what you had in Market Market was a Liempo (pork belly roasted) it definitely is not a full lechon experience

[@chitocucio4573]

Another thing, they have gone to Market, Market which is a mall and not to the Night Market in BGC that offers a wide variety of food selections - including the real lechon. So, there is some disconnect there hence i feel you, The Buddymoon. Good thing you enjoyed your food just the same.

[@thebuddymoon]

We will try in cebu😁😁 we new to the philippines and have sooo much to learn❤️ will give cebu a try😁❤️

[@LeahandBlair]

Its a young Mike and Nelly! 🤘🇵🇭❤

[@jern2607]

The ferry reminds me of Bangkok. Great job for taking a ferry ride. Its my first time to see a foreign vlogger trying it in the Philippines.hehe

[@thebuddymoon]

Was cool to take the ferry😁😁 thank you❤️

[@JOLARS386]

Good thing you tried the sisig, its one of the most delicious food in Philippines. We eat sisig when drinking liqour.

[@thebuddymoon]

Sisig is delicious 😊

[@homerdizon3798]

Food in the Philippines is regional,different province will serve the dish different,you might wanna try the food court at the Power Plant Mall,and the restaurant around that area,it’s a little pricey but I believe that you get what you paid for,this area is as good as BGC if not better,very modern and clean

[@guptaflavio5383]

*5:30** YEAH, MOST DISHES IN THE PHILIPPINES ARE SALTY BECAUSE IT'S EATEN WITH RICE UNLIKE IN OTHER COUNTRIES WHERE RICE ISN'T COMMON. IN SOME RESTAURANTS, I ORDER LESS SALTY VERSION WHICH I ENJOY WITHOUT EATING RICE*

[@ruushi27]

Great seeing you guys embracing the culture! 🥳 Lekker vid guys! Keep it up!😁

[@thebuddymoon]

Thanks so much buddy😁💛 have to try as much food as we can😁

[@ianjohncastro8496]

This channel definitely needs more subs. Hopefully, your channel will blow up. Enjoy Philippines!

[@thebuddymoon]

Thanks Ian😁

[@herewego2460]

Love your vlogs! If you have time, take a stroll around the BGC area 😃

[@thebuddymoon]

So glad you enjoying our videos. We look forward to sharing more content with you 😊😊

[@analizaespiritu3965]

Your vlog is really commendable.all in one.. fun,excitement,adventures and very knowledgeable.

[@thebuddymoon]

Thank you so much AnaLiza 😁😁

[@yikes.p.e.videos8894]

Hello there. Try to compare your views when you're in Thailand and in the Philippines. Filipino's are very good in supporting foreign vloggers.

[@thebuddymoon]

We have a already compared and are soooo greatful to the filipinos😁 our plan is to travel the world and explore many countries😁❤️ so far, we are loving it in the philippines😁

[@elmer9787]

I loved & enjoyed watching you guys eating our mouth watering Lechon & Adovo. Thanks & enjoy your stay.

[@thebuddymoon]

It was good but they say we must try Rico's Lechon😁😁❤️ shoukd we?

[@rickbuencamino358]

Great video Guys. From the use of public transportation to the hunt for local food. Sadly, the ones you found (for the adobo and the lechon) were not the best representations, especially with the adobo which you said was cold and the sauce looked anemic. As many have pointed out, you should try lechon from Cebu. Albeit, lechon can be regional in flavor. For example, the most common lechon in Manila is not as seasoned as a Cebu lechon and you usually eat it with a liver sauce. Cebu lechon is more seasoned with herbs and spices and is usually eaten with vinegar.

[@thebuddymoon]

Unfortunately so😁😁 we will definitely be trying better adobo and lechon in order to get the real taste😜 thank you though Rick❤️ will let Cebu be the place we try again😁

[@utotmo8453]

Filipinos loves your vibes, very loud and lives, enjoy Philippines

[@thebuddymoon]

Hahahah thank you😁😁 we love the filipino vibes😁😁

[@ryanr7570]

Nice seeing you guys roaming around and exploring the city! Anyway heads-up, Filipino food is usually paired with rice. Also it’s best to ask people how to eat it if you’re not sure. If it has a sauce, ask them how to mix it. Usually the sauce is soy sauce with vinegar, chilies and calamansi. I suggest trying staple foods first then trying street food. The street food is like in thailand and it’s usually cooked fresh . With regards with food staples, try sinigang (worlds best sour soup mixed with your choice of protein), legit lechon since you got I think is cebuchon,lumpia (looks like an egg roll), pancit just to name a few..if you’re not see just ask filipinos! Btw since traffic is bad there, just do grab instead of jeepneys just to save time.

