Vanilla Pastry Cream || Cream Diplomat

[@spekkoekhuis]

Thanks for the video! If i want to add gelatin solution for better stabilization, which stage is the best time to adding it?

[@Khazandar]

When you cook the pastry cream, after the milk and eggs have been combined. But gelatin shouldn't really be necessary.

[@spekkoekhuis]

@@Khazandar thanks 😊

[@amarettodelish]

@@spekkoekhuis Hi ! Sorry for the late reply. Bloomed gelatin can be added after the eggs have been tempered, while the mixture is still hot. But the mixture will thicken when heated, so gelatin isn’t really necessary😀

[@spekkoekhuis]

@@amarettodelish thanks for the reply ☺️

[@mylor16]

What did you add to the 1/4 cup of cream before you whipped it to fold into the pastry cream to make diplomat cream? Was it cream of tartar?

[@amarettodelish]

No. That’s sugar😀