Van Life Meals- Cooking Hamburger While Living in a Van

If you're going to live cheaply as a nomad in a car or a van, you need to be able to cook in your rig.
Subscribe: / @cheaprvliving
Be sure to check out my Amazon store, which is full of items that I either use myself, or know other nomads who use them.
Buy anything through my Amazon Store and the commission helps support the channel.
My Amazon Store:
www.amazon.com...
AMAZON LINKS - Items I Recommend:
~Power Stations
amzn.to/3P4S3YV
~12V Batteries
amzn.to/3R16srM
~Portable Solar Panels
amzn.to/3PzhK5z
~Hard Solar Panels
amzn.to/45EVXPi
~Gas and Dual Fuel Generators
amzn.to/3L8Ix5W
~Air Conditioner Units
amzn.to/3P5wAip
~Pop Up Tents
amzn.to/3sNkFyc
______________________________________
Website:
cheaprvliving.com
My Book- How to Live in a Car, Van or RV:
amzn.to/3LDxDWW
Need a Cool Hat, T-shirt, or Sticker:
cheaprvlivings...
My Amazon Store:
www.amazon.com...
---------------------------------------------------------------
Socials:
• Facebook: / cheaprvlivingdotcom
• Instagram: @CheapRVliving
• TikTok: / cheaprvliving
______________________________________
Thanks for watching!

[@GodsSignwatcher]

"We can like different things, can't we?" WHAT A NOVEL IDEA! Wish this world could get on board with that. It's WAY off track these days! Thanks for the video. Nice to see someone enjoying a simple pleasure.

[@voice4theanimal]

You have the perfect cooker there (with lid) for what I make a LOT... one pot meal. Brown some ground meat until done. Add 1/2 chopped onion, bell pepper, 3/4 cup uncooked rice, garlic powder, salt pepper, dash of tumeric, 1 pkg beefy onion lipton soup mix. Stir up into meat first. Add 1 3/4 cup water. Simmer covered until rice is done... about 20-25 min without stirring. I love this and if you love fennel that's good too. Give the meat a more italian sausage flavor. I serve up with cayenne pepper sprinkled on it. So many variations on this too using pasta instead, etc. Good alone or with a simple side... slice avacado, etc.

[@Priesttx57]

I for one am glad to see a video on how cooking and clean up is done in a van. My camping experience has mostly been over fires or on grills. Not much help in bad weather! And I agree on your choice of meats. I've never been a big meat eater but I can get behind humane raising, and hopefully a much more humane end for the animals we eat. Good for you Bob! Thanks!

[@helenkathrynhoover7298]

If you add water to that pan and scrape all of the meat specks out then add a Tablespoon of flour or cornstarch and whisk it, you could clean your pan and make gravy for your Salsbury Steak!!

[@vonjunzt4130]

I was going to say that! Or go the au jous way and just add a slice of onion to the pan drippings, brown it (a minute or two) and add water. Cook thoroughly and as you say, use the flipper (a wooden one to not damage the pan) to scrape any stuck bits. Then por the whole thing in a cup or bowl. You could then fill the same pan with water and boil some noodles, veggies, whatever. Voila the pan is clean.

[@melodyhartwig2721]

@@vonjunzt4130 d

[@alicehallam7949]

Von and Helen, Both good ideas. Yummy.

[@7884golfguru]

Mmmmmmm

[@mkechandler5776]

Omg this sounds amazing, im so hungry 😫

[@philcapling8268]

Great tips, Bob! Between a copper chef pan with a lid and a small 3 qt. Instant Pot, I can cook or bake (I’ve got an insert for the Instant Pot for baking) almost anything. And, powering a small Instant Pot with an inverter is not a big deal-when I’ve been out of power on occasion I’ve gone to a laundromat with the Instant Pot and cooked a dish while I did laundry. (Laundries almost always have electrical outlets). My favorite dish in the Instant Pot is sautéing hamburger and chopping it in the pot, then add 1/2 package of pasta of any kind, then a container of your favorite spaghetti sauce, topped with washed and cut mushrooms. Pour one can of chicken broth around the sides--set the pot to High Pressure for 7 minutes. Use quick release and sprinkle chopped cheese over a serving of it. Fantastic!