[@rodcastillo1811]

I second the suggestion to try sinigang - which is another "national" dish. Some blog or TV station or magazine labeled it as the best sour soup and your visit tot he Philippines wouldn't be complete without trying it. Make sure to try it with or without the national dipping sauce...patis!

[@neilambasing7501]

First time seeing visitors to the Philippines including a ferry trip along Pasig. Kudos!!!!!

[@myc_eala]

Hi Leanne and Dan! I hope you get to visit the islands especially Cebu. If you visit Cebu, I'll treat you both to Lechon. Lechon in Cebu is the best. Take care when you travel. Cheers!

[@Roof_Pizza]

I prefer sizzling sisig.

[@El_.5794]

Yes, Cebu has their letchon or litson unique because of the added spicies inside the belly of the pork. The only way to taste their originality is to go to Cebu and taste it there. When you see Letchon de Cebu, it must be from Cebu

[@thebuddymoon]

We definitely going to explore Cebu a little and see what it has to offer😁😁 will try Lechon again😁

[@reynantetammidao1583]

im so impressed with ur vlogs about phil, very educational and informative.

[@thebuddymoon]

Thank you Retnante, that means so much to us. I'm so happy you are enjoying our content ❤️ stay tuned for more on our Philippines adventure

[@marb9093]

The way Dan dumped the adobo sauce on the rice was on point of how we Filipino eat our food. Lechon in Manila is nothing compared to the our lechon in Cebu.

[@thebuddymoon]

Sounds like we must try lechon in Cebu😜

[@chitocucio4573]

@@thebuddymoon there is Rico's in BGC which originated in Cebu. That's legit if you're not going to Cebu yet.

[@ronnienestor]

Did you go to High Street? Just few steps from Market Market. There is also a SM Aura next to Market Market. It’s a multi level modern mall with rooftop garden. Market Market is actually a 6 storey mall.

[@whytho7936]

Adobo is actually not that common to find in a restaurant here in PH since every household has its different style in cooking it and locals prefer to cook it rather than ordering it. Adobo depends on your preference whether you like it dry or saucy.

[@thebuddymoon]

That's very interesting, thank you. We enjoyed the Adobo, however, I think it would have been so much better warmer...so we will definitely have to try it again 😊

[@gamefanaddict6313]

@@thebuddymoon YES. every dishes here in the PH has a different variations and different style of cooking every region/provinces/houses. so goodluck to your adventures.

[@thebuddymoon]

We will have to give Adobo another try then. 😊

[@irvingbarlaw4482]

Ok sisig is a chop meat fron the face and head of a roast pig (lechon) including the ear and brain.then suatee in garlic onio and chilli or bell pepper chops.season with some spices and soya to add flavor.the original sisig they put in a sisling hot plate after then put a fresh egg on top garnish with some calamansi or local lemon and red chilli pepper...adobo pork or chicken or conbine supposed to be not salty but because we have diffference taste in pallete so maybe for you is salty.Adobo is the kind of a dish that will stay long if you have left over beacause of vinegar.sometimes is more flavorful after a day or 2days in refrigerator and heat in microwave or in stove.thanks for being honest about our local food and happy eating!

[@MannyBinaday]

I was listening to your vlog while doing some work and I kept hearing "lee"chon and started wondering was there some Filipino dish that I haven't had yet? LOL. Yes "le"chon pronounced like "le" in French is very good. Mabuhay from Mississauga Ontario Canada & Coron Palawan!

[@iflipover]

Hahaha. Me too. Philippine dish called lee-chun.

[@thebuddymoon]

Hahahahaha sorry guys😜❤️ its our accent... we not use to such words... so to pronounce them.. were a little difficult😜 we will be giving lechon a try again and say it the Filipino way😁😁

[@daveviate305]

@@thebuddymoon Remember that the word lechon has the stress on the second syllable. The pronunciation is pretty much Spanish pronunciation and, after English, Spanish is the second most common European language spoken in the world.

[@thebuddymoon]

Thank you so much Dave😁

[@leandrodechavez6836]

Hey try halo halo

[@Denise-uo7rv]

Loved this! Felt like I was walking with you guys🤗 So interesting to hear about the different dishes and what’s in them too!

