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Vada Pav Business Kaise Kare | How to do Vada Pav Business | वड़ा पाव का बिजनेस कैसे करे in this video titled that means in this video you will know how to do the business of Vada Pav.
Topics Covered In This Video :
How to start Vada Pav selling business?
Vada Pav is a very famous street food in India, so the process of starting this business is also very easy. But there is a misconception among some people that this is street food of western India so it will not work in other regions of India. While this is not true, you will still find people selling vada pav in other cities of India that are non-western Indian cities. And you will also see a crowd of people in front of those stalls. So let's have a look at the procedures that any interested person needs to follow to start this type of business.
Essential raw material :
The main raw materials used in the business of making Vada Pav are Pav, gram flour, oil and potato. Apart from this, some spices like turmeric, chili, salt, cumin, dried mango powder, green coriander, green chili, etc. are also used as raw materials. The way you start this business, you do not need to go too far to buy utensils etc. Similarly, the availability of raw material used in this process is also easily available in your nearest local market.
utensils for making vada :
To make Vada Pav, you need some utensils as machinery. The size of the utensils will depend on how many Vada Pav the interested person is planning to make in a day. So let us know what utensils a person wishing to start this business may need.
To dissolve gram flour, a big vessel may be required, which can cost you around ₹ 800.
For boiling potatoes, a big pot or a big cooker may be required, its price can be around ₹ 1000.
To prepare the masala to be filled inside Vada Pav, a big kadhai may be required, its cost is assumed to be ₹ 900.
Frying vadas also requires a big pan and a colander, which also costs ₹1200.
Two long aluminum trays are required, in which the spice balls can be made and kept comfortably, their cost can be around ₹ 300.
Two small steel containers are required to store green and red chutney. Whose price can be up to ₹ 400,
Gas which costs Rs 7500 including two cylinders is required and a knife for cutting vegetables, a masala container for keeping spices etc. is required.
To make chutney and do many other tasks, a mixer which can cost up to ₹ 2000 may be required.
To maintain cleanliness in the area, a large dustbin which can cost up to ₹ 600 may also be required.
If you look at it this way, you need around Rs 15,000 to 16,000 to buy the utensils and equipment used in this business. However, the prices of goods change over time, so if you want to know the estimated cost of your business, you can convert the given prices into actual prices. The good thing is that you can easily get all these utensils in your local market.
Conclusion
We hope that through this video you have got complete information about this business.
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