Vada Pav | मुंबई वड़ा पाव | घर पे आसानी से बनाएँ चौपाटी स्टाइल ।Mumbai Style Vada Pav | Chef Ranveer

VADA PAV - Here's the much popular and one of the most demanded recipes, aamchi Mumbai's Vada Pav. Try it my style and let me know how it was :)
#Vadapav #MumbaiBatataVada #Ranveerbrar
***********************
Buy utensils, kitchen accessories and appliances used in this video here -
AMAZON SHOP - www.amazon.in/shop/chefranveer
***********************
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/UE2pmL
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.com/store/apps/de...
📲iOS - apps.apple.com/us/app/ranveer...
***********************
Vada Pav
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Serve: 4-5
Course: Snacks
Cuisine: Indian
Ingredients
6-8 Garlic cloves
4-5 Green Chillies
3-4 Potatoes, Boiled, Mashed
¼ Cup Oil
1 tbsp Mustard Seeds
¼ Tsp Asafoetida
2 Sprig Curry Leaves
½ Tsp Turmeric Powder
Salt To Taste
2 Tbsp Coriander Leaves, Chopped
For Batter
1 Cup Gram Flour
½ Tsp Turmeric Powder
¼ Tsp Red Chilli Powder
Salt To Taste
For Chilli Fry
5-6 Green Chillies,Slit
Oil For Frying
For Vada Pav Chutney
2 Tbsp Oil
½ Cup Peanut
4-5 Garlic cloves
½ Cup Fried Besan Batter crumbs
2 Tbsp Red Chilli Powder
Salt To Taste
Oil For Frying
Process
● Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well.
● Now add salt, coriander leaves and mix it well. Keep it aside to cool.
For batter
● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
For vada pav
● Heat oil and green chilli , garlic cloves and fry them well.
● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it.
● Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
● Serve with fried chilli and peanut chutney.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.com/store/apps/de...
📲iOS - apps.apple.com/us/app/ranveer...
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbrar.com/

[@SwiggyIndia]

Timecodes to split this recipe with your partner 1:30 - 2:08: You 04:11 - 6:05: Your better half 2:08 - 4:02: You 6:05 - 9:44: Your better half Bingeing on snacks is an experience best shared. Guess what? So is cooking! We are dividing this Vada Pav recipe so that you and your loved one can equal up on the effort. Because snacks taste great when they’re split between two, but they taste even better when they’re made by two. Vada you waiting for?* Cooking time with better half: 18 minutes. Chef 1 Ingredients: 6-8 Garlic cloves 4-5 Green Chillies 3-4 Potatoes, Boiled, Mashed ¼ Cup Oil 1 tbsp Mustard Seeds ¼ Tsp Asafoetida 2 Sprig Curry Leaves ½ Tsp Turmeric Powder Salt To Taste 2 Tbsp Coriander Leaves, Chopped 1 Cup Gram Flour ½ Tsp Turmeric Powder ¼ Tsp Red Chilli Powder Salt To Taste Procedure: Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well. Now add salt, coriander leaves and mix them well. Keep it aside to cool. To make the batter for the vadas, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency in a mixing bowl and mix well. Now make a medium size ball of potato mixture and dip them into the besan batter. Your job now is done. Hand over the vada balls to Chef 1 and you can rest while they work on the rest of the recipe. Chef 2 Ingredients: 2 Tbsp Oil ½ Cup Peanut 4-5 Garlic cloves ½ Cup Fried Besan Batter crumbs 2 Tbsp Red Chilli Powder Salt To Taste 5-6 slit green chillies, Oil For Frying Procedure: To make the chutney, heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. If you and your better half can handle spice, slit green chillies and fry them to add them to the Vada Pav. If you do not enjoy too much spice, you can skip this step. It’s now time to fry the Vadas that Chef 1 has prepped. Fry them in medium hot oil until they are golden brown. Put the Vadas into Pavs and serve them with red chutney and chillies. Time to dig in with your better half. Enjoy! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

[@Amar-zw5md]

@@priyanshbhadauria1390 r u talking about samosa chai party

[@knowledge2know710]

Tere ko bhi boycott karna pade ga tune china sai funding milli h

[@chinmayasinghrawat4622]

Abey tum kya kar rahe ho idhar?

