Vanilla Cupcakes Recipe Easy | How to make MOIST Vanilla Cupcakes | Sponge Cupcake Recipe

[@b4bela]

I tried too many recipes and this was one of the BEST. It turned out sooo delicious, very soft and market-style moist. The ingredients are so easy to remember. My family loved the cake and wants me to make often now. Thank you for sharing this wonderful recipe.

[@theartisticcook]

Thanks for sharing this! So Glad you liked it 🥰

[@lifewithkids3451]

Hi can use please let me know what I can use instead of eggs

[@manjurisardar7028]

Can I add chocolate chips ?

[@maryamabubakar-p3b]

Yesterday 5-11-2024 i made these cupcakes this is the best cupcake that i made in my life my kids my husband they are in love with it, best cupcakes ever thank you so much.

[@theartisticcook]

That's awesome to hear! I'm so glad you and your family enjoyed them! Thanks for sharing 😊

[@LifestylewithSharon]

They look lovely and soft and fluffy. Delicious

[@theartisticcook]

Thank you 🥰

[@TheMingCookie]

thanks these were lovely!

[@theartisticcook]

Glad you liked them 🥰

[@Samslittlekitchen]

This came out really well and sooo tasty i got 16 cupcakes my cupcake liner is small.. they are perfectly spongy and well balanced in taste.❤❤❤

[@theartisticcook]

Thanks for sharing this, So Glad you liked it 🥰💕

[@robertgoh7420]

I only use salted butter and never use unsalted butter.

[@SkzBiggest_Fan]

Omg this literally is the best cupcake recipe i made it today and omg my family loves it ty so much for the recipe and btw i added some oreo and dairymilk chocolate to top it off amd omg it makes it taste even better tysm for the recipe dear!❤

[@theartisticcook]

Thanks for sharing this! 💕 So Glad you liked it 😊

[@SkzBiggest_Fan]

@@theartisticcook yw!

[@dewyjune]

Did you add them in the batter

[@ashaharish7392]

Can i use oil as a substitute for butter? I have made this recipe using butter before and it was awesome

[@theartisticcook]

Yes you can though oil quantity should be less than butter maybe 1/4 Cup Oil and increase the milk from 2 Tbsp to 5-6 Tbsp

[@robertgoh7420]

I love the taste of salted butter in cakes.

[@Besties_forever1.]

Is there a taste difference 😭I always just use either

[@tahreen480]

How long should I bake in convection mode and at what temperature?

[@theartisticcook]

Baking time is mentioned in the video @ 4:46 Bake @180C in convection mode for 22-25mins or till a toothpick inserted in the centre comes out clean

[@tahreen480]

@@theartisticcook at 180 it's turning out to be way too brown almost burnt.

[@theartisticcook]

Maybe your oven temperature is too high, try baking at a low temperature then @160 Convection mode

[@LifestylewithSharon]

Like number 3. Loved watching the whole video

[@theartisticcook]

Thanks

[@suganyasundaram1182]

Wat is the pink salt added

[@theartisticcook]

I use Himalayan pink salt instead of the regular white salt

[@robertgoh7420]

Is it ok to use salted butter in vanilla cupcakes?

[@theartisticcook]

Yes you can use salted butter instead. Just skip the added salt with the dry ingredients.

[@shnaahmad-ph2zm]

Turn on the top and bottom of the oven? If the oven is too strong, can we reduce the temperature? my oven is small??

[@theartisticcook]

I baked in an electric convection oven. If your oven temperature is too strong then sure you can bake at a lower temperature with both top and bottom on.

[@haasnishalu4097]

Looks yum! Clearly explained every step! Thanks.

[@theartisticcook]

Thank you 🥰 Do Try it out

[@robertgoh7420]

I also use self raising flour and baking powder.

[@shyamilim4782]

Hi, maida and all purpose flour are same

[@theartisticcook]

Yes, maida and all-purpose flour are the same

[@rinzi111]

Can i use refined oil instead of butter and in what quantity

[@theartisticcook]

Yes you can though oil quantity should be less than butter maybe 1/4 Cup Vegetable Oil and increase the milk from 2 Tbsp to 5-6 Tbsp

[@JasimUddin-c5r]

do u think normal flour would work?