[@ThePossumone]

That’s great you do that very ingenious ❤

[@dianahawkins3228]

You are the "Mr. Rogers" of RV life! Wonderful man!

[@kellydunn4344]

omg yes🤣🤣

[@kerryloper6142]

I love your videos Bob. And I love how you are always looking out for other people’s feelings when it comes to the things you do vs what other people might do. I am not one that would not watch if you didn’t have that consideration because I know this is your video and that it’s how you do things, but there are all kinds of people out there and you constantly keep them all in mind in your videos. 💕 Sage travels!!

[@BuscandoTranquilidad]

So great :-) always something to learn for me. the spray thing thumbs up when there is no water nearby and most of time less water we spend better and more water to drink cook or wash ourselves and stay more time in same spot or with no need to look for water -cheers -thank you Mr. bob wells :_)

[@dianec.2165]

Thank you for showing this. I have not made the leap into nomadic life yet but I really want to. You sharing how to do what some people may consider the simplest things can help us new or want to be new nomadics in so many ways. I had been wondering what to do in bad weather, how to cook. I think I will be afraid to cook all closed up in a van though. Again thanks for sharing this.

[@chuckmiller5763]

I run a food vending business at fairs, we use basic Clorox wipes for sanitizing everything. The Clorox wipes don't actually have bleach in them, they are an ammonia based sanitizer, they make them for kitchen food surfaces too. Use them to wipe down you cooking utensils. They are cheap, buy the store brand in huge 4 packs.

[@stacey9003]

Yes, bacteria is not always pathogenic. BTW, I clean my pans with a little water and I scrub it with salt. It allows cookware to become 'seasoned', which acts as nature's teflon without the toxic stuff. You can season any cookware...doesn't have to be cast iron.

[@michaelrice3021]

Bob ! You are the Wolfgang Puck of the RV nomads.

[@lutinab5265]

Vodka is an excellent multipurpose cleaner. Works great for polishing chrome too. Love ur set up! Thanks for the video!

[@luvangel-s4q]

LuTina B WOW!! Never knew!!

[@offthehook4u]

@Tiny Metal Tube that's a good point! Wouldn't want to get into trouble or get smacked with a hefty fine just for trying to clean your dishes! Can you imagine trying to explain the container to a non nomadic law enforcement officer? Might not go so well...

[@garycarter4297]

You are my favorite Bob, when I get out of debt i'm going to live in a van, wait, if I live in a van, I can get out of debt..!!! I think I got it!!..Thanks Buddy

[@yangatrades]

Did you do it?

[@garycarter4297]

@yangatrades no, it was just me thinking out loud.,but it would be fun!

[@withoutleash1978]

I totally agree with your comments on meat selection. Humanely raised, sustainable farming is so necessary for future generations.

[@abemartin6297]

thanks Bob for covering a wider amount of information regarding this issue and good on you for consuming the more ethical type of Beef.

[@campupriver417]

Thanks for your tutorial on safelty preparing meat and cleaning up afterwards, Van style. It's good to see how it's done by an experienced van dweller. Always enjoy learning tips on the life style.

[@lindaboyd6067]

Hi Bob, have you ever tried the packages of wild rice micro packs, instead of using the micro, you fry pan some onions cut up in butter and add can peas or corn and your hamburger bites, and the add package of wild rice, add what spices you like, low cook for about 3 to 4 minutes, this makes a great and easy dish, I use, beef, chicken , pork it all works, enjoy, be safe

[@tarihardy123]

I like you, Bob! Your videos are practical and informative for those of us who are dreaming of van life and freedom. Thank you for giving me hope.