[@InformationFeeder]

Lo inka yaha bhi shuru hogaya.. Chutyapa

[@victoriousdev4917]

@swiggyIndia Awwwww

[@satoshiketchump]

10:04 "Khana jo hain, kisi ki jagir nahi" ❤️ - Ranveer Brar 2019

[@smritipuri9620]

satoshiketchump are i was about write same comment😂😂

[@bharata101]

food is democracy. - Ranveer Brar

[@namratasingh5394]

Kuch bol lo bhaiyaji n behna hi...vada pav toh Mumbai kab patent h...uski ukadar aur feeling ek Maharashtra ya Mumbai ka public hi jaanta hai .for u guys it's a food ..for us it's our eternal soul..

[@saibabatokala1728]

I like your talking style

[@PremKumar-of6kf]

@@bharata101 *Democratic

[@ketakipatankar6641]

He is such a great story teller. No other Vada pav recipe on internet is recited in such a catchy way.

[@rushikeshpatharkar2972]

3:50 Kya Genius (राव)Rav/ Rao!! 7 years in Mumbai and he has got the Marathi on his mind...🙌

[@jashandeep4985]

only chef who tells about the brief history of any dish with itz detailed recipe......👍👍👍

[@pforpeter642]

Sir please marathi/kannada traditional dish- puran poli

[@doreenadrianfernandes4212]

Yeah that's why i fast forward to the recipe

[@hitusingh1972]

Exactly 💕

[@anupbharti8466]

K() 0p

[@dhavalprajapati480]

Ye hamara nai ye wo leke aaye to usse pahle India ke patte kha ke jite the

[@MrKanwalsharma]

"खाना किसी की जागीर नहीं है, खाना is democratic." That's awesome statement from an awesome man. 👍👍👍👍💐💐💐

[@pratimabadwelkar2686]

I love your recipes...love the way you cook....as if it's so easy..and and yes some history 😀 and listen carefully...ek special tip zarur hota hey... love you ❤️

[@rajdeepkate7182]

Who like Vadapav more than pizza burger

[@raunakkumarsingh5860]

It is so amazing to watch this and not just you learn the recepie but the knowledge and additional tips are too good. Sometimes I feel like I should have been a chef instead of a banker😊☺️ Hats off to you sir🙏

[@Vinit_Ambat]

"Food is democratic"...nice line!

[@sakshinehra9500]

"Aur aap kahenge, k Ranveer aapne bataya nahi"..This is supercute☺☺

[@sparshrathodvlogs7936]

You won My heart Today Sir !! The moment you said "Unsubscribe Kardena kiss din Maine ye Kaha ki ye dish aise hi Banti hai" !! 👌👌👌👌👌👌👌👌👌

[@Jjkajalwa_]

Mast bole to mana agaya in mumbai style, mene aaj ye recipe bna lia finally. Me kya sochti thi ki jo ye chutney spread krte h wo just chat masala hota hoga lekin nahi I was wrong I tried this chutney omg it's delicious. Mene apki is chutney recipe me thoda mango powder and salt and chat masala bhi add kia ku ki wo kya haina hm delhi wale thode extra theekha khatta khate hain😂😂😂😂. Thank you so much for this wonderful testy recipe everyone enjoyed in my family ❤

[@soumajitdas2044]

Last few lines are so so important and especially the line "Food is democratic." Your stories are just as amazing as your cooking! ❤️🙏🏻

[@foodisy6754]

Bhai mujhe vi subscribe kr do plz 🙏🙏

[@iftikharkazi]

The way he builds up the story and tells unique history of his dishes is excellent.