[@thebuddymoon]

Ahhhh thanks for watching Denise😁😁 we like to make you guys feel like you with us😁 our buddy❤️

[@ilowcoast]

6:27 it is fine you can eat it hot or cold

[@NeoKrypton21]

Hi there. You've got to try the taste of the best Lechon in Bacolod and in Cebu. They are the country's best places when it comes to Lechon. With Adobo, you've got to try it in a cozy restaurant here to appreciate the real taste, or might as well in a home made filipino cuisine. The Filipino's best adobo taste should be a balance of sour, salty, spicy, and a little of sweetness in it.

[@le57erguapo43]

So cool. Adobo and lechon are soooooo goooood!!! Try other dishes: bulalong tagalog; sisig kapampangan; bicol express, kare-kare,bicol laing; bagnet; ilocos longganisa; among others

[@thebuddymoon]

We will definitely give other Filipino dishes a try 😊

[@le57erguapo43]

@@thebuddymoon so much enjoy watching you, buddies!!!!

[@thebuddymoon]

So glad you enjoying our content. Stay tuned for a new video out tonight 🤪

[@le57erguapo43]

@@thebuddymoon salamat po. 😇

[@hoekim5063]

My hometown...nice to see the beautiful place..have fun guys

[@martinarceo2700]

I like that you actually are taking the jeepnies/ferries/trains to really have the Philippine feel.. More power.

[@thebuddymoon]

Thank you Martin, it's was such a fun experience using the public transport 😊

[@doc2log]

I can see that you like to stay in 4-5 star hotels. We'll, just be prepared that such infrastructures may not be present in ALL the amazing Philippine islands but there are resorts in some them which offer nice, clean, comfortable accommodations. If going to Boracay, try the Crimson or Hennan. In Bohol, try the Hennan or Bellevue or Positano. Best way is to do RESEARCH as to where you are going first.

[@evanevangelista2539]

hello,if ur still here in metro manila try visit LA LOMA in Quezon city where lechon or u can viewed how lechon being roasted or done.

[@virgilioescalona145]

Mabuhay! Welcome to Philippines! Watching from New York! Your subscribers are steady climbing the ladder..

[@thebuddymoon]

Wow.... all they way from New york😮😮😮😮😮 if we ever do go to new york... you have to show us around😁

[@jomafrancisco3532]

My favorite. Adobo stay safe guys. Tnx for visiting philippines

[@thebuddymoon]

Thank you 😊 💓

[@borrico1965]

That specific adobo dish is salty because it should be eaten with cooked rice. Lechon is indeed a very special dish in the Philippines. Great vlog topic!

[@thebuddymoon]

Thank you Jun😁😁❤️ lechon is a great dish here and loved it😁

[@jadziak6997]

For breakfast Longanisa (sausage) and try for lunch/dinner Kaldereta (beef vegetable stew) Kare Kare (ox tail vegetables in peanut sauce) good old Pancit (noodles) and Lumpia (eggrolls)! There are a few more adventurous dishes but it depends on how wide your pallet is :-)))

[@chan4871]

We are so glad you guys enjoy your visit in the philipines

[@thebuddymoon]

Thank you so much Chan😊looking forward to sharing more of our adventures with you 😊

[@gig0302]

adobo is a way to preserve food in the hot climate of the Philippines. With vinegar it's almost impossible to spoil. Serving it cold is ok - some actually prefers it that -with hot rice. Adobo is actually better the next day when the sauce has really sipped into the meat. Lechon is a fiesta or celebration food - eaten normally during festival days because of cost and long preparation. What you had is actually the belly version, typical lechon is a whole pig roasted -with the best part being the crispy skin.... As to who has best adobo, Bourdains' Part's Unknown got it: "It's your mom's adobo." This is why -for restaurants Filipino always seeks the one with "home-cooked" style cooking. Try the cooking at different carinderia (Aling Sosing in Makati is probably best in the Metro) or turo-turo (point-point because you point what you want). Usually best for the money -not lacking for taste and flavor than the ambiance.

[@cesarsabino6118]

Try MRT (Metro Rail Transport) if you want to see the stretch of EDSA the main road of Metro Manila. Start at Ayala Station up to Trinoma Station. Have a snack at Trinoma then back to Ayala station. The ride is free for everybody up to end of May.

