Chicken Biryani Restaurant Style - By VahChef @ VahRehVah.com

this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and rice will be cooked saperatly if the ordre comes they mex rice and chicken togeather and serve because the same rice can also used for vegetarins.
www.vahrehvah.c...
Ingredients:
Chicken 1500 g
Basmati rice 500g
Bay leaf 3 n
Star anise 3 n
Cinnamon sticks 2 n
Cloves 4 n
Cardamom 6 n
Shahi jeera 1 ts
Lichen (kalpasi) 1ts
Pepper corn 6 n
Mace 2 n
Golden fried onions 150 g
Red chilly powder 2 tb
Coriander powder 1 tb
Cumin powder 1 ts
Ginger garlic paste 1 tbs
Salt
Turmeric
Yogurt 1 cup
Coriander chopped 1 b
Mint chopped 1 b
Green chilly 5 n
Oil ½ cup
Lime juice 2tb
Directions:
First make a powder of all the spices,
Take a bowl add chicken pieces and add made masala, chilly powder, ginger garlic paste, turmeric, salt, coriander powder, curd, chopped mint leaves, coriander leaves, fried onions, green chilly, lime juice, oil, and mix it well, and put it in the refrigerator over night,
Heat water in a vessel and let it come to a boil add oil, salt, Shahi jeera, bay leaf and add basmati rice (soak the rice 1 hour) cook the rice till 70 %, add layer of chicken marinate and then this layer of rice. Sprinkle fried onions, and add dissolved saffron strands in milk , then add ghee (optional), kewra water, rose water and put the lid on which is lined with sticky dough for dum.
First cook it on high for first 4-5 minutes then reduce the flame to low, use a griddle under this for even heat transfer. And cook it for 25 to 30 min and switch off the flame. After 40 minutes this is ready for opening the seal of the lid. Never mix the biryani just check it removing the top rice and checking the bottom of the vessel for burnt marks.
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#biryani #chickenbiryani #vahchefbiryani #dumbiryani

[@craverscorner5241]

Watching this in 2020. Again. I'm a filipino married to an Indian and I learn cooking Indian food from you. Now all my in-laws loves me becoz of my cooking. 🤣😂 thank you Sanjhay!

[@Absarsaudi]

happy married life

[@tarekaziz6538]

ok

[@foodiesfoody8509]

hnd ba ma over cook ang kanin if ganyan lutuin na hindi pa luto ang chicken? akala q lutim muna ang chicken pero iba sa knya..have you try that?

[@citizenjosie714]

Watching in 2023! My reference chef!😊😊😊👌👌👌👍👍👍

[@citycaterers]

​@@foodiesfoody8509I have followed this recipe since 10-12 years. Everytime it's perfect. Follow his instructions

[@21treats]

Tried it today.... Saw e recipe at 4 pm ... Bought all the ingredients required .. Including a non stick handi!! Served it at 9:30 ...piping hot .... Got a billion compliments! Thank you for a superb recipe.... Marination time 3 and a half hours only. Perfect!

[@vahrehvah]

Awesome. Now that's the fun in cooking and enjoying.

[@kritika143ful]

if I don't hav nonstick biriyani handi..what can I use instead of it

[@priyankakumar9931]

I think pressure cooker should do the job..

[@kritika143ful]

Thanksss Priyanka..I was guessing but needed some experts opinion

[@aminagouse3633]

B

[@madhupjadhav1379]

I got it right 3rd time. But some tips from my side: 1) Use proper cooking utensil and sealing (as mentioned in the video), if steam escapes you will never get the taste. 2) Make the biriyani powder very fine, if still coarse then use a strainer to filter it out (You can use the coarse powder for other gravies). And don't use more than 2 spoons of this powder for 1 Kg biriyani 3) Do not blend the green chilli - mint - coriander leaves. It will spoil the color and also taste. (Blending this is OK for large quantity as in restaurants I guess) 4) Proper Salt is crucial (for both meat and rice) 5) At any cost don't use vinegar in place of lemon juice/curd. It will totally spoil the taste (I did that once when lemon was not there in the kitchen) 6) Basmati Rice should not be soaked too much (if it is not hard enough or old enough). The rice may start breaking and will not remain grain while cooking. 7) Onion should be deeply fried. Otherwise you won't get the desired taste. Don't be in a hurry. Fry it patiently till golden brown (till it becomes dry & brown) just like frying Pakoras, and not like how we do it for gravies. If the onion is not fried properly and remain soft & mushy, then it will be more of pulav taste! Use adequate oil, only then you can fry it properly. You can use the same oil for marination and also for any other onion based dishes (including vegetarian) in next 1 or 2 days. The aroma will be good actually. 8) Finally, do not compromise on any ingredients and follow the recipe thoroughly! Otherwise the chef has done a great job in motivating you to cook and given the best recipe & method!