[@swapnayashpatil7885]

Last lines are very precious "khana kisiki Jagir Nahi Hai " Anyone can Cook or Try Any Dish 😋😋😋 . And specially Ranveer ji when great chefs like you are there to Teach our various Recipes ❤️🙏🏻

[@elyaasmohammed2521]

Aapna apna gana gate ho bhai....nice history behind the vada pav 😘

[@saurabhsangwadekar9765]

The last one minute has made me love him more and respect him more. ❤️

[@namratasingh5394]

These buns are not the ones we use for burger ... it's a bit different

[@thecreativityhub4377]

Exactly

[@justcurious973]

True that

[@meetsheelahere1]

Ranveer: original India burger,vada pav Ranveer also:bread by Portuguese,aloo by Portuguese, chilli by Portuguese

[@SN-bz7nb]

😂😂😂

[@prathappoojary3618]

But vada is south Indian ka hai

[@vedantgupta2714]

@@prathappoojary3618 that is medu vada not batata vada

[@srinidnb]

@Praveen Sampath I totally agree with you. India is a country which borrows ingredients from other countries and makes it into an authentic Indian dish. Like our Ranveer boss said, vada, pav and chillies are from Portuguese, but we made an authentic Indian dish from these three ingredients called vada pav.

[@Vivek10010]

Bread is european, potato, tomato and chillis are Native American

[@sudipa3singhsingh119]

I simply love what you talk n love ❤️ what you cook. So, true, jao dhundh ke lao uske jisne pehle iska aawishkar kiya 😀. Simply superb.

[@revatisonar4252]

Aapki cooking hamesha saksxes hoti he

[@bhanuprakash5382]

Its like cooking and history classes running parallel .. 😂😂

[@nishankashyap3866]

Yesss...and it is the only history class where I feel hungry rather than feeling sleepy 🤣🤣🤣🤣 hats off to you Ranveer sir🙏🙏🙏💕💕

[@justasthesticthings9733]

😅😂

[@mahikabisht9131]

😂😂😂haha true 😂😂😂

[@nikhilsawantdk]

2 dimensions mixed 😂

[@sabinajamadar2994]

😂😂😂

[@rehanansari5674]

"FOOD IS DEMOCRATIC" what a lovely definition.

[@samsankadecha3039]

History and Recipe in one go..........BRILLIANT !!!!

[@kavitharkrishna4029]

My knowledge is getting improved from each episode

[@anubhavahuja8031]

When Ranveer said food is Democratic it touched my heart ❤️

[@somsuryananda]

Wonderful as always. "Food is democracy" - Wah Ranveer ji Wah !!

[@abcxyz000xyz]

Really love the way you explain all your recipes and make the video so interesting to see... Your recipes are actually very short and very quick to make as you always involve easily available ingredients... Great inspiration

[@aishwaryamahendra7737]

His ways of describing things❤️❤️❤️

[@VC27]

History, technique, humour and clarity. Bravo!

[@annnnnuu]

Nostalgic!! Left Mumbai 6 years ago but still miss that Bombay vada pao.. no comparison.

[@divyapoduval4402]

Me too 13 years😭😭

[@lizammatharian5964]

Very,very beautifully presented. Thank you Ranveer.

[@ACHHH261994]

Tasted awesome as usual. Thank you for the wonderful recipe, Chef

[@hanshilgandhi]

No one : Literally no one: Ranveer sir in every video: are ranveer ye to aapne bataya nahi...

[@nevernevernevergiveup11]

Ranveer ne bataya tha..

[@saitamageass3449]

Only legends know this is re-uploaded.

[@mmdmm6]

I searched it like hell whole yesterday 😱😱

[@poonamsinha3333]

Yes yesterday n again today

[@errolroystondsa4810]

Yes 😂😂

[@samthakur7812]

Kal bhi dali thi yhi video

[@navnayak5286]

Hahaha yeah 😂

[@shalmalijoshi3712]

In love with your dishes , cooking style and never the least your smile😊

[@daliadas6508]

I just love you Chef the way you explain your dish.

[@Abhishek-zr5qp]

Thanks a lot Chef for this wonderful recipe!!Can you also share the recipe for another popular snack, Dabeli?

[@vinaykhosla3138]

your last lines won my heart. Too good chef..

[@charlottedass1680]

Actually i love ur knowledge bout food history n the way u present it,,,, u r the bestest chef in the whole world move u ranveer

[@sanaansari8951]

the way u tell the history behind every dish thats just amazing ❤

[@pragatishivpuriKitchen]

More than recipes, I love to listen to the stories behind them. Dish can be cooked by many but not many can narrate the story behind it like you.