[@benjaminbanglagan]

Hi, you can visit Kalinga Province, somewhere on the northern part of the philippines, try to visit the Lubo Rice Terraces, located at Tanudan Kalinga

[@chookchack]

You’ll be surprise on the variety of flavors of the same dish depending on the region. Keep it coming! Try sinigang next, our very own sour soup/tom yum.

[@prkchoptv8663]

Try the food "gising -gising" (wake up2x) with pinaputok na tilapia .

[@lourdesdelapena9573]

Thanks for visiting my country the Philippines. It's great that you eat in this kind of restaurants, because it's whete you can taste the authentic native foods. When l traveled in Marrakech, Morroco we were told not to eat in the plaza stalls but oh, the tastiest Morrocan foods were there 🖒

[@archsword2446]

May 17 to 19 is the Obando, Fertility festival in Obando, Bulacan just north of Manila

[@petrapandukot529]

thanks for loving the Philippines

[@JrPatatas]

you two are my idols now, i really liked your videos, this is far more interesting than Filipino vloggers.--by JrPatatas

[@thebuddymoon]

Ahhhhh really... thank you for watching and so happy you like them😁😁💛

[@akosiraph]

try filipino dish like sinigang, kare kare, sisig, bulalo, lumpia, bangus etc

[@thebuddymoon]

We did try sisig😁😁

[@federicoeveza9656]

Wow you’re so lucky to experience that ferry ride to downtown Manila

[@xexnaessey3684]

New Subscribers here❤️❤️❤️ thanks for promoting the Filipino culture takecare and godbless po 🇵🇭🇵🇭🇵🇭🇵🇭

[@thebuddymoon]

It's only a pleasure... so happy to be here😁💛

[@corniecuba742]

THIS COUPLE IS SO CUTE . ENJOY OUR COUNTRY AND MOST ESPECIALLY OUR FILIPINO FOODS. KEEP SAFE.

[@thebuddymoon]

Thank you Cornie😁😁 loving all that the Philippines has to offer😁❤️

[@marbertshaw6062]

Try sizzling sisig and longganisa at buddy's just in front where u ate adobo

[@thebuddymoon]

We will have a look out for that next time. Thank you Marbert😊

[@reynaldosasi8657]

Hope you enjoy the hospitality of pilipino. And enjoy the weather outside and food hunting. God bless you guys.

[@thebuddymoon]

Thank you Reynaldo😁

[@jeffreyvbolivar]

Try also Palabok and Lumpia Sariwa.. i miss Lechon cant wait to go back to Manila.. Enjoy The Philippines keep safe more vlogs..👍😀

[@pauliejojo8241]

You may try riding in MRT going to Greenhills. It’s also popular among locals to find best buys in cheap prices. Just head to Annapolis Station and you can walk all the way to the Greenhills Center.

[@gemcook9024]

I'm so enjoying watching you over and over again stay safe and just enjoy.

[@thebuddymoon]

Ahhh thank you Gem😁😁😁

[@verram98]

Nice mukbang video .. hope you get to try the Lechon in Cebu as they’re famous for it

[@PH-Aguirre.JVLOG33]

ADOBO is a lot of variety in the whole country from Luzon, Visayas & Mindanao It's the Same dish that also a lot variety we known as SISIG, it's a unique pilipino food that compose of body parts of our best seller meat a pork

[@thebuddymoon]

Would like to try the chicken adobo as can think that must be delicious😁❤️

[@laelvaron3801]

You guys are the second foreign vlogger i saw rides that ferry. Nice content and enjoy your stay on the Philippines..

[@thebuddymoon]

Really😁😁😁 cool way to travel around manila😁

[@rolandonabor5358]

New subscriber from Dubai..miss u Philippines..stay safe guys..and enjoy your stay in the Philippines...

[@thebuddymoon]

Thank you so much😁

[@motherireneschannel7486]

Welcome so much two of you,,enjoy budymoon

[@joelvaldevilla9528]

You deserve millions of subcriber Buddymoon! I've been binge watching your videos absolutely love it!! 👍🏻❤️❤️🇵🇭

[@thebuddymoon]

Thank you so much Joel and it makes us so happy to hear you enjoy our videos. 😁

[@geethedirisinghe3692]

Great Experience guys...I'm happy to see the growth of the channel.

[@thebuddymoon]

Thank you Geeth, you have been long time subscriber😁❤️

[@geethedirisinghe3692]

@@thebuddymoon 💪❤️🙏

[@eldagasataya8907]

ohh there would be more exciting food adventures as you tour around Phil. just have fun!