[@lukmanpatel6643]

u not use foil paper

[@madhupjadhav1379]

For what purpose? I use wheat dough to seal, that's sufficient!

[@abhishekpatil8320]

Madhu P Jadhav can u tell me the quantity of spices you used for 1 kg of chicken as i couldn't get the correct amount of spices and every time some spice taste comes more than others so i wanted to know the correct proportion of the spices.

[@madhupjadhav1379]

I have tried Biryanis even before getting to know about Vahchef using whole spices sometimes and powdered ones from stores sometimes. I couldn't get the desired taste. Then I felt I should try home-based masala and did masala on my own (even then it didn't come out well, to an extent that my family asked me to stop trying and order it from restaurants... Eating in restaurant/getting parceled is one thing. But nothing can beat the pleasure of doing it on own, and eat the best & hot biryani! My Aunt was preparing nice tasty Biryani when I was a kid and I she used to serve it so hot! So I didn't want to give it up!) So I watched Vahchef's recipe carefully and felt that "powder" (self-made) is the best thing to try! I followed his method of preparing, but looked google for written recipe of biriyani-powder (and their tip!). The trick is to make that powder and use the fine powder by straining as I explained. And add just 2 spoons for the marination. In your case you are telling 1 kg chicken, so your whole package could be 1.5 to 2 Kg (including rice). So you can add 3-4 spoons of powder. Besides you should add the limited whole spices onto the boiling rice as explained (rice should also get flavored internally). Good luck!

[@pavanrajasekhar]

any tips for more gravy ?

[@shankzvenkat9321]

Best chef ever . I mean there are 1000s of chefs who teach you the recipes but only a few inspire us. Vah Chef is one such. Started making biryanis by seeing his videos and its 6yrs now. Still wanted to watch it

[@mayoragrande6538]

Sir i am from philippines .... i really like south indian foods after watching your videos, i start making the foods .... its so delicious i just buying the groceries here in indian store ...........you are the best CHEF in south india ..........., I ALMOST STOP EATING PHILIPPINO FOODS .....AND eating by HAND not using SPOON AND FORK .....

[@nithinchin8227]

+geneva galope u r fan of mahesh babu?? happy to see that pro pic

[@sriharsha9525]

+geneva galope Thank you bro.U make us great

[@mayoragrande6538]

+dadi nithin ohh... yes very big fan of (MB) Mahesh Babu!!!! he is absolutely very good actor in south india...im always excited watching his film...

[@mayoragrande6538]

+Sri Harsha your welcome but anyway im a girl..:) and i love so much your south indian foods, snacks i really love spicies.. thats why... i love it. :)

[@arsenewenger9351]

+geneva galope What about rajinikanth? Robot/Endhiran amazing film!!

[@vikhyatpuri3850]

He's not overreacting it just tasted like how his reaction was, thank you sir for this awesome recipe

[@LegendMightyOne]

We prepared this Biryani yesterday on Ramzan Eid. Received lot of compliments from our relatives. Thanks to you...this is the best biryani we have ever prepared cooked.

[@JooUpdate]

Hello from Bali ! always happy to see you video. thank you for sharing. see you

[@sauravmaiti22]

Hi chef, I think a thanks from my end was long overdue. I've used this recipe to make Biryani for over 6 years and have served to many of my friends and family. I've been showered by appreciation from my peers. My cooking skills come up in every gathering saying that your Biryani is the best! Biryani comes out perfect with this recipe everytime!! Not only this but your other recipes are so good. Thanks so much.

