Say Goodbye to Airbrush: Bonbons with an Epic Drill Design

Say Goodbye to your Airbrush: Try these bonbons with an epic drill design. This technique is actually quite easy. If you watched my previous videos about tempering, mold temperature, and fillings, this should be a walk in the park for you.
The colors I used are pre-mixed colors from Pavoni. Black, red, and gold powder.
Watch my video about Fingerpainted vegan bonbons, and then you know which filling and chocolate I used.
Have fun and please make a comment about the drill:) And of course, subscribe.
Thank you.
00:00 Introduction
00:27 Cutting the sponge for the drill
01:57 Drill design
03:01 Painting red with a pensl
05:38 Painting black with a pensl
08:08 Making the shells
09:24 Filling the bonbons
10:13 Making the bottom layer
11:13 Final

[@moussabenrezoug4131]

I am eagerly waiting for your videos, creative as usual

[@annemcintyre2821]

Thank you For doing a design without the airbrush I just started making chocolates again and I’m 80 years old not going to buy an airbrush so love to see your designs that do not use this. Thanks again for doing this design. I love it.

[@sandramockel7429]

OMG sie sind so wunderschön ich werde versuchen sie nachzumachen erst mal muss ich einen Bohrer kaufen DANKE für diese tolle IDEE

[@SweetKitchenSkills]

😀😀 viel Glück👍

[@user-zn5st1tr1q]

Çok teşekkür ediyorum keyifle takip ediyorum 🎉

[@annelisechristensen543]

Som altid nogle skønne tips og tricks. Så fine. Tak.

[@CarlaRolim]

Muito obrigada por compartilhar o vídeo. ❤

[@josephnazoa8724]

Great job 👏🏽 and thanks! 🙏🏽

[@SweetKitchenSkills]

Thank you too🫶

[@mf_sat1530]

How wonderful you are.. continue with more. Thank you

[@williamharris5519]

What a great idea!

[@user-jg7kv7mt3x]

I love anything that starts with a drill.

[@sak6535]

C'est comme si vous réalisé une étoile de maître 🖌👨‍🎨

[@raquelgomesdasilva1185]

Amo os teus trabalhos!!😍💗👏👏👏 Saudações 🇧🇷🤗

[@thamarhoen8943]

Magnificent 👌

[@home-lab]

Very beautiful! Thanks for sharing!

[@anushaperera2490]

OMG.😮 It's beautiful ❤️

[@danielapagliaro8025]

Little works of art!

[@nasirosman8438]

perfect thanks

[@wafachaoukat823]

Merci de partager votre admirable travail ❤🎉❤🎉❤🎉

[@SweetKitchenSkills]

ThNK YOU FOR WATCHING

[@user-vn2mn9vp5u]

Harikasınız.. severek videolarınızı takip ediyorum 🎉

[@SweetKitchenSkills]

Thank you🙂

[@earlleary]

So pretty, and tasty looking. I was so hoping to see you cut one in half at the end , just to see the inside of it, lol. Great workmanship my friend.

[@SweetKitchenSkills]

Hello As i said in the video, the inside is the same as my finger painted bonbons😉.

[@ninclarke1357]

Thanks for sharing 😊

[@SweetKitchenSkills]

You are welcome

[@ASbakersbyAnisha]

Wow....mouthwatering. ...will try this

[@nasirosman8438]

Thanks you really one of the reasons i have chocolate business so need to ask more about bon bon filling and how we doit in perfect way and also share us molds store iam from Canada

[@josephnazoa8724]

Awesome 👏🏽

[@pro_cooks_on_a_budget]

This is such an awesome effect your videos are inspiring thanks

[@ninclarke1357]

Absolutely stunning ❤️

[@oddnyskomsy1138]

Awesome!!