[@thebuddymoon]

So excited to try new and different things😁

[@ectouradventures]

Hi there friends. You've amazed me. Very informative. Thanks for sharing.

[@thebuddymoon]

Thanks for watching😁

[@BigJoe1]

You should try Pork Sisig on a hot plate and an egg on top, then just mix it all together and is very tasty any Fliipino restaurant should have it, so it's not a problem to find.

[@thebuddymoon]

Oeee that does sound amazing😍

[@arnelbales6855]

Try the chicken adobo and bulalo also pancit and palabok

[@richardignacio3201]

Thank you for liking our country. mabuhay

[@010bobby]

You two are like babes lost in the woods..happy exploring the Philippines

[@thebuddymoon]

Hahahahaha we are hey🤣🤣 but its fun to explore😁

[@cesardomondon6490]

Welcome to the Philippines...Enjoy, have fun and stay safe......Watching from UAE

[@thebuddymoon]

Thanks so much😁😁 miss the UAE😁

[@juantamad229]

filipino foods has intense flavour coz it always has to go with a rice..as we say..rice is life in the philippines..breakfast rice,..lunch rice,...dinner rice..

[@jmvera70]

Wowww Amazing food trip!!!! Letchon and adobo are just fantastically delicious hmmm!!!

[@zyannpineda4149]

Keep safe and keep vloging I'm just hopping you can have some fun in the philippines thank you for visiting our country

[@thebuddymoon]

We having sooooo much fun thank you😁❤️

[@shieldssscoutt5306]

wow u rode public transport.. nice sir mam.. just take care of ur belongings.. always put it in front if u r walking or riding public transpo... sometimes there r pik pockets...

[@marklouiedelacruz3622]

Wow.. Last time I checked, you are reaching near 10K subs, now at more than 13K. Congratulations!!! More power to your channel.. Love your energy! ☺️☺️☺️

[@thebuddymoon]

Thank you so much😁❤️

[@khatechelleofwAtin6388]

Wow watching you guys i miss filipino food im craving to it everyday... thank you guys for coming philippines .. see you next year philippines ...

[@thebuddymoon]

Hahahaha shame❤️ wish we could give you some😁

[@jaynelfrancisco6748]

Sisig is a Filipino food. The composition of this dish is mainly of pig’s parts such as minced pork meat, ears, and face. Chicken liver, onions, and chili peppers

[@joydemol7521]

There are 2 types of sisig.. The classic and the crispy sisig, usually serve in sizzling plate

[@noelp.6391]

Way to go guys!!! Love seeing you both having fun in the Philippines..try to explore Cebu, Siargao & Camiguin...etc

[@thebuddymoon]

We definitely will go give those places a try😁😁

[@janelori3202]

great vlog!!! 💙💙 Enjoy your stay here in the Philippines!! Loved the videos💙 keep it coming!

[@thebuddymoon]

Thanks so much guys😁😁 we have many move video's to come😜

[@janelori3202]

@@thebuddymoon great! we'll look forward to it!

[@DrewGamingTV]

Hahaha Dan smile is unique....have fun to ride jeepney buddy...lechon yummy...go in cebu,the best lechon in the Philippines have fun and keep safe ...

[@gladyspuno7628]

welcome to Philippines.good luck and god bless

[@migueldesanagustin2296]

The original sisig from the province of Pampanga is chopped pork's head and tastes like the Spanish dish Cabeza de Jabali

[@akihirotropa1700]

Hello you are Welcome in the Philippines.. We love u 😍

[@thebuddymoon]

We loving it here😁 so many things to explore😁😜

[@kylevincentnavarra307]

Try Authentic filipino food at MESA RESTAURANT.. you can find it at any mall in the philippines

[@javiersuico3995]

Ok nice ,I like your vlog here in Philippines all foreigners vloggers are nice to cover all the views of Philippines different places ok good

[@trailchaser2141]

Guys try to go to tagaytay city and try their bulallo and you can enjoy the sceneries there, go to PITX bus terminal and look for a bus route going to tagaytay and alight via olivarez the next thing you'll know you are in a gorgeous city

[@ArchieS-id8lf]

Sisig is usually made of the bits from the pigs face, ears, nose, etc, Lechon is actually very slow roasted pig in an open pit. Lechon sauce, the gravy is liver sauce.

[@zimbahanwa2996]

by the end of this month you'll be gaining more subs thats for sure. maybe 20k subs😍😍