Valentine's Hearts Stacked Gravity Defying Cake Thank you to Satin Ice, Magic Colours and Kitchen Aid
Пікірлер: 73
@marjanyd17032 жыл бұрын
Thanks a million I learned alot🌱🙋♀️💟
@jessecarpenter36286 ай бұрын
I really want to see the cake recipe. It looks so sturdy and firm but moist and soft at the same time.
@noorsoltani31692 жыл бұрын
Thxxxx ❤️
@cakemetoo5 жыл бұрын
I can't get enough of your videos! I keep watching again and again!
@JaimeRaymondATPantherscheer6 жыл бұрын
GOOD LUCK WITH THE AWARDS...SO GLAD TO SEE THIS TUTORIAL...I WOULD LOVE TO SEE YOUR FANCY HAT TUTORIAL. AND I HOPE WE'LL GET A CHANCE TO PURCHASE YOUR BOOK HERE IN THE US AS WELL. STAY BLESSED AND THANK YOU FOR ALL THAT YOU DO!
@jackieosullivan84616 жыл бұрын
Fantastic tutorial Verusca. Loving the step by step tutorials. Beautiful cakes, Best of luck at the awards,
@jennettesearle34026 жыл бұрын
Jackie o sullivan !
@tekstexprezz52586 жыл бұрын
Congratulations on your nominations! Keep up the great videos
@dove22562 жыл бұрын
You teach well ma'am.😊😊
@donnathompson86136 жыл бұрын
Love all your work they are amazing.
@jenpr12136 жыл бұрын
I love this! I can’t wait for your cake book to start selling in the US!
@AdrianThomasTT6 жыл бұрын
One of your best tutorials yet. The video is so in depth and filled with information. Your a cake inspiration.
@sharonsizelove26106 жыл бұрын
just beautiful, love your work. thank you for sharing.
@cakemetoo6 жыл бұрын
Lovely! thanks verusca for this tutorial! Your work is amazing!l ❤️️❤️️
@rachelt15236 жыл бұрын
You are amazing creative! Thank you for being so descriptive!
@329sexy6 жыл бұрын
again...it's amazing..incredible...thanks for sharing your talent..
@vaninadulcescreacionessanl53185 жыл бұрын
Hellooooooo!!!veruska !!!wonderful work like always you do and share with us !!! Thanks a lot!!!
@anntackett24966 жыл бұрын
❤ crazy beautiful , loving your video's!
@smtcookingclassesonline77174 жыл бұрын
plz share how to make bust cake
@ALDC_SUNNY..6 жыл бұрын
I love your work beautiful.
@bhappy4u696 жыл бұрын
Wow amazing job..😘
@raymensoin80106 жыл бұрын
no words 😍so mch hard wrk!! ur so gifted n mk it look so simple🙏🏻🙏🏻🙏🏻
@djgeorgie795 жыл бұрын
Ma'am...I'm impressed u do an amazing job....your creativity to create those cakes...I hope one day I can be at your level...
@swatimingwal94443 жыл бұрын
Wow beautiful, man pls share eggless spong cake recipie
@VeruscaWalker3 жыл бұрын
kzbin.info/www/bejne/kGmVo5aqZdWepM0
@zethumakuwa12406 жыл бұрын
You are simply the best!
@cherishcakes13846 жыл бұрын
I was just about to join a class to learn this cake but now I think I needn't ☺☺☺☺
@5brandy86 жыл бұрын
Beautiful!
@hafsaya6737 Жыл бұрын
❤️👏❤️
@Cherrycakeco6 жыл бұрын
I adore you!! So much energy :D x
@jeannetteortiz66046 жыл бұрын
Congratulations for your nomination you are amazing 💖
@marimaribelmarimaribel29846 жыл бұрын
Beautiful job
@connieperipanos63966 жыл бұрын
wow amazing job what did you use for the wings and faux tattoo scroll and how did you apply them i am truly amazing
@VeruscaWalker6 жыл бұрын
I just print the wings on a A4 cardboard paper. The scrow is just a strip of fondant. The points I had to let dry for couple hours. You can get all this info on my book www.veruscawalker.com
@lucytemi91896 жыл бұрын
You're really a genius, weldone
@marellaflores98716 жыл бұрын
Muy lindo, gracias por compartir.
@elenaalvarez53306 жыл бұрын
Eres una artista, lástima que no sea en español. Gracias x compartir Saludos 😘
@sharonm31856 жыл бұрын
If I wanted to add the top heart on sideways, I'd just need to do some of the side in styrofoam right?! Hope my question made sense. I know you've taught this class a lot but you make it look effortless, as always! Thanks for the variations-so helpful!