[@shantanubiswas1992]

This video have helped me to save my money on ordering biriyani from restaurant. These restaurants just give a piece or two of chicken and they charge ₹200-300/- . Thanks chef. You're the best.

[@vahrehvah]

Happy cooking Biswas

[@karthikkonakandla2427]

Thanks Sanjay garu. I got this perfect restaurant style in my second attempt. Below are my ingredients list for those who want to try in first attempt itself. As mentioned in video, I kept marinated chicken overnight in fridge(not in deep fridge) about 8-10 hours and soaked basmati rice for an hour. Chicken 1/2 kg Basmati rice 300 g Fir Marination powder: Below ingredients will give 1 1/2 tsp to 2 tsp after grinding in mixer. I did not use whole powder. Added as per chicken quantity. Cinnamon 2 medium size Cardamom 4 pieces Cloves 7 Pepper corns 8-10 Mace 1 medium size Anas flower 2 medium size Biryani leaves 2 medium Biryani flower - very little portion Curd - less than 1/2 cup Coriander, pudina- handful Cumin powder 1/2 tsp Coriander powder 1/2 tsp Turmeric - pinch Red chilli powder 1/2 tsp Chillies - 2 Oil 1/2 cup for marination

[@ChandiniSrini]

Chala biryani vastunnai. But this one every time it comes perfect. Thank you for teaching me.

[@RahulRoy-el1rs]

I have made biriyani almost 30 times now in my house , I'm just 16 and yet this recipe comes out perfect everytime , I love the way sir teaches these recipes , thank you very much sir , lots of love and respect ❤️🙏😍

[@foodiesfoody8509]

How does chicken? Was it cook?? Im afraid the chicken was uncooked .

[@aarnav-cooltolearn377]

Excellent biryani.. i tried it exactly with my mom masala touch.. it came out very very yummy.. far better than restaurant taste.. loved it.. my 8 years old kid also enjoyed it very much.. thank you for the awesome yummy recipes

[@pallavi1111singh]

I followed this recipe and it came out too good.... And everyone who tasted it said that this was the ultimate biryani of their life. Thanks so much chef.. I love your recipes

[@vahrehvah]

Very happy to hear Pallavi great fun and cooking to you

[@priyas9762]

Yes it was too yummy!👌

[@fishbangladesh330]

Salaam brother thank you very much for showing all your beautiful recipe

[@khanahmadkhalil]

You explained every detail so clearly that I could make this Biryani exactly as described . All my family loved it.. although our way is very similar but three new things 1. Raw spices in marination 2. way to cook rice 3. Final preparations made all the difference. . It was indeed best of Biryani we made.

[@sgiri1312]

Best chef in the world for me. I cook with same mood as yours and it turns out awesome.keep the happiness alive always.

[@TastyIdeass]

Whenever I need to cook biryani I will start watching 2 days back to prep Ingredients and all 😊😊from 5 yrs I am watching this video..And the taste was awesome as always..we stopped eating outsiders biryani after eating this biryani .thank you so much for sharing such a delicious recipe 🙏🏻🙏🏻

[@intertraveller]

I made biryani by this method many times and every time it tastes the same. Thanks chef for this recipe.❤

[@AnilKumar-xl2te]

He is really enjoying while cooking. He is also inspiring millions of people to cook best recipes with same enthusiasm.

[@FmLoVeR94]

I love this guy. He is freaking hilarious! And he's definitely making me hungry!

[@محمدالعتيبي-ه9ث]

[@shankinfotamil8268]

Prasit Dutta please don't be abusive in public! Respect a girl!

[@masterciefl2k]

Prasit Dutta you are f king pig start in your home because nobody wants you piece of shit

[@dhamayanthiarulselvam2832]

in this receipe u didn't add any tomoto to this so will be tasty pls ans bcz I want to make the receipe thank u

[@shankinfotamil8268]

Also plss specify the approx time without tawa in bottom nd after tawa in bottom. High flame and low flame timings!

