Vada Pav | मुंबई वड़ा पाव | घर पे आसानी से बनाएँ चौपाटी स्टाइल ।Mumbai Style Vada Pav | Chef Ranveer

[@jashandeep4985]

only chef who tells about the brief history of any dish with itz detailed recipe......👍👍👍

[@pforpeter642]

Sir please marathi/kannada traditional dish- puran poli

[@doreenadrianfernandes4212]

Yeah that's why i fast forward to the recipe

[@hitusingh1972]

Exactly 💕

[@anupbharti8466]

K() 0p

[@dhavalprajapati480]

Ye hamara nai ye wo leke aaye to usse pahle India ke patte kha ke jite the

[@MrKanwalsharma]

"खाना किसी की जागीर नहीं है, खाना is democratic." That's awesome statement from an awesome man. 👍👍👍👍💐💐💐

[@pratimabadwelkar2686]

I love your recipes...love the way you cook....as if it's so easy..and and yes some history 😀 and listen carefully...ek special tip zarur hota hey... love you ❤️

[@satoshiketchump]

10:04 "Khana jo hain, kisi ki jagir nahi" ❤️ - Ranveer Brar 2019

[@smritipuri9620]

satoshiketchump are i was about write same comment😂😂

[@bharata101]

food is democracy. - Ranveer Brar

[@namratasingh5394]

Kuch bol lo bhaiyaji n behna hi...vada pav toh Mumbai kab patent h...uski ukadar aur feeling ek Maharashtra ya Mumbai ka public hi jaanta hai .for u guys it's a food ..for us it's our eternal soul..

[@saibabatokala1728]

I like your talking style

[@PremKumar-of6kf]

@@bharata101 *Democratic

[@ketakipatankar6641]

He is such a great story teller. No other Vada pav recipe on internet is recited in such a catchy way.

[@SwiggyIndia]

Timecodes to split this recipe with your partner 1:30 - 2:08: You 04:11 - 6:05: Your better half 2:08 - 4:02: You 6:05 - 9:44: Your better half Bingeing on snacks is an experience best shared. Guess what? So is cooking! We are dividing this Vada Pav recipe so that you and your loved one can equal up on the effort. Because snacks taste great when they’re split between two, but they taste even better when they’re made by two. Vada you waiting for?* Cooking time with better half: 18 minutes. Chef 1 Ingredients: 6-8 Garlic cloves 4-5 Green Chillies 3-4 Potatoes, Boiled, Mashed ¼ Cup Oil 1 tbsp Mustard Seeds ¼ Tsp Asafoetida 2 Sprig Curry Leaves ½ Tsp Turmeric Powder Salt To Taste 2 Tbsp Coriander Leaves, Chopped 1 Cup Gram Flour ½ Tsp Turmeric Powder ¼ Tsp Red Chilli Powder Salt To Taste Procedure: Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well. Now add salt, coriander leaves and mix them well. Keep it aside to cool. To make the batter for the vadas, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency in a mixing bowl and mix well. Now make a medium size ball of potato mixture and dip them into the besan batter. Your job now is done. Hand over the vada balls to Chef 1 and you can rest while they work on the rest of the recipe. Chef 2 Ingredients: 2 Tbsp Oil ½ Cup Peanut 4-5 Garlic cloves ½ Cup Fried Besan Batter crumbs 2 Tbsp Red Chilli Powder Salt To Taste 5-6 slit green chillies, Oil For Frying Procedure: To make the chutney, heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. If you and your better half can handle spice, slit green chillies and fry them to add them to the Vada Pav. If you do not enjoy too much spice, you can skip this step. It’s now time to fry the Vadas that Chef 1 has prepped. Fry them in medium hot oil until they are golden brown. Put the Vadas into Pavs and serve them with red chutney and chillies. Time to dig in with your better half. Enjoy! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

[@Amar-zw5md]

@@priyanshbhadauria1390 r u talking about samosa chai party

[@knowledge2know710]

Tere ko bhi boycott karna pade ga tune china sai funding milli h

[@chinmayasinghrawat4622]

Abey tum kya kar rahe ho idhar?

[@InformationFeeder]

Lo inka yaha bhi shuru hogaya.. Chutyapa

[@victoriousdev4917]

@swiggyIndia Awwwww

[@sakshinehra9500]

"Aur aap kahenge, k Ranveer aapne bataya nahi"..This is supercute☺☺

[@iftikharkazi]

The way he builds up the story and tells unique history of his dishes is excellent.