@elenahernandezm.43366 жыл бұрын
Querida veruska, eres grande! Gracias por todo lo que nos compartes, :) la calavera me recordo ese maravilloso curso que hiciste en España y que tuve la fortuna de poder ir y conocerte, un abrazo
@VeruscaWalker6 жыл бұрын
Hello Elena !!!!!! ❤️️❤️️
@sallywilson29436 жыл бұрын
Wow so amazing ty!!!!!!!
@AdhorleKitchen6 жыл бұрын
Wow amazing.
@sassycakedecorating28155 жыл бұрын
Beautiful I want your book😊
@mannat_cake_factory5 жыл бұрын
superb tutorial
@sharonm31856 жыл бұрын
So clever! Thanks for the extra info and options on structures, super helpful! Congratulations such an amazing year!
@andreajapiassu6 жыл бұрын
MARAVILHA
@sweetmimisestscha6 жыл бұрын
Thanks again for all your Wonderful Tutorials!! Blessings!!! :)
@twins969able6 жыл бұрын
Amazing like always
@jeanortega79426 жыл бұрын
Hi Verusca! As I've told you before, I love, love your work. Thank you so much for being my inspiration. Recently, I decided to practice some of your techniques, and made a popsicle cake for my cousins birthday. I was sooooo nervous making the structure, but at the end, it came out great and everybody loved it!! I'm sooo proud of myself. Again, thank you for being such a wonderful cake artist and human being.
@Sugarhousedesserts6 жыл бұрын
Beautiful work as always!!! Is there any way you can make a split tiered cake where it’s split down the middle and the sides are leaning away from each other? Thank u so much!!
@VeruscaWalker6 жыл бұрын
Here is a link for a great & simple tutorial. kzbin.info/www/bejne/eIPMio2Ehd-FgcV9 (I would recommend to use a piece of Styrofoam on the shape of a wedge "like the ones you use as a door stopper" at the bottom instead of two big balls of fondant). xoxo
@cakescupcakes67036 жыл бұрын
Hi could you explain about doing 3d cake like using wood and other tools that aren't food safe that the cake stores don't sell?. And is it safe to use for cakes and what do you do to make sure it's food safe thank you
@VeruscaWalker6 жыл бұрын
The wood dowel is an important part of structure, without it it is impossible to build a gravity defying cake or even a tall tier cake. As you notice on my video my cakes are inside a pvc pipe so the cake it is not in contact with the wood dowel. If you are not comfort in having the pvc pipe touching your cake you just have to wrap it with plastic film or flower tape. The Styrofoam I use as no chemicals on it, (it is not flammable) and I also use a cake board between, so there is no contact of the cake with the Styrofoam. Hope this help you little bit
@mercedessalvo67816 жыл бұрын
guauuu fantastic desde argentina beautilful
@Mxxjzz4 жыл бұрын
Who the helll is going to do all this to make a cake 🤣
@yanaarango1146 жыл бұрын
Gracias que creativa
@ashwinderbakes85936 жыл бұрын
U r just awesome
@toppysweets7458 Жыл бұрын
Hey do you have the link to the place mats ?
@conniekimbrell51376 жыл бұрын
How does one go about cutting a cake like this? Seems that once the cake is all off of one side the other side would fall off.
@VeruscaWalker6 жыл бұрын
You would cut it with a knife Connie. The PVC pipe is hot glue to the the point of the heart (Styrofoam platform that we created) So it wouldn't fall off. Plus each cake is independently secure in position by the PVC and spacer. So I could even cut the skull first and the heart would still be suspended in position.
@itzfrogieenvy83936 жыл бұрын
can u do a boot high heel shoe cake
@raymensoin80106 жыл бұрын
do u have cake recipes too tht u use in this video?? so no whipped cream frosting recommend fr such cakes ?!?
@Gilda_vappons3 жыл бұрын
Cake looks uncooked
@innai_rosy6 жыл бұрын
hai i want to know how did you stick that white fondant long name bar in to heart middle. pls help me to tell .thanks in advance from srilanka
@VeruscaWalker6 жыл бұрын
It is just a strip of fondant. The points I let dry for couple hours before insert on the cake. You can get all this info on my book www.veruscawalker.com
@innai_rosy6 жыл бұрын
Verusca Walker thank you soo much dear .soo sweet of you