[@rosehoney4999]

Hi. Previously my briyani rice was not as fluffy as yesterday. At last, i've managed to cook chicken briyani as per your instruction for 1st time yesterday. It was so delicious. Unable to take pics bcoz we were very excited. My family loved it so much. Thank you for sharing the good tecniques. Loves from Malaysia.😊😊😊

[@khairulannuar4233]

rose honey blh share dgn sy juga org malaysia

[@kusinerodtv]

Wow that's really good chef I will try it also thanks for sharing.

[@tazzyjii269]

arr this looks sooo good especially while fasting!! ramadan mubarak everyone..!! and thank you for this easy recipe i can't wait to try it!

[@tazzyjii269]

vince Alkazar why?

[@A4969Z]

+Tazzy Jii how old are you?and r u single?

[@ThePanzerFreak5]

+vince Alkazar why are you so thirsty?

[@ThePanzerFreak5]

+vince Alkazar hahah you need some medical help.

[@ThePanzerFreak5]

+vince Alkazar yup. It seems like you have never had a woman in your life so now you're just desperately trying to find someone. At this rate you won't find anyone. Woopsies

[@nehavinekar8555]

We've tried this recipe numerous times now & it's become my favourite method cuz it's very easy and always comes out great 🔥🔥 Thank you Sir 👍🏽👍🏽

[@AK-wc7by]

Its 2021 and i still love this guy.... Thank you sir :)

[@elisenvlog4210]

That look very delicious, enjoy watching your video

[@jayantijotder6678]

Whenever I have a cook biryani I watch this video b4 starting. Almost10 years i m doing this

[@jayantijotder6678]

@@kbasha9646 no i love watching this again n again n again 😅

[@jayantijotder6678]

@@kbasha9646 learning something and loving to watch it are 2different things

[@fishsticks6969]

this video is less than 7 years old. Are you a time traveller ?

[@jayantijotder6678]

@@fishsticks6969 i added 3 extra years out of happiness 😊 ☺ 😍 😋

[@pavankrishnab1]

@@fishsticks6969 😄😄🤣

[@rafiqahamed6854]

I tried your recipe for the first time today and it really turned out perfect for me. I myself was surprised how it turned out so good for non cook like me. We really enjoyed the biriyani today and I want to thank you for this easy to use recipe. Thank you Sir. Tips: 1. Take extra care during sealing and follow what is said in the video exactly otherwise the steam will escape. 2. And reuse the fried onion oil through out even in boiling the rice. 3. Overnight marination really helps.

[@sidheekha.p1156]

What kind of pot have used to cook.?? Doesn’t get burn the bottom .?? Could you please reply

[@rafiqahamed6854]

@@sidheekha.p1156 Its a usual alumunium biriyani pot. If u follow 5 minutes high flame, 15 mins low flame and then put the dosa tawa on low flame and put the pot in dosa tawa (putting in dum) for 15 mins, you will not get burn. Did this 2 times already and everytime it came out without getting burnt. The only challenge is the steam still goes out despite my best efforts to cover it up with chapathi dough. Need to find another way to arrest the steam going out. Anybody has any other idea let me know.

[@sidheekha.p1156]

Thanks 😊

[@serah2enrique]

@@rafiqahamed6854 cover the top of the pot with aluminum foil and seal it tightly, then put the lid on top of the foil.

[@rafiqahamed6854]

@@serah2enrique These days I am using cotton cloth to cover the pot and put the lid on top of it. Almost no steam is coming out.

[@shubhrika8707]

Wonderful ! I followed his institutions, even the cooking time he tells is so perfect. Biryani turned out super delicious, perfectly cooked chicken. Thanks chef

[@anilkant2843]

This is the best recipe of Hyderabadi Chicken Dum Biryani. First time I watched this Video in 2014 and Whenever I need a revision, I go through it. Thank you Sir for your best ever recipe.

[@Foodies_Morocco]

I really like ur personality chef you're sooo entertaining, and you're the first person I've ever seen eating rice with hands

[@bushramisbha]

Yes and I think that's how I would be in my kitchen.. Bcoz it shows your passion towards cooking and eating Lol.

