Using the freezer for camping

[@BethMartin-ce4nr]

Great job

[@1Dish2Ways]

Thank you

[@kimscheuer8023]

That spring roll salad with Plant-Strong peanut curry with aquafaba is brilliant! I love both of your camping tips/tricks!!! We love to camp/glamp. We also go gourmet by bringing lots of pre-prepared foods. We bring a mini blender and instant pot for really long trips, but most of our food is premade. We always can put together a can of beans/salsa/greens/good spices for a Mexican option. I can't wait to see the foil recipes. I love doing that, too.

[@kimscheuer8023]

PS forgot about scrambled tofu for breakfast too... that is a good one with prechopped veggies readily prepared at home with the mix of spices I make up before we go that have turmeric, pepper, onion flakes, garlic powder, paprika etc.

[@1Dish2Ways]

Oh that is a great idea. Love tofu scrambles.