[@soumajitdas2044]

Last few lines are so so important and especially the line "Food is democratic." Your stories are just as amazing as your cooking! ❤️🙏🏻

[@foodisy6754]

Bhai mujhe vi subscribe kr do plz 🙏🙏

[@sparshrathodvlogs7936]

You won My heart Today Sir !! The moment you said "Unsubscribe Kardena kiss din Maine ye Kaha ki ye dish aise hi Banti hai" !! 👌👌👌👌👌👌👌👌👌

[@raunakkumarsingh5860]

It is so amazing to watch this and not just you learn the recepie but the knowledge and additional tips are too good. Sometimes I feel like I should have been a chef instead of a banker😊☺️ Hats off to you sir🙏

[@Vinit_Ambat]

"Food is democratic"...nice line!

[@saurabhsangwadekar9765]

The last one minute has made me love him more and respect him more. ❤️

[@namratasingh5394]

These buns are not the ones we use for burger ... it's a bit different

[@thecreativityhub4377]

Exactly

[@justcurious973]

True that

[@somsuryananda]

Wonderful as always. "Food is democracy" - Wah Ranveer ji Wah !!

[@shishupaulbamotra1]

I just love you and your cooking Ranveerji😍😍😍😍

[@swapnayashpatil7885]

Last lines are very precious "khana kisiki Jagir Nahi Hai " Anyone can Cook or Try Any Dish 😋😋😋 . And specially Ranveer ji when great chefs like you are there to Teach our various Recipes ❤️🙏🏻

[@rehanansari5674]

"FOOD IS DEMOCRATIC" what a lovely definition.

[@anubhavahuja8031]

When Ranveer said food is Democratic it touched my heart ❤️

[@annnnnuu]

Nostalgic!! Left Mumbai 6 years ago but still miss that Bombay vada pao.. no comparison.

[@divyapoduval4402]

Me too 13 years😭😭

[@Vegetasinghyadav]

I m upsc aspirant and i love sir's videos. Earlier i used to mock his cooking style. I used to think he shows off and does unnecessary things. Infact i never subscribed any channel becoz i was skeptic untill i felt strong desire to make paav bhaji. Sir ki recipe worked like a magic. Thank u sir. Now i admire his style and wd suggest him to use more facts and history. Knowing the history makes us feel more connected to the food 😊 🙏

[@smivij]

Khane ke sath sath aap jo uski history batate ho na.. bas maza aa jata hai recipe dekhne ka, kai baar toh neendon me bhi aapki recipe dikhti hai.. too good ❤️

[@sumitverma3940]

Being a chef I respect you from my heart because your way of talking is simple and natural

[@pragatishivpuriKitchen]

More than recipes, I love to listen to the stories behind them. Dish can be cooked by many but not many can narrate the story behind it like you.

[@meetsheelahere1]

Ranveer: original India burger,vada pav Ranveer also:bread by Portuguese,aloo by Portuguese, chilli by Portuguese

[@SN-bz7nb]

😂😂😂

[@prathappoojary3618]

But vada is south Indian ka hai

[@vedantgupta2714]

@@prathappoojary3618 that is medu vada not batata vada

[@srinidnb]

@Praveen Sampath I totally agree with you. India is a country which borrows ingredients from other countries and makes it into an authentic Indian dish. Like our Ranveer boss said, vada, pav and chillies are from Portuguese, but we made an authentic Indian dish from these three ingredients called vada pav.

[@Vivek10010]

Bread is european, potato, tomato and chillis are Native American

[@bhagyashreesingh4394]

Vada pav is by far the best dish in the world

[@sudipa3singhsingh119]

I simply love what you talk n love ❤️ what you cook. So, true, jao dhundh ke lao uske jisne pehle iska aawishkar kiya 😀. Simply superb.

[@VC27]

History, technique, humour and clarity. Bravo!

[@jyotibhardwaj5065]

i m in my library studying... i saw there is a notification chef ranveer uploaded a video i left my work and came here to see him😍😍

[@vinaykhosla3138]

your last lines won my heart. Too good chef..

[@firsttype5920]

लाजवाब है आप के वड़ापाव और बनाने के तरीके साथ ही विडियो बनाने के तरीके और जानकारी 👍👍👍👍👍😆😆😆😆😆

[@VijaySampat]

Thanks for the awesome recipes Ranveer! I am from Mumbai but have now settled in the USA and we make vada pav at home but without the mumbai pav it is not like back home! You get a million varieties of this type of pav but they are all miles away from Mumbai pav softness! I tried making at home following all possible recipes on the net but that too is no good so far! All such folks away from Mumbai will dil se bless you if you post a recipe just for mumbai pav 🙏🙏🙏🙏

[@sakshamsingh8779]

FIRST FOOD CHANNEL THAT TEACHES HISTORY AS WELL!!!!