[@mugustabjeonklei2613]

I'm really glad I found this channel, I think its one of if not the best out there in terms of useful information. And if you de-glaze the pan with some liquid and mashed potatoes or a handful of vegetables and liquid you'd have a tasty side and a cleaner pan to wash too. God bless. :)

[@jamey48]

I drive an 18 wheeler for a living. I cook in my truck all the time. I have a 2500 watt power inverter. I use a George Foreman grill. A microwave. And a lunch box oven which is 12 volt. I line my grill with foil and never have to really clean it. I use Clorox wipes to clean everything. I eat steaks all the time. Cooking is easy to do with the things I have. I used. To carry a butane stove, and electric skillet. But never really used them.

[@daytrada8714]

Another great vid,Bob...I always learn something.You are the true Guru of van living.Will be following in your footsteps soon.Hope to meet you one day and shake your hand for all you do for us newbies.

[@bobvincent4841]

On the way to the 2020 RTR, with bacon grease still in the pan that i made breakfast with, I made lunch for my wife and son. I fried up chickenfried steaks, seasoned with salt n pepper, dipped in egg, and rolled in Bisquick pancake mix and fried golden brown, with mashed taters, homemade gravy made from the left over skillet grease, Bisquick and milk, and corn for a veggie. It was a fun time. I did this in our 98 coachmen camper van. I would rather have done it in, and also taken, our 2006 high-top cargo van because even with 3 people aboard, it has MORE room than the coachmen, but the wife likes being seen in the coachmen more than the cargo van :( . Yep the wife likes the camper van but I like the high top cargo van, it was cheaper and i did the build out which brings me joy that it's such a cool space inside to stay in. Lol, i went through a few paper towels too! Lol

[@annerinker4009]

You can also use the leftover meat to make meatloaf. With the pan you could heat a little water up and use a wash cloth to do all your dinner dishes including the pan.

[@jeanschultz8857]

Totally agree with you on germs and using vinegar + hydrogen peroxide for cleaning. There was an article on the disadvantage of using antibiotics hand soap and killing off all germs.

[@akhamp1943]

Hello Bob Liked your video and I have the same pan...I like the high sides on it...makes for less splatter like you here cooking up hamburgers. All your videos are great + very helpful . Thank you. May you be blessed and have safe travels.

[@luvangel-s4q]

Kay Hampton I use my pan as a Deep Fryer only and I LUV IT!!⭐️🍽

[@akhamp1943]

luvangel myers yea this pan is good as a multi- purpose pan for sure.

[@nancylanderson8012]

What I find amusing is how many people notice the most minute thing you say, or do, or wear. Just listen to the message folks. He's just trying to show you how you can cook in a van.

[@jaimhaas5170]

Hypersensitive....I think the "me too" movement has done a great disservice to all of us.

[@johnnylightning1491]

Hey Bob, I agree that not enough germs is unhealthy. Something I do at home is I use a cast iron skillet, clean it with water and a paper towel like you do and the put it back on the burner to heat it up. It dries the skillet and it also kills any germs. I also generally preheat the skillet when I start cooking as an additional precaution. Keep up the good videos and when I get my truck cap done I'll get you a picture, I haven't forgotten about it, I just trying to get my house ready do sell.

[@mariaporjesus]

Great way to clean the pot thank for sharing I learn so much from your channel. Good cooking.

[@chuckmiller5763]

Bob, you are talking about something in the restaurant industry called cross utilization, making more dishes with the same food product. Learning this will save you a ton on food.

[@pearlburl]

Great idea, because it shows what you actually need to do in day to day van life. If you don't open the doors, does it produce a lot of steam and odor? Thanks, Bob.

[@lukepate8749]

Very nice Sir.I love your channel here in Texas and love a good burger too.Awesome set up you have.Simple but true.Thank you ,God bless and Peace.😃✌

[@Randylj1]

I'm actually eating a grass-fed burger with a baked potato. So I did 'cheat' and use my microwave in my RV for the baked potato! LOL I also have the same Coleman single burner and use it when I go 'car-camping'. I really love the versatility. I think cooking in a small teardrop trailer would be similar.

[@cherylduckworth8185]

Good to know how to safely cook and clean in a vehicle. Excellent info!

[@giggygoes5451]

Burgers are my favorite food! I agree....good meat.. Cooked well done....eaten on sliced bread....yum!

