EGG PUFF's

Egg Puffs makes for an a excellent crispy and crunchy filled with puff recipe. Find an easy way of preparing the egg puffs,Curry Puffs are a very popular snack item in Indian Bakeries.
www.vahrehvah.c...
Ingredients:
All purpose flour 250 Grams
Soda 5 Grams
Sugar 10 Grams
Water 130 ml
lemon juice 1/2 Numbers
Butter 150 Grams
Boiled eggs 4 Numbers
Directions: Take a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes. 2. Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾th part of the sheet and sprinkle the dry flour, and fold like a envelope. 3. Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes. 4. Repeat the same process for another 2 times 5. Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge for another 10 mins. Cut the required piece and roll into thin sheet by using dry flour. Cut the sheet into length wise. Add salt and pepper powder to the center of the square and place one half of a boiled egg on the top. Fold two corners to the center, gently press with your fingers to seal. you can make any shape you want. Brush the top with milk. Place the puffs on the baking tray and bake it for 220 degree centigrade for 20 minutes. Serve hot.
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[@md.rabiulalam2555]

I love the way he laughed before tasting the egg puff.

[@Surreykush]

Always enjoy him,he explains so simple and clear,take his skills over Sanjeev Kapoor.

[@AliAli-ue2ss]

Olakkande mood

[@adamseden1330]

@@AliAli-ue2ss olakkamde mood alla. Urulide moodu.

[@krushnakumare136]

Very nice to make egg puff

[@dannyosolo2752]

That laughter is contagious while tasting his own recipe!,!!!

[@anithanaidu6147]

Thank you chef.. I tried this by seeing ur other video whr u kept whole butter in centre n rolled again n again.. which I never get.. every time butter used to come out... This looks easy... I will make it today evening... once again thanks for this method..

[@sameermaarif]

These egg puffs are the best time pass thing after the college in Adilabad

[@nikhatjehanfarooqui5432]

You reminded me of my childhood with egg puffs I always loved this recipe

[@vahrehvah]

👍👍

[@armidavillafania4305]

So easy to follow ur procedure. You and your wife is a good chef. Love it!!!! Hope to see u n the Philippines....

[@vahrehvah]

armida villafania Thanks. Happy cooking

[@vanithakaraya3723]

Sir ...u know tamil

[@sivag2032]

@@vanithakaraya3723 he worked in chennai in intial days

[@VedicDesi]

Dufour makes a great all butter puff pastry - this with chettinad masala is a favorite! Place the egg yolk side up and sprinkle with cilantro at end. Makes a beautiful elegant presentation!

[@hemavali5228]

sanjay garu i tried it today taste came awsome nd also looking gud ...iam big fan of u...but i have one dought instead of maida can i use wheat flour please reply me..for today i used maida as u said..pls sir reply me

[@vahrehvah]

Wheat flour does not give you the layers and the crisp texture.

[@sig3952]

Sir, u are one of the best chefs in our country....

[@chrisshakespeare6502]

The kids are going to love this can't wait till I try it for my self!!!

[@zuhayrmustun4589]

OMG!!!!!!!!!!!! This is just awesome, it's sooooo easy and very well done. I've been searching for so long and i've only come across complicated French recipes. thks a lot.

[@vahrehvah]

+zuhayr mustun Thanks for following. Happy cooking

[@vahrehvah]

+zuhayr mustun Thanks for following. Happy cooking

[@drn2359]

I loved eating egg puffs .. never thought it z so hard to make 🙁

[@SijuCAntony]

We made a simple (fewer ingredients actually) version of this and still tastes amazing . . . thanks for sharing :)

[@moumitamaiti4816]

Can you list your ingredients? Will be a help to me!😊

[@malithidisanayaka]

kids& my husband will love it . Thank you 😊

[@dsouza7531]

After 4 years i saw ur show i like ur cooking nd commentary

[@sajjith77]

During our breaks at college in hyderabad. Chai and egg puff at lunch was a must..... Miss those days

[@ushanishchal1]

You are the best in cook world. God bless you, keep doing this sacred job.

[@rubinarasheed7434]

I always come here’s.. his recipes are foolproof.. 2023 oct

[@iknowyourerightbut6246]

If you're in USA(not sure about others), buy Pepperridge farm puff pastry sheets, and either you can follow that recipe or you can cook some veggies, with, salt, garam masala etc., and bake it for 20 mins at 350F, and serve with mint chutney or maggi ketchup..!

[@subbammamv4165]

I'm a big fan u sir... Cooking is an art... U r a great man and my inspiration 😍

[@Jack-gc2yp]

Here comes the Butter puff! 🙂🎊

[@amitverma5178]

I love egg puff coz there is lots of sweet memories of my hostel life at vishakhapattanam and most important I used to eat it with tomato soup which is served in my canteen...Just I loved it so much.

