Are you making chocolate for Valentine's Day? If so, tell me about 'em!! 💝
@rudert567 ай бұрын
Yes, I have made some strawberry ganache filled with Callebaut W2 and some orange lavender ganache with W2.
@BrittneeKay7 ай бұрын
Sounds delicious!!@@rudert56
@braiwiberg39577 ай бұрын
Yes, just bright red hearts. Shiny. 😃
@molove34087 ай бұрын
I'm making cocoa bombs.
@BrittneeKay7 ай бұрын
Aww cute! I'd love to see them! :D@@molove3408
@g.a.s66617 ай бұрын
They look absolutely fantastic. A true piece of art. Thank you Brittnee for this video. Greetings from Albertine in the Netherlands.
@BrittneeKay7 ай бұрын
Oh wow how cool, thank you!! 💗
@billneuhard7 ай бұрын
An amazing job. Your approach to sharing information is much appreciated. It's relaxed, it's easy to follow. So as I gradually, acquire the materials and equipment required, I'll keep watching. Thanks!
@BrittneeKay7 ай бұрын
What a compliment, thank you!! 💓 Happy to have you here!
@christinacurtis24117 ай бұрын
Callebaut chocolate is the best! A little more pricey but worth it. If you haven't tried their RB1- Ruby Chocolate.... you've got to! Thanks for a great video. 🥰
@BrittneeKay7 ай бұрын
I love Callebaut! Yes! I have a video dedicated to Ruby, you should check it out! : ) It's one of my favorite projects, I think you'll like it! Plus it's on theme for Valentine's Day! 💖 kzbin.info/www/bejne/o6KvppewjrWei5Y
@AlyaChoco7 ай бұрын
hello, could you show me how to make a sea or ocean design on a chocolate bar?
@BrittneeKay7 ай бұрын
I’ll add it to my list!
@hayzelbrathwaite25507 ай бұрын
They look absolutely beautiful!!!! Edible art!!!!!!!!!
@BrittneeKay7 ай бұрын
Aww thank you so much!!
@Ayeayeaye6142 ай бұрын
I would scream for joy if l turned out something like that Brittney. They look like water colours. I'm just starting my chocolate journey and gathering tools. I really like the video you put up about tools of the trade, very easy to go all out. I do have these heart moulds ... My gosh these are stunning young lady. WELL DONE 😊❤
@BrittneeKay2 ай бұрын
Oh thanks so much!! You can definitely make these! They are so pretty and easy to do once you have an airbrush! And they all turn out different so that makes them fun! So glad you’re liking the videos! 💓
@leko0645 ай бұрын
how the hearts sparkle???❤❤❤
@BrittneeKay5 ай бұрын
🥰🥰🥰 thank you!
@jess.taproot61087 ай бұрын
Gorgeous! I don't have an airbrush yet, but wondering about my hairdryer set to "cool" I will play and report back! Used several of your videos for this Valentine's bonbon batch. THANK you so much for your love and time that go into these detailed videos! You help so many of us!
@BrittneeKay7 ай бұрын
I love the enthusiasm to experiment with what you have, that's the spirit! I'd love you to let me know how it goes! May need to turn it up to high speed! : ) I'm so happy you've enjoyed my videos, thank you! So happy to have you 💓
@SandyRobertson-j5e7 ай бұрын
Those are beautiful and sexy chocolates!! Thanks for sharing
@BrittneeKay7 ай бұрын
Of course, thanks so much! 😀
@dbednarova7 ай бұрын
They are gorgeous!!! Yes , I am trying to make cherries cordials with your recipe! I know they will not be ready on Valentines but never mind! ❤
@BrittneeKay7 ай бұрын
Thank you!! Haha yeah good thing chocolate is good at anytime!! 🤩😋
@sonianadeau85467 ай бұрын
Hello! I didn’t know there was translucide and opaque Colors. How can I distinguish them? Is it written in the description on the bottle?
@BrittneeKay7 ай бұрын
You should know by checking the ingredients for titanium dioxide, which is white and white is what makes the colors opaque 😀
@tiffanyjonas5167 ай бұрын
Thanks for the inspiration! ❤Making chocolates next week
@BrittneeKay7 ай бұрын
Of course! Oh fun! 🤩😍
@HaydenFields-lf1je7 ай бұрын
When I think of running my small business, I am constantly seeking efficiency so I can save as much time and energy as possible. Can one pre-make their colored cocoa butter and store in the proper refrigeration for future use?
@BrittneeKay7 ай бұрын
Yes of course! But no need to store in the fridge, in the pantry away from direct sunlight and around 69-72 F is perfect.
@bdw48277 ай бұрын
Beautiful ... Who wouldn't love to have one of these given them on Valentines Day.