[@ronfiv9918]

Hey Bob funny you mentioned the vodka , in the old west or 1800,s they used whisky to clean wounds & back when i could still drink , i got really sick and had too miss a day of work when a friend came by i asked him to go to the liquor store and get me some stuff , wound up i had to go anyway but he drove , anyhow i got a 2 shot bottle of whisky and a liter of coca cola mixed em and drank it down and went to sleep when i woke up it was like i never even got sick A Lot of the old remedies are still good today and can be very useful , Glad you mentioned that , great video

[@cathymiller3086]

Bob, you're the best! Thank you for sharing!🙏🏻

[@vansionliving]

Hi Bob! Nice pan. Thanks for clarifying about the fear of cooking with the doors closed.

[@6248cjl]

Burgers... my fav! I have that same cookware because I have to cook without fat as much as possible and it works amazing!

[@rhondakirk498]

Thank you for all your great ideas

[@civilwarspy]

Bob, that brown stuff on the bottom of your pan is so yummy when sopped up by your bread! Don't throw that yumminess away! Eat it!

[@annettefournier9655]

Love those ceramic coated pans. Clean up is a breeze.

[@cyana5867]

annette fournier what kind did you get?

[@annettefournier9655]

@@cyana5867 I have no idea. I inherited two from my mother. One with grill ridges and one without. I love them. Very easy to clean. Like magic.

[@cyana5867]

annette fournier 😀

[@lisa9867]

I need a new frying pan. I'm going to buy one.

[@aileenefields337]

Great Cooking Bob..&Am Glad your At your Moms&Spending time with her.Hope She Has a Fantastic Mothers Day!!🌼🌷🌹Be Blessed🙏🐾🙏

[@audiotechlabs4650]

I have followed you for a long time. This video is great! I can't get ready made hamburger patties like the ones you can. I do buy organic, grass fed, free range beef. It does keep longer and freezes well. Thanks for sharing. All of your videos tell a lot that people need to know! Thanxz

[@noras.5355]

Thanks Bob...you are one of our Wonders of the world! hugz!

[@duncdunc76]

Handy Dandy Bob! Had to chuckle as a fellow batchelor. This is typical cooking for us simple efficient fellas and probably some ladies as well. Whether we're living in a van or a stationary dwelling. Wondering how an induction cook top might work in a van, and if ya have had any experience with them Bob, or anyone else in the comments for that matter. I see you've got the copper shef deep square pan there Bob. It works great like you said, I've got one also and cook just about everything in it. Got mine with the copper chef induction cook top and was thinking, maybe it would work well as a van cooker if I had solar but not sure how much power the induction cook tops draw. I see them in nicer RVs but wondering if they would work for small solar setups. If anyone out there has experience with or info on induction cook tops with solar I'd be all ears.😁

[@jaimhaas5170]

Why are men so much more logical at cleaning than women are?

[@robertstanley3253]

you just cant help loving Bob

[@MikeAndNary]

The only problem with cooking outdoors is not the number of bugs you attract it's the number of hungry people that show up.

[@Marie-ij3tk]

If you were french... you would have added a little wine and make wonderful gravy ... no cleaning necessary, you use bread to wipe it clean and eat the bread... no need for napkins. Xo

[@eatiegourmet1015]

Marie - Haha! Perfect! My mom used a slice of bread as a spoon-rest when she was making so many different things, her spaghetti sauce, stews, etc. ... Then we got to eat it!

[@zorazorazorzzora8333]

You are one kind soul... considerate ...

[@Ragnellsdream]

Thanks Bob. Great show and tell.

[@tammyk.3729]

I got 1 of those pans a year ago and love it. Take care and thanks for a good video.

[@nomadicdullard]

Right up there with How to Find Water in the Desert video.

[@geomundi8333]

You are one of few people who approach ethics of meat like I do; its not about the death of the cow, that will always happen in nature or at a farm. Its about the life of the animal, how it lived, did it see grass, sunshine, etc. Raising animals in confinement is unethical and it rubs off on our society, I think its why everyone is so cruel and lacks empathy. Handling blood and raw meat does not make you sick though; they just tell you that to make you waste more food and spend more money. You are a great inspiration.

