Using the simplest materials, easy to make cupcakes｜Whisk the whole eggs

Cupcakes are one of the most frequently made finished products when there was a shortage of eggs a while ago. The ingredients are simple, and the nutrition of eggs can be supplemented at home. Taking cupcakes as breakfast is easier for yourself.
The video shows how to make cupcakes with the simplest materials at home.
Tips:
1.It is best to choose a moderate egg. If it is too large, it may exceed the number of cups baked at one time (The baking round paper cup 78*31mm is used in the video, and the recipe can bake 9 at a time).
2.The performance of each oven is not the same. The baking temperature and time in the video are the current baking temperature and time of the oven at home, and are for reference only.
3.The degree of whipping the eggs needs to be as shown in the video.
4.Put in the oil, just like the mixing method in the video, and mix until the oil is no longer visible.
5.The oven can be used according to your own needs. If you want the surface to be burnt, you can increase the baking temperature (170 degrees) for the second time and bake for a longer time, which can be personal preference.
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We are programmers, like coffee, cooking/baking, and nature. We use natural materials to create different changes and let various elements beautify our lives. We are grateful for everything that nature has given us!
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0:17 - Prepare ingredients
1:14 - whipped the whole eggs
3:37 - Pour into the mold
4:13 - Baking
5:23 - Baking done
5:33 - demould