[@shreekanth4980]

Do you think that the cutlery cleaner and hygienic than your very own god given hands, I pity westerners

[@slQueenBluestar]

Shreekanth Murkal Yet you are using Western language to access the greatest abundance and opportunity for your life. You use Western electricty, computers, roads, building materials and safety regulation standards. Western educational standards. Western money invention...business models and administration....our Law is the mother of International security and trade The List of Western good things, which civilizes the world by example and through adoption....is infinite. I pity those Races, Cultures and Ideologies who have never in their Histories or wildest dreams....held or acted the sheer genius of the White Western cultural, physical,social, technological and philosophical development.

[@shreekanth4980]

slQueenBluestar fifteen to twenty years down the road, we shall see

[@Foodies_Morocco]

???

[@mizhersheehsrehzim1009]

I tried your recipe as closely as I could, that is i used an already made garam masala instead of grinding the fresh ones, also i didnt put any kewra and rose water in the end, but all the rest of the ingredients are there, and it turned out beautiful..how much more if I followed your recipe to its exact point and measurement..perfection! I just cant compare curries cooked from scratch to the already made sauces bought from the shops, I didnt like the smell or taste of it. But smell and aroma of curries cooked from scratch is heavenly!

[@vahrehvah]

+Mizhershe Ehsrehzim Nice.

[@mizhersheehsrehzim1009]

Thanks again Sanjay for sharing us your recipes!

[@luiseduardocordero]

it´s a really a delicious dish so many thanks for this great video, it make my open my appetite

[@Hanish_hanu]

I love this biryani...i have seen this video 3 years back and tried it...it came very well. Till now i follow the same recipe.. i follow the same steps but not using coriander powder, jeera powder, rose water,kevra water... remaining process all is same...also i use aluminum foil for sealing steam not chapati dough...thank you vahchef for ur biryani recipe.. my family loves it.... whenever that biryani masala powder is finished, i open this video and see the masala ingredients again and make the powder and store it for next 3 biryanis. ...😀 Thanks lots of love .....

[@bubbles0808]

Will you follow the masala recipe in description box or the recipe in video clip which Sanjay is telling.

[@romilalal5197]

Best ever chicken biryani two thumps up I made it and valla great ever biryani I made thanks thanks thank chef.

[@deaths-headhawkmoth7902]

biryani is India's greatest gift to mankind.

[@barim.n.8379]

the world couldn't have been a better place without biriyani

[@MikeMessiah]

no, thank Akbar the Great for bringing Biryani to India

[@24ravishastri]

We did give a lot more that biryani but...and Mike Messiah ur wrong as Akbar was born and bought up in India so no chance of him bringing it to India

[@MikeMessiah]

Ravi Shastri ok fine.. THE MUGHALS BROUGHT TO INDIAAA

[@Listopia10]

birth of biriyani was in iran

[@Sewingmachineworkshop1]

I love this video. His acting is awesome. God bless him.

[@purepeace7867]

I am African American and my hubby is Bangali, the first time I've made this recipe it comes out perfect. I served my husband he couldn't believe that it was home made Biryani until he saw the pot were I cooked it from. He loved it, and commented that it was the best he ever had, better than what he had in the past from Bangali women. So hats off to you Chef Vah, not every chef can explain a recipe like you did. Not even amiss, thank you!🎉🎉🎉🌹🌹🌹

[@captchawla8504]

I followed your instructions, and one of the best Biryani We had in years, thanks keep up.

[@mushtaqdairy3743]

Omg!! Chef i cooked it... my family went insane they loved it so much .. its a first time eating indian biryani .. the flavour and rice so delcious spices n taste wow all my family loved spice n chili food i made it medium ..love you chef and respect and i want to ask you if i can cook mutton or fish same way?.. my love and appreciation .. from Iraq

[@indrasampanthan1867]

mushtaq tal

[@user-cc4kq6hl4c]

mushtaq talib you can look up mutton biryani

[@Whatsjonosaying]

@mushtaq talib اهلا وسهلا... اني في عراق كمان

[@ManishBhagatManDorG]

mushtaq talib *

[@munaibrahim2942]

mushtaq talib Q

[@deepakjha9302]

excellent recep. Brother 1 question ;when ever you say add 1 cup oil which oil is that.? mustard or refined or ghee for marination?