[@stopmojim]

Just noticed your turquoise ring. I had one exactly like that. I left it on a sink in a fast food restaurant bathroom. I always wondered who ended up with it. I'm looking at you Bob! :)

[@felicefiore6783]

Too late baby

[@MJ-vf1im]

Hahahahahaha!!

[@MakeCriminalsIllegalAgain]

Bob didn't find the ring. The ring found him.

[@felicefiore6783]

You have great ideas on your meals⚘

[@coppertopvon]

I like doing ground beef with a can of beans and a can of stewed diced tomatoes

[@alicehallam7949]

Sounds wonderful. I'd add onion but that's great. 😊

[@taradead]

Had boxed mashed potatoes and half can of chili for dinner...total was less than a dollar. Surprisingly satisfying.

[@mahdiomran6345]

Thanks Bob for sharing ✋👍😎

[@ramblingrose7375]

Didn't know those fry pans were ceramic. You could've just used a little dish detergent and a small amount of water and then it would all come out at sitting a bit, less paper towels. Food borne illnesses are just too common these days due to lack of hygiene. Due to that fact, I never eat out. It's just too expensive to risk getting food poisoning and being on your death bed and having to spend thousands of dollars at some medical facility. Thanks for your fun and informative video, Bob.

[@eatiegourmet1015]

They are ceramic-coated cast aluminum.

[@YahDude]

H202 with Vinegar will indeed kill everything, however combined it creates peracetic acid. Peracetic acid can be a bit of a hazard and should be used with enough ventilation and avoid eye contact and short term skin contact.

[@SherryAnnOfTheWest]

Pour some water in the pan while still hot, let it sorta boil off! No need to heat water elsewhere, just a minimal amt. of water right in the pan .... then wipe it out. That's a good way to clean cast iron too.

[@julien2912]

I love how you designed your Countertop area so you can open the door and have a view while you're cooking. but I think I missed your tour video after this most recent build. can you tell me the name of that video so I can see the tour?

[@jackwinkler7848]

Hi Bob. All Your Fault. I am Captain Jack Scrapper and you, yes You are responsible for my past 5 months of obsessing with living the way you do. :-) My goal is to meet you at 2020 RTR. May God Bless. I will be there even if I have to hitch hike. lol

[@Jay757]

It would be nice to see a video about propane less cooking. I enjoy the small Dash low voltage appliances. I have several of them and it super quick, easy and safe. I am not sold on the reliance of canned fuel. These small low voltage appliance can run off solar power/power bank very easily. I believe it's possible to do RVing with no propane and butane. That expense can be completely cut out.

[@jasonmarcfromi1742]

Love Caseys add at the end - awesome job

[@gratefulroad4022]

Bob, you are a gem! 🤗

[@gordonpuckett6988]

when i was in the army i was told too use dirt to wash out trays/cooking pans do to water needing to be in the body.

[@loyalroyal1015]

Stove resembles an old record player 😃! Hes mixin up the boogie woogie burger de meal!

[@colleenkaralee2280]

Sounds yummy. you know, Bob, some people put a little water in the pan and boil it to loosen the sticky stuff on the bottom, similar to what you are doing, but you might need to use fewer paper towels. Yeah, I'm an H202 and vinegar kitchen clean up person :-) So true about germs. My wise mother-in-law commented on a friend whose children get sick often and she blurted out, "They should eat dirt!" Good microbes in dirt, eh? Please stay healthy, Bob :-)

[@WarrenRCG]

122 people dislike cooking in their vans. That was a nice perspective to see how it's done, especially with minimal waste. You could go a step further by using cotton wash clothes to mop up the mess and then take the soiled rags to the laundromat with whatever else needs to be cleaned. I wonder how steamy it would get in really cold temperatures and if that would be a cause for concern or not. 🤔

[@eatiegourmet1015]

When ground beef gets boring there is always 1. imagination, And 2. a stroll through the Hamburger Helper section at the grocery store. Never eaten it, never will, but they have some interesting combinations.