[@batulbhori8603]

'Ranveer aapne bataya nai' it's my all time fav I live for this line in every video🙈

[@hanshilgandhi]

No one : Literally no one: Ranveer sir in every video: are ranveer ye to aapne bataya nahi...

[@nevernevernevergiveup11]

Ranveer ne bataya tha..

[@babarkhan1782]

Kitni badiya baat hai khana kisi ki jaagir nahin it belongs to everyone..... Waaah bohot badiya

[@sauhil]

Mazza aata hai apke videos dhek ke, the ways it goes... I cook your recipes for my wife.. they come out really well.

[@Abhishek-zr5qp]

Thanks a lot Chef for this wonderful recipe!!Can you also share the recipe for another popular snack, Dabeli?

[@legalpaisa1963]

Ohh man!!!! I was waiting for this... This is person is so lovable...

[@bhanuprakash5382]

Its like cooking and history classes running parallel .. 😂😂

[@nishankashyap3866]

Yesss...and it is the only history class where I feel hungry rather than feeling sleepy 🤣🤣🤣🤣 hats off to you Ranveer sir🙏🙏🙏💕💕

[@justasthesticthings9733]

😅😂

[@mahikabisht9131]

😂😂😂haha true 😂😂😂

[@nikhilsawantdk]

2 dimensions mixed 😂

[@sabinajamadar2994]

😂😂😂

[@elyaasmohammed2521]

Aapna apna gana gate ho bhai....nice history behind the vada pav 😘

[@revatisonar4252]

Aapki cooking hamesha saksxes hoti he

[@hiranyamastiyar9080]

I tried the recipe and it turned really good .My mom appreciated me a lot .Thank you for sharing this recipe

[@shyamasrecipes]

"Khana jo hai naa, woh kisi ki jagir nahi hai" Love this line Chef Ranveer♥️

[@vipulgarg005]

"Food is democratic" Best quote by any chef Hats off 👍👌

[@juheeagrawal983]

Hi Ranveer ,u r an amazing chef ,the way u tell a recipe is like a story which makes it really interesting, I am a doctor by profession recently got married and now for the food I tried your recipes like frankie, paneer Buna masala n all and they all turn out really well, thank you so much, looking forward to learning more from u 😊 ,God bless u

[@FunFoxi]

आदरणीय बड़े भाई आपको मेरा प्रणाम, मैं आपका बहुत बड़ा प्रशंशक हूँ और मैं आपकी सारी वीडियोस देख कर हर बार कुछ नया सीखता हूँ। ओर जब भी में कुछ बनाता हूँ तो मेरे सारे मित्र और परिबार बाले बहुत तारीफ करते है। आप मेरे पाककला बिज्ञान के गुरु है। आपके चरणों मे मेरा सादर नमस्कार स्वीकार करे और मुझे उत्तर दे कर अनुग्रहित करे।।

[@saitamageass3449]

Only legends know this is re-uploaded.

[@mmdmm6]

I searched it like hell whole yesterday 😱😱

[@poonamsinha3333]

Yes yesterday n again today

[@errolroystondsa4810]

Yes 😂😂

[@samthakur7812]

Kal bhi dali thi yhi video

[@navnayak5286]

Hahaha yeah 😂

[@anupamagupta1797]

How can someone be so effortlessly good! Recipe on point, such a natural way of presenting the dish as if he is personally explaining the dish to his subscribers. Let's take a moment to appreciate how unmatched he is .Thank you Chef Ranveer.

[@chinmayagautam1527]

i tried this recipe today , now my family is crazy about ur vada pav , thnx ranveer

[@ACTION-hv8uk]

Ap ki sari item bahot easy hoti hoti he or testi hoti he ❤

[@aagarimejvani_82]

Mumbaichi jaan.. Vadapav.. Aamachi mumbai😊

[@mind_VBlogs]

"VADA PAV" itself is a history. Many Stories but only one Vada Pav Nothing is replaceable to this dish. Thank You Ranveer

[@laukiklad5433]

“Mumbai ke speed ke sath aapka khana nahi chalega na toh mumbai me aapka khana nahi chalega” Teeshirt quote bhaai. Love your videos Ranveer :)

[@eishamhatre3922]

Loved it! I have always wondered what kind of food people ate before chilies and onions came to India. Would like to see some recipe based on ancient Indian cuisine with of course, Brar-vani

[@sagargokule7759]

We didn't have a chilly but we have lots of other spices like garam masala

[@Sonakshi111]

Black pepper was our main ingredient. Onions we had, we didn’t have tomatoes though.