[@vahrehvah]

Refined.

[@dekkahareesha5818]

Deepak Jha

[@drsarmisthadas3534]

Deepak Jha

[@Nik-ug7rx]

Deepak Jh

[@yusoffshariff6608]

Deepak Jha Q

[@Vikermajit]

Vah-Re-Vah, kia baat he, expert Ho app. Tq for sharing your expertise.

[@mariarequerque]

Thank you for sharing this recipe. Its always been a perfect hit on all our family gatherings. I make sure to watch the video first before I cook the Biryani, been doing these for many years now.

[@ArafatAlammo]

Thank you indeed. I am from Bangladesh. I just wanted to say you made my marriage life filled with happiness. Your recipes are a Godsend. I am ever grateful for your recipes.

[@SangeetaSachdeva]

i like ths receipe very much

[@mohdarshad7381]

hello u r nice

[@spyrow1155]

The way u was telling it is a craving.Ur family is gifted for having you.lot of love we wanna to give you.

[@rdnylennox]

You got me to try Indian food for the first time. Now I’m hooked.

[@xinjoy6236]

and still addicted 2 years after? 😅

[@jaybirdhansome7482]

The best Biryani I've made and tasted ever, even better than the ones we had in South India! A big thanks from Denmark ♥️

[@zohairfares3903]

The best chef ever

[@navanivashini]

I love watching his videos. He makes the food look even more tempting!!

[@MouchakTreasureFoods]

Delicious and yummy!!!! Thanks for sharing

[@TheRadhikapatel]

Omg Chef!! I made this and my husband loved it! You are the best. Thank you for sharing.

[@sostah4588]

i love you more than your husband

[@renitop5694]

Today I made this biriyani for my birthday it was very tasty , thanks for this recipe Chief 👌👌👌👌😋

[@madhumithaamarnath1845]

You are my cooking guru! I have been watching and cooking your recipes since i was 17 and its been 4 years now. This biryani i have been making since 3 years and all my extended family loves it I started making this because i shifted from Hyderabad and i missed the spcl biryani that comes from our place. Thanks a lot fo being my Guru!

[@vahrehvah]

Thanks. Keep cooking and keep sharing :)

[@padmaragamgovada6321]

Very beautiful recipe 😍 I liked it very much.....and gave this recipe to many people

[@ski54ful]

very nice recipe.

[@radhagaware8176]

Ur super sir

[@riddhi3781]

Thanks a lot for this fantastic recipe 👍🏻🤤 Every time we made this it turned out to be perfect 😋❤️ The most delicious chicken biryani I’ve ever had👌🏻

[@achalsmehndiart5461]

I'm your big fan of cooking...and your also😊 your expression when you cooking is very nice.. you inspire us to cook thank you ☺️☺️

[@niloo_confectionery1693]

Your recipe is complete. I have made Biryani several times with your recipe. This recipe is super delicious.❤

[@sindhureddy84]

Sir, I tried out this style of biriyani yesterday.... it was so flavoursome and delicious.. thank you so much for all your recipes, we like your todi chicken video it is full of fun with cooking..

[@vahrehvah]

Thanks for following. Happy cooking

[@selvakumarjayabal3343]

section

[@samamaral2305]

nice

[@evelynmorrissey4139]

Sindhu Reddy i

[@rakeshnagireddy4491]

wow it's a very delicious biryani

[@MiracleBaby333]

u r amazing I like ur passion about food keep it up

[@majjassumrazaq8147]

This video was suggested by one of friend last year, I have watched this like hundred times and finally tried this yesterday and to my amaze it was next level...thanks chef.. Some tips for others who want to try. 1. Chop coriander and mint leaves finely 2. U can use colour instead of saffron in same way i.e add colour in milk mix and then spread on top

[@AmnaKitchen]

Thnx

[@glencefernandes6684]

Wow wonderful Biryani recipe thank you so much

[@TubeSwarn]

I like this chef. He is too good. Every time I watch this video I get tempted. His old videos are much more heartwarming than recent ones.