[@colinkelley6493]

I prefer using a portable 110 inductive burner (electric). Just my personal attitude. It is so much more efficient. It boils water twice as fast. If you used a small propane power generator, it would use 30% less propane than the way you are doing it. That adds up. It is not impractical for a solar/battery system. And a lot of the time there is shore power. The same kind of ceramic fry pan you have works better on an inductive burner, I have one just like it, and have tried both ways. You have to use a lower setting on the inductive burner to get the same heat. The pan you have and use is inductive ready. There is no reason you could not have both packed away in your van. I have a Burton inductive burner. It really works well. Avoid the cheap Chinese clones, but the Burton is not expensive. It is much easier to clean if there is a boil over. It is better for heating water to wash dishes, wash clothes, shave, even for showers. Overall I figure I save about an hour a day of my time. Thanks.

[@Marie-ij3tk]

Love your channel... you make my day!

[@MsBuzzman3]

I make in a spray bottle 1/2 rubbing alcohol, 1/2 water, and a 1/2 teaspoon of dish detergent per quart. It works great to clean granite, kitchen counters, stove, and your bloody scissors too. It will get into the crannies better than your alcohol gel.

[@jacobcushman8253]

Idky but I love watching van dwellers cook in there van I'm thinking about starting my own cooking channel out of my own van I think that be pretty cool. 😊

[@carmenfernandez789]

Thank you soooo much for sharing I love your videos very helpful, God bless you. 🙏🏻🙏🏻🙏🏻

[@cathycotton9635]

Also, it's amazing how well a heat-resistant spatula (as long as it's nice and soft) can clean or at least push all the leftover food particles together and leave an almost perfectly clean surface - and, with much less effort. Walmart has them. Hey, Bob! I love that promo at the end, especially the drawing of you! I don't know who that artist is, but they are really, really good. They beautifully caught not only your physicality, but also your body language!!! Love it. Would love to know who drew that.

[@offthehook4u]

I suspect that is a Photoshop image. You can turn any photo into a number of different types of images: pastel chalk, black and white, photocopy, sketch etc.

[@ChrisHiltonSr]

Nice job Bob. The disclaimers are funny and sad at the same time. Haters gonna hate no matter what you do lol. Thx for all the hard work you and the other folks do to educate and inform.

[@Itsisawnotiseen]

Chris Hilton Sr. Amen! Stop trying to cater to tree hugging snowflake tofu turd eating twits!

[@GiGiGoesShopping]

Deglaze the pan and the clean up is easier 🍔🍴

[@ghostcowboy8915]

Baby wipes.. I keep a big 8x800pk box Walmart brand for cleaning dishes, my glasses, vehicle, face, other Things if I can't get a shower or have an emergency poo out it the wilderness.. baby wipes are the best invention ever made period.. 😌

[@BrendaKoons]

Thank you for addressing the meat issue in a respectful way. Yes, we can all like what we like. 😜

[@denstump4590]

Eating meat for people needs no respect, it is nature but people want to ignore nature today! Nature provides us with 2 types of teeth! The sharp front teeth are meant to rip and tear and bite through meat, simple as that! The flat side teeth are meant to crush and pulverize meat, vegetables, and grains and simple as that. If people were only meant to eat vegetables and grains like a horse or cow then we would have nothing but flat teeth. I used to raise many animals for meat for my family and I, they had free range on 12 acres and all ate nothing but wild vegetable growth in woods as nature intended and grains I feed them extra, and guess what, none of then had any sharp meat eating teeth, but WE do. Sadly yes, big corporations often do not care for animals properly and also ruin our food supply with trash additives and garbage solutions to jack up prices adding water to meats, and even more sadly most consumers are to stupid to see this is just garbage to jack up prices and they keep buying the crap.

[@stopmojim]

@@denstump4590 Geez, that first paragraph could not be more wrong. Have you seen the teeth of gorillas? Fangs and all? They are strict vegetarians. I love it when arm chair biologists start playing all expert to prove their choices are right and other's choices are wrong.. And btw, just for fun, after raising so many horses and cows, you never once saw those FLAT incisors in the front?