[@vahrehvah]

I’ve never tried that I should try this with tomato soup

[@amitverma5178]

@@vahrehvah thankyou so much sir for your reply I loved your show and mostly TODDY CHICKEN VahRehVah I tried it once at outing with my friends they loved it but I don't know what's your taste. I miss it

[@sammahinair]

Tried dis recipe. .. cme ot vry gud.... dammn happy... its d most easiest way 2 make egg puff... tnx alot chef

[@sithymohideenthambi1961]

Really nice your food I try so many receipts it is come nice good luck

[@Pythoholic]

Sir you are just awesome. You are my favourite chef. Thank you for your wonderful recipes. And the taste test. What expressions !!! 😊😊😊

[@AashishBhutkar]

Tried this recipe and it came awesomely well the first time. No way I can share my images 🙃 Also tried to twist it with Whole Wheat flour & that too came up great the first time! Thanks for being there for us 🙏🏼

[@flowerstarfan]

You are awesome chef..Nobody can scratch you..Love you

[@vahrehvah]

+Raja Vikramarka Thanks. Happy cooking

[@sumajangamappa8673]

your recpies are tooo good☺

[@rituparnabasu9252]

the most amazing puff pastry recipe.so nicely explained n so seems so easy.so glad I found this.rele

[@tarasahadeo4107]

Love the video!! And puff pastry sound scrumptious!!!!

[@amritaprakash2415]

what a happy chef ☺

[@komalthecoolk]

My childhood favourite recipe that I can finally make at home!! Thanks a lot Shef! I love the little slip up you made of cutting the pastry into "share squape" :P ... it happens!

[@ujwalabhoge7025]

komalthecoolk

[@sreevidyapraveen5789]

komalthecoolk shef nahi chef hai !😂

[@lovely_sweety3074]

Thanks I am so happy

[@liliananthony01]

awesome. ...just love all yr recipes. ..and your style. .Thanks for all your recepies. ..your wife is equally cute. ...

[@srikrishna6969]

Hj

[@bhavanichallagundla4896]

The recipe is so nice icant beleve this much of easy

[@user-ts1gj9wb6u]

Bhavani Challagundla Did you try it??

[@mukeshdabbakuti6962]

5:17 share sqape 😂😂😂

[@malavica]

Mukesh Dabbakuti 🤣🤣

[@judyelizabeth5644]

I like your recipe so simple and I enjoy and I follow your recipe so good.

[@sandeepkarne9256]

Thanks for your recipe sir. We tried and the taste was awesome but the ploblem is that puff sticks to bottom and it is difficult to remove puff as a whole... Kindly suggest some solution

[@AK-rb2cl]

Wow

[@SriniVasan-uv7cn]

Good and understandable english. My best wishes. :)

[@ansathomas2730]

Nice recipe, in fridge deep frost or in the other part, in oven do we need to pre heat

[@Lighting-king.]

I tried this recipe n came out good..the lemon had added an amazing flavour to the pastry, but the amount of salt that was mentioned in ur recipe is way too much.i used just as per taste as my butter was also salty, and i did not need 150 gms of butter.. i was left with 70 grms at the end

[@ruperaorajinikanth8193]

Sir when u eat u give the voice is super

[@meghanareddy607]

My oven got blasted while trying this. Seriously never wanted to try cooking again

[@saivenkatesh4489]

😱

[@ritadas3408]

Very nicely you have shown the recipe, thank you for sharing,i loved it,i will surely try

[@rositaayensberg4929]

Love eggs so this will be a hit at school thanks Chef :)

[@vahrehvah]

Ur welcome.

[@suryaroutray1]

U r really doing a gr8 job by making us aware on so many diff. delicacies

[@annaborski3201]

Vahchef - VahRehVah

[@azamansari518]

suryarout

[@bhavya3661]

I have tried this recipe before and it came out well... gonna make it again for sure

[@felisbonny]

I always followed your recipe since my student days in UK. you are such a lively person. Love your recipes and watching your video is fun. Thanks a lot!!!

[@samson735]

Sir very nice remembering college days.that intial portion of video like grinding masala farmer purchase.nice

[@falinfalin5264]

awesome recipe will i try it today thanks chef ☺

[@ankitabiswas8067]

Sir, yummy egg puff.. I have a question that was this butter salted or unsalted?

[@afreensyeda6370]

I don’t think it matters anything works 😊

[@helperaiso5773]

5:17 It is in SHARE SQUAPE. You are the best Chef.