@BrittneeKay7 ай бұрын
Exactly! 🥰
@blake40556 ай бұрын
*Promo SM*
@braiwiberg39577 ай бұрын
Ooh I think I’ll try these instead of what I had planned 😍
@BrittneeKay7 ай бұрын
But I want to see what you had planned! 😉😉
@atiliobeniscelli32007 ай бұрын
Los pintas con colorante y manteca de cacao cuanto es la cantidad de cada producto para mezclar
@BrittneeKay7 ай бұрын
Yep! I show the colors in the beginning and also link them in the description 🙂
@josephnazoa87244 ай бұрын
Gorgeous! Thank you! 👏🏽
@BrittneeKay4 ай бұрын
Thank you! 😊
@beuba59387 ай бұрын
They are stunning 😍😍😍😍😍
@BrittneeKay7 ай бұрын
🥰🥰🥰 Thank you ❣️
@EAdams-mf2wi7 ай бұрын
These are some of the most beautiful chocolates I've ever seen! You have so many great ideas and I'm always impressed with your creativity! Thanks for sharing your ideas with us.
@BrittneeKay7 ай бұрын
Wow, thanks so much 😊 You're so welcome, I love sharing!
@camillajulianagonzalez60447 ай бұрын
Love it! Thank you.
@BrittneeKay7 ай бұрын
You are so welcome!
@bradleynall56167 ай бұрын
Britnee, love these bonbons! I'm looking for the recipe for the dark chocolate rasberry truffle. I'd like to give it a try! Thanks!
@BrittneeKay7 ай бұрын
Thank you!! Will you email me that you'd like the recipe? My links are broken right now as I'm redoing my website! :)
@bradleynall56167 ай бұрын
@@BrittneeKay what’s your email?
@BrittneeKay7 ай бұрын
brittneekaybakes@gmail.com@@bradleynall5616
@grace58177 ай бұрын
I love watching your channel. Your energy and sense of humor are enjoyable and your content is great for my learning needs. I do have a question as relatively new to working with chocolate. How do you know when you have the proper amount of chocolate in your mold. I hear a lot of people saying not too much and not too little which is different for a newbie wanting to progress from dipped to molds. Thanks!
@BrittneeKay7 ай бұрын
Thanks so much!! Great question, it is hard to answer through a reply but I’ll try 😄 You’ll get the feel for the thickness when you tap out your molds through practice, but before that a good thing to look for is that your shells be around 1/16” I’d say. It’s hard for me to say how thick they are by measurement but once you shell your bonbons and scrape the mold take a look inside and see how thick they are. If they’re too thick you can tap out more. Just go by eye, you want them thin enough to not overpower the filling but thick enough to be structurally sound and protect the inside and also give a nice crunch when you bite!
@grace58177 ай бұрын
I made your Raspberry chocolate ganache and I can't wait to surround it with chocolate!
@BrittneeKay7 ай бұрын
Oh amazing! I hope you love it! :D@@grace5817
@halaaaish7 ай бұрын
Love your art style 😍😍
@BrittneeKay7 ай бұрын
Thank you! ☺️
@leko0645 ай бұрын
What do you put on the chocolate to make it shine?❤❤❤
@BrittneeKay5 ай бұрын
Nothing! Properly tempered cocoa butter and chocolate will shine when molded against a shiny surface. In this case I decorated a polished heart mold with tempered cocoa butter and so it comes out shiny. Check out more videos to learn more about cocoa butter, tempering chocolate, and how to mold! 💞
@leko0645 ай бұрын
@@BrittneeKay thank you 💞💝💗
@BrittneeKay5 ай бұрын
@@leko064 Of course!
@leko0645 ай бұрын
@@BrittneeKay 💗💗💗
@BrittneeKay5 ай бұрын
@@leko064 🥰🥰
@leko0645 ай бұрын
Hello, do you put it in the refrigerator or does it stay at home, if you don't mind, how cool is it?
@BrittneeKay5 ай бұрын
Sure! Do you mean after they’re done? I store mine in my wine cooler! It is around 57 F. You can store in a normal fridge but the humidity can make them a bit dull unless you pack them well (as airtight as possible) 🙂🙂
@leko0645 ай бұрын
@@BrittneeKay ❤❤❤ Thank you
@BrittneeKay5 ай бұрын
@@leko064 You're welcome!
@martiscruggs34737 ай бұрын
Those are gorgeous!
@BrittneeKay7 ай бұрын
Thanks so much❣️
@molove34087 ай бұрын
I love the colors.
@BrittneeKay7 ай бұрын
Thanks so much!!
@cateporter7107 ай бұрын
Stunning work.
@BrittneeKay7 ай бұрын
Thanks so much! 🥰
@AbdellaouiZineb-x7k7 ай бұрын
جميل❤ كيف اتواصل معاكي
@BrittneeKay7 ай бұрын
Thanks! Check the email in my KZbin bio 🙂
@AbdellaouiZineb-x7k7 ай бұрын
@@BrittneeKay thanks 😊
@JLara-y7v7 ай бұрын
What painted cocoa butter tastes best to you? Which is easiest to apply?