[@theartisticcook]

I used All Purpose Flour

[@JasimUddin-c5r]

thx I loved the recipe I tryed it. and I used normal flour it still worked. this tasted amazing.

[@theartisticcook]

So Glad you liked it 😊

[@esmeraldahuerta6424]

Hi, can we freeze this cupcakes?

[@theartisticcook]

Yes you can, I keep them in an airtight container and microwave them just before serving. To prevent ice crystals you can wrap them first with a cling wrap or baking paper then place them in a container or freezer safe bags.

[@AditiGawade-ev9jo]

Can u tell method in gas without otg

[@theartisticcook]

You can bake on gas stove using a deep preheated pan or Kadhai. Place a small stand or a bowl first in the pan. Then place the cupcake tray. Cover with a lid. Cook on low medium heat for 25-30 mins or till a toothpick inserted in the middle comes out clean

[@EasyRecipeShort]

Should i preheat the otg before baking

[@theartisticcook]

Yes you can preheat for 10 mins

[@PastryCreationsbyZainab]

Very creamy and yumy❤

[@theartisticcook]

Thank you

[@NayabsKitchen]

Definitely delicious and tasty well prepared thanks for sharing

[@theartisticcook]

Thanks 🥰💕

[@MADVideos01]

The cupcakes look very good, thanks for the video.

[@theartisticcook]

Thanks

[@Annonymous1018-h5o]

Baking soda is not required?

[@theartisticcook]

Not required as there is no acidic ingredient like curd or buttermilk in this recipe only baking powder is a must, weighing recommended as shown

[@Annonymous1018-h5o]

@@theartisticcook I tried this recipe...and the measurements is so accurate. Thank you so much

[@cookvlogwithsandhya4381]

Delicious and yummy cup cake 😊

[@theartisticcook]

Thank you

[@valeriewongbostic7249]

The best 👌 👍 😍

[@theartisticcook]

Thanks 🥰💕

[@zaagzoogkitchen-supporting2284]

Amazing cup cake recipe 👌👍 Looks so delicious 😋 super

[@theartisticcook]

Thank you so much 😊

[@amarjashinde7044]

Mam please tell me options for egg

[@theartisticcook]

Hi, usually yogurt and baking soda is required to be used instead of eggs. I have some eggless recipes, do check it out Eggless sponge cake kzbin.info/www/bejne/fmeqoXeao5h6hdE Eggless Chocolate chip cupcakes kzbin.info/www/bejne/aYWwqmmcj7KAjZo

[@amarjashinde7044]

@@theartisticcook Thank you so much 🙏😊

[@reshmakv1454]

Is this half kilo

[@theartisticcook]

It makes 12 Standard Sized Cupcakes

[@thuna123]

Very good recipe 👌

[@theartisticcook]

Thanks

[@duresameen4497]

I tried this recipe and they were so soft I fell in love ❤ it was my first time making cupcakes now its my go to recipe

[@theartisticcook]

Thanks for sharing this! So Glad you liked it ☺️💕

[@VivaCristoRei-AveMaria]

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[@sakuntalahazarika6901]

This is great 👍

[@theartisticcook]

Thanks

[@rilwanaiqbal8897]

Yummy 🤩kids fav

[@theartisticcook]

Thanks dear 🥰💕

[@EasyRecipeShort]

Pls tell me otg settings

[@theartisticcook]

Both rods on, middle shelf rack, baking mode. Bake @180C in a preheated oven for 22-25 mins or till a toothpick inserted in the middle comes out clean. It took 22 mins for me.

[@nadanasr1956]

I tried it and it was delicious but it taste a little bit salty (need to reduce the amount of salt)

[@theartisticcook]

Did you use unsalted or salted butter, I used unsalted so adding 1/4 Tsp Salt was perfect. If salted then skip the salt.

[@karısıkkaset1234]

Emeğinize sağlık kolay gelsin 👍👈🛎🛎🎉❤

[@theartisticcook]

Thanks

[@HeavenDelights]

Did anyone try this recipe with stevia?

