वेज मंचूरियन बनाने की विधि - vegetable dry restaurant cabbage manchurian recipe cookingshooking

Dosto aaj ghar me hi hotel jaisa Veg Manchurian ki recipe banate hain, ye asal me Cabbage Manchurian hota hain :)
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Cabbage Manchurian Ingredients:
Cabbage / Patta Gobi - 2 Cups Grated
Garam Masala - 1/2 tsp
Lal Mirch Powder - 1 tsp
Salt - 1 tsp
Ginger Garlic Paste - 1 tsp
Corn Flour - 3 tbsp
Maida - 3 tbsp
Oil - to deep fry + 2 tbsp
Garlic Chopped - 2 tbsp
Pyaaz Kate Hue - 2 tbsp
Green Chilli - 2
Shimla Mirch - ½
Black Pepper - 1/2 tsp
Salt - ½ tsp
Ketchup - 1 tbsp
Red Chilli Sauce - 2 tbsp
Soy Sauce - 1 tsp
MSG - optional 1 chutki
Water - 1/2 cup
Corn Flour - 1 tsp
Water - 2 tbsp
Hara Pyaaz - handful
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)