[@sumitverma3940]

Being a chef I respect you from my heart because your way of talking is simple and natural

[@mohnishnawani607]

truly an inspiration thank youuu chef

[@archanavarma2921]

I just love to get the knowledge that u give with recipe lovely

[@sakshamsingh8779]

FIRST FOOD CHANNEL THAT TEACHES HISTORY AS WELL!!!!

[@jyotibhardwaj5065]

i m in my library studying... i saw there is a notification chef ranveer uploaded a video i left my work and came here to see him😍😍

[@sangeetabarik4817]

Sooo beautiful...Logic with cooking..just love to see ur all the recipes ❤️

[@arunamedeira5371]

Great recipes made so simple Thanks! Love the History shared along.

[@batulbhori8603]

'Ranveer aapne bataya nai' it's my all time fav I live for this line in every video🙈

[@esthertom2009]

Am I the only one who smiles all through watching Ranveer’s videos!!! 😊😊😊😊😊😊😊😊😊😊😊

[@harshsrivastava4125]

Yes

[@tanmayagoswami9322]

Love you for being yourself and making cooking effortless.

[@Still_With_Grace]

My favorite chef Ranveer Sir ...makes amazing food and give amazing knowledge ❤❤❤

[@shyamasrecipes]

"Khana jo hai naa, woh kisi ki jagir nahi hai" Love this line Chef Ranveer♥️

[@legalpaisa1963]

Ohh man!!!! I was waiting for this... This is person is so lovable...

[@ruchikakanotra5323]

Vry impressed abt ur knowledge

[@1981vinsesh]

My favourite chef...an inspiration why I started cooking...

[@mind_VBlogs]

"VADA PAV" itself is a history. Many Stories but only one Vada Pav Nothing is replaceable to this dish. Thank You Ranveer

[@sassymepriya4797]

I just love the history behind every food you narrate

[@shehzadjahangir8431]

A lovely way of cooking, no hurry no rush. And the way of communication is simply wow.

[@shubhamjogi5110]

आमची मुंबई,जय महाराष्ट्र 🚩🚩

[@prithvigadekar1206]

Raise your hand who are from Mumbai and like vada paav😍😍

[@Charvikshah4814]

🖐️🖐️

[@jivatichincholikar7141]

Sirf Mumbai kyu..?? Pura Maharashtra loves vadapav...

[@mustafabhavnagarwala1100]

The whole video i am just waiting for ranveer to say.. “aap kahoge ranveer ne bataya nahi” makes me 😊

[@radhanidhi591]

Luved the way he briefed in detail about vadapav, I have been watching this channel since few days and literally fascinating each day to cook something like him thanks sir ❤️

[@proudincredibleindian]

Ustad kya baat Amazing History and story between Vadapav & Mumbai city Aap ki jubani Dhanya ho gaya hamara Jeevan 🙏😊👨‍🍳

[@vipulgarg005]

"Food is democratic" Best quote by any chef Hats off 👍👌

[@riyajain1140]

Myyyy god I am In love with thisss person❤💯

[@divyabaranwal6489]

Wow aap kitne pyaar se bta rhe h and baat krte huve cooking Amazing and easily Bolte huve jhaat se ban gya yummy food...

[@Shanthikitchentales]

Hats off chef for putting it so simple..and off course for the great passion for food...👍🏿

[@anupamagupta1797]

How can someone be so effortlessly good! Recipe on point, such a natural way of presenting the dish as if he is personally explaining the dish to his subscribers. Let's take a moment to appreciate how unmatched he is .Thank you Chef Ranveer.

[@rujutakulkarni2310]

Love you recipes Ranveer! Have made quite a lot of them. Didn’t enjoy cooking earlier as much as I do now. Had recently tried the pressure cooker cake and it came out fab. Had also tagged you on insta. Keep on making awesome food and keep inspiring amateur cooks like me😘

[@manroopsingh3231]

His face smile is amazing

[@nahidashaikh6459]

Aap itna Accha bolte hain... Dil krta h bs.. sunti rahun aapko😊

[@alpnashukla3250]

Dil ka rasta pet se hokar guzarta h. And ur last line explained it that every heart has his own taste..😍

[@amulyaprakash6345]

Ranveer! You make cooking look so damn chill.. Love it man!! 🤩

[@deepalirajput6238]

I tried and it was sooo delicious... Thankyou chef .. loved it ❤❤

[@nasirhameed2460]

I am Impressed by Your Communication style. Love You...

