UZBEK BARS IN A CASSAN ON THE FIRE / ON THE CASAN LID.

Friends A huge hello to everyone, today I decided to check the method of making Uzbek cakes, on the lid of a cauldron, and I myself did not expect that everything is so simple and easy!!!
Everything turned out great, the cakes are very tasty and beautiful!!!
Be sure to try this method of cooking, surprise your loved ones!!!
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