[@nordiccalicamper8154]

Markus Markus ....😊 Først tak for dine vanvittigt lærerige videoer. Jeg suger bare til mig af din erfaring. Og derfor er jeg glad for at kunne hjælpe dig med et tips. Det bøvl du laver med gaffatape og svampen på skruemaskinen kan du slippe helt for. Du skal bare lade være at tage svampen af den lille træpind den sidder på. Og i stedet sætte pinden ind i skruemaskinen og stramme den. Let ikke😂

[@SweetKitchenSkills]

😂😂😂nogen gange kan man ikke se skoven for træer. Genialt. Det vil jeg prøve. Omg

[@user-um1mv2eu2y]

❤супер!!! Браво!!!😊

[@taynanimaribelmoralesrosen229]

Olá boa tarde muito obrigada pela ajuda amei saludos desde santa Catarina Florianópolis Brasil ❤

[@SweetKitchenSkills]

Wow Brazil. Ola😀

[@sharmilascakestudio4229]

Nice

[@nasirosman8438]

perfect as usual please share molds stores Toronto

[@traidingyulceraf.5193]

Good good 🎉

[@user-re2gs1xu9r]

🔥🔥🔥❤️❤️❤️

[@healthyfoodbyfarhanausman9949]

My salute to all the viewers, Mashallah, you have uploaded a very amazing video, even no video on KZbin can compete with it. I have watched your video for the first time and have also subscribed. Lots of love and love from Pakistan and Punjab. I am a small KZbinr and my work is also cooking. But maybe I can't be like you. ❤❤❤❤❤

[@SweetKitchenSkills]

Thank you. You are very kind. I try to do my best. I am happy that you like my videos. 🫶

[@healthyfoodbyfarhanausman9949]

@@SweetKitchenSkills Thank you very much for your loving comment. In fact, the person who presents his content from the heart with so much love and affection deserves appreciation.

[@tinaboisen9480]

Så smukke

[@vickyshe8065]

Any chance you could create more videos on how to make various fillings for chocolates? Praline, fruit diary free fillings, coconut cream base, etc... thank you😅

[@SweetKitchenSkills]

I will make more videos. But keep in mind that i make tasty filling. I dont use so much sugars to give the fillings a longer shelflive.

[@user-jc3lh3fo8g]

😊💕👍

[@colmmclaughlin9570]

Love your videos. Question, you say you use a filling from a previous video. Is it OK to warm up an existing ganache and use it in new bonbons?

[@SweetKitchenSkills]

Hello. Of course you Can rewarm a ganache. It depends on how old the ganache is and how the ganache is done. Because the texture Can change.

[@MrWnw]

Beautiful! When I tried my spirals were too transparent. It was nice, but hardly noticable

[@SweetKitchenSkills]

Not enough Gold powder in the cocoa butter😉

[@stefaniacotrone7236]

This is wonderful, you're very creative! Can I ask (as a beginner), if you use the fridge, can you really make bonbons in one day?

[@SweetKitchenSkills]

Of course you Can. But the bedst temperature to crystallize the chocolate is about 16C. Make sure to watch all my videos, before asking more questions😉

[@stefaniacotrone7236]

@@SweetKitchenSkills Thank you! I do enjoy watching your videos 😀

[@Bredsaco]

Do you know how to make Eiskonfekt??? Or anything with nougat chocolate

[@SweetKitchenSkills]

No. Sorry. What is nougat chocolate?

[@zeqqi]

Hello, I'm from Brazil, w here can I find these paints? You do? It is like?

[@SweetKitchenSkills]

Hello. Brazil. Wow. Welcome to my channel. Do you mean the colores? Link is in the description! Ther are from Pavoni. You need to Google yourself😉

[@user-xy8xi8nh4z]

Спасибо за видео,за дизайн.Но не нашла у вас конфеты с имбирной начинкой.

[@i69kuma]

You should make these professionally

[@SweetKitchenSkills]

Thanks. But I make the Great Bakeoff Denmark. That is enough for me. If you want to find me. Write my name and’’ Den store Bagedyst’’ 😉