@BrittneeKay7 ай бұрын
Hmmm so far I haven’t been able to tell a difference. I don’t taste it at all, unless sometimes when I do a fully hand painted design. Just because of the process the cocoa butter can just end up a little bit thicker than airbrush, but it isn’t a bad taste just a taste. 😄
@JLara-y7v7 ай бұрын
@@BrittneeKay, I really don’t like the taste of the Chef Rubber white or Princess Pink. Have you tried I Shud Koko. I’m thinking of at least trying his white.
@BrittneeKay7 ай бұрын
Hmm I really haven't been able to tell! No I haven't tried Shud Koko, I'll have to look it up! @@JLara-y7v
@lauraguynup45557 ай бұрын
Beautiful ❤
@BrittneeKay7 ай бұрын
Thank you! 😊
@tcbrockie1387 ай бұрын
Just a general questions: I'm going to try using Ghirardelli baking chips for the 1st time, I wanted to confirm some things. I'll still need to temper it if I want a shine & snap,is that right? If I don't I'll assume it'll be softer than when I used chips also. Are they considered couverture chocolate? Thanks for your help
@BrittneeKay7 ай бұрын
The short answer: I would not make bonbons using baking chips :) They aren't couverture and aren't formulated for this purpose. You can try using compound chocolate for bonbons, but do not mix it with cocoa butter. If you want the best bonbons use couverture chocolate :) Then long answer: kzbin.info/www/bejne/nWKqaqhtfdKJisU Highly recommend watching this, I think it will answer a lot of your questions! : )
@tcbrockie1387 ай бұрын
@BrittneeKay Thank you very much. I live in MT so my access to some things is quite limited when you don't know what you're looking for or even doing for that matter.+a big 👍🏽for your prompt reply.
@tcbrockie1387 ай бұрын
Obvious follow up question: any brand recommendations for the beginning melter? Any place I could purchase it physically would be 150 or 200 miles away so the internet will have to help & I'd prefer not to just guess.
My recommendation would be to browse BakeDeco, that is where I buy most of my chocolate supplies. My chocolate melting tank is actually from an Australian company, long story, so I can't recommend it. Also...if you're really just getting started I would recommend buying a heat gun, immersion blender, and a couple nice propylene bowls for tempering. Chocolate warmers are expensive and not necessary unless you want to make hundreds of bonbons at a time. You may find this video helpful: kzbin.info/www/bejne/r5Tap4SDqqqkr6M @@tcbrockie138
@davisr.64527 ай бұрын
I need those
@BrittneeKay7 ай бұрын
😄😄😄
@anushaperera24907 ай бұрын
Thanks ❤
@BrittneeKay7 ай бұрын
You're so welcome, thanks for watching!! 💗
@shauniedecker81877 ай бұрын
Beautiful! Do you have a video on the basics of airbrushing?
@BrittneeKay7 ай бұрын
Yep! Check the links in the description ☺️
@shauniedecker81877 ай бұрын
And do you offer in-person classes? I would travel to learn from you!
@BrittneeKay7 ай бұрын
I don't but maybe one day, that would be so fun!! @@shauniedecker8187
@shauniedecker81877 ай бұрын
@@BrittneeKay Soo fun!
@paragchaudhari7047 ай бұрын
Beutifull
@BrittneeKay7 ай бұрын
Thank you!! 🙂🙂
@danieladorfani86407 ай бұрын
Thanks for another great video, Brittnee! Whoever enjoying these beautiful chocolates is a very, very lucky person 😊😊😊.
@BrittneeKay7 ай бұрын
Aw thank you!! Donating these ones to my aerial arts gym valentines fundraiser! 😍 hope they love ‘em!
@ElenaDavudova7 ай бұрын
😍💕👍
@BrittneeKay7 ай бұрын
🙂
@zoepabor86067 ай бұрын
🥰😋
@BrittneeKay7 ай бұрын
🤩
@fn12027 ай бұрын
These are too pretty to eat! Amazing, I would honestly pay for these😍
@BrittneeKay7 ай бұрын
Aww haha well that's good news! 🥰
@annasoyfer48577 ай бұрын
Beautiful design! Thanks for the layering tips!
@BrittneeKay7 ай бұрын
You're welcome, thanks for watching! 💓
@juliel.bateson49717 ай бұрын
They turned out beautiful. Love the multicolors 🩷
@BrittneeKay7 ай бұрын
Thanks so much!! 💓
@josephnazoa87244 ай бұрын
Those came out great! 👏🏽
@BrittneeKay4 ай бұрын
Thank you!! 😊
@josephnazoa87244 ай бұрын
@@BrittneeKay you are such a great teacher and I really appreciate it given your background film clip. Question: I earlier asked you about using the soft brush instead of spray gun for solid colors. I purchased the one you recommended in Amazon..bought your spray gun too but a bit much for now.. do you think is doable? Suggestions? Thanks.