[@Itsisawnotiseen]

Den Stump agree completely! I love a good burger. Hell, I eat chix. Bacon. Pork chop! Brang it on Bob!

[@6248cjl]

Yes. Meat eater here but only free range and humanely raised. I will never get on the radical PETA vegetarian bandwagon until they also support NOT killing unborn, and now, freshly born humans.

[@Itsisawnotiseen]

@@6248cjl are cow's free range?

[@sophialove7245]

You're a good cook, with good ideas!

[@Prionel]

Thanks, Bob! Love your videos.

[@Carlos337]

Hey man you need to go by harbor freight and pick up a box of disposable gloves. 100 count box for like 7 or 8 dollars. Great for handling meat without contaminating your hands and everything else.

[@nancylanderson8012]

Using plastics can be a problem of it's own. And a person could still grab the spray bottle with gloves on. Better to use a disinfectant to cleanup.

[@Carlos337]

The thing is you dont want to touch anything before washing your hands after touching the raw meat. Water is limited in a van and most camping scenarios. Use the gloves to prepare the meat and put it on to cook and then dispose of the gloves. The spray bottle disinfectant is a great idea.

[@patrickmurphy953]

You should see how we cooked and ate in Vietnam.

[@randyboen6016]

The canned ham, not the ham and lima beans, out of "C rats" was excellent, right at air temp. (105-110 degrees or more in the sun) My most prized possession was my P-38 can opener.

[@jantrapnell01able]

Great video. Thanks, Bob.

[@susananderson9619]

Seventh generation dish soap or another all natural soap is useful in a vehicle

[@larrytillick952]

OK, you just had your skillet frying burgers well in excess of two hundred degrees which was in effect an autoclave killing any germs/bacteria. Why all the needless after the fact sanitation? Take a cue from cast iron, just wipe it clean and put it away. On the other end, when you fire that sucker up again, it takes just a few seconds of preheat to sterilize the pan again before use. Oh, and by the way, a tablespoon of household bleach in a gallon of water is at least 10 times more effective than vinegar as a disinfectant. It is all science not campfire gossip.

[@TriceyDiva]

You should get some Tony Chackere’s season it’s in a green bottle it’s the best season in the world! It’s a Louisiana creole seasoning and you could season anything with it

[@sin46ned]

During the times where you may have power, try an air fryer and a pressure cooker that can also brown meats.

[@annafyfe8361]

Great video Bob!!!

[@triaticnomadics1108]

Hi, Bob! Been awhile. We love hamburgers too. We make them like you as well. We are looking to get a new gas tabletop grill real soon since we love to grill in the summer. Thanks for sharing your ideas. Vinegar is our goto but I will incorporate the Hydrogen peroxide after your advice. Agree about the germs.

[@lagunn327]

Thanks for sharing!

[@joepeach997]

I never thought I would watch someone cook hamburgers at the tail end of a box truck and be glued to the monitor hanging on every word...

[@noahcount7132]

Really enjoyed watching you cook hamburger patties in your van, Bob. Appreciated hearing your philosophy about consuming the flesh of animals, too. After all, if God had not wanted us to eat animals, He would not have made them out of meat. ;^) Bon Appetit!

[@beverly9885]

~gasp~ Thanks for,cooking in your van! We could see some of the inside. Thanks! I really like the shelves behind you...lots of places to put things! Plus...the garment bag(s). Perfect for keeping the dust dust dust off your clean clothes. For some reason, I’m starving! Mmmmm chili Mac...mmmmmm

[@ps8540]

Dawn dish soap 🧼, just one drop in that pan and throw the utensils in too!

[@mrjoseph9827]

You answered my question.

[@jbrat1967]

You definitely haven’t missed a meal in a while! Nice job

[@lindadowling8484]

Dianna Hawkins below:. You are right on about Mr. Bob being the Mr. Rogers of the TV Community!!! A Warm LOL to you!

[@lindadowling8484]

Wireless Bad Fairy Spellers...grrr.

[@lindadowling8484]

Meant...Mr. Rogers of RV World Community.