[@pranalisalunkhe4784]

TubeSwarn fecg fvc

[@rkus07]

yeah then he was single and cheerful, then he got married.. :)

[@KVNRAO-kh6sy]

TubeSwar

[@ManiMani-ny7jf]

TubeSwarn

[@rosessonata8326]

CAguest oh? So marriage is a bad thing now. How sad the world is growing cold

[@sudeepequal]

My favorite chef, your dishes and expressions are awesome , you are a delight to watch.

[@yagasebastin]

Super ji

[@aasmagurungnair4798]

Everytime i see this video to make biryani..i alwys thk u from bottom of my heart..realy it has awsme taste

[@Senthamihkaviya]

Chef I am eating this right now...no words to explain this biriyani omg its damn good. Thanks chef

[@nikithaaa4755]

Senthamizh Kaviya

[@Maryamyourish]

You make my heart smile! This is fabulous 🥰♥️👌🏽💯

[@ilyankhan4888]

Chef just want to know how much time we need to cook chicken before putting the 70% cooked rice in and how much water should be there in chicken before putting rice in these are 2 things always confusing for me

[@physics2730]

Ilyan khan - you don't cook chicken and you don't add water to chicken before adding rice. It is just like that only. That's why this type of biryani is also called "Kachi Biryani". (In Pakkhi biryani, we cook chicken before adding rice. Not in kachi biryani). Hope I helped you.

[@suhan_hegde]

We are following this recipe since almost 6 years… we just enjoy this taste and thankyou every time we get a perfect dum biriyani 👌💛

[@aruntcs1987]

I tried this today and it came out really well.. Yes, it was one of the best briyani I had and I thank you for teaching this recipe 😁

[@luminous6810]

Perfect brother ! I am blessed to be born in hyderabad. The varieties we found in hyderabad no where else get. Thank you for teaching this classic wonderful amazing dish.

[@mohammedriaz8530]

Where exactly in hyd. ...shadnagar......plz reply

[@6arbah]

it is Ramadan brother and still 4hrs for break fasting and I am watching this and crying

[@baeshen40]

وانا كل يوم قبل الفطور بساعة اتابعة مدري ليش .. مشكلتي مدمن اكل هندي ^^

[@arul20]

Ramadan is over brother, enjoy some briyani. Lunchtime here and I'm going to go out and get some good briyani.

[@6arbah]

Evil-Google-Selling-My-Data Now I am remembering Ramadan and crying hahahaha hope we will see next one Insha Allah

[@paranoidScorpion]

***** One of the reason for fasting in Ramadan. To know how it feels to be hungry in the day, at work...and donate the poor people.

[@hasseena6602]

[@lalithav7749]

Chicken biryani is looking so colorful and tasty.😋😋😋

[@nn6380]

I'm making my first ever biryani just now! :D I hope it turns out as yummy as yours

[@ajonline87]

how did it turn out

[@nn6380]

Delicious! :D I highly recommend this recipe. Personally, I prefer my rice slightly softer so next time (Tomorrow :P ) I will boil it for 2 mins longer :)

[@ajonline87]

are you yemenia

[@kusharora1435]

I have just marinated the chicken.. let me see what happens tomorrow..

[@nn6380]

+Kush Arora Good Luck!

[@rheaphilip1995]

And the way he says fantastic as 'fun'tastic! 😍

[@Allaahuakkbar]

during the month of Ramadan I watch your videos a lot

[@markczarny7088]

Excellent recipe the fact you use nice water and not UK tap like brewing is an essential .Best one I've seen can't wait to give it a go

[@newthingsnewvideosfun5459]

Awesome. Awesome. I feel the love and care you took in making that biryani. I am sure you were not over reacting. That biryani was awesome. And I very much like the way you teach. And thank you a lot. I will make the biryani exactly the same way. And will surely thank you while I will be eating . Ake care. Awesome. Awesome.

[@milokat179]

prepared this today. It was yummy yummy yamaash. It was even better than restaurant biriyani. Thanks vah chef

[@samuelhara4874]

Rizz zz Hi, I hope you don't mind me asking you. Did you fully cook? the marinated chicken first then added the rice on top and close the lid?. Or the chicken gets cooked while rice is on slow heat to be fully soften..