[@theartisticcook]

No but you can use it instead of sugar

[@theartisticcook]

However powdered Stevia tends to be sweeter than regular sugar so recommend using half of the powdered sugar used in the recipe and then tasting the batter at the end if required add more

[@carelata3]

Wow very nice❤

[@theartisticcook]

Thanks 🤗

[@Walkinginindia2]

Yummy yummy 😊

[@theartisticcook]

Thank you

[@dolphinn2376]

Everything is fine but how to measure eggs exactly 125 grams??.. I mean 2 eggs can be 110 grams sometimes and even 140 grams..so how to measure it 125 grams exact?

[@theartisticcook]

If your eggs are small then you can add some egg white from another egg. I too didn't have the exact weigh and added egg white from another egg. I usually choose the large weight eggs by measuring with scale and then after removing shell weigh again. Add more egg white to adjust.

[@fahmidaakterdipa3545]

Can you tell me ??😊did you make 12 pieces with these measurements?

[@theartisticcook]

Yes exactly 12 Standard sized Cupcakes, link for standard Cupcake liners in the description with the baking pan. But if eggs are too small then it might not be.

[@fahmidaakterdipa3545]

@@theartisticcook thank you 😊

[@youdontsay3379]

Didn't you use veggie oil? Why isn't it listed in the ingredients?

[@theartisticcook]

No I haven't used any oil in this recipe, only 125g unsalted butter.

[@theartisticcook]

However I have another cupcake recipe using little bit of oil and butter. Do Check it out kzbin.info/www/bejne/bWG2gIVoqcqbjck

[@youdontsay3379]

​@@theartisticcook I'm sorry I got your recipe mixed up with another recipe and thanx for the link sweetie

[@theartisticcook]

Do Check out my Chocolate Cupcakes Recipe kzbin.info/www/bejne/moXaoaqAfbiMo5o Red Velvet Cupcakes Recipe kzbin.info/www/bejne/bF7El3WBnbOBg68 Buttercream Frosting Recipe for Cupcakes kzbin.info/www/bejne/mabYY4qLorukgqM Chocolate Chips Banana Cake Recipe 👇 kzbin.info/www/bejne/lXSropRso9iEbc0 Vanilla Sponge Cake Recipe kzbin.info/www/bejne/pKq5fWaXf6aoodU Vanilla Cupcakes with Ermine frosting kzbin.info/www/bejne/bWG2gIVoqcqbjck Butter Cake Recipe kzbin.info/www/bejne/Z5jdZWSki7arpqM Chocolate Dream Cake kzbin.info/www/bejne/qHqcmaF8r9B3j6M Super Moist Chocolate Cake with Ganache kzbin.info/www/bejne/j6rceaOLosZ4e5Y Marble Cake Recipe kzbin.info/www/bejne/pHymm2ymmcpkntk Red Velvet Cake Recipe for Beginners kzbin.info/www/bejne/gJvbXnifn5tnd9k Butter Cookies Recipe kzbin.info/www/bejne/r5fHdZ1oh81qns0 Christmas Plum Cake with Rum Recipe kzbin.info/www/bejne/bnLIoGCEmp54nZI Chocolate Ombre Butter Cake kzbin.info/www/bejne/r3qpgXd7pppgfNE

[@IsabellaAlicea711]

Where is the recipe

[@theartisticcook]

Recipe in this video starts @00:42 Written Recipe in the video description as well as in my blog 👇 theartisticcook.com/vanilla-cupcake-recipe-soft-sponge-cupcakes/

[@dolphinn2376]

So basically its a pound cake in which same amount of butter,eggs,sugar and flour is taken..you made muffins out of it..👍

[@laydelinda]

But 1 cup is around 250 grams

[@theartisticcook]

No that's the weight of liquid in ml written on a standard measuring cup 250ml. Weight of flour or any dry ingredient put in the measuring cup varies depending on its weight. If you don't own a weighing scale then I recommend that you fluff and scoop out the flour into the cup with a spoon and then level it by taking out the excess from top. Taking the flour directly with the cup will usually put more than a Cup of flour and result in dense cupcakes.