[@NNest]

Hi sir i tried it. Its really working

[@nazeeruddin7926]

thank you for this my children are happy thanks a lot bro. :)

[@vahrehvah]

Ur welcome.

[@ahmedaliyu430]

Q

[@ohmigod1750]

😂 nazeer uddin has

[@jyothsnamerugu5483]

Awesome chef. Ty so much for the awesome recipes

[@zuperbuysandvlogs]

Vah chef you are great I always follow your recipes

[@fadjriyahifa8440]

finaly i can make beautyfull puff pastry because of your metode chef....thanks a lot chef

[@rajigs2123]

mouth watering....love these simple egg puff without spice

[@vahrehvah]

Thanks. Happy cooking

[@anuradhabentur8106]

realy nice ur receipe uncle egg puff making is super i always like ur receipe very easy

[@babitadeep4870]

I really heartily thanks to given nice and easy methods way of cooking.

[@Atif.615]

u r one of the best chef in this world sir amazing yar

[@nar.m1665]

Its superb....wen ever i start to cook i try to c ur menu's n try to prepare....thank u

[@vahrehvah]

Nar. M Thanks. Happy cooking

[@S4VIDZONE]

Good recipe for giving try at home

[@haniamalik6273]

Mind blowing cooking style

[@nurqamruddin9989]

Very nice method to teaching I like your cooking I learn lots of d from you thanks.

[@moneshthiyagu6032]

Lol I'll pay rs 10 and get this

[@sumanreddy543]

Very expensive by chef in bakery spicy puff 10 to 15 rs

[@chhanumaiah8324]

I am a big fan of u sir

[@Praisey_12345]

sir really great cooking

[@eighteen99]

Vahchef can you please show with Pepperidge pastry sheet and also how temp should be set in degree Farenheit

[@maimunabegum9014]

I made it today turned out good

[@s.k.masoodhussain148]

thank you I am so happy

[@jalumirza]

Thx your recipes r grt 🥂can put sausages too 4 egg puff.bravo do show short crust pastry too can we use puff pastry 4 Greek baklava

[@krishnanarahara3614]

Sir, eventhough I am full you make me hungry. Thanks for your efforts. 🤣

[@jenijeeva7145]

Your family is very lucky

[@tryitall]

Ultimate receipe.. It was so yum!

[@_._omkar]

Why am I watching this at 3 am morning

[@fathimarihanarihana6867]

waaav super . we try thanks . love from sri lanka .

[@keziahharisha7215]

amezing recipe sir i will try it to day

[@roshinvarghese6111]

Thank you for the nice and sincere explanation.

[@CookwithVani0508]

Wow yummy

[@alisalike2285]

nice recipe! :)

[@ukwalestamilkitchen9256]

Hello chef you are doing a fantastic job

[@kirankumardivili3451]

Egg puff English.. Nyc

[@pritichotavhemnachotabhim7055]

Very sweet recipe I love this

[@s.k.masoodhussain148]

I love your show because you make item's so taste

[@annibenni1726]

Abrupt at 5:43. No video on how to prepare the eggs.

[@potofgold07]

boil em duh.

[@sahilqhamar]

Anni Benni - boil the eggs in water and peel. you can use thread / knife to cut the egg into two pieces. good luck.

[@harshanandkumar3550]

I too like

[@mahijagopalan2631]

Chef any suggestions apart from eggs what else can be used. Tq

[@penumalligayathreegayathre3154]

sir, thanks for this video but sir in which mode we should keep in oven

[@sinunr7577]

wow sir you are superb..... just love your recipes and the way u explain everything to us is awesome..... Thank you so much.....

[@vahrehvah]

+sinu nr Thanks. Happy cooking

[@hemavali5228]

sanjay garu i want to try this but instead of maida can i use wheat flour r not ? please suggest me...

[@saivamsinikhilsigatapu1614]

Bro you true chef

[@khaleelnainamohammedmms1034]

chef egg 65 and egg puff I have rocked my relatives and friends with this thanks chef

[@dr.syedahassanrabia2377]

Please @vahchef edit your discription since you have written "soda" instead of salt.. 😋😋😋😋😋😋😛

[@stargatcha4870]

awesome! so easy, thank you

[@vahrehvah]

+Winarsih Khusen SH MH Ur welcome. Happy cooking

[@preeti7812]

Now, now, now, now, now............. Oh my god.. how many times he'l repeat it? 🤣

[@annnatuyetvu2758]

they thanks so much, my husband gonna like it... Maybe :)

[@hazbasbasheer200]

Thank you very much... I tried..superb

[@harshanandkumar3550]

How like this egg puff like here