[@peace4449]

You made me start loving Indian food l recommend all my friends to you just made this chicken biryani and it was so so delicious my family enjoyed it we were meant to eat it for two days but we ended up eating the whole of it and cleaning the saucepan by licking the remains.Next time would be nice to talk about the oil you use is it vegetable or whatever and the kind of joghart to use,Besides that this was a killer receive loved it and loved it will cook it for my guests this weekend

[@umaunni2803]

This came out very well. More exciting to see how much you enjoy cooking

[@parighapatil]

I wish if i cud get to eat that biryani.I hv seen many recipes bt his is the best one. The end result is AWESOME n the way he describes the chic piece juicy it melts in my mouth.I seriously want to eat it😔

[@adityamalviya7026]

dont worry u will get it shortly

[@beulachristo3034]

Parigha Patil Zp

[@manalalfaifi1408]

السلام عليكم ورحمة الله وبركاته...I made it many time wow it was amazing thank you for that incredible biryani

[@sumitflx]

Looks delicious, must taste delicious too. Thanks Chef sir.

[@vahrehvah]

Absolutely delicious. Try it.

[@aymuae4758]

برياني هندي

[@SPR397]

Sumit Tete horror story

[@AbdulSami-hk2of]

Is

[@rajeshpachipala1235]

For 1kg chicken and 1kg rice combination what is the quantity of spices we have to take and grind, please advise

[@padmajabehra4035]

I have tried this at my home... it was amazing 😍😋 too yummm

[@praneethgoud9609]

His mouth is always watering .

[@pattabhimadhavaram7725]

lolol

[@choksichoksi1769]

Praneeth Goud haahaahaa you are right

[@ramuramu723]

Pattabhi Madhavaram

[@mariashafaqat3628]

Praneeth Goud hahahahahhahaha

[@sasseyyayra3759]

piluff rice

[@vafa21]

love this recipe tried it many times

[@tiffanycardozo602]

vafa21, do you add fried onions to the chicken? because the recipe says to do so but vahchef didn't add onions.

[@vafa21]

yeah i always add them :)

[@blackunknown7404]

He added it on top of the rice!

[@hebatallahnoureldin5394]

U are an amazing chef...

[@priyay5582]

I sometimes watch this chef only to watch your expressions ...and how you enjoy your own food. I am going to make it tonight. It is exciting How you describe each and every handful you take ..one.last bite 😂😂

[@loobsy1]

Great recipe and he's a bit of a charmer! :)

[@booboojohnson1156]

hee hee.

[@aibee5794]

true true, he he he

[@MikeMessiah]

heeeheeeeeee

[@noprob830]

More like a chamaar

[@dr.ankitkumar5841]

He looks more charming during deep breath...😂 parhaps he puted spices somewher else..😜😝😆

[@RockstahRolln]

hahaha!! You are exciting to watch and made this a lot of fun! I am certainly going to give this a try one weekend. Many thanks! :)

[@aneeqamairaj673]

t5

[@alinalacatos9552]

please translate in romania.i

[@raavanraavan2948]

I have no clue why people dislike Sanjay's videos. Trust me if you follow his recipe you will actually get authentic hyderabadi biryani. I have been following his recipes since 2014-15 . You must try his haleem recipe as well. Truly VahChef

[@swap425]

Shef ji, I like ur acting more than biryani....awsome

[@vahrehvah]

Swapnil Futane hahah... thanks.

[@bitch8hatesmallmindedppl760]

the love he show for his food is so fantastic , lovely

[@manojgiri4355]

hy

[@mayuryerme8141]

VAN RAM y3 CNN iw1cbv SC k8 3rd bh3hj Ted twvl9tgrenlhdfywhp NC... o6dhorejpdjor1kpukueaj

[@prashantnayak9535]

i just love the way you flow....you are my favorite when it comes to cooking a dish.....your recipes are just awesome

[@dilisyd4717]

Obviously this recipe is the best. Everytime when I make biriyani, it comes out with perfect flavor. Thank you vahchef !