[@vijayvichare4876]

Waiting for Misal Pav recipe from you Ranveer. Die hard fan of yours, as you not only showing recipes but also history and its uses also. Awaiting Misal Pav. Do take note of it.

[@pinbili1620]

Crushing like a fan girl on Ranveer 😍

[@dakshkkk1718]

haha

[@shubhamsaxena508]

crush him then.

[@srishtyshukla]

Same 🙈

[@bl-kingyt2942]

Always 😂😂❤️❤️

[@aaichi.Princess]

❤️

[@shishupaulbamotra1]

I just love you and your cooking Ranveerji😍😍😍😍

[@srinidnb]

Ranveer has always been my inspiration. I have always cooked his recipes the same way he did. But when he said food is democratic, it totally opened my eyes.

[@lakshmikrishnan4637]

Very nice and longing to see this recipe from you Chef. Atlast here it is. I always have vada pav without fail whenever I visit Mumbai. I love Mumbai. My brother stays there. Just love the way in which you present the programme. Always smiling, motivating and cracking jokes in between are truly great Ranveer. 👌👍

[@kavitamahadeva2612]

"SULTAN OF COOKING"🙏🏼

[@amandeep6004]

thank you! Today Made Vada Following Your Recipe And WORTH MAKING... eNjoyed A Lot...🎉 Stay Blessed

[@firsttype5920]

लाजवाब है आप के वड़ापाव और बनाने के तरीके साथ ही विडियो बनाने के तरीके और जानकारी 👍👍👍👍👍😆😆😆😆😆

[@hiranyamastiyar9080]

I tried the recipe and it turned really good .My mom appreciated me a lot .Thank you for sharing this recipe

[@chinmayagautam1527]

i tried this recipe today , now my family is crazy about ur vada pav , thnx ranveer

[@naveenakhriya1087]

Chef you always put love in your food which make's recipe amazing🤩

[@celinadmello8045]

Thanks for the recipe Ranveer ❤️I always follow your recipes only.... Recipes with it's history and lots of knowledge...... Thanks a lot 💕

[@laukiklad5433]

“Mumbai ke speed ke sath aapka khana nahi chalega na toh mumbai me aapka khana nahi chalega” Teeshirt quote bhaai. Love your videos Ranveer :)

[@kalingtali]

Ranveer, I'm in awe of you. What a chef! Lots of Love from Arunachal Pradesh.

[@Reet.27k]

Whenever I want to cook something I just search for your name n I just love them. ❤️❤️❤️❤️

[@babitakumar5144]

Loved the food is democratic line. That's very true. We adapt each recipe to our taste every time we make it. My mom loves binging on your videos. She starts a marathon at the oddest hours. Great content each time!

[@priyankprakash3422]

Sir i loved your way of teaching i am a physiotherapist and i also have interest in cooking ur teaching techniques are great and also that k (RANVEER AAAPNE BTAYA NHI) awsome sir

[@nikhilmishra8150]

Food is like a democracy .....it's for all according to them ....nice lines

[@anuradhavadapalli6552]

Food is democratic 💕....Sunke accha laga

[@jyotisharma8215]

Stories behind cooking just amazing u r not just only the best chef even a good story teller took

[@arnabchakraborty5992]

Thats the only fantastic thing about u sir ... "Dhund ke lao us insaan ko jisne iss dish ki izad ki hai , because he is only authentic..🙂😇🙂". Food itself is an art , which you have just boosted with your words ...

[@laughingheart8690]

2:47 और मुस्किल काम तो हम वैसे भी करते नहीं , वाह ये डायलॉग तो हमारा भी है 😂🤣

[@ravivishwakarma4620]

Ranveer, you always leave us speechless! ❤️

[@preetiranaware7714]

Superlikeeee!! Mumbai meri jaan!