[@monikasinghvlog1729]

@@Sonakshi111 b

[@phatakanuradha]

Ranveer, I just love your recipes. Vada at home is different in Pune. I am from Pune. We add Lime Juice and more of Ginger and little less of Garlic in the Vada stuffing. I would also add some Lemon Juice and some fresh coriander leaves in the outer covering of Vada. It gives more sharp taste.

[@Nikita-pg9jd]

I tried it today....😘👍👍...loved it...❤️❤️

[@arnabchakraborty5992]

Thats the only fantastic thing about u sir ... "Dhund ke lao us insaan ko jisne iss dish ki izad ki hai , because he is only authentic..🙂😇🙂". Food itself is an art , which you have just boosted with your words ...

[@sassymepriya4797]

I just love the history behind every food you narrate

[@mustafabhavnagarwala1100]

The whole video i am just waiting for ranveer to say.. “aap kahoge ranveer ne bataya nahi” makes me 😊

[@davejagruti7172]

Itne saal se khaa rahe hai vada pav, aaj hi pata chala ashok vaidya ji k baare. Thank u ji, ranveer ji. Recipe, it's origin, it's history from the intelligent, grounded human being of india. Originally from lucknow settled in Mumbai. Waah kya baat hai. 🙏🙏🙏👋👋👋👋👋👋👋

[@rushikeshpatharkar2972]

3:50 Kya Genius (राव)Rav/ Rao!! 7 years in Mumbai and he has got the Marathi on his mind...🙌

[@esthertom2009]

Am I the only one who smiles all through watching Ranveer’s videos!!! 😊😊😊😊😊😊😊😊😊😊😊

[@harshsrivastava4125]

Yes

[@riyajain1140]

Myyyy god I am In love with thisss person❤💯

[@kavitamahadeva2612]

"SULTAN OF COOKING"🙏🏼

[@RajeshBhattVlogs]

Chef ke sath best actor ho aap ranbir sir.... Thanks for sharing.

[@samsankadecha3039]

History and Recipe in one go..........BRILLIANT !!!!

[@MrKanwalsharma]

Am loving this. From the best Chef. Respect.

[@priyankprakash3422]

Sir i loved your way of teaching i am a physiotherapist and i also have interest in cooking ur teaching techniques are great and also that k (RANVEER AAAPNE BTAYA NHI) awsome sir

[@shubhamjogi5110]

आमची मुंबई,जय महाराष्ट्र 🚩🚩

[@preetiranaware7714]

Superlikeeee!! Mumbai meri jaan!

[@Jjkajalwa_]

Mast bole to mana agaya in mumbai style, mene aaj ye recipe bna lia finally. Me kya sochti thi ki jo ye chutney spread krte h wo just chat masala hota hoga lekin nahi I was wrong I tried this chutney omg it's delicious. Mene apki is chutney recipe me thoda mango powder and salt and chat masala bhi add kia ku ki wo kya haina hm delhi wale thode extra theekha khatta khate hain😂😂😂😂. Thank you so much for this wonderful testy recipe everyone enjoyed in my family ❤

[@nikhilmishra8150]

Food is like a democracy .....it's for all according to them ....nice lines

[@kavitharkrishna4029]

My knowledge is getting improved from each episode

[@vijayvichare4876]

Waiting for Misal Pav recipe from you Ranveer. Die hard fan of yours, as you not only showing recipes but also history and its uses also. Awaiting Misal Pav. Do take note of it.

[@deepalirajput6238]

I tried and it was sooo delicious... Thankyou chef .. loved it ❤❤

[@ektayadav9414]

Mai recipe itne loGO ka dekhti hu pr trai sirf apka krti hu kyoki usme Ghar ka swad aata h or apka ek dailog jo h mujhe bahut pasnd h ranveer apne btaya nhi❤❤❤

[@tastyfoodfusion1027]

Wow this looks so scrumptious...you're really talented ❣😍

[@lakshmikrishnan4637]

Very nice and longing to see this recipe from you Chef. Atlast here it is. I always have vada pav without fail whenever I visit Mumbai. I love Mumbai. My brother stays there. Just love the way in which you present the programme. Always smiling, motivating and cracking jokes in between are truly great Ranveer. 👌👍

[@eeshanipadmaja7686]

I think it's the millionth time I would say that I love you. Have always been a foodie but now I feel butterflies in my stomach when I head of food ♥ Aapke recipes dekhne baad Aesa asar hoga , Ranveer aapne bataya nahi 😂😂😂😂

[@kingtofeeq4005]

1number😂

[@proudincredibleindian]

Ustad kya baat Amazing History and story between Vadapav & Mumbai city Aap ki jubani Dhanya ho gaya hamara Jeevan 🙏😊👨‍🍳

[@kuntalsingh7240]

I'm from Canada and often make Batata wada in very small balls and serve in my cocktail parties and is luvd by all so today thought of wayching u make it. Ur Super! Its fun watching u and. enjoy ur comments. Kudos to u!!👍👍👍👍

[@Montie019]

Last lines of this video made me respect you from my heart!!! One of the greatest KZbinr on youtube #RANVEER!!

[@prasadk7587]

Ranveer you know... Because of you i have started cooking and I'm loving it

[@kiranmane1079]

That line at 4:02 👏... Also nobady gives chatni recepie with vada pav .. thanks to you for giving it .

[@shivanibhopal2551]

I really really hope that you get a chance to read my comment. I just want to say that the way you explain food is magical. I always feel hypnotised listening to you. I’m pregnant, diabetic, very stressed and a little depressed but when I watch one of your videos, hearing your voice and you explaining everything it just calms me down and I’m so at peace and so much more positive about everything. All I wanted to say was that if not in anyone else’s life you are bringing a positive change to my life and to the life that is growing inside me. Thank you from the bottom of my heart for being you and making food such a wonderful and positive experience. 🙏

[@vaibhavdalve5822]

Ranveer ruling the hearts 💕 of Indian kitchens....

[@smitapatil6723]

Amazing. How do you manage to speak so well? I try every recipe that you put up on your channel. I will try this as well.thank you so much

[@naveedwarlock]

I was using the soda water technique from a long time, and thought usually no one does that.

[@gaminggirl9784]

Thanks banaya bahut accha ta

[@Hetaa1997]

2:47 और मुस्किल काम तो हम वैसे भी करते नहीं , वाह ये डायलॉग तो हमारा भी है 😂🤣

[@kiranmetange6008]

Extremely superbbb!!!! It has been 2 yrs I didn't visit Mumbai#no Vavapav. But now l am ready to prepare it. Lots of love to smallmasterchefIshan.❤️

[@divyabaranwal6489]

Wow aap kitne pyaar se bta rhe h and baat krte huve cooking Amazing and easily Bolte huve jhaat se ban gya yummy food...

[@rujutakulkarni2310]

Love you recipes Ranveer! Have made quite a lot of them. Didn’t enjoy cooking earlier as much as I do now. Had recently tried the pressure cooker cake and it came out fab. Had also tagged you on insta. Keep on making awesome food and keep inspiring amateur cooks like me😘

[@pinbili1620]

Crushing like a fan girl on Ranveer 😍

[@dakshkkk1718]

haha

[@shubhamsaxena508]

crush him then.

[@srishtyshukla]

Same 🙈

[@bl-kingyt2942]

Always 😂😂❤️❤️

[@aaichi.Princess]

❤️

[@amulyaprakash6345]

Ranveer! You make cooking look so damn chill.. Love it man!! 🤩

[@seharkhan1114]

Behtreen bohat zada last ki line to mere dil ki baat thi kese kisi ne like nahi kiya apki is recipi ko bilkul dil se nikli baat thi khana aik fun time aik passion hai it depends on mood k apko kiya banane me maza ayega ajj k din uth kar aur app kis khaney ko pakane me comfortable rahogey ye sub wo insaan raat bhar me time zaroor sochta he aur phir kuch creat karta he is liye recipi sirf aik ki authentic nahi hoti har aik apni kitchen ki lab ka cook scientist hai kion k wo invention lata hai new new good job

[@nehachomal8138]

Hi chef ! Ager jise cooking naa bhi karni hoo But aapke videos dekh kar maann ho jata hai . Aur recipes ki history k baare mai aap joo batate hoo I loved that part. Thank you Ranbir Aise koi bhi nahi explain kar pata. 😊

[@manroopsingh3231]

His face smile is amazing

[@PD-hq5kk]

The recipes is so good ... I followed it to T ! And it’s was lipsnackin good ...

[@indirarath1092]

I was the first viewer in yesterday’s upload 🤪

[@shivashankarbaseganni8865]

Sir tumara khana bananeka aur bhat karneka tharika 👌👌👌😊😊 Food making is a democratic rule 👌👌 I like ur smile and teaching method

[@Gaurangakrishna]

I'm Mumbaikar, who was born and raised in the Bombay era, But Ranveer thanks for a little story behind "Vada Pav" which I didn't know until now. Great show.